Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study

Abstract Background Nutritional supplements are used for preventing and treating childhood malnutrition. While there is a growing body of evidence on product efficacy, less emphasis has been placed on how they are perceived and used at the household level. Here, we report on the intrahousehold manag...
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Autor*in:	Caroline Marquer [verfasserIn] Céline Langendorf [verfasserIn] Lynda Christelle Woi-Messe [verfasserIn] Fatou Berthe [verfasserIn] Eric-Alain Ategbo [verfasserIn] Santiago Rodas-Moya [verfasserIn] Saskia dePee [verfasserIn] Rebecca F. Grais [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	Malnutrition Children Distribution Management Perception Supplementary food

Übergeordnetes Werk:	In: BMC Nutrition - BMC, 2015, 6(2020), 1, Seite 8
Übergeordnetes Werk:	volume:6 ; year:2020 ; number:1 ; pages:8

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1186/s40795-019-0329-0

Katalog-ID:	DOAJ001433318

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520			\|a Abstract Background Nutritional supplements are used for preventing and treating childhood malnutrition. While there is a growing body of evidence on product efficacy, less emphasis has been placed on how they are perceived and used at the household level. Here, we report on the intrahousehold management of three different supplements (Ready to Use Supplementary food (RUSF), medium quantity lipid-based nutrient supplements (LNS-MQ) and Super Cereal Plus (SC+)) in the region of Maradi (Niger). The main objective of this study was to describe the use, consumption and perception of the three different nutritional products at the household level. Methods The study was conducted in the Madarounfa district in the region of Maradi (February – March 2012). Female caregivers were purposely selected from eligible households and invited to participate. Data were collected through focus group discussion and interviews and were analyzed using thematic content analysis. Results In total, 114 caregivers participated. Three major themes were initially identified and included preparation and conservation; consumption and sharing practices as well as perception of impact. The data showed good acceptance at the household level including perceived benefits for the target children, health improvement, prevention of illness and malnutrition. Sharing and gifting at both household and community level were also reported. Conclusions Caregivers displayed positive perceptions toward the investigated supplements. Patterns of actual management should be considered in the design, implementation, monitoring and evaluation of future programs.
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allfields	10.1186/s40795-019-0329-0 doi (DE-627)DOAJ001433318 (DE-599)DOAJa592d9db2e38409281054969189ab274 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 R5-920 Caroline Marquer verfasserin aut Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background Nutritional supplements are used for preventing and treating childhood malnutrition. While there is a growing body of evidence on product efficacy, less emphasis has been placed on how they are perceived and used at the household level. Here, we report on the intrahousehold management of three different supplements (Ready to Use Supplementary food (RUSF), medium quantity lipid-based nutrient supplements (LNS-MQ) and Super Cereal Plus (SC+)) in the region of Maradi (Niger). The main objective of this study was to describe the use, consumption and perception of the three different nutritional products at the household level. Methods The study was conducted in the Madarounfa district in the region of Maradi (February – March 2012). Female caregivers were purposely selected from eligible households and invited to participate. Data were collected through focus group discussion and interviews and were analyzed using thematic content analysis. Results In total, 114 caregivers participated. Three major themes were initially identified and included preparation and conservation; consumption and sharing practices as well as perception of impact. The data showed good acceptance at the household level including perceived benefits for the target children, health improvement, prevention of illness and malnutrition. Sharing and gifting at both household and community level were also reported. Conclusions Caregivers displayed positive perceptions toward the investigated supplements. Patterns of actual management should be considered in the design, implementation, monitoring and evaluation of future programs. Malnutrition Children Distribution Management Perception Supplementary food Nutrition. Foods and food supply Food processing and manufacture Medicine (General) Céline Langendorf verfasserin aut Lynda Christelle Woi-Messe verfasserin aut Fatou Berthe verfasserin aut Eric-Alain Ategbo verfasserin aut Santiago Rodas-Moya verfasserin aut Saskia dePee verfasserin aut Rebecca F. Grais verfasserin aut In BMC Nutrition BMC, 2015 6(2020), 1, Seite 8 (DE-627)818041994 (DE-600)2809847-X 20550928 nnns volume:6 year:2020 number:1 pages:8 https://doi.org/10.1186/s40795-019-0329-0 kostenfrei https://doaj.org/article/a592d9db2e38409281054969189ab274 kostenfrei http://link.springer.com/article/10.1186/s40795-019-0329-0 kostenfrei https://doaj.org/toc/2055-0928 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 6 2020 1 8
