Structure and concentration of the global sheep meat market
ABSTRACT The objective of this study was to examine the structure and competitiveness of the global sheep meat market using econometric indices (Balassa's revealed comparative advantage, relative position market [RPM], relative export advantage [RXA], imported specialization index [RMA], relati...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Artemio Ramírez-López [verfasserIn] Benjamín Figueroa-Sandoval [verfasserIn] Katia A. Figueroa-Rodríguez [verfasserIn] Benito Ramírez-Valverde [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch ; Spanisch ; Portugiesisch |
| Schlagwörter: |
|---|
| Übergeordnetes Werk: |
In: Revista Brasileira de Zootecnia - Sociedade Brasileira de Zootecnia, 2004 |
|---|
| Links: |
Link aufrufen |
|---|
| DOI / URN: |
10.37496/rbz4920190033 |
|---|
| Katalog-ID: |
DOAJ001191454 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | DOAJ001191454 | ||
| 003 | DE-627 | ||
| 005 | 20230309161942.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 230225nuuuuuuuuxx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.37496/rbz4920190033 |2 doi | |
| 035 | |a (DE-627)DOAJ001191454 | ||
| 035 | |a (DE-599)DOAJ686d4624f9154dccba3347d3e919c466 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng |a spa |a por | ||
| 050 | 0 | |a SF1-1100 | |
| 100 | 0 | |a Artemio Ramírez-López |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Structure and concentration of the global sheep meat market |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 520 | |a ABSTRACT The objective of this study was to examine the structure and competitiveness of the global sheep meat market using econometric indices (Balassa's revealed comparative advantage, relative position market [RPM], relative export advantage [RXA], imported specialization index [RMA], relative trade advantage [RTA], and net export index [NEI]), as well as sheep meat production, structure, consumption, and trade volume for 151 countries with sustained participation in the global trade market for sheep meat from 2003 to 2013. A hierarchical cluster analysis was used to classify countries. We observed that structure, production, and imports of sheep meat were unconcentrated, e.g., there is no country dominating for those indices; in contrast, the export market was highly concentrated with a duopolistic structure. For trade competitiveness, New Zealand, the Republic of Macedonia, and Sudan were competitive and specialized, while New Zealand and Australia were dominant in the international trade market. The global sheep meat market has become more concentrated, as it has developed as a specialized market. Therefore, there is a need for a holistic vision and understanding of the global sheep meat market so that its impact on farmers can be foreseen. | ||
| 650 | 4 | |a balassa's index | |
| 650 | 4 | |a hhi | |
| 650 | 4 | |a revealed comparative advantage | |
| 650 | 4 | |a trade | |
| 653 | 0 | |a Animal culture | |
| 700 | 0 | |a Benjamín Figueroa-Sandoval |e verfasserin |4 aut | |
| 700 | 0 | |a Katia A. Figueroa-Rodríguez |e verfasserin |4 aut | |
| 700 | 0 | |a Benito Ramírez-Valverde |e verfasserin |4 aut | |
| 773 | 0 | 8 | |i In |t Revista Brasileira de Zootecnia |d Sociedade Brasileira de Zootecnia, 2004 |w (DE-627)347753302 |w (DE-600)2078814-9 |x 18069290 |7 nnns |
| 856 | 4 | 0 | |u https://doi.org/10.37496/rbz4920190033 |z kostenfrei |
| 856 | 4 | 0 | |u https://doaj.org/article/686d4624f9154dccba3347d3e919c466 |z kostenfrei |
| 856 | 4 | 0 | |u http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100105&lng=en&tlng=en |z kostenfrei |
| 856 | 4 | 2 | |u https://doaj.org/toc/1516-3598 |y Journal toc |z kostenfrei |
| 856 | 4 | 2 | |u https://doaj.org/toc/1806-9290 |y Journal toc |z kostenfrei |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a SYSFLAG_A | ||
| 912 | |a GBV_DOAJ | ||
| 951 | |a AR | ||
| author_variant |
a r l arl b f s bfs k a f r kafr b r v brv |
|---|---|
| matchkey_str |
article:18069290:uuuuuuuu::tutradocnrtootelbl |
| callnumber-subject-code |
SF |
| allfields |
10.37496/rbz4920190033 doi (DE-627)DOAJ001191454 (DE-599)DOAJ686d4624f9154dccba3347d3e919c466 DE-627 ger DE-627 rakwb eng spa por SF1-1100 Artemio Ramírez-López verfasserin aut Structure and concentration of the global sheep meat market Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACT The objective of this study was to examine the structure and competitiveness of the global sheep meat market using econometric indices (Balassa's revealed comparative advantage, relative position market [RPM], relative export advantage [RXA], imported specialization index [RMA], relative trade advantage [RTA], and net export index [NEI]), as well as sheep meat production, structure, consumption, and trade volume for 151 countries with sustained participation in the global trade market for sheep meat from 2003 to 2013. A hierarchical cluster analysis was used to classify countries. We