The changing nutrition scenario
The past seven decades have seen remarkable shifts in the nutritional scenario in India. Even up to the 1950s severe forms of malnutrition such as kwashiorkar and pellagra were endemic. As nutritionists were finding home-grown and common-sense solutions for these widespread problems, the population...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
C Gopalan [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2013 |
|---|
| Schlagwörter: |
Dual nutrition burden - green revolution - micronutrients - nutrition - supplementation |
|---|
| Übergeordnetes Werk: |
In: Indian Journal of Medical Research - Wolters Kluwer Medknow Publications, 2005, 138(2013), 3, Seite 392-397 |
|---|---|
| Übergeordnetes Werk: |
volume:138 ; year:2013 ; number:3 ; pages:392-397 |
| Links: |
|---|
| Katalog-ID: |
DOAJ002136732 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | DOAJ002136732 | ||
| 003 | DE-627 | ||
| 005 | 20230309165702.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 230225s2013 xx |||||o 00| ||eng c | ||
| 035 | |a (DE-627)DOAJ002136732 | ||
| 035 | |a (DE-599)DOAJf288c00ce22b4cf4af0e0e649a188067 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 100 | 0 | |a C Gopalan |e verfasserin |4 aut | |
| 245 | 1 | 4 | |a The changing nutrition scenario |
| 264 | 1 | |c 2013 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 520 | |a The past seven decades have seen remarkable shifts in the nutritional scenario in India. Even up to the 1950s severe forms of malnutrition such as kwashiorkar and pellagra were endemic. As nutritionists were finding home-grown and common-sense solutions for these widespread problems, the population was burgeoning and food was scarce. The threat of widespread household food insecurity and chronic undernutrition was very real. Then came the Green Revolution. Shortages of food grains disappeared within less than a decade and India became self-sufficient in food grain production. But more insidious problems arising from this revolution were looming, and cropping patterns giving low priority to coarse grains and pulses, and monocropping led to depletion of soil nutrients and ′Green Revolution fatigue′. With improved household food security and better access to health care, clinical manifestations of severe malnutrition virtually disappeared. But the decline in chronic undernutrition and "hidden hunger" from micronutrient deficiencies was slow. On the cusp of the new century, an added factor appeared on the nutritional scene in India. With steady urban migration, upward mobility out of poverty, and an increasingly sedentary lifestyle because of improvements in technology and transport, obesity rates began to increase, resulting in a dual burden. Measured in terms of its performance in meeting its Millennium Development Goals, India has fallen short. Despite its continuing high levels of poverty and illiteracy, India has a huge demographic potential in the form of a young population. This advantage must be leveraged by investing in nutrition education, household access to nutritious diets, sanitary environment and a health-promoting lifestyle. This requires co-operation from all the stakeholders, including governments, non government organizations, scientists and the people at large. | ||
| 650 | 4 | |a Dual nutrition burden - green revolution - micronutrients - nutrition - supplementation | |
| 653 | 0 | |a Medicine | |
| 653 | 0 | |a R | |
| 773 | 0 | 8 | |i In |t Indian Journal of Medical Research |d Wolters Kluwer Medknow Publications, 2005 |g 138(2013), 3, Seite 392-397 |w (DE-627)DOAJ000026956 |x 09715916 |7 nnns |
| 773 | 1 | 8 | |g volume:138 |g year:2013 |g number:3 |g pages:392-397 |
| 856 | 4 | 0 | |u https://doaj.org/article/f288c00ce22b4cf4af0e0e649a188067 |z kostenfrei |
| 856 | 4 | 0 | |u http://www.ijmr.org.in/article.asp?issn=0971-5916;year=2013;volume=138;issue=3;spage=392;epage=397;aulast=Gopalan |z kostenfrei |
| 856 | 4 | 2 | |u https://doaj.org/toc/0971-5916 |y Journal toc |z kostenfrei |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a SYSFLAG_A | ||
| 912 | |a GBV_DOAJ | ||
| 951 | |a AR | ||
| 952 | |d 138 |j 2013 |e 3 |h 392-397 | ||
| author_variant |
c g cg |
|---|---|
| matchkey_str |
article:09715916:2013----::hcagnntiin |
| hierarchy_sort_str |
2013 |
| publishDate |
2013 |
| allfields |
