Structural change in the dairy sector : exit from farming and farm type change
This paper analyses the factors driving structural change in Swiss dairy farming. We focus on the most important farm type in Switzerland, dairy farms, to examine which factors contribute to a farmer's decision to abandon farming or change to suckler cow farm type. Swiss dairy farming is charac...
Ausführliche Beschreibung
Autor*in: |
Zorn, Alexander [verfasserIn] Zimmert, Franziska [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2022 |
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Rechteinformationen: |
Open Access Namensnennung 4.0 International ; CC BY 4.0 |
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Schlagwörter: |
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Übergeordnetes Werk: |
Enthalten in: Agricultural and Food Economics - Berlin : SpringerOpen, 2013, 10(2022), Artikel-ID 7, Seite 1-31 |
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Übergeordnetes Werk: |
volume:10 ; year:2022 ; elocationid:7 ; pages:1-31 |
Links: |
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DOI / URN: |
10.1186/s40100-022-00212-z |
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Katalog-ID: |
1797444344 |
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10.1186/s40100-022-00212-z doi (DE-627)1797444344 (DE-599)KXP1797444344 (DE-He213)s40100-022-00212-z-e DE-627 ger DE-627 rda eng Zorn, Alexander verfasserin (DE-588)1254731806 (DE-627)1797452916 aut Structural change in the dairy sector exit from farming and farm type change Alexander Zorn and Franziska Zimmert 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier DE-206 Open Access Controlled Vocabulary for Access Rights http://purl.org/coar/access_right/c_abf2 This paper analyses the factors driving structural change in Swiss dairy farming. We focus on the most important farm type in Switzerland, dairy farms, to examine which factors contribute to a farmer's decision to abandon farming or change to suckler cow farm type. Swiss dairy farming is characterised by a high proportion of farms with animal welfare programmes and extensive use of grassland. This farm sector can therefore provide a blueprint for sustainable dairy farming, especially in mountain regions. Using administrative data from the agricultural policy information system, the results from logistic regression show that age is a major reason for farm exit. Interestingly, dairy farms that are more specialised reveal higher exit probabilities, whereas farm size in terms of employees and the number of dairy cows as well as the adherence to organic or animal welfare standards reduce the exit probabilities. Changes to the farm type suckler cow occur rather at younger age and by farms that are acquainted with organic and free-range animal husbandry. Finally, there are factors that differently influence farm exit and farm type change. These findings allow for the adjustment of policy instruments to better control structural change of the Swiss dairy farm sector. Given the partly conflicting economic and environmental objectives in agricultural policy, a profound understanding and control of structural development in the agricultural sector is pivotal. DE-206 Namensnennung 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ Dairy farm (dpeaa)DE-206 Farm exit (dpeaa)DE-206 Farm type change (dpeaa)DE-206 Structural change (dpeaa)DE-206 Switzerland (dpeaa)DE-206 Zimmert, Franziska verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 10(2022), Artikel-ID 7, Seite 1-31 Online-Ressource (DE-627)746705077 (DE-600)2716609-0 (DE-576)382627776 2193-7532 nnns volume:10 year:2022 elocationid:7 pages:1-31 https://agrifoodecon.springeropen.com/track/pdf/10.1186/s40100-022-00212-z.pdf Verlag kostenfrei https://doi.org/10.1186/s40100-022-00212-z Resolving-System kostenfrei GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 GBV_ILN_2403 ISIL_DE-LFER AR 10 2022 7 1-31 26 01 0206 4111869092 x1z 04-04-22 2403 01 DE-LFER 4130235397 00 --%%-- --%%-- n --%%-- l01 09-05-22 2403 01 DE-LFER https://doi.org/10.1186/s40100-022-00212-z 2403 01 DE-LFER https://agrifoodecon.springeropen.com/track/pdf/10.1186/s40100-022-00212-z.pdf |