observed that structure, production, and imports of sheep meat were unconcentrated, e.g., there is no country dominating for those indices; in contrast, the export market was highly concentrated with a duopolistic structure. For trade competitiveness, New Zealand, the Republic of Macedonia, and Sudan were competitive and specialized, while New Zealand and Australia were dominant in the international trade market. The global sheep meat market has become more concentrated, as it has developed as a specialized market. Therefore, there is a need for a holistic vision and understanding of the global sheep meat market so that its impact on farmers can be foreseen. balassa's index hhi revealed comparative advantage trade Animal culture Benjamín Figueroa-Sandoval verfasserin aut Katia A. Figueroa-Rodríguez verfasserin aut Benito Ramírez-Valverde verfasserin aut In Revista Brasileira de Zootecnia Sociedade Brasileira de Zootecnia, 2004 (DE-627)347753302 (DE-600)2078814-9 18069290 nnns https://doi.org/10.37496/rbz4920190033 kostenfrei https://doaj.org/article/686d4624f9154dccba3347d3e919c466 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100105&lng=en&tlng=en kostenfrei https://doaj.org/toc/1516-3598 Journal toc kostenfrei https://doaj.org/toc/1806-9290 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR |
| spelling |
10.37496/rbz4920190033 doi (DE-627)DOAJ001191454 (DE-599)DOAJ686d4624f9154dccba3347d3e919c466 DE-627 ger DE-627 rakwb eng spa por SF1-1100 Artemio Ramírez-López verfasserin aut Structure and concentration of the global sheep meat market Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACT The objective of this study was to examine the structure and competitiveness of the global sheep meat market using econometric indices (Balassa's revealed comparative advantage, relative position market [RPM], relative export advantage [RXA], imported specialization index [RMA], relative trade advantage [RTA], and net export index [NEI]), as well as sheep meat production, structure, consumption, and trade volume for 151 countries with sustained participation in the global trade market for sheep meat from 2003 to 2013. A hierarchical cluster analysis was used to classify countries. We observed that structure, production, and imports of sheep meat were unconcentrated, e.g., there is no country dominating for those indices; in contrast, the export market was highly concentrated with a duopolistic structure. For trade competitiveness, New Zealand, the Republic of Macedonia, and Sudan were competitive and specialized, while New Zealand and Australia were dominant in the international trade market. The global sheep meat market has become more concentrated, as it has developed as a specialized market. Therefore, there is a need for a holistic vision and understanding of the global sheep meat market so that its impact on farmers can be foreseen. balassa's index hhi revealed comparative advantage trade Animal culture Benjamín Figueroa-Sandoval verfasserin aut Katia A. Figueroa-Rodríguez verfasserin aut Benito Ramírez-Valverde verfasserin aut In Revista Brasileira de Zootecnia Sociedade Brasileira de Zootecnia, 2004 (DE-627)347753302 (DE-600)2078814-9 18069290 nnns https://doi.org/10.37496/rbz4920190033 kostenfrei https://doaj.org/article/686d4624f9154dccba3347d3e919c466 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100105&lng=en&tlng=en kostenfrei https://doaj.org/toc/1516-3598 Journal toc kostenfrei https://doaj.org/toc/1806-9290 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR |
| allfields_unstemmed |
10.37496/rbz4920190033 doi (DE-627)DOAJ001191454 (DE-599)DOAJ686d4624f9154dccba3347d3e919c466 DE-627 ger DE-627 rakwb eng spa por SF1-1100 Artemio Ramírez-López verfasserin aut Structure and concentration of the global sheep meat market Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACT The objective of this study was to examine the structure and competitiveness of the global sheep meat market using econometric indices (Balassa's revealed comparative advantage, relative position market [RPM], relative export advantage [RXA], imported specialization index [RMA], relative trade advantage [RTA], and net export index [NEI]), as well as sheep meat production, structure, consumption, and trade volume for 151 countries with sustained participation in the global trade market for sheep meat from 2003 to 2013. A hierarchical cluster analysis was used to classify countries. We observed that structure, production, and imports of sheep meat were unconcentrated, e.g., there is no country dominating for those indices; in contrast, the export market was highly concentrated with a duopolistic structure. For trade competitiveness, New Zealand, the Republic of Macedonia, and Sudan were competitive and specialized, while New Zealand and Australia were dominant in the international trade market. The global sheep meat market has become more concentrated, as it has developed as a specialized market. Therefore, there is a need