(DE-627)DOAJ002136732 (DE-599)DOAJf288c00ce22b4cf4af0e0e649a188067 DE-627 ger DE-627 rakwb eng C Gopalan verfasserin aut The changing nutrition scenario 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The past seven decades have seen remarkable shifts in the nutritional scenario in India. Even up to the 1950s severe forms of malnutrition such as kwashiorkar and pellagra were endemic. As nutritionists were finding home-grown and common-sense solutions for these widespread problems, the population was burgeoning and food was scarce. The threat of widespread household food insecurity and chronic undernutrition was very real. Then came the Green Revolution. Shortages of food grains disappeared within less than a decade and India became self-sufficient in food grain production. But more insidious problems arising from this revolution were looming, and cropping patterns giving low priority to coarse grains and pulses, and monocropping led to depletion of soil nutrients and ′Green Revolution fatigue′. With improved household food security and better access to health care, clinical manifestations of severe malnutrition virtually disappeared. But the decline in chronic undernutrition and "hidden hunger" from micronutrient deficiencies was slow. On the cusp of the new century, an added factor appeared on the nutritional scene in India. With steady urban migration, upward mobility out of poverty, and an increasingly sedentary lifestyle because of improvements in technology and transport, obesity rates began to increase, resulting in a dual burden. Measured in terms of its performance in meeting its Millennium Development Goals, India has fallen short. Despite its continuing high levels of poverty and illiteracy, India has a huge demographic potential in the form of a young population. This advantage must be leveraged by investing in nutrition education, household access to nutritious diets, sanitary environment and a health-promoting lifestyle. This requires co-operation from all the stakeholders, including governments, non government organizations, scientists and the people at large. Dual nutrition burden - green revolution - micronutrients - nutrition - supplementation Medicine R In Indian Journal of Medical Research Wolters Kluwer Medknow Publications, 2005 138(2013), 3, Seite 392-397 (DE-627)DOAJ000026956 09715916 nnns volume:138 year:2013 number:3 pages:392-397 https://doaj.org/article/f288c00ce22b4cf4af0e0e649a188067 kostenfrei http://www.ijmr.org.in/article.asp?issn=0971-5916;year=2013;volume=138;issue=3;spage=392;epage=397;aulast=Gopalan kostenfrei https://doaj.org/toc/0971-5916 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 138 2013 3 392-397 |
| spelling |
(DE-627)DOAJ002136732 (DE-599)DOAJf288c00ce22b4cf4af0e0e649a188067 DE-627 ger DE-627 rakwb eng C Gopalan verfasserin aut The changing nutrition scenario 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The past seven decades have seen remarkable shifts in the nutritional scenario in India. Even up to the 1950s severe forms of malnutrition such as kwashiorkar and pellagra were endemic. As nutritionists were finding home-grown and common-sense solutions for these widespread problems, the population was burgeoning and food was scarce. The threat of widespread household food insecurity and chronic undernutrition was very real. Then came the Green Revolution. Shortages of food grains disappeared within less than a decade and India became self-sufficient in food grain production. But more insidious problems arising from this revolution were looming, and cropping patterns giving low priority to coarse grains and pulses, and monocropping led to depletion of soil nutrients and ′Green Revolution fatigue′. With improved household food security and better access to health care, clinical manifestations of severe malnutrition virtually disappeared. But the decline in chronic undernutrition and "hidden hunger" from micronutrient deficiencies was slow. On the cusp of the new century, an added factor appeared on the nutritional scene in India. With steady urban migration, upward mobility out of poverty, and an increasingly sedentary lifestyle because of improvements in technology and transport, obesity rates began to increase, resulting in a dual burden. Measured in terms of its performance in meeting its Millennium Development Goals, India has fallen short. Despite its continuing high levels of poverty and illiteracy, India has a huge demographic potential in the form of a young population. This advantage must be leveraged by investing in nutrition education, household access to nutritious diets, sanitary environment and a health-promoting lifestyle. This requires co-operation from all the stakeholders, including governments, non government organizations, scientists and the people at large. Dual nutrition burden - green revolution - micronutrients - nutrition - supplementation Medicine R In Indian Journal of Medical Research Wolters Kluwer Medknow Publications, 2005 138(2013), 3, Seite 392-397 (DE-627)DOAJ000026956 09715916 nnns volume:138 year:2013 number:3 pages:392-397 https://doaj.org/article/f288c00ce22b4cf4af0e0e649a188067 kostenfrei http://www.ijmr.org.in/article.asp?issn=0971-5916;year=2013;volume=138;issue=3;spage=392;epage=397;aulast=Gopalan kostenfrei https://doaj.org/toc/0971-5916 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 138 2013 3 392-397 |
| allfields_unstemmed |
