Characterisation of food governance for alternative and sustainable food systems : a systematic review

Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims to clarify the debate on the role of governance in sustaina...
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Gespeichert in:

Autor*in:	Oñederra-Aramendi, Aintzira [verfasserIn] Begiristain-Zubillaga, Mirene [verfasserIn] Cuellar-Padilla, Mamen [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Rechteinformationen:	Open Access Namensnennung 4.0 International ; CC BY 4.0

Schlagwörter:	Alternative food systems Food governance Food systems Sustainability Systematic review

Übergeordnetes Werk:	Enthalten in: Agricultural and Food Economics - Berlin : SpringerOpen, 2013, 11(2023), 1, Artikel-ID 18, Seite 1-32
Übergeordnetes Werk:	volume:11 ; year:2023 ; number:1 ; elocationid:18 ; pages:1-32

Links:	Link aufrufen Link aufrufen

DOI / URN:	10.1186/s40100-023-00258-7

Katalog-ID:	1860154530

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allfields	10.1186/s40100-023-00258-7 doi (DE-627)1860154530 (DE-599)KXP1860154530 DE-627 ger DE-627 rda eng Oñederra-Aramendi, Aintzira verfasserin aut Characterisation of food governance for alternative and sustainable food systems a systematic review Aintzira Oñederra-Aramendi, Mirene Begiristain-Zubillaga and Mamen Cuellar-Padilla 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier DE-206 Open Access Controlled Vocabulary for Access Rights http://purl.org/coar/access_right/c_abf2 Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims to clarify the debate on the role of governance in sustainability of the FS by way of the following two objectives: (i) to characterise the analytical approach of the literature in the processes of structuring of food governance related to AFS, and (ii) to reflect qualitatively on the essential factors to be considered which ensure sustainable processes and trajectories of the AFS. The research methodology is based on a systematic review of the literature in order to define the approaches identified in the relevant studies in their analysis of the food governance process. From the results, a conceptual framework is proposed that determines the strategies related to food governance which can help meet the challenges of the AFS. A multi-actor and multilevel governance is identified that takes into account both structural and variable aspects linked to the interdependent relationships that are involved in the construction processes of the alternative food networks (AFN). We conclude our study by identifying certain gaps in the knowledge as well as new lines of study that we deem necessary in order to consolidate the AFS from a vision of sustainability. DE-206 Namensnennung 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ Alternative food systems (dpeaa)DE-206 Food governance (dpeaa)DE-206 Food systems (dpeaa)DE-206 Sustainability (dpeaa)DE-206 Systematic review (dpeaa)DE-206 Begiristain-Zubillaga, Mirene verfasserin aut Cuellar-Padilla, Mamen verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 11(2023), 1, Artikel-ID 18, Seite 1-32 Online-Ressource (DE-627)746705077 (DE-600)2716609-0 (DE-576)382627776 2193-7532 nnns volume:11 year:2023 number:1 elocationid:18 pages:1-32 https://agrifoodecon.springeropen.com/counter/pdf/10.1186/s40100-023-00258-7.pdf Verlag kostenfrei https://doi.org/10.1186/s40100-023-00258-7 Resolving-System kostenfrei GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 GBV_ILN_2403 ISIL_DE-LFER AR 11 2023 1 18 1-32 26 01 0206 4378695294 x1z 21-09-23 2403 01 DE-LFER 4382814189 00 --%%-- --%%-- n --%%-- l01 09-10-23 2403 01 DE-LFER https://doi.org/10.1186/s40100-023-00258-7 2403 01 DE-LFER https://agrifoodecon.springeropen.com/counter/pdf/10.1186/s40100-023-00258-7.pdf
spelling	10.1186/s40100-023-00258-7 doi (DE-627)1860154530 (DE-599)KXP1860154530 DE-627 ger DE-627 rda eng Oñederra-Aramendi, Aintzira verfasserin aut Characterisation of food governance for alternative and sustainable food systems a systematic review Aintzira Oñederra-Aramendi, Mirene Begiristain-Zubillaga and Mamen Cuellar-Padilla 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier DE-206 Open Access Controlled Vocabulary for Access Rights http://purl.org/coar/access_right/c_abf2 Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims to clarify the debate on the role of governance in sustainability of the FS by way of the following two objectives: (i) to characterise the analytical approach of the literature in the processes of structuring of food governance related to AFS, and (ii) to reflect qualitatively on the essential factors to be considered which ensure sustainable processes and trajectories of the AFS. The research methodology is based on a systematic review of the literature in order to define the approaches identified in the relevant studies in their analysis of the food governance process. From the results, a conceptual framework is proposed that determines the strategies related to food governance which can help meet the challenges of the AFS. A multi-actor and multilevel governance is