for a holistic vision and understanding of the global sheep meat market so that its impact on farmers can be foreseen. balassa's index hhi revealed comparative advantage trade Animal culture Benjamín Figueroa-Sandoval verfasserin aut Katia A. Figueroa-Rodríguez verfasserin aut Benito Ramírez-Valverde verfasserin aut In Revista Brasileira de Zootecnia Sociedade Brasileira de Zootecnia, 2004 (DE-627)347753302 (DE-600)2078814-9 18069290 nnns https://doi.org/10.37496/rbz4920190033 kostenfrei https://doaj.org/article/686d4624f9154dccba3347d3e919c466 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100105&lng=en&tlng=en kostenfrei https://doaj.org/toc/1516-3598 Journal toc kostenfrei https://doaj.org/toc/1806-9290 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR |
| allfieldsGer |
10.37496/rbz4920190033 doi (DE-627)DOAJ001191454 (DE-599)DOAJ686d4624f9154dccba3347d3e919c466 DE-627 ger DE-627 rakwb eng spa por SF1-1100 Artemio Ramírez-López verfasserin aut Structure and concentration of the global sheep meat market Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACT The objective of this study was to examine the structure and competitiveness of the global sheep meat market using econometric indices (Balassa's revealed comparative advantage, relative position market [RPM], relative export advantage [RXA], imported specialization index [RMA], relative trade advantage [RTA], and net export index [NEI]), as well as sheep meat production, structure, consumption, and trade volume for 151 countries with sustained participation in the global trade market for sheep meat from 2003 to 2013. A hierarchical cluster analysis was used to classify countries. We observed that structure, production, and imports of sheep meat were unconcentrated, e.g., there is no country dominating for those indices; in contrast, the export market was highly concentrated with a duopolistic structure. For trade competitiveness, New Zealand, the Republic of Macedonia, and Sudan were competitive and specialized, while New Zealand and Australia were dominant in the international trade market. The global sheep meat market has become more concentrated, as it has developed as a specialized market. Therefore, there is a need for a holistic vision and understanding of the global sheep meat market so that its impact on farmers can be foreseen. balassa's index hhi revealed comparative advantage trade Animal culture Benjamín Figueroa-Sandoval verfasserin aut Katia A. Figueroa-Rodríguez verfasserin aut Benito Ramírez-Valverde verfasserin aut In Revista Brasileira de Zootecnia Sociedade Brasileira de Zootecnia, 2004 (DE-627)347753302 (DE-600)2078814-9 18069290 nnns https://doi.org/10.37496/rbz4920190033 kostenfrei https://doaj.org/article/686d4624f9154dccba3347d3e919c466 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100105&lng=en&tlng=en kostenfrei https://doaj.org/toc/1516-3598 Journal toc kostenfrei https://doaj.org/toc/1806-9290 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR |
| allfieldsSound |
10.37496/rbz4920190033 doi (DE-627)DOAJ001191454 (DE-599)DOAJ686d4624f9154dccba3347d3e919c466 DE-627 ger DE-627 rakwb eng spa por SF1-1100 Artemio Ramírez-López verfasserin aut Structure and concentration of the global sheep meat market Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACT The objective of this study was to examine the structure and competitiveness of the global sheep meat market using econometric indices (Balassa's revealed comparative advantage, relative position market [RPM], relative export advantage [RXA], imported specialization index [RMA], relative trade advantage [RTA], and net export index [NEI]), as well as sheep meat production, structure, consumption, and trade volume for 151 countries with sustained participation in the global trade market for sheep meat from 2003 to 2013. A hierarchical cluster analysis was used to classify countries. We observed that structure, production, and imports of sheep meat were unconcentrated, e.g., there is no country dominating for those indices; in contrast, the export market was highly concentrated with a duopolistic structure. For trade competitiveness, New Zealand, the Republic of Macedonia, and Sudan were competitive and specialized, while New Zealand and Australia were dominant in the international trade market. The global sheep meat market has become more concentrated, as it has developed as a specialized market. Therefore, there is a need for a holistic vision and understanding of the global sheep meat market so that its impact on farmers can be foreseen. balassa's index hhi revealed comparative advantage trade Animal culture Benjamín Figueroa-Sandoval verfasserin aut Katia A. Figueroa-Rodríguez verfasserin aut Benito Ramírez-Valverde verfasserin aut In Revista Brasileira de Zootecnia Sociedade Brasileira de Zootecnia, 2004 (DE-627)347753302 (DE-600)2078814-9 18069290 nnns https://doi.org/10.37496/rbz4920190033 kostenfrei https://doaj.org/article/686d4624f9154dccba3347d3e919c466 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100105&lng=en&tlng=en kostenfrei https://doaj.org/toc/1516-3598 Journal toc kostenfrei https://doaj.org/toc/1806-9290 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR |
| language |
English Spanish Portuguese |
| source |
In Revista Brasileira de Zootecnia |
| sourceStr |
In Revista Brasileira de Zootecnia |
| format_phy_str_mv |
Article |
| institution |
findex.gbv.de |
| topic_facet |
balassa's index hhi revealed comparative advantage trade Animal culture |
| isfreeaccess_bool |
true |
| container_title |
Revista Brasileira de Zootecnia |
| authorswithroles_txt_mv |
Artemio Ramírez-López @@aut@@ Benjamín Figueroa-Sandoval @@aut@@ Katia A. Figueroa-Rodríguez @@aut@@ Benito Ramírez-Valverde @@aut@@ |
| publishDateDaySort_date |
2024-01-01T00:00:00Z |
| hierarchy_top_id |
347753302 |
| id |
DOAJ001191454 |
| language_de |
englisch spanisch portugiesisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ001191454</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230309161942.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230225nuuuuuuuuxx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.37496/rbz4920190033</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ001191454</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ686d4624f9154dccba3347d3e919c466</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield><subfield code="a">spa</subfield><subfield code="a">por</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SF1-1100</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Artemio Ramírez-López</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Structure and concentration of the global sheep meat market</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">ABSTRACT The objective of this study was to examine the structure and competitiveness of the global sheep meat market using econometric indices (Balassa's revealed comparative advantage, relative position market [RPM], relative export advantage [RXA], imported specialization index [RMA], relative trade advantage [RTA], and net export index [NEI]), as well as sheep meat production, structure, consumption, and trade volume for 151 countries with sustained participation in the global trade market for sheep meat from 2003 to 2013. A hierarchical cluster analysis was used to classify countries. We observed that structure, production, and imports of sheep meat were unconcentrated, e.g., there is no country dominating for those indices; in contrast, the export market was highly concentrated with a duopolistic structure. For trade competitiveness, New Zealand, the Republic of Macedonia, and Sudan were competitive and specialized, while New Zealand and Australia were dominant in the international trade market. The global sheep meat market has become more concentrated, as it has developed as a specialized market. Therefore, there is a need for a holistic vision and understanding of the global sheep meat market so that its impact on farmers can be foreseen.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">balassa's index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">hhi</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">revealed comparative advantage</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">trade</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Animal culture</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Benjamín Figueroa-Sandoval</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Katia A. Figueroa-Rodríguez</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Benito Ramírez-Valverde</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Revista Brasileira de Zootecnia</subfield><subfield code="d">Sociedade Brasileira de Zootecnia, 2004</subfield><subfield code="w">(DE-627)347753302</subfield><subfield code="w">(DE-600)2078814-9</subfield><subfield code="x">18069290</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.37496/rbz4920190033</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/686d4624f9154dccba3347d3e919c466</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100105&lng=en&tlng=en</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1516-3598</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1806-9290</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield></record></collection>
|
| callnumber-first |
S - Agriculture |
| author |
Artemio Ramírez-López |
| spellingShingle |
Artemio Ramírez-López misc SF1-1100 misc balassa's index misc hhi misc revealed comparative advantage misc trade misc Animal culture Structure and concentration of the global sheep meat market |
| authorStr |
Artemio Ramírez-López |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)347753302 |
| format |
electronic Article |
| delete_txt_mv |
keep |
| author_role |
aut aut aut aut |
| collection |
DOAJ |
| remote_str |
true |
| callnumber-label |
SF1-1100 |
| illustrated |
Not Illustrated |
| issn |
18069290 |
| topic_title |