(DE-627)DOAJ002136732 (DE-599)DOAJf288c00ce22b4cf4af0e0e649a188067 DE-627 ger DE-627 rakwb eng C Gopalan verfasserin aut The changing nutrition scenario 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The past seven decades have seen remarkable shifts in the nutritional scenario in India. Even up to the 1950s severe forms of malnutrition such as kwashiorkar and pellagra were endemic. As nutritionists were finding home-grown and common-sense solutions for these widespread problems, the population was burgeoning and food was scarce. The threat of widespread household food insecurity and chronic undernutrition was very real. Then came the Green Revolution. Shortages of food grains disappeared within less than a decade and India became self-sufficient in food grain production. But more insidious problems arising from this revolution were looming, and cropping patterns giving low priority to coarse grains and pulses, and monocropping led to depletion of soil nutrients and ′Green Revolution fatigue′. With improved household food security and better access to health care, clinical manifestations of severe malnutrition virtually disappeared. But the decline in chronic undernutrition and "hidden hunger" from micronutrient deficiencies was slow. On the cusp of the new century, an added factor appeared on the nutritional scene in India. With steady urban migration, upward mobility out of poverty, and an increasingly sedentary lifestyle because of improvements in technology and transport, obesity rates began to increase, resulting in a dual burden. Measured in terms of its performance in meeting its Millennium Development Goals, India has fallen short. Despite its continuing high levels of poverty and illiteracy, India has a huge demographic potential in the form of a young population. This advantage must be leveraged by investing in nutrition education, household access to nutritious diets, sanitary environment and a health-promoting lifestyle. This requires co-operation from all the stakeholders, including governments, non government organizations, scientists and the people at large. Dual nutrition burden - green revolution - micronutrients - nutrition - supplementation Medicine R In Indian Journal of Medical Research Wolters Kluwer Medknow Publications, 2005 138(2013), 3, Seite 392-397 (DE-627)DOAJ000026956 09715916 nnns volume:138 year:2013 number:3 pages:392-397 https://doaj.org/article/f288c00ce22b4cf4af0e0e649a188067 kostenfrei http://www.ijmr.org.in/article.asp?issn=0971-5916;year=2013;volume=138;issue=3;spage=392;epage=397;aulast=Gopalan kostenfrei https://doaj.org/toc/0971-5916 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 138 2013 3 392-397 |
| allfieldsGer |
(DE-627)DOAJ002136732 (DE-599)DOAJf288c00ce22b4cf4af0e0e649a188067 DE-627 ger DE-627 rakwb eng C Gopalan verfasserin aut The changing nutrition scenario 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The past seven decades have seen remarkable shifts in the nutritional scenario in India. Even up to the 1950s severe forms of malnutrition such as kwashiorkar and pellagra were endemic. As nutritionists were finding home-grown and common-sense solutions for these widespread problems, the population was burgeoning and food was scarce. The threat of widespread household food insecurity and chronic undernutrition was very real. Then came the Green Revolution. Shortages of food grains disappeared within less than a decade and India became self-sufficient in food grain production. But more insidious problems arising from this revolution were looming, and cropping patterns giving low priority to coarse grains and pulses, and monocropping led to depletion of soil nutrients and ′Green Revolution fatigue′. With improved household food security and better access to health care, clinical manifestations of severe malnutrition virtually disappeared. But the decline in chronic undernutrition and "hidden hunger" from micronutrient deficiencies was slow. On the cusp of the new century, an added factor appeared on the nutritional scene in India. With steady urban migration, upward mobility out of poverty, and an increasingly sedentary lifestyle because of improvements in technology and transport, obesity rates began to increase, resulting in a dual burden. Measured in terms of its performance in meeting its Millennium Development Goals, India has fallen short. Despite its continuing high levels of poverty and illiteracy, India has a huge demographic potential in the form of a young population. This advantage must be leveraged by investing in nutrition education, household access to nutritious diets, sanitary environment and a health-promoting lifestyle. This requires co-operation from all the stakeholders, including governments, non government organizations, scientists and the people at large. Dual nutrition burden - green revolution - micronutrients - nutrition - supplementation Medicine R In Indian Journal of Medical Research Wolters Kluwer Medknow Publications, 2005 138(2013), 3, Seite 392-397 (DE-627)DOAJ000026956 09715916 nnns volume:138 year:2013 number:3 pages:392-397 https://doaj.org/article/f288c00ce22b4cf4af0e0e649a188067 kostenfrei http://www.ijmr.org.in/article.asp?issn=0971-5916;year=2013;volume=138;issue=3;spage=392;epage=397;aulast=Gopalan kostenfrei https://doaj.org/toc/0971-5916 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 138 2013 3 392-397 |
