Informational campaign effects of the Nutrition Labeling and Education Act (NLEA) of 1990 on diet
This study examines consumer response to a mass-media educational campaign undertaken as part of the Nutrition Labeling and Education Act (NLEA) of 1990, employing media content analysis. Time and spatial variation in the nutrition-label information dissemination in the newspaper media were modeled...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Asirvatham, Jebaraj [verfasserIn] McNamara, Paul E. [verfasserIn] Baylis, Kathy [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Cogent social sciences - London : Taylor & Francis, 2015, Volume 3 (2017), issue 1, article 1327684 |
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| Übergeordnetes Werk: |
volume:3 ; year:2017 ; number:1 |
| Links: |
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| DOI / URN: |
10.1080/23311886.2017.1327684 |
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| 520 | |a This study examines consumer response to a mass-media educational campaign undertaken as part of the Nutrition Labeling and Education Act (NLEA) of 1990, employing media content analysis. Time and spatial variation in the nutrition-label information dissemination in the newspaper media were modeled in a difference-in-difference framework. The goal, however, is not to assess newspaper as a source, but to understand the impact of how nutrition information is portrayed. We find limited impact of the media informational campaign. Articles that portrayed Nutrition Facts Labels in a positive way decreased sugars intake from labeled foods. Interestingly, articles that portrayed Nutrition Facts Labels negatively had more impact on unlabeled foods. The findings give insights into communication of nutrition information to the public. | ||
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10.1080/23311886.2017.1327684 doi (DE-627)1747406058 (DE-599)KXP1747406058 DE-627 ger DE-627 rda eng Asirvatham, Jebaraj verfasserin aut Informational campaign effects of the Nutrition Labeling and Education Act (NLEA) of 1990 on diet 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study examines consumer response to a mass-media educational campaign undertaken as part of the Nutrition Labeling and Education Act (NLEA) of 1990, employing media content analysis. Time and spatial variation in the nutrition-label information dissemination in the newspaper media were modeled in a difference-in-difference framework. The goal, however, is not to assess newspaper as a source, but to understand the impact of how nutrition information is portrayed. We find limited impact of the media informational campaign. Articles that portrayed Nutrition Facts Labels in a positive way decreased sugars intake from labeled foods. Interestingly, articles that portrayed Nutrition Facts Labels negatively had more impact on unlabeled foods. The findings give insights into communication of nutrition information to the public. NLEA Nutrition Labeling and Education Act mass media newspaper nutrition nutrition education nutrition information McNamara, Paul E. verfasserin (DE-588)171117751 (DE-627)061285579 (DE-576)131937383 aut Baylis, Kathy verfasserin (DE-588)171881230 (DE-627)348452764 (DE-576)132638274 aut Enthalten in Cogent social sciences London : Taylor & Francis, 2015 Volume 3 (2017), issue 1, article 1327684 Online-Ressource (DE-627)823090892 (DE-600)2818173-6 (DE-576)429351739 2331-1886 nnns volume:3 year:2017 number:1 https://dx.doi.org/10.1080/23311886.2017.1327684 Resolving-System Volltext GBV_USEFLAG_U GBV_ILN_2002 ISIL_DE-21-110 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2086 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 3 2017 1 Volume 3 (2017), issue 1, article 1327684 2002 01 DE-21-110 3848729849 00 --%%-- --%%-- --%%-- n l01 04-02-21 |
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10.1080/23311886.2017.1327684 doi (DE-627)1747406058 (DE-599)KXP1747406058 DE-627 ger DE-627 rda eng Asirvatham, Jebaraj verfasserin aut Informational campaign effects of the Nutrition Labeling and Education Act (NLEA) of 1990 on diet 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study examines consumer response to a mass-media educational campaign undertaken as part of the Nutrition Labeling and Education Act (NLEA) of 1990, employing media content analysis. Time and spatial variation in the nutrition-label information dissemination in the newspaper media were modeled in a difference-in-difference framework. The goal, however, is not to assess newspaper as a source, but to understand the impact of how nutrition information is portrayed. We find limited impact of the media informational campaign. Articles that portrayed Nutrition Facts Labels in a positive way decreased sugars intake from labeled foods. Interestingly, articles that portrayed Nutrition Facts Labels negatively had more impact on unlabeled foods. The findings give