SF1-1100 Structure and concentration of the global sheep meat market balassa's index hhi revealed comparative advantage trade |
| topic |
misc SF1-1100 misc balassa's index misc hhi misc revealed comparative advantage misc trade misc Animal culture |
| topic_unstemmed |
misc SF1-1100 misc balassa's index misc hhi misc revealed comparative advantage misc trade misc Animal culture |
| topic_browse |
misc SF1-1100 misc balassa's index misc hhi misc revealed comparative advantage misc trade misc Animal culture |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
cr |
| hierarchy_parent_title |
Revista Brasileira de Zootecnia |
| hierarchy_parent_id |
347753302 |
| hierarchy_top_title |
Revista Brasileira de Zootecnia |
| isfreeaccess_txt |
true |
| familylinks_str_mv |
(DE-627)347753302 (DE-600)2078814-9 |
| title |
Structure and concentration of the global sheep meat market |
| ctrlnum |
(DE-627)DOAJ001191454 (DE-599)DOAJ686d4624f9154dccba3347d3e919c466 |
| title_full |
Structure and concentration of the global sheep meat market |
| author_sort |
Artemio Ramírez-López |
| journal |
Revista Brasileira de Zootecnia |
| journalStr |
Revista Brasileira de Zootecnia |
| callnumber-first-code |
S |
| lang_code |
eng spa por |
| isOA_bool |
true |
| recordtype |
marc |
| contenttype_str_mv |
txt |
| author_browse |
Artemio Ramírez-López Benjamín Figueroa-Sandoval Katia A. Figueroa-Rodríguez Benito Ramírez-Valverde |
| class |
SF1-1100 |
| format_se |
Elektronische Aufsätze |
| author-letter |
Artemio Ramírez-López |
| doi_str_mv |
10.37496/rbz4920190033 |
| author2-role |
verfasserin |
| title_sort |
structure and concentration of the global sheep meat market |
| callnumber |
SF1-1100 |
| title_auth |
Structure and concentration of the global sheep meat market |
| abstract |
ABSTRACT The objective of this study was to examine the structure and competitiveness of the global sheep meat market using econometric indices (Balassa's revealed comparative advantage, relative position market [RPM], relative export advantage [RXA], imported specialization index [RMA], relative trade advantage [RTA], and net export index [NEI]), as well as sheep meat production, structure, consumption, and trade volume for 151 countries with sustained participation in the global trade market for sheep meat from 2003 to 2013. A hierarchical cluster analysis was used to classify countries. We observed that structure, production, and imports of sheep meat were unconcentrated, e.g., there is no country dominating for those indices; in contrast, the export market was highly concentrated with a duopolistic structure. For trade competitiveness, New Zealand, the Republic of Macedonia, and Sudan were competitive and specialized, while New Zealand and Australia were dominant in the international trade market. The global sheep meat market has become more concentrated, as it has developed as a specialized market. Therefore, there is a need for a holistic vision and understanding of the global sheep meat market so that its impact on farmers can be foreseen. |
| abstractGer |
ABSTRACT The objective of this study was to examine the structure and competitiveness of the global sheep meat market using econometric indices (Balassa's revealed comparative advantage, relative position market [RPM], relative export advantage [RXA], imported specialization index [RMA], relative trade advantage [RTA], and net export index [NEI]), as well as sheep meat production, structure, consumption, and trade volume for 151 countries with sustained participation in the global trade market for sheep meat from 2003 to 2013. A hierarchical cluster analysis was used to classify countries. We observed that structure, production, and imports of sheep meat were unconcentrated, e.g., there is no country dominating for those indices; in contrast, the export market was highly concentrated with a duopolistic structure. For trade competitiveness, New Zealand, the Republic of Macedonia, and Sudan were competitive and specialized, while New Zealand and Australia were dominant in the international trade market. The global sheep meat market has become more concentrated, as it has developed as a specialized market. Therefore, there is a need for a holistic vision and understanding of the global sheep meat market so that its impact on farmers can be foreseen. |
| abstract_unstemmed |