spelling	10.1186/s40795-019-0329-0 doi (DE-627)DOAJ001433318 (DE-599)DOAJa592d9db2e38409281054969189ab274 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 R5-920 Caroline Marquer verfasserin aut Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background Nutritional supplements are used for preventing and treating childhood malnutrition. While there is a growing body of evidence on product efficacy, less emphasis has been placed on how they are perceived and used at the household level. Here, we report on the intrahousehold management of three different supplements (Ready to Use Supplementary food (RUSF), medium quantity lipid-based nutrient supplements (LNS-MQ) and Super Cereal Plus (SC+)) in the region of Maradi (Niger). The main objective of this study was to describe the use, consumption and perception of the three different nutritional products at the household level. Methods The study was conducted in the Madarounfa district in the region of Maradi (February – March 2012). Female caregivers were purposely selected from eligible households and invited to participate. Data were collected through focus group discussion and interviews and were analyzed using thematic content analysis. Results In total, 114 caregivers participated. Three major themes were initially identified and included preparation and conservation; consumption and sharing practices as well as perception of impact. The data showed good acceptance at the household level including perceived benefits for the target children, health improvement, prevention of illness and malnutrition. Sharing and gifting at both household and community level were also reported. Conclusions Caregivers displayed positive perceptions toward the investigated supplements. Patterns of actual management should be considered in the design, implementation, monitoring and evaluation of future programs. Malnutrition Children Distribution Management Perception Supplementary food Nutrition. Foods and food supply Food processing and manufacture Medicine (General) Céline Langendorf verfasserin aut Lynda Christelle Woi-Messe verfasserin aut Fatou Berthe verfasserin aut Eric-Alain Ategbo verfasserin aut Santiago Rodas-Moya verfasserin aut Saskia dePee verfasserin aut Rebecca F. Grais verfasserin aut In BMC Nutrition BMC, 2015 6(2020), 1, Seite 8 (DE-627)818041994 (DE-600)2809847-X 20550928 nnns volume:6 year:2020 number:1 pages:8 https://doi.org/10.1186/s40795-019-0329-0 kostenfrei https://doaj.org/article/a592d9db2e38409281054969189ab274 kostenfrei http://link.springer.com/article/10.1186/s40795-019-0329-0 kostenfrei https://doaj.org/toc/2055-0928 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 6 2020 1 8
allfields_unstemmed	10.1186/s40795-019-0329-0 doi (DE-627)DOAJ001433318 (DE-599)DOAJa592d9db2e38409281054969189ab274 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 R5-920 Caroline Marquer verfasserin aut Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background Nutritional supplements are used for preventing and treating childhood malnutrition. While there is a growing body of evidence on product efficacy, less emphasis has been placed on how they are perceived and used at the household level. Here, we report on the intrahousehold management of three different supplements (Ready to Use Supplementary food (RUSF), medium quantity lipid-based nutrient supplements (LNS-MQ) and Super Cereal Plus (SC+)) in the region of Maradi (Niger). The main objective of this study was to describe the use, consumption and perception of the three different nutritional products at the household level. Methods The study was conducted in the Madarounfa district in the region of Maradi (February – March 2012). Female caregivers were purposely selected from eligible households and invited to participate. Data were collected through focus group discussion and interviews and were analyzed using thematic content analysis. Results In total, 114 caregivers participated. Three major themes were initially identified and included preparation and conservation; consumption and sharing practices as well as perception of impact. The data showed good acceptance at the household level including perceived benefits for the target children, health improvement, prevention of illness and malnutrition. Sharing and gifting at both household and community level were also reported. Conclusions Caregivers displayed positive perceptions toward the investigated supplements. Patterns of actual management should be considered in the design, implementation, monitoring and evaluation of future programs. Malnutrition Children Distribution Management Perception Supplementary food Nutrition. Foods and food supply Food processing and manufacture Medicine (General) Céline Langendorf verfasserin aut Lynda Christelle Woi-Messe verfasserin aut Fatou Berthe verfasserin aut Eric-Alain Ategbo verfasserin aut Santiago Rodas-Moya verfasserin aut Saskia dePee verfasserin aut Rebecca F. Grais verfasserin aut In BMC Nutrition BMC, 2015 6(2020), 1, Seite 8 (DE-627)818041994 (DE-600)2809847-X 20550928 nnns volume:6 year:2020 number:1 pages:8 https://doi.org/10.1186/s40795-019-0329-0 kostenfrei https://doaj.org/article/a592d9db2e38409281054969189ab274 kostenfrei http://link.springer.com/article/10.1186/s40795-019-0329-0 kostenfrei https://doaj.org/toc/2055-0928 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 6 2020 1 8
