Structural Characteristics of Extensive Small Ruminant Farms and Transition Opportunities to Organic Animal Husbandry: The Case of Balıkesir Province, Turkey
In this study, it was aimed to determine the transition possibilities of the extensive small ruminant farms in Balıkesir Province, located in the Marmara Region of Turkey, to organic livestock farming by examining their structural characteristics. For this purpose, all the districts of Balıkesir pro...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Hülya HANOĞLU ORAL [verfasserIn] Halil İbrahim KUZ [verfasserIn] Cemal DAYANIKLI [verfasserIn] Abdullah Taner ÖNALDI [verfasserIn] Emre ALARSLAN [verfasserIn] Esra DUMAN [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch ; Türkisch |
| Erschienen: |
2021 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Türkiye Tarımsal Araştırmalar Dergisi - Siirt University, 2018, 8(2021), 3, Seite 320-330 |
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| Übergeordnetes Werk: |
volume:8 ; year:2021 ; number:3 ; pages:320-330 |
| Links: |
Link aufrufen |
|---|
| DOI / URN: |
10.19159/tutad.996602 |
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| Katalog-ID: |
DOAJ001101641 |
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| 520 | |a In this study, it was aimed to determine the transition possibilities of the extensive small ruminant farms in Balıkesir Province, located in the Marmara Region of Turkey, to organic livestock farming by examining their structural characteristics. For this purpose, all the districts of Balıkesir province were taken into consideration, and 603 enterprises selected by purposeful sampling method in 270 neighborhoods, where extensive sheep and goat breeding were carried out, constituted the material of the research. Surveys were used to collect data regarding the socio-demographic characteristics of the farm owners, their knowledge, and approaches to animal breeding, feeding, and health practices. According to the results of the research, 87.40% of the farm owners stated that they have been farming for more than 15 years, and 79.93% stated that they are members of a producer organization. It was reported that no disease was found in 82.22% of sheep farms and 78.43% of goat farms. The animals can benefit from grazing areas throughout the year in 74.44% of the sheep farms and 77.12% of the goat farms. Inseminations in sheep and goats are carried out via natural mating. Lambs/kids suckle their mothers for about 3-4 months. In some vicinities of the districts of Dursunbey, Ivrindi, and the Island of Marmara, the sheep and goat breeding is carried out mainly via native breeds and their cross-breeds. The small ruminant breeding carried out in these vicinities shows a great similarity to the organic system. Supports for the small ruminant farms in the mentioned vicinities in organic forage production will ensure that Balıkesir, which is among the provinces that have a reputation in animal production, will also be a pioneer in organic animal production. In fact, it was determined that more than 70% of the farmers had a positive view of the transition to organic animal farming. However, in addition to technical knowledge and support for organic livestock farming, farmers should be encouraged to be organized in organic livestock farming. | ||
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10.19159/tutad.996602 doi (DE-627)DOAJ001101641 (DE-599)DOAJ8557dd3ae1c444c8ad2ab53c1e4b9271 DE-627 ger DE-627 rakwb eng tur S1-972 Hülya HANOĞLU ORAL verfasserin aut Structural Characteristics of Extensive Small Ruminant Farms and Transition Opportunities to Organic Animal Husbandry: The Case of Balıkesir Province, Turkey 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In this study, it was aimed to determine the transition possibilities of the extensive small ruminant farms in Balıkesir Province, located in the Marmara Region of Turkey, to organic livestock farming by examining their structural characteristics. For this purpose, all the districts of Balıkesir province were taken into consideration, and 603 enterprises selected by purposeful sampling method in 270 neighborhoods, where extensive sheep and goat breeding were carried out, constituted the material of the research. Surveys were used to collect data regarding the socio-demographic characteristics of the farm owners, their knowledge, and approaches to animal breeding, feeding, and health practices. According to the results of the research, 87.40% of the farm owners stated that they have been farming for more than 15 years, and 79.93% stated that they are members of a producer organization. It was reported that no disease was found in 82.22% of sheep farms and 78.43% of goat farms. The animals can benefit from grazing areas throughout the year in 74.44% of the sheep farms and 77.12% of the goat farms. Inseminations in sheep and goats are carried out via natural mating. Lambs/kids