Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE

Gespeichert in:

Autor*in:	Manoli, Tatiana [verfasserIn] Nikitchina, Tatiana [verfasserIn] Kameneva, Natalia [verfasserIn] Barysheva, Yana [verfasserIn] Deli, Viktoria [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Rechteinformationen:	Open Access Namensnennung 4.0 International ; CC BY 4.0

Schlagwörter:	isomolar series sensory analysis fish products HELTHY-CAFE nutritional value histamine complex formation hydrocolloids

Übergeordnetes Werk:	Enthalten in: Technology audit and production reserves - Kharkiv : SPC PC Technology center, 2018, 6(2023), 3/74, Seite 37-42
Übergeordnetes Werk:	volume:6 ; year:2023 ; number:3/74 ; pages:37-42

Links:	Link aufrufen Link aufrufen Link aufrufen

DOI / URN:	10.15587/2706-5448.2023.293826

Katalog-ID:	1884212786

Internformat


LEADER	01000caa a2200265 4500
001	1884212786
003	DE-627
005	20240503170221.0
007	cr uuu---uuuuu
008	240325s2023 xx \|\|\|\|\|o 00\| \|\|eng c
024	7		\|a 10.15587/2706-5448.2023.293826 \|2 doi
024	7		\|a 11159/653469 \|2 hdl
035			\|a (DE-627)1884212786
035			\|a (DE-599)KXP1884212786
040			\|a DE-627 \|b ger \|c DE-627 \|e rda
041			\|a eng
100	1		\|a Manoli, Tatiana \|e verfasserin \|4 aut
245	1	0	\|a Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE \|c Tatiana Manoli, Tatiana Nikitchina, Natalia Kameneva, Yana Barysheva, Viktoria Deli
264		1	\|c 2023
336			\|a Text \|b txt \|2 rdacontent
337			\|a Computermedien \|b c \|2 rdamedia
338			\|a Online-Ressource \|b cr \|2 rdacarrier
506	0		\|a Open Access \|e Controlled Vocabulary for Access Rights \|q DE-206 \|u http://purl.org/coar/access_right/c_abf2
540			\|q DE-206 \|a Namensnennung 4.0 International \|f CC BY 4.0 \|2 cc \|u http://creativecommons.org/licenses/by/4.0/
650		4	\|a isomolar series \|7 (dpeaa)DE-206
650		4	\|a sensory analysis \|7 (dpeaa)DE-206
650		4	\|a fish products \|7 (dpeaa)DE-206
650		4	\|a HELTHY-CAFE \|7 (dpeaa)DE-206
650		4	\|a nutritional value \|7 (dpeaa)DE-206
650		4	\|a histamine \|7 (dpeaa)DE-206
650		4	\|a complex formation \|7 (dpeaa)DE-206
650		4	\|a hydrocolloids \|7 (dpeaa)DE-206
700	1		\|a Nikitchina, Tatiana \|e verfasserin \|4 aut
700	1		\|a Kameneva, Natalia \|e verfasserin \|4 aut
700	1		\|a Barysheva, Yana \|e verfasserin \|4 aut
700	1		\|a Deli, Viktoria \|e verfasserin \|4 aut
773	0	8	\|i Enthalten in \|t Technology audit and production reserves \|d Kharkiv : SPC PC Technology center, 2018 \|g 6(2023), 3/74, Seite 37-42 \|h Online-Ressource \|w (DE-627)1031759115 \|w (DE-600)2943943-7 \|w (DE-576)511421338 \|x 2706-5448 \|7 nnns
773	1	8	\|g volume:6 \|g year:2023 \|g number:3/74 \|g pages:37-42
856	4	0	\|u https://journals.uran.ua/tarp/article/download/293826/287392/680063 \|x Verlag \|z kostenfrei
856	4	0	\|u https://doi.org/10.15587/2706-5448.2023.293826 \|x Resolving-System \|z kostenfrei
856	4	0	\|u https://hdl.handle.net/11159/653469 \|x Resolving-System \|z kostenfrei
912			\|a GBV_USEFLAG_U
912			\|a GBV_ILN_26
912			\|a ISIL_DE-206
912			\|a SYSFLAG_1
912			\|a GBV_KXP
912			\|a GBV_ILN_11
912			\|a GBV_ILN_20
912			\|a GBV_ILN_22
912			\|a GBV_ILN_23
912			\|a GBV_ILN_24
912			\|a GBV_ILN_31
912			\|a GBV_ILN_39
912			\|a GBV_ILN_40
912			\|a GBV_ILN_60
912			\|a GBV_ILN_62
912			\|a GBV_ILN_63
912			\|a GBV_ILN_65
912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_95
912			\|a GBV_ILN_105
912			\|a GBV_ILN_110
912			\|a GBV_ILN_151
912			\|a GBV_ILN_161
912			\|a GBV_ILN_206
912			\|a GBV_ILN_213
912			\|a GBV_ILN_230
912			\|a GBV_ILN_285
912			\|a GBV_ILN_293
912			\|a GBV_ILN_370
912			\|a GBV_ILN_602
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
912			\|a GBV_ILN_4126
912			\|a GBV_ILN_4249
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4306