allfieldsGer	10.1186/s40795-019-0329-0 doi (DE-627)DOAJ001433318 (DE-599)DOAJa592d9db2e38409281054969189ab274 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 R5-920 Caroline Marquer verfasserin aut Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background Nutritional supplements are used for preventing and treating childhood malnutrition. While there is a growing body of evidence on product efficacy, less emphasis has been placed on how they are perceived and used at the household level. Here, we report on the intrahousehold management of three different supplements (Ready to Use Supplementary food (RUSF), medium quantity lipid-based nutrient supplements (LNS-MQ) and Super Cereal Plus (SC+)) in the region of Maradi (Niger). The main objective of this study was to describe the use, consumption and perception of the three different nutritional products at the household level. Methods The study was conducted in the Madarounfa district in the region of Maradi (February – March 2012). Female caregivers were purposely selected from eligible households and invited to participate. Data were collected through focus group discussion and interviews and were analyzed using thematic content analysis. Results In total, 114 caregivers participated. Three major themes were initially identified and included preparation and conservation; consumption and sharing practices as well as perception of impact. The data showed good acceptance at the household level including perceived benefits for the target children, health improvement, prevention of illness and malnutrition. Sharing and gifting at both household and community level were also reported. Conclusions Caregivers displayed positive perceptions toward the investigated supplements. Patterns of actual management should be considered in the design, implementation, monitoring and evaluation of future programs. Malnutrition Children Distribution Management Perception Supplementary food Nutrition. Foods and food supply Food processing and manufacture Medicine (General) Céline Langendorf verfasserin aut Lynda Christelle Woi-Messe verfasserin aut Fatou Berthe verfasserin aut Eric-Alain Ategbo verfasserin aut Santiago Rodas-Moya verfasserin aut Saskia dePee verfasserin aut Rebecca F. Grais verfasserin aut In BMC Nutrition BMC, 2015 6(2020), 1, Seite 8 (DE-627)818041994 (DE-600)2809847-X 20550928 nnns volume:6 year:2020 number:1 pages:8 https://doi.org/10.1186/s40795-019-0329-0 kostenfrei https://doaj.org/article/a592d9db2e38409281054969189ab274 kostenfrei http://link.springer.com/article/10.1186/s40795-019-0329-0 kostenfrei https://doaj.org/toc/2055-0928 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 6 2020 1 8
allfieldsSound	10.1186/s40795-019-0329-0 doi (DE-627)DOAJ001433318 (DE-599)DOAJa592d9db2e38409281054969189ab274 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 R5-920 Caroline Marquer verfasserin aut Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background Nutritional supplements are used for preventing and treating childhood malnutrition. While there is a growing body of evidence on product efficacy, less emphasis has been placed on how they are perceived and used at the household level. Here, we report on the intrahousehold management of three different supplements (Ready to Use Supplementary food (RUSF), medium quantity lipid-based nutrient supplements (LNS-MQ) and Super Cereal Plus (SC+)) in the region of Maradi (Niger). The main objective of this study was to describe the use, consumption and perception of the three different nutritional products at the household level. Methods The study was conducted in the Madarounfa district in the region of Maradi (February – March 2012). Female caregivers were purposely selected from eligible households and invited to participate. Data were collected through focus group discussion and interviews and were analyzed using thematic content analysis. Results In total, 114 caregivers participated. Three major themes were initially identified and included preparation and conservation; consumption and sharing practices as well as perception of impact. The data showed good acceptance at the household level including perceived benefits for the target children, health improvement, prevention of illness and malnutrition. Sharing and gifting at both household and community level were also reported. Conclusions Caregivers displayed positive perceptions toward the investigated supplements. Patterns of actual management should be considered in the design, implementation, monitoring and evaluation of future programs. Malnutrition Children Distribution Management Perception Supplementary food Nutrition. Foods and food supply Food processing and manufacture Medicine (General) Céline Langendorf verfasserin aut Lynda Christelle Woi-Messe verfasserin aut Fatou Berthe verfasserin aut Eric-Alain Ategbo verfasserin aut Santiago Rodas-Moya verfasserin aut Saskia dePee verfasserin aut Rebecca F. Grais verfasserin aut In BMC Nutrition BMC, 2015 6(2020), 1, Seite 8 (DE-627)818041994 (DE-600)2809847-X 20550928 nnns volume:6 year:2020 number:1 pages:8 https://doi.org/10.1186/s40795-019-0329-0 kostenfrei https://doaj.org/article/a592d9db2e38409281054969189ab274 kostenfrei http://link.springer.com/article/10.1186/s40795-019-0329-0 kostenfrei https://doaj.org/toc/2055-0928 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 6 2020 1 8