identified that takes into account both structural and variable aspects linked to the interdependent relationships that are involved in the construction processes of the alternative food networks (AFN). We conclude our study by identifying certain gaps in the knowledge as well as new lines of study that we deem necessary in order to consolidate the AFS from a vision of sustainability. DE-206 Namensnennung 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ Alternative food systems (dpeaa)DE-206 Food governance (dpeaa)DE-206 Food systems (dpeaa)DE-206 Sustainability (dpeaa)DE-206 Systematic review (dpeaa)DE-206 Begiristain-Zubillaga, Mirene verfasserin aut Cuellar-Padilla, Mamen verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 11(2023), 1, Artikel-ID 18, Seite 1-32 Online-Ressource (DE-627)746705077 (DE-600)2716609-0 (DE-576)382627776 2193-7532 nnns volume:11 year:2023 number:1 elocationid:18 pages:1-32 https://agrifoodecon.springeropen.com/counter/pdf/10.1186/s40100-023-00258-7.pdf Verlag kostenfrei https://doi.org/10.1186/s40100-023-00258-7 Resolving-System kostenfrei GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 GBV_ILN_2403 ISIL_DE-LFER AR 11 2023 1 18 1-32 26 01 0206 4378695294 x1z 21-09-23 2403 01 DE-LFER 4382814189 00 --%%-- --%%-- n --%%-- l01 09-10-23 2403 01 DE-LFER https://doi.org/10.1186/s40100-023-00258-7 2403 01 DE-LFER https://agrifoodecon.springeropen.com/counter/pdf/10.1186/s40100-023-00258-7.pdf
allfields_unstemmed	10.1186/s40100-023-00258-7 doi (DE-627)1860154530 (DE-599)KXP1860154530 DE-627 ger DE-627 rda eng Oñederra-Aramendi, Aintzira verfasserin aut Characterisation of food governance for alternative and sustainable food systems a systematic review Aintzira Oñederra-Aramendi, Mirene Begiristain-Zubillaga and Mamen Cuellar-Padilla 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier DE-206 Open Access Controlled Vocabulary for Access Rights http://purl.org/coar/access_right/c_abf2 Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims to clarify the debate on the role of governance in sustainability of the FS by way of the following two objectives: (i) to characterise the analytical approach of the literature in the processes of structuring of food governance related to AFS, and (ii) to reflect qualitatively on the essential factors to be considered which ensure sustainable processes and trajectories of the AFS. The research methodology is based on a systematic review of the literature in order to define the approaches identified in the relevant studies in their analysis of the food governance process. From the results, a conceptual framework is proposed that determines the strategies related to food governance which can help meet the challenges of the AFS. A multi-actor and multilevel governance is identified that takes into account both structural and variable aspects linked to the interdependent relationships that are involved in the construction processes of the alternative food networks (AFN). We conclude our study by identifying certain gaps in the knowledge as well as new lines of study that we deem necessary in order to consolidate the AFS from a vision of sustainability. DE-206 Namensnennung 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ Alternative food systems (dpeaa)DE-206 Food governance (dpeaa)DE-206 Food systems (dpeaa)DE-206 Sustainability (dpeaa)DE-206 Systematic review (dpeaa)DE-206 Begiristain-Zubillaga, Mirene verfasserin aut Cuellar-Padilla, Mamen verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 11(2023), 1, Artikel-ID 18, Seite 1-32 Online-Ressource (DE-627)746705077 (DE-600)2716609-0 (DE-576)382627776 2193-7532 nnns volume:11 year:2023 number:1 elocationid:18 pages:1-32 https://agrifoodecon.springeropen.com/counter/pdf/10.1186/s40100-023-00258-7.pdf Verlag kostenfrei https://doi.org/10.1186/s40100-023-00258-7 Resolving-System kostenfrei GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 GBV_ILN_2403 ISIL_DE-LFER AR 11 2023 1 18 1-32 26 01 0206 4378695294 x1z 21-09-23 2403 01 DE-LFER 4382814189 00 --%%-- --%%-- n --%%-- l01 09-10-23 2403 01 DE-LFER https://doi.org/10.1186/s40100-023-00258-7 2403 01 DE-LFER https://agrifoodecon.springeropen.com/counter/pdf/10.1186/s40100-023-00258-7.pdf
allfieldsGer	10.1186/s40100-023-00258-7 doi (DE-627)1860154530 (DE-599)KXP1860154530 DE-627 ger DE-627 rda eng Oñederra-Aramendi, Aintzira verfasserin aut Characterisation of food governance for alternative and sustainable food systems a systematic review Aintzira Oñederra-Aramendi, Mirene Begiristain-Zubillaga and Mamen Cuellar-Padilla 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier DE-206 Open Access Controlled Vocabulary for Access Rights http://purl.org/coar/access_right/c_abf2 Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims to clarify the debate on the role of governance in sustainability of the FS by way of the following two objectives: (i) to characterise the analytical approach of the literature in the processes of structuring of food governance related to AFS, and (ii) to reflect qualitatively on the essential factors to be considered which ensure