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4313
912			\|a GBV_ILN_4322
912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
912			\|a GBV_ILN_4325
912			\|a GBV_ILN_4335
912			\|a GBV_ILN_4338
912			\|a GBV_ILN_4367
912			\|a GBV_ILN_4700
912			\|a GBV_ILN_2403
912			\|a GBV_ILN_2403
912			\|a ISIL_DE-LFER
951			\|a AR
952			\|d 6 \|j 2023 \|e 3/74 \|h 37-42
980			\|2 26 \|1 01 \|x 0206 \|b 4503488988 \|h DA:oas \|y x1z \|z 25-03-24
980			\|2 2403 \|1 01 \|x DE-LFER \|b 4511195889 \|c 00 \|f --%%-- \|d --%%-- \|e n \|j --%%-- \|y l01 \|z 12-04-24
981			\|2 2403 \|1 01 \|x DE-LFER \|r https://doi.org/10.15587/2706-5448.2023.293826
981			\|2 2403 \|1 01 \|x DE-LFER \|r https://journals.uran.ua/tarp/article/download/293826/287392/680063
995			\|2 26 \|1 01 \|x 0206 \|a DA:oas

Indexfelder

author_variant	t m tm t n tn n k nk y b yb v d vd
matchkey_str	article:27065448:2023----::smlreisehdlgisnoynlssfihuiay
hierarchy_sort_str	2023
publishDate	2023
allfields	10.15587/2706-5448.2023.293826 doi 11159/653469 hdl (DE-627)1884212786 (DE-599)KXP1884212786 DE-627 ger DE-627 rda eng Manoli, Tatiana verfasserin aut Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE Tatiana Manoli, Tatiana Nikitchina, Natalia Kameneva, Yana Barysheva, Viktoria Deli 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Open Access Controlled Vocabulary for Access Rights DE-206 http://purl.org/coar/access_right/c_abf2 DE-206 Namensnennung 4.0 International CC BY 4.0 cc http://creativecommons.org/licenses/by/4.0/ isomolar series (dpeaa)DE-206 sensory analysis (dpeaa)DE-206 fish products (dpeaa)DE-206 HELTHY-CAFE (dpeaa)DE-206 nutritional value (dpeaa)DE-206 histamine (dpeaa)DE-206 complex formation (dpeaa)DE-206 hydrocolloids (dpeaa)DE-206 Nikitchina, Tatiana verfasserin aut Kameneva, Natalia verfasserin aut Barysheva, Yana verfasserin aut Deli, Viktoria verfasserin aut Enthalten in Technology audit and production reserves Kharkiv : SPC PC Technology center, 2018 6(2023), 3/74, Seite 37-42 Online-Ressource (DE-627)1031759115 (DE-600)2943943-7 (DE-576)511421338 2706-5448 nnns volume:6 year:2023 number:3/74 pages:37-42 https://journals.uran.ua/tarp/article/download/293826/287392/680063 Verlag kostenfrei https://doi.org/10.15587/2706-5448.2023.293826 Resolving-System kostenfrei https://hdl.handle.net/11159/653469 Resolving-System kostenfrei GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 GBV_ILN_2403 ISIL_DE-LFER AR 6 2023 3/74 37-42 26 01 0206 4503488988 DA:oas x1z 25-03-24 2403 01 DE-LFER 4511195889 00 --%%-- --%%-- n --%%-- l01 12-04-24 2403 01 DE-LFER https://doi.org/10.15587/2706-5448.2023.293826 2403 01 DE-LFER https://journals.uran.ua/tarp/article/download/293826/287392/680063 26 01 0206 DA:oas
spelling	10.15587/2706-5448.2023.293826 doi 11159/653469 hdl (DE-627)1884212786 (DE-599)KXP1884212786 DE-627 ger DE-627 rda eng Manoli, Tatiana verfasserin aut Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE Tatiana Manoli, Tatiana Nikitchina, Natalia Kameneva, Yana Barysheva, Viktoria Deli 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Open Access Controlled Vocabulary for Access Rights DE-206 http://purl.org/coar/access_right/c_abf2 DE-206 Namensnennung 4.0 International CC BY 4.0 cc http://creativecommons.org/licenses/by/4.0/ isomolar series (dpeaa)DE-206 sensory analysis (dpeaa)DE-206 fish products (dpeaa)DE-206 HELTHY-CAFE (dpeaa)DE-206 nutritional value (dpeaa)DE-206 histamine (dpeaa)DE-206 complex formation (dpeaa)DE-206 hydrocolloids (dpeaa)DE-206 Nikitchina, Tatiana verfasserin aut Kameneva, Natalia verfasserin aut Barysheva, Yana verfasserin aut Deli, Viktoria verfasserin aut Enthalten in Technology audit and production reserves Kharkiv : SPC PC Technology