Microbiological detection of probiotic microorganisms in fermented milk products
A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus rhamnosus. Because of the potential health benefits, these organisms are increasingly incorporated into dairy foods. However, to reach health benefits, the c...
Ausführliche Beschreibung
Autor*in: |
Radka Burdychová [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
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2007 |
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In: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis - Mendel University Press, 2017, 55(2007), 2, Seite 15-20 |
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Übergeordnetes Werk: |
volume:55 ; year:2007 ; number:2 ; pages:15-20 |
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Link aufrufen |
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DOI / URN: |
10.11118/actaun200755020015 |
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Katalog-ID: |
DOAJ003039900 |
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doi_str_mv |
10.11118/actaun200755020015 |
title_sort |
microbiological detection of probiotic microorganisms in fermented milk products |
callnumber |
QH301-705.5 |
title_auth |
Microbiological detection of probiotic microorganisms in fermented milk products |
abstract |
A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus rhamnosus. Because of the potential health benefits, these organisms are increasingly incorporated into dairy foods. However, to reach health benefits, the concentration of probiotics have to be 106 CFU/g of a product. For assessing of required probiotic bacteria quantity, it is important to have a working method for selective enumeration of these probiotic bacteria. Five bacteriological media were evaluated to assess their suitability to selectively enumerate Streptococcus thermophilus, Lactobacillus rhamnosus, Lactobacillus acidophilus and Bifidobacterium spp. Bacteriological media evaluated included Streptococcus thermophilus agar, pH modified MRS agar, MRS-vancomycine agar and BSM (Bifidus selective medium) agar under different culture conditions.Seven selected fermented milk products with probiotic culture were analyzed for their bacterial populations using the described selective bacteriological media and culture conditions. All milk products contained probiotic microorganisms claimed to be present in declared quantity (106–107/g). |
abstractGer |
A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus rhamnosus. Because of the potential health benefits, these organisms are increasingly incorporated into dairy foods. However, to reach health benefits, the concentration of probiotics have to be 106 CFU/g of a product. For assessing of required probiotic bacteria quantity, it is important to have a working method for selective enumeration of these probiotic bacteria. Five bacteriological media were evaluated to assess their suitability to selectively enumerate Streptococcus thermophilus, Lactobacillus rhamnosus, Lactobacillus acidophilus and Bifidobacterium spp. Bacteriological media evaluated included Streptococcus thermophilus agar, pH modified MRS agar, MRS-vancomycine agar and BSM (Bifidus selective medium) agar under different culture conditions.Seven selected fermented milk products with probiotic culture were analyzed for their bacterial populations using the described selective bacteriological media and culture conditions. All milk products contained probiotic microorganisms claimed to be present in declared quantity (106–107/g). |
abstract_unstemmed |
A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus rhamnosus. Because of the potential health benefits, these organisms are increasingly incorporated into dairy foods. However, to reach health benefits, the concentration of probiotics have to be 106 CFU/g of a product. For assessing of required probiotic bacteria quantity, it is important to have a working method for selective enumeration of these probiotic bacteria. Five bacteriological media were evaluated to assess their suitability to selectively enumerate Streptococcus thermophilus, Lactobacillus rhamnosus, Lactobacillus acidophilus and Bifidobacterium spp. Bacteriological media evaluated included Streptococcus thermophilus agar, pH modified MRS agar, MRS-vancomycine agar and BSM (Bifidus selective medium) agar under different culture conditions.Seven selected fermented milk products with probiotic culture were analyzed for their bacterial populations using the described selective bacteriological media and culture conditions. All milk products contained probiotic microorganisms claimed to be present in declared quantity (106–107/g). |
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container_issue |
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title_short |
Microbiological detection of probiotic microorganisms in fermented milk products |
url |
https://doi.org/10.11118/actaun200755020015 https://doaj.org/article/0463e73a0007440f9a85891070f21d7c https://acta.mendelu.cz/55/2/0015/ https://doaj.org/toc/1211-8516 https://doaj.org/toc/2464-8310 |
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callnumber-subject |
QH - Natural History and Biology |
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doi_str |
10.11118/actaun200755020015 |
callnumber-a |
QH301-705.5 |
up_date |
2024-07-03T15:36:33.439Z |
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