Suchergebnisse - plastein reaction

1

Preparation of Alcalase-catalyzed casein plasteins in the presence of proline addition and the ACE-inhibitory activity of the plasteins in vitro

von: Li, Ya-Yun

2010, in: European food research and technology

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2

Optimization of some conditions of Neutrase-catalyzed plastein reaction to mediate ACE-inhibitory activity in vitro of casein hydrolysate prepared by Neutrase

von: Xu, Wei

2011, in: Journal of food science and technology

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3

An approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by Alcalase

von: Zhao, Xin-Huai

2009, in: European food research and technology

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4

Impact of the Plastein Reaction of Casein Hydrolysates in the Presence of Exogenous Amino Acids on Their Anti-Inflammatory Effect in the Lipopolysaccharide-Stimulated Macrophages

von: Yun-Jiao Shi

2022, in: Foods

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5

Properties of casein hydrolysate as affected by plastein reaction in ethanol-water medium

von: Yang ZHANG

2013, in: Czech Journal of Food Sciences

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6

Improving ACE inhibitory activity of hazelnut peptide modified by plastein: Physicochemical properties and action mechanism

von: Song, Wentian

2022, in: Food chemistry

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7

Enhancing the Antioxidant Activity of Fish Scale Collagen Hydrolysates Through Plastein Reaction

von: Xu, Chengzhi

2024, in: Food and bioprocess technology

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8

Plastein reaction enhanced bile-acid binding capacity of soybean protein hydrolysates and whey protein hydrolysates

von: Qian, Fang

2018, in: Journal of food science and technology

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9

Optimization of some conditions of Neutrase-catalyzed plastein reaction to mediate ACE-inhibitory activity in vitro of casein hydrolysate prepared by Neutrase

von: Xu, Wei

2011, in: Journal of food science and technology

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10

Plastein reaction augments the metal chelating capabilities of silver carp ( Hypophthalmichthys molitrix ) hydrolysates: Unlocking the chemical modification mechanism

von: Zhou, Yongjie

2023, in: Food chemistry

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11

Plastein reaction enhanced bile-acid binding capacity of soybean protein hydrolysates and whey protein hydrolysates

von: Qian, Fang

2018, in: Journal of food science and technology

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12

Effect of the Plastein Reaction in Presence of Extrinsic Amino Acids on the Protective Activity of Casein Hydrolysate against Ethanol-Induced Damage in HHL-5 Cells

von: Li-Ying Bo

2019, in: Foods

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13

Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structure–Activity Relationship

von: Jianpeng Li

2018, in: Marine Drugs

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14

Research Progress of Enzyme Catalyzed Plastein Reactions

von: Yunliang LI

2022, in: Shipin gongye ke-ji

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15

Improvement of chicken plasma protein hydrolysate angiotensin I‐converting enzyme inhibitory activity by optimizing plastein reaction

von: Dandan Gao

2020, in: Food Science & Nutrition

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16

Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion

von: Sun, Xiaohong

2021, in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn

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17

The Impact of Extrinsic Amino Acids and Solvent Fractionation on the in vitro Antioxidant Activity of Plastein Reaction-Stressed Casein Hydrolysates

von: Nan Yue

2013, in: Food Technology and Biotechnology

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18

Antihypertensive activities of the plasteins derived from casein hydrolysates in spontaneously hypertensive rats

von: Jin-Long Xu

2017, in: CyTA - Journal of Food

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