suckle their mothers for about 3-4 months. In some vicinities of the districts of Dursunbey, Ivrindi, and the Island of Marmara, the sheep and goat breeding is carried out mainly via native breeds and their cross-breeds. The small ruminant breeding carried out in these vicinities shows a great similarity to the organic system. Supports for the small ruminant farms in the mentioned vicinities in organic forage production will ensure that Balıkesir, which is among the provinces that have a reputation in animal production, will also be a pioneer in organic animal production. In fact, it was determined that more than 70% of the farmers had a positive view of the transition to organic animal farming. However, in addition to technical knowledge and support for organic livestock farming, farmers should be encouraged to be organized in organic livestock farming. balıkesir extensive livestock farming organic livestock farming sheep goat Agriculture S Agriculture (General) Halil İbrahim KUZ verfasserin aut Cemal DAYANIKLI verfasserin aut Abdullah Taner ÖNALDI verfasserin aut Emre ALARSLAN verfasserin aut Esra DUMAN verfasserin aut In Türkiye Tarımsal Araştırmalar Dergisi Siirt University, 2018 8(2021), 3, Seite 320-330 (DE-627)1760642576 2528858X nnns volume:8 year:2021 number:3 pages:320-330 https://doi.org/10.19159/tutad.996602 kostenfrei https://doaj.org/article/8557dd3ae1c444c8ad2ab53c1e4b9271 kostenfrei https://dergipark.org.tr/tr/pub/tutad/issue/66281/996602 kostenfrei https://doaj.org/toc/2148-2306 Journal toc kostenfrei https://doaj.org/toc/2528-858X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2055 GBV_ILN_2111 AR 8 2021 3 320-330 |
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10.19159/tutad.996602 doi (DE-627)DOAJ001101641 (DE-599)DOAJ8557dd3ae1c444c8ad2ab53c1e4b9271 DE-627 ger DE-627 rakwb eng tur S1-972 Hülya HANOĞLU ORAL verfasserin aut Structural Characteristics of Extensive Small Ruminant Farms and Transition Opportunities to Organic Animal Husbandry: The Case of Balıkesir Province, Turkey 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In this study, it was aimed to determine the transition possibilities of the extensive small ruminant farms in Balıkesir Province, located in the Marmara Region of Turkey, to organic livestock farming by examining their structural characteristics. For this purpose, all the districts of Balıkesir province were taken into consideration, and 603 enterprises selected by purposeful sampling method in 270 neighborhoods, where extensive sheep and goat breeding were carried out, constituted the material of the research. Surveys were used to collect data regarding the socio-demographic characteristics of the farm owners, their knowledge, and approaches to animal breeding, feeding, and health practices. According to the results of the research, 87.40% of the farm owners stated that they have been farming for more than 15 years, and 79.93% stated that they are members of a producer organization. It was reported that no disease was found in 82.22% of sheep farms and 78.43% of goat farms. The animals can benefit from grazing areas throughout the year in 74.44% of the sheep farms and 77.12% of the goat farms. Inseminations in sheep and goats are carried out via natural mating. Lambs/kids suckle their mothers for about 3-4 months. In some vicinities of the districts of Dursunbey, Ivrindi, and the Island of Marmara, the sheep and goat breeding is carried out mainly via native breeds and their cross-breeds. The small ruminant breeding carried out in these vicinities shows a great similarity to the organic system. Supports for the small ruminant farms in the mentioned vicinities in organic forage production will ensure that Balıkesir, which is among the provinces that have a reputation in animal production, will also be a pioneer in organic animal production. In fact, it was determined that more than 70% of the farmers had a positive view of the transition to organic animal farming. However, in addition to technical knowledge and support for organic livestock farming, farmers should be encouraged to be organized in organic livestock farming. balıkesir extensive livestock farming organic livestock farming sheep goat Agriculture S Agriculture (General) Halil İbrahim KUZ verfasserin aut Cemal DAYANIKLI verfasserin aut Abdullah Taner ÖNALDI verfasserin aut Emre ALARSLAN verfasserin aut Esra DUMAN verfasserin aut In Türkiye Tarımsal Araştırmalar Dergisi Siirt University, 2018 8(2021), 3, Seite 320-330 (DE-627)1760642576 2528858X nnns volume:8 year:2021 number:3 pages:320-330 https://doi.org/10.19159/tutad.996602 kostenfrei https://doaj.org/article/8557dd3ae1c444c8ad2ab53c1e4b9271 kostenfrei https://dergipark.org.tr/tr/pub/tutad/issue/66281/996602 kostenfrei https://doaj.org/toc/2148-2306 Journal toc kostenfrei https://doaj.org/toc/2528-858X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2055 GBV_ILN_2111 AR 8 2021 3 320-330 |