| allfieldsSound |
(DE-627)DOAJ002136732 (DE-599)DOAJf288c00ce22b4cf4af0e0e649a188067 DE-627 ger DE-627 rakwb eng C Gopalan verfasserin aut The changing nutrition scenario 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The past seven decades have seen remarkable shifts in the nutritional scenario in India. Even up to the 1950s severe forms of malnutrition such as kwashiorkar and pellagra were endemic. As nutritionists were finding home-grown and common-sense solutions for these widespread problems, the population was burgeoning and food was scarce. The threat of widespread household food insecurity and chronic undernutrition was very real. Then came the Green Revolution. Shortages of food grains disappeared within less than a decade and India became self-sufficient in food grain production. But more insidious problems arising from this revolution were looming, and cropping patterns giving low priority to coarse grains and pulses, and monocropping led to depletion of soil nutrients and ′Green Revolution fatigue′. With improved household food security and better access to health care, clinical manifestations of severe malnutrition virtually disappeared. But the decline in chronic undernutrition and "hidden hunger" from micronutrient deficiencies was slow. On the cusp of the new century, an added factor appeared on the nutritional scene in India. With steady urban migration, upward mobility out of poverty, and an increasingly sedentary lifestyle because of improvements in technology and transport, obesity rates began to increase, resulting in a dual burden. Measured in terms of its performance in meeting its Millennium Development Goals, India has fallen short. Despite its continuing high levels of poverty and illiteracy, India has a huge demographic potential in the form of a young population. This advantage must be leveraged by investing in nutrition education, household access to nutritious diets, sanitary environment and a health-promoting lifestyle. This requires co-operation from all the stakeholders, including governments, non government organizations, scientists and the people at large. Dual nutrition burden - green revolution - micronutrients - nutrition - supplementation Medicine R In Indian Journal of Medical Research Wolters Kluwer Medknow Publications, 2005 138(2013), 3, Seite 392-397 (DE-627)DOAJ000026956 09715916 nnns volume:138 year:2013 number:3 pages:392-397 https://doaj.org/article/f288c00ce22b4cf4af0e0e649a188067 kostenfrei http://www.ijmr.org.in/article.asp?issn=0971-5916;year=2013;volume=138;issue=3;spage=392;epage=397;aulast=Gopalan kostenfrei https://doaj.org/toc/0971-5916 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 138 2013 3 392-397 |
| language |
English |
| source |
In Indian Journal of Medical Research 138(2013), 3, Seite 392-397 volume:138 year:2013 number:3 pages:392-397 |
| sourceStr |
In Indian Journal of Medical Research 138(2013), 3, Seite 392-397 volume:138 year:2013 number:3 pages:392-397 |
| format_phy_str_mv |
Article |
| institution |
findex.gbv.de |
| topic_facet |
Dual nutrition burden - green revolution - micronutrients - nutrition - supplementation Medicine R |
| isfreeaccess_bool |
true |
| container_title |
Indian Journal of Medical Research |
| authorswithroles_txt_mv |
C Gopalan @@aut@@ |
| publishDateDaySort_date |
2013-01-01T00:00:00Z |
| hierarchy_top_id |
DOAJ000026956 |
| id |
DOAJ002136732 |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ002136732</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230309165702.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230225s2013 xx |||||o 00| ||eng c</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ002136732</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJf288c00ce22b4cf4af0e0e649a188067</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">C Gopalan</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The changing nutrition scenario</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2013</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The past seven decades have seen remarkable shifts in the nutritional scenario in India. Even up to the 1950s severe forms of malnutrition such as kwashiorkar and pellagra were endemic. As nutritionists were finding home-grown and common-sense solutions for these widespread problems, the population was burgeoning and food was scarce. The threat of widespread household food insecurity and chronic undernutrition was very real. Then came the Green Revolution. Shortages of food grains disappeared within