From Farm-to-Fork: <i<E. Coli</i< from an Intensive Pig Production System in South Africa Shows High Resistance to Critically Important Antibiotics for Human and Animal Use

Antibiotic resistance profiles of <i<Escherichia coli</i< were investigated in an intensive pig production system in the uMgungundlovu District, South Africa, using the ‘farm-to-fork’ approach. Four hundred seventeen (417) samples were collected from pig and pig products at different poi...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Shima E. Abdalla [verfasserIn]

Akebe Luther King Abia [verfasserIn]

Daniel G. Amoako [verfasserIn]

Keith Perrett [verfasserIn]

Linda A. Bester [verfasserIn]

Sabiha Y. Essack [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2021

Schlagwörter:

antibiotic susceptibility

multidrug resistance

multiple-antibiotic resistance index

farm-to-fork

intensive pig farming

Übergeordnetes Werk:

In: Antibiotics - MDPI AG, 2013, 10(2021), 2, p 178

Übergeordnetes Werk:

volume:10 ; year:2021 ; number:2, p 178

Links:

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Journal toc

DOI / URN:

10.3390/antibiotics10020178

Katalog-ID:

DOAJ000923214

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