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While there is a growing body of evidence on product efficacy, less emphasis has been placed on how they are perceived and used at the household level. Here, we report on the intrahousehold management of three different supplements (Ready to Use Supplementary food (RUSF), medium quantity lipid-based nutrient supplements (LNS-MQ) and Super Cereal Plus (SC+)) in the region of Maradi (Niger). The main objective of this study was to describe the use, consumption and perception of the three different nutritional products at the household level. Methods The study was conducted in the Madarounfa district in the region of Maradi (February – March 2012). Female caregivers were purposely selected from eligible households and invited to participate. Data were collected through focus group discussion and interviews and were analyzed using thematic content analysis. Results In total, 114 caregivers participated. Three major themes were initially identified and included preparation and conservation; consumption and sharing practices as well as perception of impact. The data showed good acceptance at the household level including perceived benefits for the target children, health improvement, prevention of illness and malnutrition. Sharing and gifting at both household and community level were also reported. Conclusions Caregivers displayed positive perceptions toward the investigated supplements. 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callnumber-first	T - Technology
author	Caroline Marquer
spellingShingle	Caroline Marquer misc TX341-641 misc TP368-456 misc R5-920 misc Malnutrition misc Children misc Distribution misc Management misc Perception misc Supplementary food misc Nutrition. Foods and food supply misc Food processing and manufacture misc Medicine (General) Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study
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topic_title	TX341-641 TP368-456 R5-920 Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study Malnutrition Children Distribution Management Perception Supplementary food
topic	misc TX341-641 misc TP368-456 misc R5-920 misc Malnutrition misc Children misc Distribution misc Management misc Perception misc Supplementary food misc Nutrition. Foods and food supply misc Food processing and manufacture misc Medicine (General)
topic_unstemmed	misc TX341-641 misc TP368-456 misc R5-920 misc Malnutrition misc Children misc Distribution misc Management misc Perception misc Supplementary food misc Nutrition. Foods and food supply misc Food processing and manufacture misc Medicine (General)
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title	Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study
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title_full	Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study
author_sort	Caroline Marquer
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author_browse	Caroline Marquer Céline Langendorf Lynda Christelle Woi-Messe Fatou Berthe Eric-Alain Ategbo Santiago Rodas-Moya Saskia dePee Rebecca F. Grais
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title_sort	intrahousehold management and use of nutritional supplements during the hunger gap in maradi region, niger: a qualitative study
callnumber	TX341-641
title_auth	Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study
abstract	Abstract Background Nutritional supplements are used for preventing and treating childhood malnutrition. While there is a growing body of evidence on product efficacy, less emphasis has been placed on how they are perceived and used at the household level. Here, we report on the intrahousehold management of three different supplements (Ready to Use Supplementary food (RUSF), medium quantity lipid-based nutrient supplements (LNS-MQ) and Super Cereal Plus (SC+)) in the region of Maradi (Niger). The main objective of this study was to describe the use, consumption and perception of the three different nutritional products at the household level. Methods The study was conducted in the Madarounfa district in the region of Maradi (February – March 2012). Female caregivers were purposely selected from eligible households and invited to participate. Data were collected through focus group discussion and interviews and were analyzed using thematic content analysis. Results In total, 114 caregivers participated. Three major themes were initially identified and included preparation and conservation; consumption and sharing practices as well as perception of impact. The data showed good acceptance at the household level including perceived benefits for the target children, health improvement, prevention of illness and malnutrition. Sharing and gifting at both household and community level were also reported. Conclusions Caregivers displayed positive perceptions toward the investigated supplements. Patterns of actual management should be considered in the design, implementation, monitoring and evaluation of future programs.