less than a decade and India became self-sufficient in food grain production. But more insidious problems arising from this revolution were looming, and cropping patterns giving low priority to coarse grains and pulses, and monocropping led to depletion of soil nutrients and ′Green Revolution fatigue′. With improved household food security and better access to health care, clinical manifestations of severe malnutrition virtually disappeared. But the decline in chronic undernutrition and "hidden hunger" from micronutrient deficiencies was slow. On the cusp of the new century, an added factor appeared on the nutritional scene in India. With steady urban migration, upward mobility out of poverty, and an increasingly sedentary lifestyle because of improvements in technology and transport, obesity rates began to increase, resulting in a dual burden. Measured in terms of its performance in meeting its Millennium Development Goals, India has fallen short. Despite its continuing high levels of poverty and illiteracy, India has a huge demographic potential in the form of a young population. This advantage must be leveraged by investing in nutrition education, household access to nutritious diets, sanitary environment and a health-promoting lifestyle. This requires co-operation from all the stakeholders, including governments, non government organizations, scientists and the people at large.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dual nutrition burden - green revolution - micronutrients - nutrition - supplementation</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Medicine</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">R</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Indian Journal of Medical Research</subfield><subfield code="d">Wolters Kluwer Medknow Publications, 2005</subfield><subfield code="g">138(2013), 3, Seite 392-397</subfield><subfield code="w">(DE-627)DOAJ000026956</subfield><subfield code="x">09715916</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:138</subfield><subfield code="g">year:2013</subfield><subfield code="g">number:3</subfield><subfield code="g">pages:392-397</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/f288c00ce22b4cf4af0e0e649a188067</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.ijmr.org.in/article.asp?issn=0971-5916;year=2013;volume=138;issue=3;spage=392;epage=397;aulast=Gopalan</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/0971-5916</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">138</subfield><subfield code="j">2013</subfield><subfield code="e">3</subfield><subfield code="h">392-397</subfield></datafield></record></collection>
|
| author |
C Gopalan |
| spellingShingle |
C Gopalan misc Dual nutrition burden - green revolution - micronutrients - nutrition - supplementation misc Medicine misc R The changing nutrition scenario |
| authorStr |
C Gopalan |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)DOAJ000026956 |
| format |
electronic Article |
| delete_txt_mv |
keep |
| author_role |
aut |
| collection |
DOAJ |
| remote_str |
true |
| illustrated |
Not Illustrated |
| issn |
09715916 |
| topic_title |
The changing nutrition scenario Dual nutrition burden - green revolution - micronutrients - nutrition - supplementation |
| topic |
misc Dual nutrition burden - green revolution - micronutrients - nutrition - supplementation misc Medicine misc R |
| topic_unstemmed |
misc Dual nutrition burden - green revolution - micronutrients - nutrition - supplementation misc Medicine misc R |
| topic_browse |
misc Dual nutrition burden - green revolution - micronutrients - nutrition - supplementation misc Medicine misc R |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
cr |
| hierarchy_parent_title |
Indian Journal of Medical Research |
| hierarchy_parent_id |
DOAJ000026956 |
| hierarchy_top_title |
Indian Journal of Medical Research |
| isfreeaccess_txt |
true |
| familylinks_str_mv |
(DE-627)DOAJ000026956 |
| title |
The changing nutrition scenario |
| ctrlnum |
(DE-627)DOAJ002136732 (DE-599)DOAJf288c00ce22b4cf4af0e0e649a188067 |
| title_full |
The changing nutrition scenario |
| author_sort |
C Gopalan |
| journal |
Indian Journal of Medical Research |
| journalStr |
Indian Journal of Medical Research |
| lang_code |
eng |
| isOA_bool |
true |
| recordtype |
marc |
| publishDateSort |
2013 |
| contenttype_str_mv |
txt |
| container_start_page |
392 |
| author_browse |
C Gopalan |
| container_volume |
138 |
| format_se |
Elektronische Aufsätze |
| author-letter |
C Gopalan |
| title_sort |
changing nutrition scenario |
| title_auth |
The changing nutrition scenario |
| abstract |
