A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College

Gardening has been positively associated with fruit and vegetable (FV) consumption based on short-term studies among children, but long-term data among adolescents and young adults are lacking. This investigation sought to elucidate the association between gardening experience and FV intake among co...
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Autor*in:	Daniel Staub [verfasserIn] Sarah E. Colby [verfasserIn] Melissa D. Olfert [verfasserIn] Kendra Kattelmann [verfasserIn] Wenjun Zhou [verfasserIn] Tanya M. Horacek [verfasserIn] Geoffrey W. Greene [verfasserIn] Ivana Radosavljevic [verfasserIn] Lisa Franzen-Castle [verfasserIn] Anne E. Mathews [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2019

Schlagwörter:	gardening fruit and vegetable intake college childhood long-term

Übergeordnetes Werk:	In: Nutrients - MDPI AG, 2009, 11(2019), 9, p 2088
Übergeordnetes Werk:	volume:11 ; year:2019 ; number:9, p 2088

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/nu11092088

Katalog-ID:	DOAJ001123262

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allfields	10.3390/nu11092088 doi (DE-627)DOAJ001123262 (DE-599)DOAJ81c97bc7f0534e23973bc15d28aa621e DE-627 ger DE-627 rakwb eng TX341-641 Daniel Staub verfasserin aut A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Gardening has been positively associated with fruit and vegetable (FV) consumption based on short-term studies among children, but long-term data among adolescents and young adults are lacking. This investigation sought to elucidate the association between gardening experience and FV intake among college students over a two-year period. Students (<i<N</i< = 593) from eight universities were assessed at the end of their freshman (Y1) and sophomore (Y2) years during the springs of 2016 and 2017, respectively. At each time point, participants completed the NCI FV Screener and questions related to gardening experience and FV-related attitudes and behaviors. Students were then categorized into four groups based on gardening experience: Gardened only during the first or second year (Y1 only and Y2 only gardeners), gardened both years (Y1+Y2 gardeners), and non-gardeners. While both Y1 only and Y1+Y2 gardeners reported significantly higher FV intake relative to non-gardeners at Y1 (2.3 ± 0.9 and 2.6 ± 0.7 versus 1.9 ± 0.6 cup equivalents (CE)/day, respectively; <i<p</i< < 0.01), only Y1+Y2 gardeners differed from non-gardeners at Y2 (2.4 ± 0.6 versus 1.8 ± 0.5 CE/day; <i<p</i< < 0.001). Additionally, Y1+Y2 gardeners reported more frequent engagement of several FV-related behaviors, including shopping at farmers’ markets, eating locally grown foods, and cooking from basic ingredients; and were five times more likely to have gardened during childhood (OR: 5.2, 95%, CI: 3.5−8.8; <i<p</i< < 0.001). Findings suggest that while isolated gardening experiences during college are associated with FV intake, reoccurring experience may be essential for sustained benefit. gardening fruit and vegetable intake college childhood long-term Nutrition. Foods and food supply Sarah E. Colby verfasserin aut Melissa D. Olfert verfasserin aut Kendra Kattelmann verfasserin aut Wenjun Zhou verfasserin aut Tanya M. Horacek verfasserin aut Geoffrey W. Greene verfasserin aut Ivana Radosavljevic verfasserin aut Lisa Franzen-Castle verfasserin aut Anne E. Mathews verfasserin aut In Nutrients MDPI AG, 2009 11(2019), 9, p 2088 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:11 year:2019 number:9, p 2088 https://doi.org/10.3390/nu11092088 kostenfrei https://doaj.org/article/81c97bc7f0534e23973bc15d28aa621e kostenfrei https://www.mdpi.com/2072-6643/11/9/2088 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2019 9, p 2088
spelling	10.3390/nu11092088 doi (DE-627)DOAJ001123262 (DE-599)DOAJ81c97bc7f0534e23973bc15d28aa621e DE-627 ger DE-627 rakwb eng TX341-641 Daniel Staub verfasserin aut A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Gardening has been positively associated with fruit and vegetable (FV) consumption based on short-term studies among children, but long-term data among adolescents and young adults are lacking. This investigation sought to elucidate the association between gardening experience and FV intake among college students over a two-year period. Students (<i<N</i< = 593) from eight universities were assessed at the end of their freshman (Y1) and sophomore (Y2) years during the springs of 2016 and 2017, respectively. At each time point, participants completed the NCI FV Screener and questions related to gardening experience and FV-related attitudes and