center, 2018 6(2023), 3/74, Seite 37-42 Online-Ressource (DE-627)1031759115 (DE-600)2943943-7 (DE-576)511421338 2706-5448 nnns volume:6 year:2023 number:3/74 pages:37-42 https://journals.uran.ua/tarp/article/download/293826/287392/680063 Verlag kostenfrei https://doi.org/10.15587/2706-5448.2023.293826 Resolving-System kostenfrei https://hdl.handle.net/11159/653469 Resolving-System kostenfrei GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 GBV_ILN_2403 ISIL_DE-LFER AR 6 2023 3/74 37-42 26 01 0206 4503488988 DA:oas x1z 25-03-24 2403 01 DE-LFER 4511195889 00 --%%-- --%%-- n --%%-- l01 12-04-24 2403 01 DE-LFER https://doi.org/10.15587/2706-5448.2023.293826 2403 01 DE-LFER https://journals.uran.ua/tarp/article/download/293826/287392/680063 26 01 0206 DA:oas
allfields_unstemmed	10.15587/2706-5448.2023.293826 doi 11159/653469 hdl (DE-627)1884212786 (DE-599)KXP1884212786 DE-627 ger DE-627 rda eng Manoli, Tatiana verfasserin aut Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE Tatiana Manoli, Tatiana Nikitchina, Natalia Kameneva, Yana Barysheva, Viktoria Deli 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Open Access Controlled Vocabulary for Access Rights DE-206 http://purl.org/coar/access_right/c_abf2 DE-206 Namensnennung 4.0 International CC BY 4.0 cc http://creativecommons.org/licenses/by/4.0/ isomolar series (dpeaa)DE-206 sensory analysis (dpeaa)DE-206 fish products (dpeaa)DE-206 HELTHY-CAFE (dpeaa)DE-206 nutritional value (dpeaa)DE-206 histamine (dpeaa)DE-206 complex formation (dpeaa)DE-206 hydrocolloids (dpeaa)DE-206 Nikitchina, Tatiana verfasserin aut Kameneva, Natalia verfasserin aut Barysheva, Yana verfasserin aut Deli, Viktoria verfasserin aut Enthalten in Technology audit and production reserves Kharkiv : SPC PC Technology center, 2018 6(2023), 3/74, Seite 37-42 Online-Ressource (DE-627)1031759115 (DE-600)2943943-7 (DE-576)511421338 2706-5448 nnns volume:6 year:2023 number:3/74 pages:37-42 https://journals.uran.ua/tarp/article/download/293826/287392/680063 Verlag kostenfrei https://doi.org/10.15587/2706-5448.2023.293826 Resolving-System kostenfrei https://hdl.handle.net/11159/653469 Resolving-System kostenfrei GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 GBV_ILN_2403 ISIL_DE-LFER AR 6 2023 3/74 37-42 26 01 0206 4503488988 DA:oas x1z 25-03-24 2403 01 DE-LFER 4511195889 00 --%%-- --%%-- n --%%-- l01 12-04-24 2403 01 DE-LFER https://doi.org/10.15587/2706-5448.2023.293826 2403 01 DE-LFER https://journals.uran.ua/tarp/article/download/293826/287392/680063 26 01 0206 DA:oas
allfieldsGer	10.15587/2706-5448.2023.293826 doi 11159/653469 hdl (DE-627)1884212786 (DE-599)KXP1884212786 DE-627 ger DE-627 rda eng Manoli, Tatiana verfasserin aut Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE Tatiana Manoli, Tatiana Nikitchina, Natalia Kameneva, Yana Barysheva, Viktoria Deli 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Open Access Controlled Vocabulary for Access Rights DE-206 http://purl.org/coar/access_right/c_abf2 DE-206 Namensnennung 4.0 International CC BY 4.0 cc http://creativecommons.org/licenses/by/4.0/ isomolar series (dpeaa)DE-206 sensory analysis (dpeaa)DE-206 fish products (dpeaa)DE-206 HELTHY-CAFE (dpeaa)DE-206 nutritional value (dpeaa)DE-206 histamine (dpeaa)DE-206 complex formation (dpeaa)DE-206 hydrocolloids (dpeaa)DE-206 Nikitchina, Tatiana verfasserin aut Kameneva, Natalia verfasserin aut Barysheva, Yana verfasserin aut Deli, Viktoria verfasserin aut Enthalten in Technology audit and production reserves Kharkiv : SPC PC Technology center, 2018 6(2023), 3/74, Seite 37-42 Online-Ressource (DE-627)1031759115 (DE-600)2943943-7 (DE-576)511421338 2706-5448 nnns volume:6 year:2023 number:3/74 pages:37-42 https://journals.uran.ua/tarp/article/download/293826/287392/680063 