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10.19159/tutad.996602 doi (DE-627)DOAJ001101641 (DE-599)DOAJ8557dd3ae1c444c8ad2ab53c1e4b9271 DE-627 ger DE-627 rakwb eng tur S1-972 Hülya HANOĞLU ORAL verfasserin aut Structural Characteristics of Extensive Small Ruminant Farms and Transition Opportunities to Organic Animal Husbandry: The Case of Balıkesir Province, Turkey 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In this study, it was aimed to determine the transition possibilities of the extensive small ruminant farms in Balıkesir Province, located in the Marmara Region of Turkey, to organic livestock farming by examining their structural characteristics. For this purpose, all the districts of Balıkesir province were taken into consideration, and 603 enterprises selected by purposeful sampling method in 270 neighborhoods, where extensive sheep and goat breeding were carried out, constituted the material of the research. Surveys were used to collect data regarding the socio-demographic characteristics of the farm owners, their knowledge, and approaches to animal breeding, feeding, and health practices. According to the results of the research, 87.40% of the farm owners stated that they have been farming for more than 15 years, and 79.93% stated that they are members of a producer organization. It was reported that no disease was found in 82.22% of sheep farms and 78.43% of goat farms. The animals can benefit from grazing areas throughout the year in 74.44% of the sheep farms and 77.12% of the goat farms. Inseminations in sheep and goats are carried out via natural mating. Lambs/kids suckle their mothers for about 3-4 months. In some vicinities of the districts of Dursunbey, Ivrindi, and the Island of Marmara, the sheep and goat breeding is carried out mainly via native breeds and their cross-breeds. The small ruminant breeding carried out in these vicinities shows a great similarity to the organic system. Supports for the small ruminant farms in the mentioned vicinities in organic forage production will ensure that Balıkesir, which is among the provinces that have a reputation in animal production, will also be a pioneer in organic animal production. In fact, it was determined that more than 70% of the farmers had a positive view of the transition to organic animal farming. However, in addition to technical knowledge and support for organic livestock farming, farmers should be encouraged to be organized in organic livestock farming. balıkesir extensive livestock farming organic livestock farming sheep goat Agriculture S Agriculture (General) Halil İbrahim KUZ verfasserin aut Cemal DAYANIKLI verfasserin aut Abdullah Taner ÖNALDI verfasserin aut Emre ALARSLAN verfasserin aut Esra DUMAN verfasserin aut In Türkiye Tarımsal Araştırmalar Dergisi Siirt University, 2018 8(2021), 3, Seite 320-330 (DE-627)1760642576 2528858X nnns volume:8 year:2021 number:3 pages:320-330 https://doi.org/10.19159/tutad.996602 kostenfrei https://doaj.org/article/8557dd3ae1c444c8ad2ab53c1e4b9271 kostenfrei https://dergipark.org.tr/tr/pub/tutad/issue/66281/996602 kostenfrei https://doaj.org/toc/2148-2306 Journal toc kostenfrei https://doaj.org/toc/2528-858X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2055 GBV_ILN_2111 AR 8 2021 3 320-330 |
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Structural Characteristics of Extensive Small Ruminant Farms and Transition Opportunities to Organic Animal Husbandry: The Case of Balıkesir Province, Turkey |
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In this study, it was aimed to determine the transition possibilities of the extensive small ruminant farms in Balıkesir Province, located in the Marmara Region of Turkey, to organic livestock farming by examining their structural characteristics. For this purpose, all the districts of Balıkesir province were taken into consideration, and 603 enterprises selected by purposeful sampling method in 270 neighborhoods, where extensive sheep and goat breeding were carried out, constituted the material of the research. Surveys were used to collect data regarding the socio-demographic characteristics of the farm owners, their knowledge, and approaches to animal breeding, feeding, and health practices. According to the results of the research, 87.40% of the farm owners stated that they have been farming for more than 15 years, and 79.93% stated that they are members of a producer organization. It was reported that no disease was found in 82.22% of sheep farms and 78.43% of goat farms. The animals can benefit from grazing areas throughout the year in 74.44% of the sheep farms and 77.12% of the goat farms. Inseminations in sheep and goats are carried out via natural mating. Lambs/kids suckle their mothers for about 3-4 months. In some vicinities of the districts of Dursunbey, Ivrindi, and the Island of Marmara, the sheep and goat breeding is carried out mainly via native breeds and their cross-breeds. The small ruminant breeding carried out in these vicinities shows a great similarity to the organic system. Supports for the small ruminant farms in the mentioned vicinities in organic forage production will ensure that Balıkesir, which is among the provinces that have a reputation in animal production, will also be a pioneer in organic animal production. In fact, it was determined that more than 70% of the farmers had a positive view of the transition to organic animal farming. However, in addition to technical knowledge and support for organic livestock farming, farmers should be encouraged to be organized in organic livestock farming. |