sustainable processes and trajectories of the AFS. The research methodology is based on a systematic review of the literature in order to define the approaches identified in the relevant studies in their analysis of the food governance process. From the results, a conceptual framework is proposed that determines the strategies related to food governance which can help meet the challenges of the AFS. A multi-actor and multilevel governance is identified that takes into account both structural and variable aspects linked to the interdependent relationships that are involved in the construction processes of the alternative food networks (AFN). We conclude our study by identifying certain gaps in the knowledge as well as new lines of study that we deem necessary in order to consolidate the AFS from a vision of sustainability. DE-206 Namensnennung 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ Alternative food systems (dpeaa)DE-206 Food governance (dpeaa)DE-206 Food systems (dpeaa)DE-206 Sustainability (dpeaa)DE-206 Systematic review (dpeaa)DE-206 Begiristain-Zubillaga, Mirene verfasserin aut Cuellar-Padilla, Mamen verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 11(2023), 1, Artikel-ID 18, Seite 1-32 Online-Ressource (DE-627)746705077 (DE-600)2716609-0 (DE-576)382627776 2193-7532 nnns volume:11 year:2023 number:1 elocationid:18 pages:1-32 https://agrifoodecon.springeropen.com/counter/pdf/10.1186/s40100-023-00258-7.pdf Verlag kostenfrei https://doi.org/10.1186/s40100-023-00258-7 Resolving-System kostenfrei GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 GBV_ILN_2403 ISIL_DE-LFER AR 11 2023 1 18 1-32 26 01 0206 4378695294 x1z 21-09-23 2403 01 DE-LFER 4382814189 00 --%%-- --%%-- n --%%-- l01 09-10-23 2403 01 DE-LFER https://doi.org/10.1186/s40100-023-00258-7 2403 01 DE-LFER https://agrifoodecon.springeropen.com/counter/pdf/10.1186/s40100-023-00258-7.pdf
allfieldsSound	10.1186/s40100-023-00258-7 doi (DE-627)1860154530 (DE-599)KXP1860154530 DE-627 ger DE-627 rda eng Oñederra-Aramendi, Aintzira verfasserin aut Characterisation of food governance for alternative and sustainable food systems a systematic review Aintzira Oñederra-Aramendi, Mirene Begiristain-Zubillaga and Mamen Cuellar-Padilla 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier DE-206 Open Access Controlled Vocabulary for Access Rights http://purl.org/coar/access_right/c_abf2 Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims to clarify the debate on the role of governance in sustainability of the FS by way of the following two objectives: (i) to characterise the analytical approach of the literature in the processes of structuring of food governance related to AFS, and (ii) to reflect qualitatively on the essential factors to be considered which ensure sustainable processes and trajectories of the AFS. The research methodology is based on a systematic review of the literature in order to define the approaches identified in the relevant studies in their analysis of the food governance process. From the results, a conceptual framework is proposed that determines the strategies related to food governance which can help meet the challenges of the AFS. A multi-actor and multilevel governance is identified that takes into account both structural and variable aspects linked to the interdependent relationships that are involved in the construction processes of the alternative food networks (AFN). We conclude our study by identifying certain gaps in the knowledge as well as new lines of study that we deem necessary in order to consolidate the AFS from a vision of sustainability. DE-206 Namensnennung 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ Alternative food systems (dpeaa)DE-206 Food governance (dpeaa)DE-206 Food systems (dpeaa)DE-206 Sustainability (dpeaa)DE-206 Systematic review (dpeaa)DE-206 Begiristain-Zubillaga, Mirene verfasserin aut Cuellar-Padilla, Mamen verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 11(2023), 1, Artikel-ID 18, Seite 1-32 Online-Ressource (DE-627)746705077 (DE-600)2716609-0 (DE-576)382627776 2193-7532 nnns volume:11 year:2023 number:1 elocationid:18 pages:1-32 https://agrifoodecon.springeropen.com/counter/pdf/10.1186/s40100-023-00258-7.pdf Verlag kostenfrei https://doi.org/10.1186/s40100-023-00258-7 Resolving-System kostenfrei GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 GBV_ILN_2403 ISIL_DE-LFER AR 11 2023 1 18 1-32 26 01 0206 4378695294 x1z 21-09-23 2403 01 DE-LFER 4382814189 00 --%%-- --%%-- n --%%-- l01 09-10-23 2403 01 DE-LFER https://doi.org/10.1186/s40100-023-00258-7 2403 01 DE-LFER https://agrifoodecon.springeropen.com/counter/pdf/10.1186/s40100-023-00258-7.pdf
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source	Enthalten in Agricultural and Food Economics 11(2023), 1, Artikel-ID 18, Seite 1-32 volume:11 year:2023 number:1 elocationid:18 pages:1-32
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topic_facet	Alternative food systems Food governance Food systems Sustainability Systematic review
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authorswithroles_txt_mv	Oñederra-Aramendi, Aintzira @@aut@@ Begiristain-Zubillaga, Mirene @@aut@@ Cuellar-Padilla, Mamen @@aut@@