Verlag kostenfrei https://doi.org/10.15587/2706-5448.2023.293826 Resolving-System kostenfrei https://hdl.handle.net/11159/653469 Resolving-System kostenfrei GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 GBV_ILN_2403 ISIL_DE-LFER AR 6 2023 3/74 37-42 26 01 0206 4503488988 DA:oas x1z 25-03-24 2403 01 DE-LFER 4511195889 00 --%%-- --%%-- n --%%-- l01 12-04-24 2403 01 DE-LFER https://doi.org/10.15587/2706-5448.2023.293826 2403 01 DE-LFER https://journals.uran.ua/tarp/article/download/293826/287392/680063 26 01 0206 DA:oas
allfieldsSound	10.15587/2706-5448.2023.293826 doi 11159/653469 hdl (DE-627)1884212786 (DE-599)KXP1884212786 DE-627 ger DE-627 rda eng Manoli, Tatiana verfasserin aut Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE Tatiana Manoli, Tatiana Nikitchina, Natalia Kameneva, Yana Barysheva, Viktoria Deli 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Open Access Controlled Vocabulary for Access Rights DE-206 http://purl.org/coar/access_right/c_abf2 DE-206 Namensnennung 4.0 International CC BY 4.0 cc http://creativecommons.org/licenses/by/4.0/ isomolar series (dpeaa)DE-206 sensory analysis (dpeaa)DE-206 fish products (dpeaa)DE-206 HELTHY-CAFE (dpeaa)DE-206 nutritional value (dpeaa)DE-206 histamine (dpeaa)DE-206 complex formation (dpeaa)DE-206 hydrocolloids (dpeaa)DE-206 Nikitchina, Tatiana verfasserin aut Kameneva, Natalia verfasserin aut Barysheva, Yana verfasserin aut Deli, Viktoria verfasserin aut Enthalten in Technology audit and production reserves Kharkiv : SPC PC Technology center, 2018 6(2023), 3/74, Seite 37-42 Online-Ressource (DE-627)1031759115 (DE-600)2943943-7 (DE-576)511421338 2706-5448 nnns volume:6 year:2023 number:3/74 pages:37-42 https://journals.uran.ua/tarp/article/download/293826/287392/680063 Verlag kostenfrei https://doi.org/10.15587/2706-5448.2023.293826 Resolving-System kostenfrei https://hdl.handle.net/11159/653469 Resolving-System kostenfrei GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 GBV_ILN_2403 ISIL_DE-LFER AR 6 2023 3/74 37-42 26 01 0206 4503488988 DA:oas x1z 25-03-24 2403 01 DE-LFER 4511195889 00 --%%-- --%%-- n --%%-- l01 12-04-24 2403 01 DE-LFER https://doi.org/10.15587/2706-5448.2023.293826 2403 01 DE-LFER https://journals.uran.ua/tarp/article/download/293826/287392/680063 26 01 0206 DA:oas
language	English
source	Enthalten in Technology audit and production reserves 6(2023), 3/74, Seite 37-42 volume:6 year:2023 number:3/74 pages:37-42
sourceStr	Enthalten in Technology audit and production reserves 6(2023), 3/74, Seite 37-42 volume:6 year:2023 number:3/74 pages:37-42
format_phy_str_mv	Article
building	26:1 2403:0
institution	findex.gbv.de
selectbib_iln_str_mv	26@1z 2403@01
topic_facet	isomolar series sensory analysis fish products HELTHY-CAFE nutritional value histamine complex formation hydrocolloids
isfreeaccess_bool	true
container_title	Technology audit and production reserves
authorswithroles_txt_mv	Manoli, Tatiana @@aut@@ Nikitchina, Tatiana @@aut@@ Kameneva, Natalia @@aut@@ Barysheva, Yana @@aut@@ Deli, Viktoria @@aut@@
publishDateDaySort_date	2023-01-01T00:00:00Z
hierarchy_top_id	1031759115
id	1884212786
language_de	englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a2200265 4500</leader><controlfield tag="001">1884212786</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240503170221.