Suchergebnisse - oriental mustard

1

Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B

von: Raquel Torrijos

2022, in: Toxins

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2

Effect of Zinc Excess on Some Physiological Parameters and on the Fatty Acids Profile of

von: Natalia Repkina

2023, in: Horticulturae

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3

Reduction of the aflatoxins B1, B2, G1 and G2 in Italian piadina by isothiocyanates

von: Saladino, Federica

2016transfer abstract, in: Assessment of urban identity through a matrix of cultural landscapes

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4

PHYSIOLOGICAL REACTION OF THE SPECIES BRASSICA JUNCEA (L.) CZERN. ON SALINIZED SOILS AMELIORATED WITH ZEOLITIC TUFF, PEAT AND PERLITE

von: Maria Cătălina PASTIA

2017, in: Journal of Plant Development

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5

Control of Salmonella on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized Oriental mustard extract plus EDTA

von: Olaimat, Amin N.

2015transfer abstract, in: Effects of rice-water chestnut intercropping on rice sheath blight and rice blast diseases

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6

Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract

von: Olaimat, Amin N.

2016transfer abstract, in: Effects of rice-water chestnut intercropping on rice sheath blight and rice blast diseases

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