Aktivitas Antibakteri dan Uji Fitokimia Senyawa Metabolit Sekunder dari Limbah Kulit Pisang Kepok (Musa acuminata x balbisiana), Kulit Pisang Uli (Musa Paradisiaca Sapientum), dan Kulit Pisang Nangka (Musa sp L)

The study aimed to determine the secondary metabolites contained in raw banana peel waste, and to test the inhibitory activity in bacteria. Banana skin waste is used namely; banana kepok (Musa acuminata x balbisiana), uli banana (Musa paradisiaca sapientum) and nangka banana (Musa sp L) extracted us...
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Autor*in:	Andi Nursanti [verfasserIn] Irma Herawati Suparto [verfasserIn] Tetty Kemala [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Indonesisch

Erschienen:	2018

Schlagwörter:	antibacterial phytochemical kepok banan peel nangka banana peel uli

Übergeordnetes Werk:	In: Al-Kimia - Faculty of Science and Technology Alauddin State Islamic University of Makassar, 2017, 6(2018), 2, Seite 129-134
Übergeordnetes Werk:	volume:6 ; year:2018 ; number:2 ; pages:129-134

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.24252/al-kimia.v6i2.5610

Katalog-ID:	DOAJ001411632

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title	Aktivitas Antibakteri dan Uji Fitokimia Senyawa Metabolit Sekunder dari Limbah Kulit Pisang Kepok (Musa acuminata x balbisiana), Kulit Pisang Uli (Musa Paradisiaca Sapientum), dan Kulit Pisang Nangka (Musa sp L)
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doi_str_mv	10.24252/al-kimia.v6i2.5610
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title_sort	aktivitas antibakteri dan uji fitokimia senyawa metabolit sekunder dari limbah kulit pisang kepok (musa acuminata x balbisiana), kulit pisang uli (musa paradisiaca sapientum), dan kulit pisang nangka (musa sp l)
callnumber	QD1-999
title_auth	Aktivitas Antibakteri dan Uji Fitokimia Senyawa Metabolit Sekunder dari Limbah Kulit Pisang Kepok (Musa acuminata x balbisiana), Kulit Pisang Uli (Musa Paradisiaca Sapientum), dan Kulit Pisang Nangka (Musa sp L)
abstract	The study aimed to determine the secondary metabolites contained in raw banana peel waste, and to test the inhibitory activity in bacteria. Banana skin waste is used namely; banana kepok (Musa acuminata x balbisiana), uli banana (Musa paradisiaca sapientum) and nangka banana (Musa sp L) extracted using distilled water with the dekok method. The phytochemicals and antibacterial activity were tested for Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli). Phytochemical test results showed the three banana peel extracts contain the same compounds, namely alkaloids, flavonoids, saponins, tannins and phenols. Different content of kepok banana peel extract is triterpenoid compounds which are not possessed by uli banana peel extract or banana jackfruit extract. The higher the concentration of extract used, the greater the inhibitory power of the bacteria. Antibacterial test results showed that 25% concentration of uli banana peel had the best antibacterial inhibition on S. aureus bacteria compared with kepok banana peel extract and jackfruit banana could not inhibit the growth of E. coli bacteria.
abstractGer	The study aimed to determine the secondary metabolites contained in raw banana peel waste, and to test the inhibitory activity in bacteria. Banana skin waste is used namely; banana kepok (Musa acuminata x balbisiana), uli banana (Musa paradisiaca sapientum) and nangka banana (Musa sp L) extracted using distilled water with the dekok method. The phytochemicals and antibacterial activity were tested for Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli). Phytochemical test results showed the three banana peel extracts contain the same compounds, namely alkaloids, flavonoids, saponins, tannins and phenols. Different content of kepok banana peel extract is triterpenoid compounds which are not possessed by uli banana peel extract or banana jackfruit extract. The higher the concentration of extract used, the greater the inhibitory power of the bacteria. Antibacterial test results showed that 25% concentration of uli banana peel had the best antibacterial inhibition on S. aureus bacteria compared with kepok banana peel extract and jackfruit banana could not inhibit the growth of E. coli bacteria.
abstract_unstemmed	The study aimed to determine the secondary metabolites contained in raw banana peel waste, and to test the inhibitory activity in bacteria. Banana skin waste is used namely; banana kepok (Musa acuminata x balbisiana), uli banana (Musa paradisiaca sapientum) and nangka banana (Musa sp L) extracted using distilled water with the dekok method. The phytochemicals and antibacterial activity were tested for Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli). Phytochemical test results showed the three banana peel extracts contain the same compounds, namely alkaloids, flavonoids, saponins, tannins and phenols. Different content of kepok banana peel extract is triterpenoid compounds which are not possessed by uli banana peel extract or banana jackfruit extract. The higher the concentration of extract used, the greater the inhibitory power of the bacteria. Antibacterial test results showed that 25% concentration of uli banana peel had the best antibacterial inhibition on S. aureus bacteria compared with kepok banana peel extract and jackfruit banana could not inhibit the growth of E. coli bacteria.
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title_short	Aktivitas Antibakteri dan Uji Fitokimia Senyawa Metabolit Sekunder dari Limbah Kulit Pisang Kepok (Musa acuminata x balbisiana), Kulit Pisang Uli (Musa Paradisiaca Sapientum), dan Kulit Pisang Nangka (Musa sp L)
url	https://doi.org/10.24252/al-kimia.v6i2.5610 https://doaj.org/article/afc1cb11d5014f3ea226e265939598e0 http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/5610 https://doaj.org/toc/2302-2736
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author2	Irma Herawati Suparto Tetty Kemala
author2Str	Irma Herawati Suparto Tetty Kemala
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callnumber-subject	QD - Chemistry
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doi_str	10.24252/al-kimia.v6i2.5610
callnumber-a	QD1-999
up_date	2024-07-03T20:16:24.155Z
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Aktivitas Antibakteri dan Uji Fitokimia Senyawa Metabolit Sekunder dari Limbah Kulit Pisang Kepok (Musa acuminata x balbisiana), Kulit Pisang Uli (Musa Paradisiaca Sapientum), dan Kulit Pisang Nangka (Musa sp L)

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