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">240325s2023 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.15587/2706-5448.2023.293826</subfield><subfield code="2">doi</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">11159/653469</subfield><subfield code="2">hdl</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)1884212786</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)KXP1884212786</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Manoli, Tatiana</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE</subfield><subfield code="c">Tatiana Manoli, Tatiana Nikitchina, Natalia Kameneva, Yana Barysheva, Viktoria Deli</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2023</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="506" ind1="0" ind2=" "><subfield code="a">Open Access</subfield><subfield code="e">Controlled Vocabulary for Access Rights</subfield><subfield code="q">DE-206</subfield><subfield code="u">http://purl.org/coar/access_right/c_abf2</subfield></datafield><datafield tag="540" ind1=" " ind2=" "><subfield code="q">DE-206</subfield><subfield code="a">Namensnennung 4.0 International</subfield><subfield code="f">CC BY 4.0</subfield><subfield code="2">cc</subfield><subfield code="u">http://creativecommons.org/licenses/by/4.0/</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">isomolar series</subfield><subfield code="7">(dpeaa)DE-206</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">sensory analysis</subfield><subfield code="7">(dpeaa)DE-206</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">fish products</subfield><subfield code="7">(dpeaa)DE-206</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">HELTHY-CAFE</subfield><subfield code="7">(dpeaa)DE-206</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">nutritional value</subfield><subfield code="7">(dpeaa)DE-206</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">histamine</subfield><subfield code="7">(dpeaa)DE-206</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">complex formation</subfield><subfield code="7">(dpeaa)DE-206</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">hydrocolloids</subfield><subfield code="7">(dpeaa)DE-206</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nikitchina, Tatiana</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kameneva, Natalia</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Barysheva, Yana</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Deli, Viktoria</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Technology audit and production reserves</subfield><subfield code="d">Kharkiv : SPC PC Technology center, 2018</subfield><subfield code="g">6(2023), 3/74, Seite 37-42</subfield><subfield code="h">Online-Ressource</subfield><subfield code="w">(DE-627)1031759115</subfield><subfield code="w">(DE-600)2943943-7</subfield><subfield code="w">(DE-576)511421338</subfield><subfield code="x">2706-5448</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:6</subfield><subfield code="g">year:2023</subfield><subfield code="g">number:3/74</subfield><subfield code="g">pages:37-42</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://journals.uran.ua/tarp/article/download/293826/287392/680063</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.15587/2706-5448.2023.293826</subfield><subfield code="x">Resolving-System</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://hdl.handle.net/11159/653469</subfield><subfield code="x">Resolving-System</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_26</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-206</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_1</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_KXP</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_11</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_206</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_370</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4335</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2403</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2403</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-LFER</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">6</subfield><subfield