behaviors. Students were then categorized into four groups based on gardening experience: Gardened only during the first or second year (Y1 only and Y2 only gardeners), gardened both years (Y1+Y2 gardeners), and non-gardeners. While both Y1 only and Y1+Y2 gardeners reported significantly higher FV intake relative to non-gardeners at Y1 (2.3 ± 0.9 and 2.6 ± 0.7 versus 1.9 ± 0.6 cup equivalents (CE)/day, respectively; <i<p</i< < 0.01), only Y1+Y2 gardeners differed from non-gardeners at Y2 (2.4 ± 0.6 versus 1.8 ± 0.5 CE/day; <i<p</i< < 0.001). Additionally, Y1+Y2 gardeners reported more frequent engagement of several FV-related behaviors, including shopping at farmers’ markets, eating locally grown foods, and cooking from basic ingredients; and were five times more likely to have gardened during childhood (OR: 5.2, 95%, CI: 3.5−8.8; <i<p</i< < 0.001). Findings suggest that while isolated gardening experiences during college are associated with FV intake, reoccurring experience may be essential for sustained benefit. gardening fruit and vegetable intake college childhood long-term Nutrition. Foods and food supply Sarah E. Colby verfasserin aut Melissa D. Olfert verfasserin aut Kendra Kattelmann verfasserin aut Wenjun Zhou verfasserin aut Tanya M. Horacek verfasserin aut Geoffrey W. Greene verfasserin aut Ivana Radosavljevic verfasserin aut Lisa Franzen-Castle verfasserin aut Anne E. Mathews verfasserin aut In Nutrients MDPI AG, 2009 11(2019), 9, p 2088 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:11 year:2019 number:9, p 2088 https://doi.org/10.3390/nu11092088 kostenfrei https://doaj.org/article/81c97bc7f0534e23973bc15d28aa621e kostenfrei https://www.mdpi.com/2072-6643/11/9/2088 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2019 9, p 2088
allfields_unstemmed	10.3390/nu11092088 doi (DE-627)DOAJ001123262 (DE-599)DOAJ81c97bc7f0534e23973bc15d28aa621e DE-627 ger DE-627 rakwb eng TX341-641 Daniel Staub verfasserin aut A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Gardening has been positively associated with fruit and vegetable (FV) consumption based on short-term studies among children, but long-term data among adolescents and young adults are lacking. This investigation sought to elucidate the association between gardening experience and FV intake among college students over a two-year period. Students (<i<N</i< = 593) from eight universities were assessed at the end of their freshman (Y1) and sophomore (Y2) years during the springs of 2016 and 2017, respectively. At each time point, participants completed the NCI FV Screener and questions related to gardening experience and FV-related attitudes and behaviors. Students were then categorized into four groups based on gardening experience: Gardened only during the first or second year (Y1 only and Y2 only gardeners), gardened both years (Y1+Y2 gardeners), and non-gardeners. While both Y1 only and Y1+Y2 gardeners reported significantly higher FV intake relative to non-gardeners at Y1 (2.3 ± 0.9 and 2.6 ± 0.7 versus 1.9 ± 0.6 cup equivalents (CE)/day, respectively; <i<p</i< < 0.01), only Y1+Y2 gardeners differed from non-gardeners at Y2 (2.4 ± 0.6 versus 1.8 ± 0.5 CE/day; <i<p</i< < 0.001). Additionally, Y1+Y2 gardeners reported more frequent engagement of several FV-related behaviors, including shopping at farmers’ markets, eating locally grown foods, and cooking from basic ingredients; and were five times more likely to have gardened during childhood (OR: 5.2, 95%, CI: 3.5−8.8; <i<p</i< < 0.001). Findings suggest that while isolated gardening experiences during college are associated with FV intake, reoccurring experience may be essential for sustained benefit. gardening fruit and vegetable intake college childhood long-term Nutrition. Foods and food supply Sarah E. Colby verfasserin aut Melissa D. Olfert verfasserin aut Kendra Kattelmann verfasserin aut Wenjun Zhou verfasserin aut Tanya M. Horacek verfasserin aut Geoffrey W. Greene verfasserin aut Ivana Radosavljevic verfasserin aut Lisa Franzen-Castle verfasserin aut Anne E. Mathews verfasserin aut In Nutrients MDPI AG, 2009 11(2019), 9, p 2088 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:11 year:2019 number:9, p 2088 https://doi.org/10.3390/nu11092088 kostenfrei https://doaj.org/article/81c97bc7f0534e23973bc15d28aa621e kostenfrei https://www.mdpi.com/2072-6643/11/9/2088 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2019 9, p 2088