insights into communication of nutrition information to the public. NLEA Nutrition Labeling and Education Act mass media newspaper nutrition nutrition education nutrition information McNamara, Paul E. verfasserin (DE-588)171117751 (DE-627)061285579 (DE-576)131937383 aut Baylis, Kathy verfasserin (DE-588)171881230 (DE-627)348452764 (DE-576)132638274 aut Enthalten in Cogent social sciences London : Taylor & Francis, 2015 Volume 3 (2017), issue 1, article 1327684 Online-Ressource (DE-627)823090892 (DE-600)2818173-6 (DE-576)429351739 2331-1886 nnns volume:3 year:2017 number:1 https://dx.doi.org/10.1080/23311886.2017.1327684 Resolving-System Volltext GBV_USEFLAG_U GBV_ILN_2002 ISIL_DE-21-110 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2086 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 3 2017 1 Volume 3 (2017), issue 1, article 1327684 2002 01 DE-21-110 3848729849 00 --%%-- --%%-- --%%-- n l01 04-02-21 |
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10.1080/23311886.2017.1327684 doi (DE-627)1747406058 (DE-599)KXP1747406058 DE-627 ger DE-627 rda eng Asirvatham, Jebaraj verfasserin aut Informational campaign effects of the Nutrition Labeling and Education Act (NLEA) of 1990 on diet 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study examines consumer response to a mass-media educational campaign undertaken as part of the Nutrition Labeling and Education Act (NLEA) of 1990, employing media content analysis. Time and spatial variation in the nutrition-label information dissemination in the newspaper media were modeled in a difference-in-difference framework. The goal, however, is not to assess newspaper as a source, but to understand the impact of how nutrition information is portrayed. We find limited impact of the media informational campaign. Articles that portrayed Nutrition Facts Labels in a positive way decreased sugars intake from labeled foods. Interestingly, articles that portrayed Nutrition Facts Labels negatively had more impact on unlabeled foods. The findings give insights into communication of nutrition information to the public. NLEA Nutrition Labeling and Education Act mass media newspaper nutrition nutrition education nutrition information McNamara, Paul E. verfasserin (DE-588)171117751 (DE-627)061285579 (DE-576)131937383 aut Baylis, Kathy verfasserin (DE-588)171881230 (DE-627)348452764 (DE-576)132638274 aut Enthalten in Cogent social sciences London : Taylor & Francis, 2015 Volume 3 (2017), issue 1, article 1327684 Online-Ressource (DE-627)823090892 (DE-600)2818173-6 (DE-576)429351739 2331-1886 nnns volume:3 year:2017 number:1 https://dx.doi.org/10.1080/23311886.2017.1327684 Resolving-System Volltext GBV_USEFLAG_U GBV_ILN_2002 ISIL_DE-21-110 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2086 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 3 2017 1 Volume 3 (2017), issue 1, article 1327684 2002 01 DE-21-110 3848729849 00 --%%-- --%%-- --%%-- n l01 04-02-21 |
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10.1080/23311886.2017.1327684 doi (DE-627)1747406058 (DE-599)KXP1747406058 DE-627 ger DE-627 rda eng Asirvatham, Jebaraj verfasserin aut Informational campaign effects of the Nutrition Labeling and Education Act (NLEA) of 1990 on diet 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study examines consumer response to a mass-media educational campaign undertaken as part of the Nutrition Labeling and Education Act (NLEA) of 1990, employing media content analysis. Time and spatial variation in the nutrition-label information dissemination in the newspaper media were modeled in a difference-in-difference framework. The goal, however, is not to assess newspaper as a source, but to understand the impact of how nutrition information is portrayed. We find limited impact of the media informational campaign. Articles that portrayed Nutrition Facts Labels in a positive way decreased sugars intake from labeled foods. Interestingly, articles that portrayed Nutrition Facts Labels negatively had more impact on unlabeled foods. The findings give insights into communication of nutrition information to the public. NLEA Nutrition Labeling and Education Act mass media newspaper nutrition nutrition education nutrition information McNamara, Paul E. verfasserin (DE-588)171117751 (DE-627)061285579 (DE-576)131937383 aut Baylis, Kathy verfasserin (DE-588)171881230 (DE-627)348452764 (DE-576)132638274 aut Enthalten in Cogent social sciences London : Taylor & Francis, 2015 Volume 3 (2017), issue 1, article 1327684 Online-Ressource (DE-627)823090892 (DE-600)2818173-6 (DE-576)429351739 2331-1886 nnns volume:3 year:2017 number:1 https://dx.doi.org/10.1080/23311886.2017.1327684 Resolving-System Volltext GBV_USEFLAG_U GBV_ILN_2002 ISIL_DE-21-110 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2086 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 3 2017 1 Volume 3 (2017), issue 1, article 1327684 2002 01 DE-21-110 3848729849 00 --%%-- --%%-- --%%-- n l01 04-02-21 |