code="j">2023</subfield><subfield code="e">3/74</subfield><subfield code="h">37-42</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">26</subfield><subfield code="1">01</subfield><subfield code="x">0206</subfield><subfield code="b">4503488988</subfield><subfield code="h">DA:oas</subfield><subfield code="y">x1z</subfield><subfield code="z">25-03-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">2403</subfield><subfield code="1">01</subfield><subfield code="x">DE-LFER</subfield><subfield code="b">4511195889</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">--%%--</subfield><subfield code="e">n</subfield><subfield code="j">--%%--</subfield><subfield code="y">l01</subfield><subfield code="z">12-04-24</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">2403</subfield><subfield code="1">01</subfield><subfield code="x">DE-LFER</subfield><subfield code="r">https://doi.org/10.15587/2706-5448.2023.293826</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">2403</subfield><subfield code="1">01</subfield><subfield code="x">DE-LFER</subfield><subfield code="r">https://journals.uran.ua/tarp/article/download/293826/287392/680063</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">26</subfield><subfield code="1">01</subfield><subfield code="x">0206</subfield><subfield code="a">DA:oas</subfield></datafield></record></collection>
standort_str_mv	--%%--
standort_iln_str_mv	2403:--%%-- DE-LFER:--%%--
author	Manoli, Tatiana
spellingShingle	Manoli, Tatiana misc isomolar series misc sensory analysis misc fish products misc HELTHY-CAFE misc nutritional value misc histamine misc complex formation misc hydrocolloids Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE
authorStr	Manoli, Tatiana
ppnlink_with_tag_str_mv	@@773@@(DE-627)1031759115
format	electronic Article
delete_txt_mv	keep
author_role	aut aut aut aut aut
collection	KXP GVK SWB
remote_str	true
abrufzeichen_iln_str_mv	26@DA:oas
abrufzeichen_iln_scis_mv	26@DA:oas
last_changed_iln_str_mv	26@25-03-24 2403@12-04-24
illustrated	Not Illustrated
issn	2706-5448
topic_title	Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE Tatiana Manoli, Tatiana Nikitchina, Natalia Kameneva, Yana Barysheva, Viktoria Deli isomolar series (dpeaa)DE-206 sensory analysis (dpeaa)DE-206 fish products (dpeaa)DE-206 HELTHY-CAFE (dpeaa)DE-206 nutritional value (dpeaa)DE-206 histamine (dpeaa)DE-206 complex formation (dpeaa)DE-206 hydrocolloids (dpeaa)DE-206
topic	misc isomolar series misc sensory analysis misc fish products misc HELTHY-CAFE misc nutritional value misc histamine misc complex formation misc hydrocolloids
topic_unstemmed	misc isomolar series misc sensory analysis misc fish products misc HELTHY-CAFE misc nutritional value misc histamine misc complex formation misc hydrocolloids
topic_browse	misc isomolar series misc sensory analysis misc fish products misc HELTHY-CAFE misc nutritional value misc histamine misc complex formation misc hydrocolloids
format_facet	Elektronische Aufsätze Aufsätze Elektronische Ressource
standort_txtP_mv	--%%--
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	cr
hierarchy_parent_title	Technology audit and production reserves
hierarchy_parent_id	1031759115
signature	--%%--
signature_str_mv	--%%--
hierarchy_top_title	Technology audit and production reserves
isfreeaccess_txt	true
familylinks_str_mv	(DE-627)1031759115 (DE-600)2943943-7 (DE-576)511421338
title	Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE
ctrlnum	(DE-627)1884212786 (DE-599)KXP1884212786
title_full	Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE Tatiana Manoli, Tatiana Nikitchina, Natalia Kameneva, Yana Barysheva, Viktoria Deli