allfieldsGer	10.3390/nu11092088 doi (DE-627)DOAJ001123262 (DE-599)DOAJ81c97bc7f0534e23973bc15d28aa621e DE-627 ger DE-627 rakwb eng TX341-641 Daniel Staub verfasserin aut A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Gardening has been positively associated with fruit and vegetable (FV) consumption based on short-term studies among children, but long-term data among adolescents and young adults are lacking. This investigation sought to elucidate the association between gardening experience and FV intake among college students over a two-year period. Students (<i<N</i< = 593) from eight universities were assessed at the end of their freshman (Y1) and sophomore (Y2) years during the springs of 2016 and 2017, respectively. At each time point, participants completed the NCI FV Screener and questions related to gardening experience and FV-related attitudes and behaviors. Students were then categorized into four groups based on gardening experience: Gardened only during the first or second year (Y1 only and Y2 only gardeners), gardened both years (Y1+Y2 gardeners), and non-gardeners. While both Y1 only and Y1+Y2 gardeners reported significantly higher FV intake relative to non-gardeners at Y1 (2.3 ± 0.9 and 2.6 ± 0.7 versus 1.9 ± 0.6 cup equivalents (CE)/day, respectively; <i<p</i< < 0.01), only Y1+Y2 gardeners differed from non-gardeners at Y2 (2.4 ± 0.6 versus 1.8 ± 0.5 CE/day; <i<p</i< < 0.001). Additionally, Y1+Y2 gardeners reported more frequent engagement of several FV-related behaviors, including shopping at farmers’ markets, eating locally grown foods, and cooking from basic ingredients; and were five times more likely to have gardened during childhood (OR: 5.2, 95%, CI: 3.5−8.8; <i<p</i< < 0.001). Findings suggest that while isolated gardening experiences during college are associated with FV intake, reoccurring experience may be essential for sustained benefit. gardening fruit and vegetable intake college childhood long-term Nutrition. Foods and food supply Sarah E. Colby verfasserin aut Melissa D. Olfert verfasserin aut Kendra Kattelmann verfasserin aut Wenjun Zhou verfasserin aut Tanya M. Horacek verfasserin aut Geoffrey W. Greene verfasserin aut Ivana Radosavljevic verfasserin aut Lisa Franzen-Castle verfasserin aut Anne E. Mathews verfasserin aut In Nutrients MDPI AG, 2009 11(2019), 9, p 2088 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:11 year:2019 number:9, p 2088 https://doi.org/10.3390/nu11092088 kostenfrei https://doaj.org/article/81c97bc7f0534e23973bc15d28aa621e kostenfrei https://www.mdpi.com/2072-6643/11/9/2088 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2019 9, p 2088
allfieldsSound	10.3390/nu11092088 doi (DE-627)DOAJ001123262 (DE-599)DOAJ81c97bc7f0534e23973bc15d28aa621e DE-627 ger DE-627 rakwb eng TX341-641 Daniel Staub verfasserin aut A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Gardening has been positively associated with fruit and vegetable (FV) consumption based on short-term studies among children, but long-term data among adolescents and young adults are lacking. This investigation sought to elucidate the association between gardening experience and FV intake among college students over a two-year period. Students (<i<N</i< = 593) from eight universities were assessed at the end of their freshman (Y1) and sophomore (Y2) years during the springs of 2016 and 2017, respectively. At each time point, participants completed the NCI FV Screener and questions related to gardening experience and FV-related attitudes and behaviors. Students were then categorized into four groups based on gardening experience: Gardened only during the first or second year (Y1 only and Y2 only gardeners), gardened both years (Y1+Y2 gardeners), and non-gardeners. While both Y1 only and Y1+Y2 gardeners reported significantly higher FV intake relative to non-gardeners at Y1 (2.3 ± 0.9 and 2.6 ± 0.7 versus 1.9 ± 0.6 cup equivalents (CE)/day, respectively; <i<p</i< < 0.01), only Y1+Y2 gardeners differed from non-gardeners at Y2 (2.4 ± 0.6 versus 1.8 ± 0.5 CE/day; <i<p</i< < 0.001). Additionally, Y1+Y2 gardeners reported more frequent engagement of several FV-related behaviors, including shopping at farmers’ markets, eating locally grown foods, and cooking from basic ingredients; and were five times more likely to have gardened during childhood (OR: 5.2, 95%, CI: 3.5−8.8; <i<p</i< < 0.001). Findings suggest that while isolated gardening experiences during college are associated with FV intake, reoccurring experience may be essential for sustained benefit. gardening fruit and vegetable intake college childhood long-term Nutrition. Foods and food supply Sarah E. Colby verfasserin aut Melissa D. Olfert verfasserin aut Kendra Kattelmann verfasserin aut Wenjun Zhou verfasserin aut Tanya M. Horacek verfasserin aut Geoffrey W. Greene verfasserin aut Ivana Radosavljevic verfasserin aut Lisa Franzen-Castle verfasserin aut Anne E. Mathews verfasserin aut In Nutrients MDPI AG, 2009 11(2019), 9, p 2088 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:11 year:2019 number:9, p 2088 https://doi.org/10.3390/nu11092088 kostenfrei https://doaj.org/article/81c97bc7f0534e23973bc15d28aa621e kostenfrei https://www.mdpi.com/2072-6643/11/9/2088 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2019 9, p 2088