publishDateDaySort_date	2023-01-01T00:00:00Z
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topic_title	Characterisation of food governance for alternative and sustainable food systems a systematic review Aintzira Oñederra-Aramendi, Mirene Begiristain-Zubillaga and Mamen Cuellar-Padilla Alternative food systems (dpeaa)DE-206 Food governance (dpeaa)DE-206 Food systems (dpeaa)DE-206 Sustainability (dpeaa)DE-206 Systematic review (dpeaa)DE-206
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title	Characterisation of food governance for alternative and sustainable food systems a systematic review
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title_full	Characterisation of food governance for alternative and sustainable food systems a systematic review Aintzira Oñederra-Aramendi, Mirene Begiristain-Zubillaga and Mamen Cuellar-Padilla
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title_sort	characterisation of food governance for alternative and sustainable food systemsa systematic review
title_auth	Characterisation of food governance for alternative and sustainable food systems a systematic review
abstract	Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims to clarify the debate on the role of governance in sustainability of the FS by way of the following two objectives: (i) to characterise the analytical approach of the literature in the processes of structuring of food governance related to AFS, and (ii) to reflect qualitatively on the essential factors to be considered which ensure sustainable processes and trajectories of the AFS. The research methodology is based on a systematic review of the literature in order to define the approaches identified in the relevant studies in their analysis of the food governance process. From the results, a conceptual framework is proposed that determines the strategies related to food governance which can help meet the challenges of the AFS. A multi-actor and multilevel governance is identified that takes into account both structural and variable aspects linked to the interdependent relationships that are involved in the construction processes of the alternative food networks (AFN). We conclude our study by identifying certain gaps in the knowledge as well as new lines of study that we deem necessary in order to consolidate the AFS from a vision of sustainability.
abstractGer	Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims to clarify the debate on the role of governance in sustainability of the FS by way of the following two objectives: (i) to characterise the analytical approach of the literature in the processes of structuring of food governance related to AFS, and (ii) to reflect qualitatively on the essential factors to be considered which ensure sustainable processes and trajectories of the AFS. The research methodology is based on a systematic review of the literature in order to define the approaches identified in the relevant studies in their analysis of the food governance process. From the results, a conceptual framework is proposed that determines the strategies related to food governance which can help meet the challenges of the AFS. A multi-actor and multilevel governance is identified that takes into account both structural and variable aspects linked to the interdependent relationships that are involved in the construction processes of the alternative food networks (AFN). We conclude our study by identifying certain gaps in the knowledge as well as new lines of study that we deem necessary in order to consolidate the AFS from a vision of sustainability.
abstract_unstemmed	Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims to clarify the debate on the role of governance in sustainability of the FS by way of the following two objectives: (i) to characterise the analytical approach of the literature in the processes of structuring of food governance related to AFS, and (ii) to reflect qualitatively on the essential factors to be considered which ensure sustainable processes and trajectories of the AFS. The research methodology is based on a systematic review of the literature in order to define the approaches identified in the relevant studies in their analysis of the food governance process. From the results, a conceptual framework is proposed that determines the strategies related to food governance which can help meet the challenges of the AFS. A multi-actor and multilevel governance is identified that takes into account both structural and variable aspects linked to the interdependent relationships that are involved in the construction processes of the alternative food networks (AFN). We conclude our study by identifying certain gaps in the knowledge as well as new lines of study that we deem necessary in order to consolidate the AFS from a vision of sustainability.
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title_short	Characterisation of food governance for alternative and sustainable food systems
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