Changes in protein nutritional quality as affected by processing of millet supplemented with Moringa seed flour

Pearl millet flour was supplemented with 5%, 10% and 15% defatted Moringa seeds flour (DMSF). Raw and supplemented flour were fermented and/or cooked for 0, 8 and 16 h. Changes in protein content and digestibility and amino acid compositions and scores of the samples were investigated. Supplementati...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Azhari A. Mohammed Nour [verfasserIn]

Awad R. Mohamed [verfasserIn]

Oladipupo Q. Adiamo [verfasserIn]

Elfadil E. Babiker [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2018

Übergeordnetes Werk:

In: Journal of the Saudi Society of Agricultural Sciences - Elsevier, 2016, 17(2018), 3, Seite 275-281

Übergeordnetes Werk:

volume:17 ; year:2018 ; number:3 ; pages:275-281

Links:

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Journal toc

DOI / URN:

10.1016/j.jssas.2016.05.006

Katalog-ID:

DOAJ00245341X

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