The Impact of animal disease outbreaks on China’s meat imports

Gespeichert in:

Autor*in:	Zhou, Ying [verfasserIn] Luo, Zijun [verfasserIn] Tian, Xu [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	animal diseases diversion effect Meat imports substitution effect

Übergeordnetes Werk:	Enthalten in: Emerging markets, finance & trade - Abingdon, Oxon : Routledge, Taylor & Francis, 2002, 59(2023), 11, Seite 3550-3576
Übergeordnetes Werk:	volume:59 ; year:2023 ; number:11 ; pages:3550-3576

Links:	Link aufrufen Link aufrufen

DOI / URN:	10.1080/1540496X.2023.2223929

Katalog-ID:	1867607956

Internformat


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982			\|2 26 \|1 00 \|x DE-206 \|b We assess the effect of three animal disease outbreaks on China's meat imports from 1992 to 2017, namely foot-and-mouth disease (FMD) for swine, bovine spongiform encephalopathy (BSE) for cattle, and highly pathogenic avian influenza (HPAI) for poultry. Using system-GMM and FGLS estimators, we find that outbreaks of animal diseases in exporting countries reduce China's import of the meat products. Additionally, we find positive trade diversion and substitution effects in both FMD and HPAI but negative effects in BSE. Although these results indicate that China can accommodate its meat consumption needs through international trade now, we are skeptical that it can continue to do so if animal husbandry practices do not improve in China. This calls for major meat exporters to improve production efficiency and reduce the prevalence of animal diseases. With increasing environmental pressure and high dependency on imported feed caused by the expanding livestock sector, we recommend a sustainable diet by encouraging less consumption of meat.

