Making wine, selling grapes, or delivering to a cooperative? : determinants of grape allocation
A typical characteristic of the wine supply chain in the Old World is the significant share of cooperatives in wine-making that coexists with investor-owned firms and on-farm wine-makers. This paper analyzes the determinants of whether grape growers deliver their grapes to a cooperative winery of wh...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Corsi, Alessandro - 1949- [verfasserIn] Mazzarino, Simonetta [verfasserIn] Frontuto, Vito [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2023 |
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| Rechteinformationen: |
Open Access Namensnennung 4.0 International ; CC BY 4.0 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Journal of wine economics - Cambridge : Cambridge Univ. Press, 2006, 18(2023), 1 vom: Feb., Seite 15-38 |
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| Übergeordnetes Werk: |
volume:18 ; year:2023 ; number:1 ; month:02 ; pages:15-38 |
| Links: |
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| DOI / URN: |
10.1017/jwe.2023.6 |
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1854295640 |
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10.1017/jwe.2023.6 doi (DE-627)1854295640 (DE-599)KXP1854295640 DE-627 ger DE-627 rda eng C35 D22 Q12 Q13 jelc Corsi, Alessandro 1949- verfasserin (DE-588)170869970 (DE-627)061013188 (DE-576)131714929 aut Making wine, selling grapes, or delivering to a cooperative? determinants of grape allocation Alessandro Corsi, Simonetta Mazzarino and Vito Frontuto 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier DE-206 Open Access Controlled Vocabulary for Access Rights http://purl.org/coar/access_right/c_abf2 A typical characteristic of the wine supply chain in the Old World is the significant share of cooperatives in wine-making that coexists with investor-owned firms and on-farm wine-makers. This paper analyzes the determinants of whether grape growers deliver their grapes to a cooperative winery of which they are members, sell their grapes to outside wineries, or make their own wine on their farm. Our analysis is based on data from a typical wine-producing area in Northern Italy. The explanatory variables comprise the potential prices linked to the different grape allocations and various farmer and farm characteristics. The high share of farmers delivering their grapes to cooperatives can, to a large extent, be explained by their higher price relative to one of the spot markets. On-farm wine-making is favored by larger farms and more educated farmers. DE-206 Namensnennung 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ cooperatives (dpeaa)DE-206 grapes allocation (dpeaa)DE-206 multinomial logit (dpeaa)DE-206 nested logit (dpeaa)DE-206 on-farm wine-making (dpeaa)DE-206 Mazzarino, Simonetta verfasserin aut Frontuto, Vito verfasserin (DE-588)1263222005 (DE-627)1811314104 aut Enthalten in Journal of wine economics Cambridge : Cambridge Univ. Press, 2006 18(2023), 1 vom: Feb., Seite 15-38 Online-Ressource (DE-627)61117717X (DE-600)2520994-2 (DE-576)370706781 1931-437X nnns volume:18 year:2023 number:1 month:02 pages:15-38 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/A4C9B704DAA8CAD2B38D370D0F12DFCF/S1931436123000068a.pdf/making_wine_selling_grapes_or_delivering_to_a_cooperative_determinants_of_grape_allocation.pdf Verlag kostenfrei https://doi.org/10.1017/jwe.2023.6 Resolving-System kostenfrei GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_121 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2014 GBV_ILN_2050 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 GBV_ILN_2403 ISIL_DE-LFER AR 18 2023 1 2 15-38 26 01 0206 436279252X x1z 03-08-23 2403 01 DE-LFER 4365497103 00 --%%-- --%%-- n --%%-- l01 12-08-23 2403 01 DE-LFER https://doi.org/10.1017/jwe.2023.6 2403 01 DE-LFER https://www.cambridge.org/core/services/aop-cambridge-core/content/view/A4C9B704DAA8CAD2B38D370D0F12DFCF/S1931436123000068a.pdf/making_wine_selling_grapes_or_delivering_to_a_cooperative_determinants_of_grape_allocation.pdf |
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10.1017/jwe.2023.6 doi (DE-627)1854295640 (DE-599)KXP1854295640 DE-627 ger DE-627 rda eng C35 D22 Q12 Q13 jelc Corsi, Alessandro 1949- verfasserin (DE-588)170869970 (DE-627)061013188 (DE-576)131714929 aut Making wine, selling grapes, or delivering to a cooperative? determinants of grape allocation Alessandro Corsi, Simonetta Mazzarino and Vito Frontuto 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier DE-206 Open Access Controlled Vocabulary for Access Rights http://purl.org/coar/access_right/c_abf2 A typical characteristic of the wine supply chain in the Old World is the significant share of cooperatives in wine-making that coexists with investor-owned firms and on-farm wine-makers. This paper analyzes the determinants of whether grape growers deliver their grapes to a cooperative winery of which they are members, sell their grapes to outside wineries, or make their own wine on their farm. Our analysis is based on data from a typical wine-producing area in Northern Italy. The explanatory variables comprise the potential prices linked to the different grape allocations and various