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10.1186/s40100-022-00212-z doi (DE-627)1797444344 (DE-599)KXP1797444344 (DE-He213)s40100-022-00212-z-e DE-627 ger DE-627 rda eng Zorn, Alexander verfasserin (DE-588)1254731806 (DE-627)1797452916 aut Structural change in the dairy sector exit from farming and farm type change Alexander Zorn and Franziska Zimmert 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier DE-206 Open Access Controlled Vocabulary for Access Rights http://purl.org/coar/access_right/c_abf2 This paper analyses the factors driving structural change in Swiss dairy farming. We focus on the most important farm type in Switzerland, dairy farms, to examine which factors contribute to a farmer's decision to abandon farming or change to suckler cow farm type. Swiss dairy farming is characterised by a high proportion of farms with animal welfare programmes and extensive use of grassland. This farm sector can therefore provide a blueprint for sustainable dairy farming, especially in mountain regions. Using administrative data from the agricultural policy information system, the results from logistic regression show that age is a major reason for farm exit. Interestingly, dairy farms that are more specialised reveal higher exit probabilities, whereas farm size in terms of employees and the number of dairy cows as well as the adherence to organic or animal welfare standards reduce the exit probabilities. Changes to the farm type suckler cow occur rather at younger age and by farms that are acquainted with organic and free-range animal husbandry. Finally, there are factors that differently influence farm exit and farm type change. These findings allow for the adjustment of policy instruments to better control structural change of the Swiss dairy farm sector. Given the partly conflicting economic and environmental objectives in agricultural policy, a profound understanding and control of structural development in the agricultural sector is pivotal. DE-206 Namensnennung 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ Dairy farm (dpeaa)DE-206 Farm exit (dpeaa)DE-206 Farm type change (dpeaa)DE-206 Structural change (dpeaa)DE-206 Switzerland (dpeaa)DE-206 Zimmert, Franziska verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 10(2022), Artikel-ID 7, Seite 1-31 Online-Ressource (DE-627)746705077 (DE-600)2716609-0 (DE-576)382627776 2193-7532 nnns volume:10 year:2022 elocationid:7 pages:1-31 https://agrifoodecon.springeropen.com/track/pdf/10.1186/s40100-022-00212-z.pdf Verlag kostenfrei https://doi.org/10.1186/s40100-022-00212-z Resolving-System kostenfrei GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 GBV_ILN_2403 ISIL_DE-LFER AR 10 2022 7 1-31 26 01 0206 4111869092 x1z 04-04-22 2403 01 DE-LFER 4130235397 00 --%%-- --%%-- n --%%-- l01 09-05-22 2403 01 DE-LFER https://doi.org/10.1186/s40100-022-00212-z 2403 01 DE-LFER https://agrifoodecon.springeropen.com/track/pdf/10.1186/s40100-022-00212-z.pdf |
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10.1186/s40100-022-00212-z doi (DE-627)1797444344 (DE-599)KXP1797444344 (DE-He213)s40100-022-00212-z-e DE-627 ger DE-627 rda eng Zorn, Alexander verfasserin (DE-588)1254731806 (DE-627)1797452916 aut Structural change in the dairy sector exit from farming and farm type change Alexander Zorn and Franziska Zimmert 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier DE-206 Open Access Controlled Vocabulary for Access Rights http://purl.org/coar/access_right/c_abf2 This paper analyses the factors driving structural change in Swiss dairy farming. We focus on the most important farm type in Switzerland, dairy farms, to examine which factors contribute to a farmer's decision to abandon farming or change to suckler cow farm type. Swiss dairy farming is characterised by a high proportion of farms with animal welfare programmes and extensive use of grassland. This farm sector can therefore provide a blueprint for sustainable dairy farming, especially in mountain regions. Using administrative data from the agricultural policy information system, the results from logistic regression show that age is a major reason for farm exit. Interestingly, dairy farms that are more specialised reveal higher exit probabilities, whereas farm size in terms of employees and the number of dairy cows as well as the adherence to organic or animal welfare standards reduce the exit probabilities. Changes to the farm type suckler cow occur rather at younger age and by farms that are acquainted with organic and free-range animal husbandry. Finally, there are factors that differently influence farm exit and farm type change. These findings allow for the adjustment of policy instruments to better control structural change of the Swiss dairy farm sector. Given the partly conflicting economic and environmental objectives in agricultural policy, a profound understanding and control of structural development in the