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allfields	10.1080/1540496X.2023.2223929 doi (DE-627)1867607956 (DE-599)KXP1867607956 DE-627 ger DE-627 rda eng Zhou, Ying verfasserin aut The Impact of animal disease outbreaks on China’s meat imports Ying Zhou, Zijun Luo, Xu Tian 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier animal diseases (dpeaa)DE-206 diversion effect (dpeaa)DE-206 Meat imports (dpeaa)DE-206 substitution effect (dpeaa)DE-206 Luo, Zijun verfasserin (DE-588)1033424765 (DE-627)741205998 (DE-576)381023559 aut Tian, Xu verfasserin (DE-588)1283329441 (DE-627)1839096934 aut Enthalten in Emerging markets, finance & trade Abingdon, Oxon : Routledge, Taylor & Francis, 2002 59(2023), 11, Seite 3550-3576 (DE-627)357865596 (DE-600)2095312-4 (DE-576)273900005 1558-0938 nnns volume:59 year:2023 number:11 pages:3550-3576 https://www.tandfonline.com/doi/pdf/10.1080/1540496X.2023.2223929 Verlag lizenzpflichtig https://doi.org/10.1080/1540496X.2023.2223929 Resolving-System lizenzpflichtig GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_110 GBV_ILN_120 GBV_ILN_151 GBV_ILN_152 GBV_ILN_224 GBV_ILN_285 GBV_ILN_370 GBV_ILN_374 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2548 GBV_ILN_2949 GBV_ILN_2950 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 59 2023 11 3550-3576 26 01 0206 4396435487 x1z 25-10-23 26 00 DE-206 We assess the effect of three animal disease outbreaks on China's meat imports from 1992 to 2017, namely foot-and-mouth disease (FMD) for swine, bovine spongiform encephalopathy (BSE) for cattle, and highly pathogenic avian influenza (HPAI) for poultry. Using system-GMM and FGLS estimators, we find that outbreaks of animal diseases in exporting countries reduce China's import of the meat products. Additionally, we find positive trade diversion and substitution effects in both FMD and HPAI but negative effects in BSE. Although these results indicate that China can accommodate its meat consumption needs through international trade now, we are skeptical that it can continue to do so if animal husbandry practices do not improve in China. This calls for major meat exporters to improve production efficiency and reduce the prevalence of animal diseases. With increasing environmental pressure and high dependency on imported feed caused by the expanding livestock sector, we recommend a sustainable diet by encouraging less consumption of meat.
spelling	10.1080/1540496X.2023.2223929 doi (DE-627)1867607956 (DE-599)KXP1867607956 DE-627 ger DE-627 rda eng Zhou, Ying verfasserin aut The Impact of animal disease outbreaks on China’s meat imports Ying Zhou, Zijun Luo, Xu Tian 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier animal diseases (dpeaa)DE-206 diversion effect (dpeaa)DE-206 Meat imports (dpeaa)DE-206 substitution effect (dpeaa)DE-206 Luo, Zijun verfasserin (DE-588)1033424765 (DE-627)741205998 (DE-576)381023559 aut Tian, Xu verfasserin (DE-588)1283329441 (DE-627)1839096934 aut Enthalten in Emerging markets, finance & trade Abingdon, Oxon : Routledge, Taylor & Francis, 2002 59(2023), 11, Seite 3550-3576 (DE-627)357865596 (DE-600)2095312-4 (DE-576)273900005 1558-0938 nnns volume:59 year:2023 number:11 pages:3550-3576 https://www.tandfonline.com/doi/pdf/10.1080/1540496X.2023.2223929 Verlag lizenzpflichtig https://doi.org/10.1080/1540496X.2023.2223929 Resolving-System lizenzpflichtig GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_110 GBV_ILN_120 GBV_ILN_151 GBV_ILN_152 GBV_ILN_224 GBV_ILN_285 GBV_ILN_370 GBV_ILN_374 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2548 GBV_ILN_2949 GBV_ILN_2950 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 59 2023 11 3550-3576 26 01 0206 4396435487 x1z 25-10-23 26 00 DE-206 We assess the effect of three animal disease outbreaks on China's meat imports from 1992 to 2017, namely foot-and-mouth disease (FMD) for swine, bovine spongiform encephalopathy (BSE) for cattle, and highly pathogenic avian influenza (HPAI) for poultry. Using system-GMM and FGLS estimators, we find that outbreaks of animal diseases in exporting countries reduce China's import of the meat products. Additionally, we find positive trade diversion and substitution effects in both FMD and HPAI but negative effects in BSE. Although these results indicate that China can accommodate its meat consumption needs through international trade now, we are skeptical that it can continue to do so if animal husbandry practices do not improve in China. This calls for major meat exporters to improve production efficiency and reduce the prevalence of animal diseases. With increasing environmental pressure and high dependency on imported feed caused by the expanding livestock sector, we recommend a sustainable diet by encouraging less consumption of meat.
allfields_unstemmed	10.1080/1540496X.2023.2223929 doi (DE-627)1867607956 (DE-599)KXP1867607956 DE-627 ger DE-627 rda eng Zhou, Ying verfasserin aut The Impact of animal disease outbreaks on China’s meat imports Ying Zhou, Zijun Luo, Xu Tian 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier animal diseases (dpeaa)DE-206 diversion effect (dpeaa)DE-206 Meat imports (dpeaa)DE-206 substitution effect (dpeaa)DE-206 Luo, Zijun verfasserin (DE-588)1033424765 (DE-627)741205998 (DE-576)381023559 aut Tian, Xu verfasserin (DE-588)1283329441 (DE-627)1839096934 aut Enthalten in Emerging markets, finance & trade Abingdon, Oxon : Routledge, Taylor & Francis, 2002 59(2023), 11, Seite 3550-3576 (DE-627)357865596 (DE-600)2095312-4 (DE-576)273900005 1558-0938 nnns volume:59 year:2023 number:11 pages:3550-3576 https://www.tandfonline.com/doi/pdf/10.1080/1540496X.2023.2223929 Verlag lizenzpflichtig