language	English
source	In Nutrients 11(2019), 9, p 2088 volume:11 year:2019 number:9, p 2088
sourceStr	In Nutrients 11(2019), 9, p 2088 volume:11 year:2019 number:9, p 2088
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topic_facet	gardening fruit and vegetable intake college childhood long-term Nutrition. Foods and food supply
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authorswithroles_txt_mv	Daniel Staub @@aut@@ Sarah E. Colby @@aut@@ Melissa D. Olfert @@aut@@ Kendra Kattelmann @@aut@@ Wenjun Zhou @@aut@@ Tanya M. Horacek @@aut@@ Geoffrey W. Greene @@aut@@ Ivana Radosavljevic @@aut@@ Lisa Franzen-Castle @@aut@@ Anne E. Mathews @@aut@@
publishDateDaySort_date	2019-01-01T00:00:00Z
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callnumber-first	T - Technology
author	Daniel Staub
spellingShingle	Daniel Staub misc TX341-641 misc gardening misc fruit and vegetable intake misc college misc childhood misc long-term misc Nutrition. Foods and food supply A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College
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topic_title	TX341-641 A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College gardening fruit and vegetable intake college childhood long-term
topic	misc TX341-641 misc gardening misc fruit and vegetable intake misc college misc childhood misc long-term misc Nutrition. Foods and food supply
topic_unstemmed	misc TX341-641 misc gardening misc fruit and vegetable intake misc college misc childhood misc long-term misc Nutrition. Foods and food supply
topic_browse	misc TX341-641 misc gardening misc fruit and vegetable intake misc college misc childhood misc long-term misc Nutrition. Foods and food supply
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title	A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College
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title_full	A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College
author_sort	Daniel Staub
journal	Nutrients
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author_browse	Daniel Staub Sarah E. Colby Melissa D. Olfert Kendra Kattelmann Wenjun Zhou Tanya M. Horacek Geoffrey W. Greene Ivana Radosavljevic Lisa Franzen-Castle Anne E. Mathews
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doi_str_mv	10.3390/nu11092088
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title_sort	multi-year examination of gardening experience and fruit and vegetable intake during college
callnumber	TX341-641
title_auth	A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College
abstract	Gardening has been positively associated with fruit and vegetable (FV) consumption based on short-term studies among children, but long-term data among adolescents and young adults are lacking. This investigation sought to elucidate the association between gardening experience and FV intake among college students over a two-year period. Students (<i<N</i< = 593) from eight universities were assessed at the end of their freshman (Y1) and sophomore (Y2) years during the springs of 2016 and 2017, respectively. At each time point, participants completed the NCI FV Screener and questions related to gardening experience and FV-related attitudes and behaviors. Students were then categorized into four groups based on gardening experience: Gardened only during the first or second year (Y1 only and Y2 only gardeners), gardened both years (Y1+Y2 gardeners), and non-gardeners. While both Y1 only and Y1+Y2 gardeners reported significantly higher FV intake relative to non-gardeners at Y1 (2.3 ± 0.9 and 2.6 ± 0.7 versus 1.9 ± 0.6 cup equivalents (CE)/day, respectively; <i<p</i< < 0.01), only Y1+Y2 gardeners differed from non-gardeners at Y2 (2.4 ± 0.6 versus 1.8 ± 0.5 CE/day; <i<p</i< < 0.001). Additionally, Y1+Y2 gardeners reported more frequent engagement of several FV-related behaviors, including shopping at farmers’ markets, eating locally grown foods, and cooking from basic ingredients; and were five times more likely to have gardened during childhood (OR: 5.2, 95%, CI: 3.5−8.8; <i<p</i< < 0.001). Findings suggest that while isolated gardening experiences during college are associated with FV intake, reoccurring experience may be essential for sustained benefit.