author_sort	Manoli, Tatiana
journal	Technology audit and production reserves
journalStr	Technology audit and production reserves
callnumber-first-code	-
lang_code	eng
isOA_bool	true
recordtype	marc
publishDateSort	2023
contenttype_str_mv	txt
container_start_page	37
author_browse	Manoli, Tatiana Nikitchina, Tatiana Kameneva, Natalia Barysheva, Yana Deli, Viktoria
selectkey	26:x 2403:l
container_volume	6
format_se	Elektronische Aufsätze
author-letter	Manoli, Tatiana
doi_str_mv	10.15587/2706-5448.2023.293826
author2-role	verfasserin
title_sort	isomolar series methodology in sensory analysis of fish culinary products for healthy-cafe
title_auth	Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE
collection_details	GBV_USEFLAG_U GBV_ILN_26 ISIL_DE-206 SYSFLAG_1 GBV_KXP GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 GBV_ILN_2403 ISIL_DE-LFER
container_issue	3/74
title_short	Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE
url	https://journals.uran.ua/tarp/article/download/293826/287392/680063 https://doi.org/10.15587/2706-5448.2023.293826 https://hdl.handle.net/11159/653469
ausleihindikator_str_mv	26 2403:n
remote_bool	true
author2	Nikitchina, Tatiana Kameneva, Natalia Barysheva, Yana Deli, Viktoria
author2Str	Nikitchina, Tatiana Kameneva, Natalia Barysheva, Yana Deli, Viktoria
ppnlink	1031759115
mediatype_str_mv	c
isOA_txt	true
hochschulschrift_bool	false
doi_str	10.15587/2706-5448.2023.293826
callnumber-a	--%%--
up_date	2024-07-04T11:13:20.621Z
_version_	1803646770218008576
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a2200265 4500</leader><controlfield tag="001">1884212786</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240503170221.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">240325s2023 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.15587/2706-5448.2023.293826</subfield><subfield code="2">doi</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">11159/653469</subfield><subfield code="2">hdl</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)1884212786</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)KXP1884212786</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Manoli, Tatiana</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE</subfield><subfield code="c">Tatiana Manoli, Tatiana Nikitchina, Natalia Kameneva, Yana Barysheva, Viktoria Deli</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2023</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="506" ind1="0" ind2=" "><subfield code="a">Open Access</subfield><subfield code="e">Controlled Vocabulary for Access Rights</subfield><subfield code="q">DE-206</subfield><subfield code="u">http://purl.org/coar/access_right/c_abf2</subfield></datafield><datafield tag="540" ind1=" " ind2=" "><subfield code="q">DE-206</subfield><subfield code="a">Namensnennung 4.0 International</subfield><subfield code="f">CC BY 4.0</subfield><subfield code="2">cc</subfield><subfield code="u">http://creativecommons.org/licenses/by/4.0/</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">isomolar series</subfield><subfield code="7">(dpeaa)DE-206</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">sensory analysis</subfield><subfield code="7">(dpeaa)DE-206</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">fish products</subfield><subfield code="7">(dpeaa)DE-206</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">HELTHY-CAFE</subfield><subfield code="7">(dpeaa)DE-206</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">nutritional value</subfield><subfield code="7">(dpeaa)DE-206</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">histamine</subfield><subfield code="7">(dpeaa)DE-206</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">complex formation</subfield><subfield