The past seven decades have seen remarkable shifts in the nutritional scenario in India. Even up to the 1950s severe forms of malnutrition such as kwashiorkar and pellagra were endemic. As nutritionists were finding home-grown and common-sense solutions for these widespread problems, the population was burgeoning and food was scarce. The threat of widespread household food insecurity and chronic undernutrition was very real. Then came the Green Revolution. Shortages of food grains disappeared within less than a decade and India became self-sufficient in food grain production. But more insidious problems arising from this revolution were looming, and cropping patterns giving low priority to coarse grains and pulses, and monocropping led to depletion of soil nutrients and ′Green Revolution fatigue′. With improved household food security and better access to health care, clinical manifestations of severe malnutrition virtually disappeared. But the decline in chronic undernutrition and "hidden hunger" from micronutrient deficiencies was slow. On the cusp of the new century, an added factor appeared on the nutritional scene in India. With steady urban migration, upward mobility out of poverty, and an increasingly sedentary lifestyle because of improvements in technology and transport, obesity rates began to increase, resulting in a dual burden. Measured in terms of its performance in meeting its Millennium Development Goals, India has fallen short. Despite its continuing high levels of poverty and illiteracy, India has a huge demographic potential in the form of a young population. This advantage must be leveraged by investing in nutrition education, household access to nutritious diets, sanitary environment and a health-promoting lifestyle. This requires co-operation from all the stakeholders, including governments, non government organizations, scientists and the people at large. |
| abstractGer |
The past seven decades have seen remarkable shifts in the nutritional scenario in India. Even up to the 1950s severe forms of malnutrition such as kwashiorkar and pellagra were endemic. As nutritionists were finding home-grown and common-sense solutions for these widespread problems, the population was burgeoning and food was scarce. The threat of widespread household food insecurity and chronic undernutrition was very real. Then came the Green Revolution. Shortages of food grains disappeared within less than a decade and India became self-sufficient in food grain production. But more insidious problems arising from this revolution were looming, and cropping patterns giving low priority to coarse grains and pulses, and monocropping led to depletion of soil nutrients and ′Green Revolution fatigue′. With improved household food security and better access to health care, clinical manifestations of severe malnutrition virtually disappeared. But the decline in chronic undernutrition and "hidden hunger" from micronutrient deficiencies was slow. On the cusp of the new century, an added factor appeared on the nutritional scene in India. With steady urban migration, upward mobility out of poverty, and an increasingly sedentary lifestyle because of improvements in technology and transport, obesity rates began to increase, resulting in a dual burden. Measured in terms of its performance in meeting its Millennium Development Goals, India has fallen short. Despite its continuing high levels of poverty and illiteracy, India has a huge demographic potential in the form of a young population. This advantage must be leveraged by investing in nutrition education, household access to nutritious diets, sanitary environment and a health-promoting lifestyle. This requires co-operation from all the stakeholders, including governments, non government organizations, scientists and the people at large. |
| abstract_unstemmed |
The past seven decades have seen remarkable shifts in the nutritional scenario in India. Even up to the 1950s severe forms of malnutrition such as kwashiorkar and pellagra were endemic. As nutritionists were finding home-grown and common-sense solutions for these widespread problems, the population was burgeoning and food was scarce. The threat of widespread household food insecurity and chronic undernutrition was very real. Then came the Green Revolution. Shortages of food grains disappeared within less than a decade and India became self-sufficient in food grain production. But more insidious problems arising from this revolution were looming, and cropping patterns giving low priority to coarse grains and pulses, and monocropping led to depletion of soil nutrients and ′Green Revolution fatigue′. With improved household food security and better access to health care, clinical manifestations of severe malnutrition virtually disappeared. But the decline in chronic undernutrition and "hidden hunger" from micronutrient deficiencies was slow. On the cusp of the new century, an added factor appeared on the nutritional scene in India. With steady urban migration, upward mobility out of poverty, and an increasingly sedentary lifestyle because of improvements in technology and transport, obesity rates began to increase, resulting in a dual burden. Measured in terms of its performance in meeting its Millennium Development Goals, India has fallen short. Despite its continuing high levels of poverty and illiteracy, India has a huge demographic potential in the form of a young population. This advantage must be leveraged by investing in nutrition education, household access to nutritious diets, sanitary environment and a health-promoting lifestyle. This requires co-operation from all the stakeholders, including governments, non government organizations, scientists and the people at large. |
