Suchergebnisse - normal cooking

1

The effect of cooking on in vitro digestibility of selected legumes

von: Ranjani Amarakoon

2009, in: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

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2

Influence diagnostics for robust P-splines using scale mixture of normal distributions

von: Osorio, Felipe

2015, in: Annals of the Institute of Statistical Mathematics

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3

Influence diagnostics for robust P-splines using scale mixture of normal distributions

von: Osorio, Felipe

2015, in: Annals of the Institute of Statistical Mathematics

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4

Quality Changes of Pork Ribs during Normal and High-pressure Steaming

von: Xinliu WANG

2023, in: Shipin gongye ke-ji

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5

Land-use regression with long-term satellite-based greenness index and culture-specific sources to model PM

von: Wu, Chih-Da

2017, in: Environmental pollution

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6

A method for estimating shelf-life of packaged ready-to-cook idli batter under normal temperature distribution supply chain

von: Gaikwad, P.S.

2022transfer abstract, in: Al

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7

To take or not take? Examination of the status quo process for issuing take authorizations of endangered Cook Inlet beluga whales and implications for their recovery

von: Mandy Migura

2022, in: Conservation Science and Practice

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8

The E/Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all‐E)‐lycopene

von: Honda, Masaki

2017, in: European journal of lipid science and technology

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