https://doi.org/10.1080/1540496X.2023.2223929 Resolving-System lizenzpflichtig GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_110 GBV_ILN_120 GBV_ILN_151 GBV_ILN_152 GBV_ILN_224 GBV_ILN_285 GBV_ILN_370 GBV_ILN_374 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2548 GBV_ILN_2949 GBV_ILN_2950 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 59 2023 11 3550-3576 26 01 0206 4396435487 x1z 25-10-23 26 00 DE-206 We assess the effect of three animal disease outbreaks on China's meat imports from 1992 to 2017, namely foot-and-mouth disease (FMD) for swine, bovine spongiform encephalopathy (BSE) for cattle, and highly pathogenic avian influenza (HPAI) for poultry. Using system-GMM and FGLS estimators, we find that outbreaks of animal diseases in exporting countries reduce China's import of the meat products. Additionally, we find positive trade diversion and substitution effects in both FMD and HPAI but negative effects in BSE. Although these results indicate that China can accommodate its meat consumption needs through international trade now, we are skeptical that it can continue to do so if animal husbandry practices do not improve in China. This calls for major meat exporters to improve production efficiency and reduce the prevalence of animal diseases. With increasing environmental pressure and high dependency on imported feed caused by the expanding livestock sector, we recommend a sustainable diet by encouraging less consumption of meat.
allfieldsGer	10.1080/1540496X.2023.2223929 doi (DE-627)1867607956 (DE-599)KXP1867607956 DE-627 ger DE-627 rda eng Zhou, Ying verfasserin aut The Impact of animal disease outbreaks on China’s meat imports Ying Zhou, Zijun Luo, Xu Tian 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier animal diseases (dpeaa)DE-206 diversion effect (dpeaa)DE-206 Meat imports (dpeaa)DE-206 substitution effect (dpeaa)DE-206 Luo, Zijun verfasserin (DE-588)1033424765 (DE-627)741205998 (DE-576)381023559 aut Tian, Xu verfasserin (DE-588)1283329441 (DE-627)1839096934 aut Enthalten in Emerging markets, finance & trade Abingdon, Oxon : Routledge, Taylor & Francis, 2002 59(2023), 11, Seite 3550-3576 (DE-627)357865596 (DE-600)2095312-4 (DE-576)273900005 1558-0938 nnns volume:59 year:2023 number:11 pages:3550-3576 https://www.tandfonline.com/doi/pdf/10.1080/1540496X.2023.2223929 Verlag lizenzpflichtig https://doi.org/10.1080/1540496X.2023.2223929 Resolving-System lizenzpflichtig GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_110 GBV_ILN_120 GBV_ILN_151 GBV_ILN_152 GBV_ILN_224 GBV_ILN_285 GBV_ILN_370 GBV_ILN_374 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2548 GBV_ILN_2949 GBV_ILN_2950 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 59 2023 11 3550-3576 26 01 0206 4396435487 x1z 25-10-23 26 00 DE-206 We assess the effect of three animal disease outbreaks on China's meat imports from 1992 to 2017, namely foot-and-mouth disease (FMD) for swine, bovine spongiform encephalopathy (BSE) for cattle, and highly pathogenic avian influenza (HPAI) for poultry. Using system-GMM and FGLS estimators, we find that outbreaks of animal diseases in exporting countries reduce China's import of the meat products. Additionally, we find positive trade diversion and substitution effects in both FMD and HPAI but negative effects in BSE. Although these results indicate that China can accommodate its meat consumption needs through international trade now, we are skeptical that it can continue to do so if animal husbandry practices do not improve in China. This calls for major meat exporters to improve production efficiency and reduce the prevalence of animal diseases. With increasing environmental pressure and high dependency on imported feed caused by the expanding livestock sector, we recommend a sustainable diet by encouraging less consumption of meat.
allfieldsSound	10.1080/1540496X.2023.2223929 doi (DE-627)1867607956 (DE-599)KXP1867607956 DE-627 ger DE-627 rda eng Zhou, Ying verfasserin aut The Impact of animal disease outbreaks on China’s meat imports Ying Zhou, Zijun Luo, Xu Tian 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier animal diseases (dpeaa)DE-206 diversion effect (dpeaa)DE-206 Meat imports (dpeaa)DE-206 substitution effect (dpeaa)DE-206 Luo, Zijun verfasserin (DE-588)1033424765 (DE-627)741205998 (DE-576)381023559 aut Tian, Xu verfasserin (DE-588)1283329441 (DE-627)1839096934 aut Enthalten in Emerging markets, finance & trade Abingdon, Oxon : Routledge, Taylor & Francis, 2002 59(2023), 11, Seite 3550-3576 (DE-627)357865596 (DE-600)2095312-4 (DE-576)273900005 1558-0938 nnns volume:59 year:2023 number:11 pages:3550-3576 https://www.tandfonline.com/doi/pdf/10.1080/1540496X.2023.2223929 Verlag lizenzpflichtig https://doi.org/10.1080/1540496X.2023.2223929 Resolving-System lizenzpflichtig GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_110 GBV_ILN_120 GBV_ILN_151 GBV_ILN_152 GBV_ILN_224 GBV_ILN_285 GBV_ILN_370 GBV_ILN_374 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2548 GBV_ILN_2949 GBV_ILN_2950 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4393 GBV_ILN_4700 AR 59 2023 11 3550-3576 26 01 0206 4396435487 x1z 25-10-23 26 00 DE-206 We assess the effect of three animal disease outbreaks on China's meat imports from 1992 to 2017, namely foot-and-mouth disease (FMD) for swine, bovine spongiform encephalopathy (BSE) for cattle, and highly pathogenic avian influenza (HPAI) for poultry. Using system-GMM and FGLS estimators, we find that outbreaks of animal diseases in exporting countries reduce China's import of the meat products. Additionally, we find positive trade diversion and substitution effects in both FMD and HPAI but negative effects in BSE. Although these results indicate that China can accommodate its meat consumption needs through international trade now, we are skeptical that it can continue to do so if animal husbandry practices do not improve in China. This calls for major meat exporters to improve production efficiency and reduce the prevalence of animal diseases. With increasing environmental pressure and high dependency on imported feed caused by the expanding livestock sector, we recommend a sustainable diet by encouraging less consumption of meat.