farmer and farm characteristics. The high share of farmers delivering their grapes to cooperatives can, to a large extent, be explained by their higher price relative to one of the spot markets. On-farm wine-making is favored by larger farms and more educated farmers. DE-206 Namensnennung 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ cooperatives (dpeaa)DE-206 grapes allocation (dpeaa)DE-206 multinomial logit (dpeaa)DE-206 nested logit (dpeaa)DE-206 on-farm wine-making (dpeaa)DE-206 Mazzarino, Simonetta verfasserin aut Frontuto, Vito verfasserin (DE-588)1263222005 (DE-627)1811314104 aut Enthalten in Journal of wine economics Cambridge : Cambridge Univ. Press, 2006 18(2023), 1 vom: Feb., Seite 15-38 Online-Ressource (DE-627)61117717X (DE-600)2520994-2 (DE-576)370706781 1931-437X nnns volume:18 year:2023 number:1 month:02 pages:15-38 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/A4C9B704DAA8CAD2B38D370D0F12DFCF/S1931436123000068a.pdf/making_wine_selling_grapes_or_delivering_to_a_cooperative_determinants_of_grape_allocation.pdf Verlag kostenfrei https://doi.org/10.1017/jwe.2023.6 Resolving-System kostenfrei GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_121 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2014 GBV_ILN_2050 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 GBV_ILN_2403 ISIL_DE-LFER AR 18 2023 1 2 15-38 26 01 0206 436279252X x1z 03-08-23 2403 01 DE-LFER 4365497103 00 --%%-- --%%-- n --%%-- l01 12-08-23 2403 01 DE-LFER https://doi.org/10.1017/jwe.2023.6 2403 01 DE-LFER https://www.cambridge.org/core/services/aop-cambridge-core/content/view/A4C9B704DAA8CAD2B38D370D0F12DFCF/S1931436123000068a.pdf/making_wine_selling_grapes_or_delivering_to_a_cooperative_determinants_of_grape_allocation.pdf |
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10.1017/jwe.2023.6 doi (DE-627)1854295640 (DE-599)KXP1854295640 DE-627 ger DE-627 rda eng C35 D22 Q12 Q13 jelc Corsi, Alessandro 1949- verfasserin (DE-588)170869970 (DE-627)061013188 (DE-576)131714929 aut Making wine, selling grapes, or delivering to a cooperative? determinants of grape allocation Alessandro Corsi, Simonetta Mazzarino and Vito Frontuto 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier DE-206 Open Access Controlled Vocabulary for Access Rights http://purl.org/coar/access_right/c_abf2 A typical characteristic of the wine supply chain in the Old World is the significant share of cooperatives in wine-making that coexists with investor-owned firms and on-farm wine-makers. This paper analyzes the determinants of whether grape growers deliver their grapes to a cooperative winery of which they are members, sell their grapes to outside wineries, or make their own wine on their farm. Our analysis is based on data from a typical wine-producing area in Northern Italy. The explanatory variables comprise the potential prices linked to the different grape allocations and various farmer and farm characteristics. The high share of farmers delivering their grapes to cooperatives can, to a large extent, be explained by their higher price relative to one of the spot markets. On-farm wine-making is favored by larger farms and more educated farmers. DE-206 Namensnennung 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ cooperatives (dpeaa)DE-206 grapes allocation (dpeaa)DE-206 multinomial logit (dpeaa)DE-206 nested logit (dpeaa)DE-206 on-farm wine-making (dpeaa)DE-206 Mazzarino, Simonetta verfasserin aut Frontuto, Vito verfasserin (DE-588)1263222005 (DE-627)1811314104 aut Enthalten in Journal of wine economics Cambridge : Cambridge Univ. Press, 2006 18(2023), 1 vom: Feb., Seite 15-38 Online-Ressource (DE-627)61117717X (DE-600)2520994-2 (DE-576)370706781 1931-437X nnns volume:18 year:2023 number:1 month:02 pages:15-38 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/A4C9B704DAA8CAD2B38D370D0F12DFCF/S1931436123000068a.pdf/making_wine_selling_grapes_or_delivering_to_a_cooperative_determinants_of_grape_allocation.pdf Verlag kostenfrei https://doi.org/10.1017/jwe.2023.6 Resolving-System kostenfrei GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_121 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2014 GBV_ILN_2050 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 GBV_ILN_2403 ISIL_DE-LFER AR 18 2023 1 2 15-38 26 01 0206 436279252X x1z 03-08-23 2403 01 DE-LFER 4365497103 00 --%%-- --%%-- n --%%-- l01 12-08-23 2403 01 DE-LFER https://doi.org/10.1017/jwe.2023.6 2403 01 DE-LFER https://www.cambridge.org/core/services/aop-cambridge-core/content/view/A4C9B704DAA8CAD2B38D370D0F12DFCF/S1931436123000068a.pdf/making_wine_selling_grapes_or_delivering_to_a_cooperative_determinants_of_grape_allocation.pdf |
