Determination of commodity characteristics of emulsion based on low-methoxylated pectin for dishes of the "Eat Healthy" system in the restaurant service

Gespeichert in:

Autor*in:	Nikitchina, Tatiana [verfasserIn] Manoli, Tatiana [verfasserIn] Lebedenko, Tetiana [verfasserIn] Kozhevnikova, Viktoriia [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Rechteinformationen:	Open Access Namensnennung 4.0 International ; CC BY 4.0

Schlagwörter:	commodity characteristics complex organoleptic indicators healthy nutrition lowmethoxylated apple pectin food emulsions

Übergeordnetes Werk:	Enthalten in: Technology audit and production reserves - Kharkiv : SPC PC Technology center, 2018, 5(2021), 3/61, Seite 21-25
Übergeordnetes Werk:	volume:5 ; year:2021 ; number:3/61 ; pages:21-25

Links:	Link aufrufen Link aufrufen Link aufrufen Link aufrufen

DOI / URN:	10.15587/2706-5448.2021.242280

Katalog-ID:	1797121057

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author	Nikitchina, Tatiana
spellingShingle	Nikitchina, Tatiana misc commodity characteristics misc complex organoleptic indicators misc healthy nutrition misc lowmethoxylated apple pectin misc food emulsions Determination of commodity characteristics of emulsion based on low-methoxylated pectin for dishes of the "Eat Healthy" system in the restaurant service
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topic_title	Determination of commodity characteristics of emulsion based on low-methoxylated pectin for dishes of the "Eat Healthy" system in the restaurant service Tatiana Nikitchina, Tatiana Manoli, Tetiana Lebedenko, Viktoriia Kozhevnikova commodity characteristics (dpeaa)DE-206 complex organoleptic indicators (dpeaa)DE-206 healthy nutrition (dpeaa)DE-206 lowmethoxylated apple pectin (dpeaa)DE-206 food emulsions (dpeaa)DE-206
topic	misc commodity characteristics misc complex organoleptic indicators misc healthy nutrition misc lowmethoxylated apple pectin misc food emulsions
topic_unstemmed	misc commodity characteristics misc complex organoleptic indicators misc healthy nutrition misc lowmethoxylated apple pectin misc food emulsions
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title_full	Determination of commodity characteristics of emulsion based on low-methoxylated pectin for dishes of the "Eat Healthy" system in the restaurant service Tatiana Nikitchina, Tatiana Manoli, Tetiana Lebedenko, Viktoriia Kozhevnikova
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title_sort	determination of commodity characteristics of emulsion based on low-methoxylated pectin for dishes of the "eat healthy" system in the restaurant service
title_auth	Determination of commodity characteristics of emulsion based on low-methoxylated pectin for dishes of the "Eat Healthy" system in the restaurant service
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title_short	Determination of commodity characteristics of emulsion based on low-methoxylated pectin for dishes of the "Eat Healthy" system in the restaurant service
url	http://journals.uran.ua/tarp/article/download/242280/240730/557041 http://journals.uran.ua/tarp/article/view/242280/240730 https://doi.org/10.15587/2706-5448.2021.242280 http://hdl.handle.net/11159/7206
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Determination of commodity characteristics of emulsion based on low-methoxylated pectin for dishes of the "Eat Healthy" system in the restaurant service

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