agricultural sector is pivotal. DE-206 Namensnennung 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ Dairy farm (dpeaa)DE-206 Farm exit (dpeaa)DE-206 Farm type change (dpeaa)DE-206 Structural change (dpeaa)DE-206 Switzerland (dpeaa)DE-206 Zimmert, Franziska verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 10(2022), Artikel-ID 7, Seite 1-31 Online-Ressource (DE-627)746705077 (DE-600)2716609-0 (DE-576)382627776 2193-7532 nnns volume:10 year:2022 elocationid:7 pages:1-31 https://agrifoodecon.springeropen.com/track/pdf/10.1186/s40100-022-00212-z.pdf Verlag kostenfrei https://doi.org/10.1186/s40100-022-00212-z Resolving-System kostenfrei GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 GBV_ILN_2403 ISIL_DE-LFER AR 10 2022 7 1-31 26 01 0206 4111869092 x1z 04-04-22 2403 01 DE-LFER 4130235397 00 --%%-- --%%-- n --%%-- l01 09-05-22 2403 01 DE-LFER https://doi.org/10.1186/s40100-022-00212-z 2403 01 DE-LFER https://agrifoodecon.springeropen.com/track/pdf/10.1186/s40100-022-00212-z.pdf |
allfieldsGer |
10.1186/s40100-022-00212-z doi (DE-627)1797444344 (DE-599)KXP1797444344 (DE-He213)s40100-022-00212-z-e DE-627 ger DE-627 rda eng Zorn, Alexander verfasserin (DE-588)1254731806 (DE-627)1797452916 aut Structural change in the dairy sector exit from farming and farm type change Alexander Zorn and Franziska Zimmert 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier DE-206 Open Access Controlled Vocabulary for Access Rights http://purl.org/coar/access_right/c_abf2 This paper analyses the factors driving structural change in Swiss dairy farming. We focus on the most important farm type in Switzerland, dairy farms, to examine which factors contribute to a farmer's decision to abandon farming or change to suckler cow farm type. Swiss dairy farming is characterised by a high proportion of farms with animal welfare programmes and extensive use of grassland. This farm sector can therefore provide a blueprint for sustainable dairy farming, especially in mountain regions. Using administrative data from the agricultural policy information system, the results from logistic regression show that age is a major reason for farm exit. Interestingly, dairy farms that are more specialised reveal higher exit probabilities, whereas farm size in terms of employees and the number of dairy cows as well as the adherence to organic or animal welfare standards reduce the exit probabilities. Changes to the farm type suckler cow occur rather at younger age and by farms that are acquainted with organic and free-range animal husbandry. Finally, there are factors that differently influence farm exit and farm type change. These findings allow for the adjustment of policy instruments to better control structural change of the Swiss dairy farm sector. Given the partly conflicting economic and environmental objectives in agricultural policy, a profound understanding and control of structural development in the agricultural sector is pivotal. DE-206 Namensnennung 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ Dairy farm (dpeaa)DE-206 Farm exit (dpeaa)DE-206 Farm type change (dpeaa)DE-206 Structural change (dpeaa)DE-206 Switzerland (dpeaa)DE-206 Zimmert, Franziska verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 10(2022), Artikel-ID 7, Seite 1-31 Online-Ressource (DE-627)746705077 (DE-600)2716609-0 (DE-576)382627776 2193-7532 nnns volume:10 year:2022 elocationid:7 pages:1-31 https://agrifoodecon.springeropen.com/track/pdf/10.1186/s40100-022-00212-z.pdf Verlag kostenfrei https://doi.org/10.1186/s40100-022-00212-z Resolving-System kostenfrei GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 GBV_ILN_2403 ISIL_DE-LFER AR 10 2022 7 1-31 26 01 0206 4111869092 x1z 04-04-22 2403 01 DE-LFER 4130235397 00 --%%-- --%%-- n --%%-- l01 09-05-22 2403 01 DE-LFER https://doi.org/10.1186/s40100-022-00212-z 2403 01 DE-LFER https://agrifoodecon.springeropen.com/track/pdf/10.1186/s40100-022-00212-z.pdf |
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Structural change in the dairy sector exit from farming and farm type change |
abstract |