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10.1017/jwe.2023.6 doi (DE-627)1854295640 (DE-599)KXP1854295640 DE-627 ger DE-627 rda eng C35 D22 Q12 Q13 jelc Corsi, Alessandro 1949- verfasserin (DE-588)170869970 (DE-627)061013188 (DE-576)131714929 aut Making wine, selling grapes, or delivering to a cooperative? determinants of grape allocation Alessandro Corsi, Simonetta Mazzarino and Vito Frontuto 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier DE-206 Open Access Controlled Vocabulary for Access Rights http://purl.org/coar/access_right/c_abf2 A typical characteristic of the wine supply chain in the Old World is the significant share of cooperatives in wine-making that coexists with investor-owned firms and on-farm wine-makers. This paper analyzes the determinants of whether grape growers deliver their grapes to a cooperative winery of which they are members, sell their grapes to outside wineries, or make their own wine on their farm. Our analysis is based on data from a typical wine-producing area in Northern Italy. The explanatory variables comprise the potential prices linked to the different grape allocations and various farmer and farm characteristics. The high share of farmers delivering their grapes to cooperatives can, to a large extent, be explained by their higher price relative to one of the spot markets. On-farm wine-making is favored by larger farms and more educated farmers. DE-206 Namensnennung 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ cooperatives (dpeaa)DE-206 grapes allocation (dpeaa)DE-206 multinomial logit (dpeaa)DE-206 nested logit (dpeaa)DE-206 on-farm wine-making (dpeaa)DE-206 Mazzarino, Simonetta verfasserin aut Frontuto, Vito verfasserin (DE-588)1263222005 (DE-627)1811314104 aut Enthalten in Journal of wine economics Cambridge : Cambridge Univ. Press, 2006 18(2023), 1 vom: Feb., Seite 15-38 Online-Ressource (DE-627)61117717X (DE-600)2520994-2 (DE-576)370706781 1931-437X nnns volume:18 year:2023 number:1 month:02 pages:15-38 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/A4C9B704DAA8CAD2B38D370D0F12DFCF/S1931436123000068a.pdf/making_wine_selling_grapes_or_delivering_to_a_cooperative_determinants_of_grape_allocation.pdf Verlag kostenfrei https://doi.org/10.1017/jwe.2023.6 Resolving-System kostenfrei GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_121 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2014 GBV_ILN_2050 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 GBV_ILN_2403 ISIL_DE-LFER AR 18 2023 1 2 15-38 26 01 0206 436279252X x1z 03-08-23 2403 01 DE-LFER 4365497103 00 --%%-- --%%-- n --%%-- l01 12-08-23 2403 01 DE-LFER https://doi.org/10.1017/jwe.2023.6 2403 01 DE-LFER https://www.cambridge.org/core/services/aop-cambridge-core/content/view/A4C9B704DAA8CAD2B38D370D0F12DFCF/S1931436123000068a.pdf/making_wine_selling_grapes_or_delivering_to_a_cooperative_determinants_of_grape_allocation.pdf |
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Making wine, selling grapes, or delivering to a cooperative? determinants of grape allocation |
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A typical characteristic of the wine supply chain in the Old World is the significant share of cooperatives in wine-making that coexists with investor-owned firms and on-farm wine-makers. This paper analyzes the determinants of whether grape growers deliver their grapes to a cooperative winery of which they are members, sell their grapes to outside wineries, or make their own wine on their farm. Our analysis is based on data from a typical wine-producing area in Northern Italy. The explanatory variables comprise the potential prices linked to the different grape allocations and various farmer and farm characteristics. The high share of farmers delivering their grapes to cooperatives can, to a large extent, be explained by their higher price relative to one of the spot markets. On-farm wine-making is favored by larger farms and more educated farmers. |
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A typical characteristic of the wine supply chain in the Old World is the significant share of cooperatives in wine-making that coexists with investor-owned firms and on-farm wine-makers. This paper analyzes the determinants of whether grape growers deliver their grapes to a cooperative winery of which they are members, sell their grapes to outside wineries, or make their own wine on their farm. Our analysis is based on data from a typical wine-producing area in Northern Italy. The explanatory variables comprise the potential prices linked to the different grape allocations and various farmer and farm characteristics. The high share of farmers delivering their grapes to cooperatives can, to a large extent, be explained by their higher price relative to one of the spot markets. On-farm wine-making is favored by larger farms and more educated farmers. |
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A typical characteristic of the wine supply chain in the Old World is the significant share of cooperatives in wine-making that coexists with investor-owned firms and on-farm wine-makers. This paper analyzes the determinants of whether grape growers deliver their grapes to a cooperative winery of which they are members, sell their grapes to outside wineries, or make their own wine on their farm. Our analysis is based on data from a typical wine-producing area in Northern Italy. The explanatory variables comprise the potential prices linked to the different grape allocations and various farmer and farm characteristics. The high share of farmers delivering their grapes to cooperatives can, to a large extent, be explained by their higher price relative to one of the spot markets. On-farm wine-making is favored by larger farms and more educated farmers. |
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