language	English
source	Enthalten in Emerging markets, finance & trade 59(2023), 11, Seite 3550-3576 volume:59 year:2023 number:11 pages:3550-3576
sourceStr	Enthalten in Emerging markets, finance & trade 59(2023), 11, Seite 3550-3576 volume:59 year:2023 number:11 pages:3550-3576
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topic_facet	animal diseases diversion effect Meat imports substitution effect
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container_title	Emerging markets, finance & trade
authorswithroles_txt_mv	Zhou, Ying @@aut@@ Luo, Zijun @@aut@@ Tian, Xu @@aut@@
publishDateDaySort_date	2023-01-01T00:00:00Z
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Using system-GMM and FGLS estimators, we find that outbreaks of animal diseases in exporting countries reduce China's import of the meat products. Additionally, we find positive trade diversion and substitution effects in both FMD and HPAI but negative effects in BSE. Although these results indicate that China can accommodate its meat consumption needs through international trade now, we are skeptical that it can continue to do so if animal husbandry practices do not improve in China. This calls for major meat exporters to improve production efficiency and reduce the prevalence of animal diseases. With increasing environmental pressure and high dependency on imported feed caused by the expanding livestock sector, we recommend a sustainable diet by encouraging less consumption of meat.</subfield></datafield></record></collection>
author	Zhou, Ying
spellingShingle	Zhou, Ying misc animal diseases misc diversion effect misc Meat imports misc substitution effect The Impact of animal disease outbreaks on China’s meat imports
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topic_title	26 00 DE-206 We assess the effect of three animal disease outbreaks on China's meat imports from 1992 to 2017, namely foot-and-mouth disease (FMD) for swine, bovine spongiform encephalopathy (BSE) for cattle, and highly pathogenic avian influenza (HPAI) for poultry. Using system-GMM and FGLS estimators, we find that outbreaks of animal diseases in exporting countries reduce China's import of the meat products. Additionally, we find positive trade diversion and substitution effects in both FMD and HPAI but negative effects in BSE. Although these results indicate that China can accommodate its meat consumption needs through international trade now, we are skeptical that it can continue to do so if animal husbandry practices do not improve in China. This calls for major meat exporters to improve production efficiency and reduce the prevalence of animal diseases. With increasing environmental pressure and high dependency on imported feed caused by the expanding livestock sector, we recommend a sustainable diet by encouraging less consumption of meat The Impact of animal disease outbreaks on China’s meat imports Ying Zhou, Zijun Luo, Xu Tian animal diseases (dpeaa)DE-206 diversion effect (dpeaa)DE-206 Meat imports (dpeaa)DE-206 substitution effect (dpeaa)DE-206
topic	misc animal diseases misc diversion effect misc Meat imports misc substitution effect
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title_short	The Impact of animal disease outbreaks on China’s meat imports
url	https://www.tandfonline.com/doi/pdf/10.1080/1540496X.2023.2223929 https://doi.org/10.1080/1540496X.2023.2223929
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code="h">3550-3576</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">26</subfield><subfield code="1">01</subfield><subfield code="x">0206</subfield><subfield code="b">4396435487</subfield><subfield code="y">x1z</subfield><subfield code="z">25-10-23</subfield></datafield><datafield tag="982" ind1=" " ind2=" "><subfield code="2">26</subfield><subfield code="1">00</subfield><subfield code="x">DE-206</subfield><subfield code="b">We assess the effect of three animal disease outbreaks on China's meat imports from 1992 to 2017, namely foot-and-mouth disease (FMD) for swine, bovine spongiform encephalopathy (BSE) for cattle, and highly pathogenic avian influenza (HPAI) for poultry. Using system-GMM and FGLS estimators, we find that outbreaks of animal diseases in exporting countries reduce China's import of the meat products. Additionally, we find positive trade diversion and substitution effects in both FMD and HPAI but negative effects in BSE. Although these results indicate that China can accommodate its meat consumption needs through international trade now, we are skeptical that it can continue to do so if animal husbandry practices do not improve in China. This calls for major meat exporters to improve production efficiency and reduce the prevalence of animal diseases. With increasing environmental pressure and high dependency on imported feed caused by the expanding livestock sector, we recommend a sustainable diet by encouraging less consumption of meat.</subfield></datafield></record></collection>
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The Impact of animal disease outbreaks on China’s meat imports

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