This paper analyses the factors driving structural change in Swiss dairy farming. We focus on the most important farm type in Switzerland, dairy farms, to examine which factors contribute to a farmer's decision to abandon farming or change to suckler cow farm type. Swiss dairy farming is characterised by a high proportion of farms with animal welfare programmes and extensive use of grassland. This farm sector can therefore provide a blueprint for sustainable dairy farming, especially in mountain regions. Using administrative data from the agricultural policy information system, the results from logistic regression show that age is a major reason for farm exit. Interestingly, dairy farms that are more specialised reveal higher exit probabilities, whereas farm size in terms of employees and the number of dairy cows as well as the adherence to organic or animal welfare standards reduce the exit probabilities. Changes to the farm type suckler cow occur rather at younger age and by farms that are acquainted with organic and free-range animal husbandry. Finally, there are factors that differently influence farm exit and farm type change. These findings allow for the adjustment of policy instruments to better control structural change of the Swiss dairy farm sector. Given the partly conflicting economic and environmental objectives in agricultural policy, a profound understanding and control of structural development in the agricultural sector is pivotal. |
abstractGer |
This paper analyses the factors driving structural change in Swiss dairy farming. We focus on the most important farm type in Switzerland, dairy farms, to examine which factors contribute to a farmer's decision to abandon farming or change to suckler cow farm type. Swiss dairy farming is characterised by a high proportion of farms with animal welfare programmes and extensive use of grassland. This farm sector can therefore provide a blueprint for sustainable dairy farming, especially in mountain regions. Using administrative data from the agricultural policy information system, the results from logistic regression show that age is a major reason for farm exit. Interestingly, dairy farms that are more specialised reveal higher exit probabilities, whereas farm size in terms of employees and the number of dairy cows as well as the adherence to organic or animal welfare standards reduce the exit probabilities. Changes to the farm type suckler cow occur rather at younger age and by farms that are acquainted with organic and free-range animal husbandry. Finally, there are factors that differently influence farm exit and farm type change. These findings allow for the adjustment of policy instruments to better control structural change of the Swiss dairy farm sector. Given the partly conflicting economic and environmental objectives in agricultural policy, a profound understanding and control of structural development in the agricultural sector is pivotal. |
abstract_unstemmed |
This paper analyses the factors driving structural change in Swiss dairy farming. We focus on the most important farm type in Switzerland, dairy farms, to examine which factors contribute to a farmer's decision to abandon farming or change to suckler cow farm type. Swiss dairy farming is characterised by a high proportion of farms with animal welfare programmes and extensive use of grassland. This farm sector can therefore provide a blueprint for sustainable dairy farming, especially in mountain regions. Using administrative data from the agricultural policy information system, the results from logistic regression show that age is a major reason for farm exit. Interestingly, dairy farms that are more specialised reveal higher exit probabilities, whereas farm size in terms of employees and the number of dairy cows as well as the adherence to organic or animal welfare standards reduce the exit probabilities. Changes to the farm type suckler cow occur rather at younger age and by farms that are acquainted with organic and free-range animal husbandry. Finally, there are factors that differently influence farm exit and farm type change. These findings allow for the adjustment of policy instruments to better control structural change of the Swiss dairy farm sector. Given the partly conflicting economic and environmental objectives in agricultural policy, a profound understanding and control of structural development in the agricultural sector is pivotal. |
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title_short |
Structural change in the dairy sector |
url |
https://agrifoodecon.springeropen.com/track/pdf/10.1186/s40100-022-00212-z.pdf https://doi.org/10.1186/s40100-022-00212-z |
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Zimmert, Franziska |
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Zorn, Alexander |
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10.1186/s40100-022-00212-z |
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up_date |
2024-07-04T16:22:14.537Z |
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