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In this study, it was aimed to determine the transition possibilities of the extensive small ruminant farms in Balıkesir Province, located in the Marmara Region of Turkey, to organic livestock farming by examining their structural characteristics. For this purpose, all the districts of Balıkesir province were taken into consideration, and 603 enterprises selected by purposeful sampling method in 270 neighborhoods, where extensive sheep and goat breeding were carried out, constituted the material of the research. Surveys were used to collect data regarding the socio-demographic characteristics of the farm owners, their knowledge, and approaches to animal breeding, feeding, and health practices. According to the results of the research, 87.40% of the farm owners stated that they have been farming for more than 15 years, and 79.93% stated that they are members of a producer organization. It was reported that no disease was found in 82.22% of sheep farms and 78.43% of goat farms. The animals can benefit from grazing areas throughout the year in 74.44% of the sheep farms and 77.12% of the goat farms. Inseminations in sheep and goats are carried out via natural mating. Lambs/kids suckle their mothers for about 3-4 months. In some vicinities of the districts of Dursunbey, Ivrindi, and the Island of Marmara, the sheep and goat breeding is carried out mainly via native breeds and their cross-breeds. The small ruminant breeding carried out in these vicinities shows a great similarity to the organic system. Supports for the small ruminant farms in the mentioned vicinities in organic forage production will ensure that Balıkesir, which is among the provinces that have a reputation in animal production, will also be a pioneer in organic animal production. In fact, it was determined that more than 70% of the farmers had a positive view of the transition to organic animal farming. However, in addition to technical knowledge and support for organic livestock farming, farmers should be encouraged to be organized in organic livestock farming. |
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In this study, it was aimed to determine the transition possibilities of the extensive small ruminant farms in Balıkesir Province, located in the Marmara Region of Turkey, to organic livestock farming by examining their structural characteristics. For this purpose, all the districts of Balıkesir province were taken into consideration, and 603 enterprises selected by purposeful sampling method in 270 neighborhoods, where extensive sheep and goat breeding were carried out, constituted the material of the research. Surveys were used to collect data regarding the socio-demographic characteristics of the farm owners, their knowledge, and approaches to animal breeding, feeding, and health practices. According to the results of the research, 87.40% of the farm owners stated that they have been farming for more than 15 years, and 79.93% stated that they are members of a producer organization. It was reported that no disease was found in 82.22% of sheep farms and 78.43% of goat farms. The animals can benefit from grazing areas throughout the year in 74.44% of the sheep farms and 77.12% of the goat farms. Inseminations in sheep and goats are carried out via natural mating. Lambs/kids suckle their mothers for about 3-4 months. In some vicinities of the districts of Dursunbey, Ivrindi, and the Island of Marmara, the sheep and goat breeding is carried out mainly via native breeds and their cross-breeds. The small ruminant breeding carried out in these vicinities shows a great similarity to the organic system. Supports for the small ruminant farms in the mentioned vicinities in organic forage production will ensure that Balıkesir, which is among the provinces that have a reputation in animal production, will also be a pioneer in organic animal production. In fact, it was determined that more than 70% of the farmers had a positive view of the transition to organic animal farming. However, in addition to technical knowledge and support for organic livestock farming, farmers should be encouraged to be organized in organic livestock farming. |
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