code="7">(dpeaa)DE-206</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">hydrocolloids</subfield><subfield code="7">(dpeaa)DE-206</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nikitchina, Tatiana</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kameneva, Natalia</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Barysheva, Yana</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Deli, Viktoria</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Technology audit and production reserves</subfield><subfield code="d">Kharkiv : SPC PC Technology center, 2018</subfield><subfield code="g">6(2023), 3/74, Seite 37-42</subfield><subfield code="h">Online-Ressource</subfield><subfield code="w">(DE-627)1031759115</subfield><subfield code="w">(DE-600)2943943-7</subfield><subfield code="w">(DE-576)511421338</subfield><subfield code="x">2706-5448</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:6</subfield><subfield code="g">year:2023</subfield><subfield code="g">number:3/74</subfield><subfield code="g">pages:37-42</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://journals.uran.ua/tarp/article/download/293826/287392/680063</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.15587/2706-5448.2023.293826</subfield><subfield code="x">Resolving-System</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://hdl.handle.net/11159/653469</subfield><subfield code="x">Resolving-System</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_26</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-206</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_1</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_KXP</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_11</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_206</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_370</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4335</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2403</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2403</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ISIL_DE-LFER</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">6</subfield><subfield code="j">2023</subfield><subfield code="e">3/74</subfield><subfield code="h">37-42</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">26</subfield><subfield code="1">01</subfield><subfield code="x">0206</subfield><subfield code="b">4503488988</subfield><subfield code="h">DA:oas</subfield><subfield code="y">x1z</subfield><subfield code="z">25-03-24</subfield></datafield><datafield tag="980" ind1=" " ind2=" "><subfield code="2">2403</subfield><subfield code="1">01</subfield><subfield code="x">DE-LFER</subfield><subfield code="b">4511195889</subfield><subfield code="c">00</subfield><subfield code="f">--%%--</subfield><subfield code="d">--%%--</subfield><subfield code="e">n</subfield><subfield code="j">--%%--</subfield><subfield code="y">l01</subfield><subfield code="z">12-04-24</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">2403</subfield><subfield code="1">01</subfield><subfield code="x">DE-LFER</subfield><subfield code="r">https://doi.org/10.15587/2706-5448.2023.293826</subfield></datafield><datafield tag="981" ind1=" " ind2=" "><subfield code="2">2403</subfield><subfield code="1">01</subfield><subfield code="x">DE-LFER</subfield><subfield code="r">https://journals.uran.ua/tarp/article/download/293826/287392/680063</subfield></datafield><datafield tag="995" ind1=" " ind2=" "><subfield code="2">26</subfield><subfield code="1">01</subfield><subfield code="x">0206</subfield><subfield code="a">DA:oas</subfield></datafield></record></collection>
score	7.399561

Nicht das Richtige dabei?

Schreiben Sie uns!

Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?