ABSTRACT The objective of this study was to examine the structure and competitiveness of the global sheep meat market using econometric indices (Balassa's revealed comparative advantage, relative position market [RPM], relative export advantage [RXA], imported specialization index [RMA], relative trade advantage [RTA], and net export index [NEI]), as well as sheep meat production, structure, consumption, and trade volume for 151 countries with sustained participation in the global trade market for sheep meat from 2003 to 2013. A hierarchical cluster analysis was used to classify countries. We observed that structure, production, and imports of sheep meat were unconcentrated, e.g., there is no country dominating for those indices; in contrast, the export market was highly concentrated with a duopolistic structure. For trade competitiveness, New Zealand, the Republic of Macedonia, and Sudan were competitive and specialized, while New Zealand and Australia were dominant in the international trade market. The global sheep meat market has become more concentrated, as it has developed as a specialized market. Therefore, there is a need for a holistic vision and understanding of the global sheep meat market so that its impact on farmers can be foreseen. |
| collection_details |
GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ |
| title_short |
Structure and concentration of the global sheep meat market |
| url |
https://doi.org/10.37496/rbz4920190033 https://doaj.org/article/686d4624f9154dccba3347d3e919c466 http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100105&lng=en&tlng=en https://doaj.org/toc/1516-3598 https://doaj.org/toc/1806-9290 |
| remote_bool |
true |
| author2 |
Benjamín Figueroa-Sandoval Katia A. Figueroa-Rodríguez Benito Ramírez-Valverde |
| author2Str |
Benjamín Figueroa-Sandoval Katia A. Figueroa-Rodríguez Benito Ramírez-Valverde |
| ppnlink |
347753302 |
| callnumber-subject |
SF - Animal Culture |
| mediatype_str_mv |
c |
| isOA_txt |
true |
| hochschulschrift_bool |
false |
| doi_str |
10.37496/rbz4920190033 |
| callnumber-a |
SF1-1100 |
| up_date |
2024-07-03T18:56:29.397Z |
| _version_ |
1803585311889948673 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ001191454</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230309161942.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230225nuuuuuuuuxx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.37496/rbz4920190033</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ001191454</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ686d4624f9154dccba3347d3e919c466</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield><subfield code="a">spa</subfield><subfield code="a">por</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SF1-1100</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Artemio Ramírez-López</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Structure and concentration of the global sheep meat market</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">ABSTRACT The objective of this study was to examine the structure and competitiveness of the global sheep meat market using econometric indices (Balassa's revealed comparative advantage, relative position market [RPM], relative export advantage [RXA], imported specialization index [RMA], relative trade advantage [RTA], and net export index [NEI]), as well as sheep meat production, structure, consumption, and trade volume for 151 countries with sustained participation in the global trade market for sheep meat from 2003 to 2013. A hierarchical cluster analysis was used to classify countries. We observed that structure, production, and imports of sheep meat were unconcentrated, e.g., there is no country dominating for those indices; in contrast, the export market was highly concentrated with a duopolistic structure. For trade competitiveness, New Zealand, the Republic of Macedonia, and Sudan were competitive and specialized, while New Zealand and Australia were dominant in the international trade market. The global sheep meat market has become more concentrated, as it has developed as a specialized market. Therefore, there is a need for a holistic vision and understanding of the global sheep meat market so that its impact on farmers can be foreseen.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">balassa's index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">hhi</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">revealed comparative advantage</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">trade</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Animal culture</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Benjamín Figueroa-Sandoval</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Katia A. Figueroa-Rodríguez</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Benito Ramírez-Valverde</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Revista Brasileira de Zootecnia</subfield><subfield code="d">Sociedade Brasileira de Zootecnia, 2004</subfield><subfield code="w">(DE-627)347753302</subfield><subfield code="w">(DE-600)2078814-9</subfield><subfield code="x">18069290</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.37496/rbz4920190033</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/686d4624f9154dccba3347d3e919c466</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100105&lng=en&tlng=en</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1516-3598</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1806-9290</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield></record></collection>
|
| score |
7.4014273 |