abstractGer	Abstract Background Nutritional supplements are used for preventing and treating childhood malnutrition. While there is a growing body of evidence on product efficacy, less emphasis has been placed on how they are perceived and used at the household level. Here, we report on the intrahousehold management of three different supplements (Ready to Use Supplementary food (RUSF), medium quantity lipid-based nutrient supplements (LNS-MQ) and Super Cereal Plus (SC+)) in the region of Maradi (Niger). The main objective of this study was to describe the use, consumption and perception of the three different nutritional products at the household level. Methods The study was conducted in the Madarounfa district in the region of Maradi (February – March 2012). Female caregivers were purposely selected from eligible households and invited to participate. Data were collected through focus group discussion and interviews and were analyzed using thematic content analysis. Results In total, 114 caregivers participated. Three major themes were initially identified and included preparation and conservation; consumption and sharing practices as well as perception of impact. The data showed good acceptance at the household level including perceived benefits for the target children, health improvement, prevention of illness and malnutrition. Sharing and gifting at both household and community level were also reported. Conclusions Caregivers displayed positive perceptions toward the investigated supplements. Patterns of actual management should be considered in the design, implementation, monitoring and evaluation of future programs.
abstract_unstemmed	Abstract Background Nutritional supplements are used for preventing and treating childhood malnutrition. While there is a growing body of evidence on product efficacy, less emphasis has been placed on how they are perceived and used at the household level. Here, we report on the intrahousehold management of three different supplements (Ready to Use Supplementary food (RUSF), medium quantity lipid-based nutrient supplements (LNS-MQ) and Super Cereal Plus (SC+)) in the region of Maradi (Niger). The main objective of this study was to describe the use, consumption and perception of the three different nutritional products at the household level. Methods The study was conducted in the Madarounfa district in the region of Maradi (February – March 2012). Female caregivers were purposely selected from eligible households and invited to participate. Data were collected through focus group discussion and interviews and were analyzed using thematic content analysis. Results In total, 114 caregivers participated. Three major themes were initially identified and included preparation and conservation; consumption and sharing practices as well as perception of impact. The data showed good acceptance at the household level including perceived benefits for the target children, health improvement, prevention of illness and malnutrition. Sharing and gifting at both household and community level were also reported. Conclusions Caregivers displayed positive perceptions toward the investigated supplements. Patterns of actual management should be considered in the design, implementation, monitoring and evaluation of future programs.
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title_short	Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study
url	https://doi.org/10.1186/s40795-019-0329-0 https://doaj.org/article/a592d9db2e38409281054969189ab274 http://link.springer.com/article/10.1186/s40795-019-0329-0 https://doaj.org/toc/2055-0928
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author2	Céline Langendorf Lynda Christelle Woi-Messe Fatou Berthe Eric-Alain Ategbo Santiago Rodas-Moya Saskia dePee Rebecca F. Grais
author2Str	Céline Langendorf Lynda Christelle Woi-Messe Fatou Berthe Eric-Alain Ategbo Santiago Rodas-Moya Saskia dePee Rebecca F. Grais
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up_date	2024-07-03T20:24:01.675Z
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Three major themes were initially identified and included preparation and conservation; consumption and sharing practices as well as perception of impact. The data showed good acceptance at the household level including perceived benefits for the target children, health improvement, prevention of illness and malnutrition. Sharing and gifting at both household and community level were also reported. Conclusions Caregivers displayed positive perceptions toward the investigated supplements. 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Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study

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