abstractGer	Gardening has been positively associated with fruit and vegetable (FV) consumption based on short-term studies among children, but long-term data among adolescents and young adults are lacking. This investigation sought to elucidate the association between gardening experience and FV intake among college students over a two-year period. Students (<i<N</i< = 593) from eight universities were assessed at the end of their freshman (Y1) and sophomore (Y2) years during the springs of 2016 and 2017, respectively. At each time point, participants completed the NCI FV Screener and questions related to gardening experience and FV-related attitudes and behaviors. Students were then categorized into four groups based on gardening experience: Gardened only during the first or second year (Y1 only and Y2 only gardeners), gardened both years (Y1+Y2 gardeners), and non-gardeners. While both Y1 only and Y1+Y2 gardeners reported significantly higher FV intake relative to non-gardeners at Y1 (2.3 ± 0.9 and 2.6 ± 0.7 versus 1.9 ± 0.6 cup equivalents (CE)/day, respectively; <i<p</i< < 0.01), only Y1+Y2 gardeners differed from non-gardeners at Y2 (2.4 ± 0.6 versus 1.8 ± 0.5 CE/day; <i<p</i< < 0.001). Additionally, Y1+Y2 gardeners reported more frequent engagement of several FV-related behaviors, including shopping at farmers’ markets, eating locally grown foods, and cooking from basic ingredients; and were five times more likely to have gardened during childhood (OR: 5.2, 95%, CI: 3.5−8.8; <i<p</i< < 0.001). Findings suggest that while isolated gardening experiences during college are associated with FV intake, reoccurring experience may be essential for sustained benefit.
abstract_unstemmed	Gardening has been positively associated with fruit and vegetable (FV) consumption based on short-term studies among children, but long-term data among adolescents and young adults are lacking. This investigation sought to elucidate the association between gardening experience and FV intake among college students over a two-year period. Students (<i<N</i< = 593) from eight universities were assessed at the end of their freshman (Y1) and sophomore (Y2) years during the springs of 2016 and 2017, respectively. At each time point, participants completed the NCI FV Screener and questions related to gardening experience and FV-related attitudes and behaviors. Students were then categorized into four groups based on gardening experience: Gardened only during the first or second year (Y1 only and Y2 only gardeners), gardened both years (Y1+Y2 gardeners), and non-gardeners. While both Y1 only and Y1+Y2 gardeners reported significantly higher FV intake relative to non-gardeners at Y1 (2.3 ± 0.9 and 2.6 ± 0.7 versus 1.9 ± 0.6 cup equivalents (CE)/day, respectively; <i<p</i< < 0.01), only Y1+Y2 gardeners differed from non-gardeners at Y2 (2.4 ± 0.6 versus 1.8 ± 0.5 CE/day; <i<p</i< < 0.001). Additionally, Y1+Y2 gardeners reported more frequent engagement of several FV-related behaviors, including shopping at farmers’ markets, eating locally grown foods, and cooking from basic ingredients; and were five times more likely to have gardened during childhood (OR: 5.2, 95%, CI: 3.5−8.8; <i<p</i< < 0.001). Findings suggest that while isolated gardening experiences during college are associated with FV intake, reoccurring experience may be essential for sustained benefit.
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title_short	A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College
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up_date	2024-07-03T18:32:54.136Z
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