| collection_details |
GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ |
| container_issue |
3 |
| title_short |
The changing nutrition scenario |
| url |
https://doaj.org/article/f288c00ce22b4cf4af0e0e649a188067 http://www.ijmr.org.in/article.asp?issn=0971-5916;year=2013;volume=138;issue=3;spage=392;epage=397;aulast=Gopalan https://doaj.org/toc/0971-5916 |
| remote_bool |
true |
| ppnlink |
DOAJ000026956 |
| mediatype_str_mv |
c |
| isOA_txt |
true |
| hochschulschrift_bool |
false |
| up_date |
2024-07-04T00:02:04.583Z |
| _version_ |
1803604537729089536 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ002136732</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230309165702.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230225s2013 xx |||||o 00| ||eng c</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ002136732</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJf288c00ce22b4cf4af0e0e649a188067</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">C Gopalan</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The changing nutrition scenario</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2013</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The past seven decades have seen remarkable shifts in the nutritional scenario in India. Even up to the 1950s severe forms of malnutrition such as kwashiorkar and pellagra were endemic. As nutritionists were finding home-grown and common-sense solutions for these widespread problems, the population was burgeoning and food was scarce. The threat of widespread household food insecurity and chronic undernutrition was very real. Then came the Green Revolution. Shortages of food grains disappeared within less than a decade and India became self-sufficient in food grain production. But more insidious problems arising from this revolution were looming, and cropping patterns giving low priority to coarse grains and pulses, and monocropping led to depletion of soil nutrients and ′Green Revolution fatigue′. With improved household food security and better access to health care, clinical manifestations of severe malnutrition virtually disappeared. But the decline in chronic undernutrition and "hidden hunger" from micronutrient deficiencies was slow. On the cusp of the new century, an added factor appeared on the nutritional scene in India. With steady urban migration, upward mobility out of poverty, and an increasingly sedentary lifestyle because of improvements in technology and transport, obesity rates began to increase, resulting in a dual burden. Measured in terms of its performance in meeting its Millennium Development Goals, India has fallen short. Despite its continuing high levels of poverty and illiteracy, India has a huge demographic potential in the form of a young population. This advantage must be leveraged by investing in nutrition education, household access to nutritious diets, sanitary environment and a health-promoting lifestyle. This requires co-operation from all the stakeholders, including governments, non government organizations, scientists and the people at large.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dual nutrition burden - green revolution - micronutrients - nutrition - supplementation</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Medicine</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">R</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Indian Journal of Medical Research</subfield><subfield code="d">Wolters Kluwer Medknow Publications, 2005</subfield><subfield code="g">138(2013), 3, Seite 392-397</subfield><subfield code="w">(DE-627)DOAJ000026956</subfield><subfield code="x">09715916</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:138</subfield><subfield code="g">year:2013</subfield><subfield code="g">number:3</subfield><subfield code="g">pages:392-397</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/f288c00ce22b4cf4af0e0e649a188067</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.ijmr.org.in/article.asp?issn=0971-5916;year=2013;volume=138;issue=3;spage=392;epage=397;aulast=Gopalan</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/0971-5916</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">138</subfield><subfield code="j">2013</subfield><subfield code="e">3</subfield><subfield code="h">392-397</subfield></datafield></record></collection>
|
| score |
7.401602 |