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10.1080/23311886.2017.1327684 doi (DE-627)1747406058 (DE-599)KXP1747406058 DE-627 ger DE-627 rda eng Asirvatham, Jebaraj verfasserin aut Informational campaign effects of the Nutrition Labeling and Education Act (NLEA) of 1990 on diet 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study examines consumer response to a mass-media educational campaign undertaken as part of the Nutrition Labeling and Education Act (NLEA) of 1990, employing media content analysis. Time and spatial variation in the nutrition-label information dissemination in the newspaper media were modeled in a difference-in-difference framework. The goal, however, is not to assess newspaper as a source, but to understand the impact of how nutrition information is portrayed. We find limited impact of the media informational campaign. Articles that portrayed Nutrition Facts Labels in a positive way decreased sugars intake from labeled foods. Interestingly, articles that portrayed Nutrition Facts Labels negatively had more impact on unlabeled foods. The findings give insights into communication of nutrition information to the public. NLEA Nutrition Labeling and Education Act mass media newspaper nutrition nutrition education nutrition information McNamara, Paul E. verfasserin (DE-588)171117751 (DE-627)061285579 (DE-576)131937383 aut Baylis, Kathy verfasserin (DE-588)171881230 (DE-627)348452764 (DE-576)132638274 aut Enthalten in Cogent social sciences London : Taylor & Francis, 2015 Volume 3 (2017), issue 1, article 1327684 Online-Ressource (DE-627)823090892 (DE-600)2818173-6 (DE-576)429351739 2331-1886 nnns volume:3 year:2017 number:1 https://dx.doi.org/10.1080/23311886.2017.1327684 Resolving-System Volltext GBV_USEFLAG_U GBV_ILN_2002 ISIL_DE-21-110 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2086 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 3 2017 1 Volume 3 (2017), issue 1, article 1327684 2002 01 DE-21-110 3848729849 00 --%%-- --%%-- --%%-- n l01 04-02-21 |
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Informational campaign effects of the Nutrition Labeling and Education Act (NLEA) of 1990 on diet |
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This study examines consumer response to a mass-media educational campaign undertaken as part of the Nutrition Labeling and Education Act (NLEA) of 1990, employing media content analysis. Time and spatial variation in the nutrition-label information dissemination in the newspaper media were modeled in a difference-in-difference framework. The goal, however, is not to assess newspaper as a source, but to understand the impact of how nutrition information is portrayed. We find limited impact of the media informational campaign. Articles that portrayed Nutrition Facts Labels in a positive way decreased sugars intake from labeled foods. Interestingly, articles that portrayed Nutrition Facts Labels negatively had more impact on unlabeled foods. The findings give insights into communication of nutrition information to the public. |
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This study examines consumer response to a mass-media educational campaign undertaken as part of the Nutrition Labeling and Education Act (NLEA) of 1990, employing media content analysis. Time and spatial variation in the nutrition-label information dissemination in the newspaper media were modeled in a difference-in-difference framework. The goal, however, is not to assess newspaper as a source, but to understand the impact of how nutrition information is portrayed. We find limited impact of the media informational campaign. Articles that portrayed Nutrition Facts Labels in a positive way decreased sugars intake from labeled foods. Interestingly, articles that portrayed Nutrition Facts Labels negatively had more impact on unlabeled foods. The findings give insights into communication of nutrition information to the public. |
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This study examines consumer response to a mass-media educational campaign undertaken as part of the Nutrition Labeling and Education Act (NLEA) of 1990, employing media content analysis. Time and spatial variation in the nutrition-label information dissemination in the newspaper media were modeled in a difference-in-difference framework. The goal, however, is not to assess newspaper as a source, but to understand the impact of how nutrition information is portrayed. We find limited impact of the media informational campaign. Articles that portrayed Nutrition Facts Labels in a positive way decreased sugars intake from labeled foods. Interestingly, articles that portrayed Nutrition Facts Labels negatively had more impact on unlabeled foods. The findings give insights into communication of nutrition information to the public. |
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