Microscopic Analyses of Fruit Cell Plastid Development in Loquat (<i<Eriobotrya japonica</i<) during Fruit Ripening
Plastids are sites for carotenoid biosynthesis and accumulation, but detailed information on fruit plastid development and its relation to carotenoid accumulation remains largely unclear. Here, using Baisha (BS; white-fleshed) and Luoyangqing (LYQ; red-fleshed) loquat (<i<Eriobotrya japonica&l...
Ausführliche Beschreibung
Autor*in: |
Pengjun Lu [verfasserIn] Ruqian Wang [verfasserIn] Changqing Zhu [verfasserIn] Xiumin Fu [verfasserIn] Shasha Wang [verfasserIn] Don Grierson [verfasserIn] Changjie Xu [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2019 |
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Übergeordnetes Werk: |
In: Molecules - MDPI AG, 2003, 24(2019), 3, p 448 |
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Übergeordnetes Werk: |
volume:24 ; year:2019 ; number:3, p 448 |
Links: |
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DOI / URN: |
10.3390/molecules24030448 |
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Katalog-ID: |
DOAJ003147584 |
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10.3390/molecules24030448 doi (DE-627)DOAJ003147584 (DE-599)DOAJd91cb695d4ab47baa788dcbcbe87cefc DE-627 ger DE-627 rakwb eng QD241-441 Pengjun Lu verfasserin aut Microscopic Analyses of Fruit Cell Plastid Development in Loquat (<i<Eriobotrya japonica</i<) during Fruit Ripening 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Plastids are sites for carotenoid biosynthesis and accumulation, but detailed information on fruit plastid development and its relation to carotenoid accumulation remains largely unclear. Here, using Baisha (BS; white-fleshed) and Luoyangqing (LYQ; red-fleshed) loquat (<i<Eriobotrya japonica</i<), a detailed microscopic analysis of plastid development during fruit ripening was carried out. In peel cells, chloroplasts turned into smaller chromoplasts in both cultivars, and the quantity of plastids in LYQ increased by one-half during fruit ripening. The average number of chromoplasts per peel cell in fully ripe fruit was similar between the two cultivars, but LYQ peel cell plastids were 20% larger and had a higher colour density, associated with the presence of larger plastoglobules. In flesh cells, chromoplasts could be observed only in LYQ during the middle and late stages of ripening, and the quantity on a per-cell basis was higher than that in peel cells, but the size of chromoplasts was smaller. It was concluded that chromoplasts are derived from the direct conversion of chloroplasts to chromoplasts in the peel, and from de novo differentiation of proplastids into chromoplasts in flesh. The relationship between plastid development and carotenoid accumulation is discussed. carotenoids chromoplast colour loquat (<i<Eriobotrya japonica</i<) plastid ultrastructure DIC (differential interference contrast) microscopy transmission electron microscopy (TEM) Organic chemistry Ruqian Wang verfasserin aut Changqing Zhu verfasserin aut Xiumin Fu verfasserin aut Shasha Wang verfasserin aut Don Grierson verfasserin aut Changjie Xu verfasserin aut In Molecules MDPI AG, 2003 24(2019), 3, p 448 (DE-627)311313132 (DE-600)2008644-1 14203049 nnns volume:24 year:2019 number:3, p 448 https://doi.org/10.3390/molecules24030448 kostenfrei https://doaj.org/article/d91cb695d4ab47baa788dcbcbe87cefc kostenfrei https://www.mdpi.com/1420-3049/24/3/448 kostenfrei https://doaj.org/toc/1420-3049 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 24 2019 3, p 448 |
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10.3390/molecules24030448 doi (DE-627)DOAJ003147584 (DE-599)DOAJd91cb695d4ab47baa788dcbcbe87cefc DE-627 ger DE-627 rakwb eng QD241-441 Pengjun Lu verfasserin aut Microscopic Analyses of Fruit Cell Plastid Development in Loquat (<i<Eriobotrya japonica</i<) during Fruit Ripening 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Plastids are sites for carotenoid biosynthesis and accumulation, but detailed information on fruit plastid development and its relation to carotenoid accumulation remains largely unclear. Here, using Baisha (BS; white-fleshed) and Luoyangqing (LYQ; red-fleshed) loquat (<i<Eriobotrya japonica</i<), a detailed microscopic analysis of plastid development during fruit ripening was carried out. In peel cells, chloroplasts turned into smaller chromoplasts in both cultivars, and the quantity of plastids in LYQ increased by one-half during fruit ripening. The average number of chromoplasts per peel cell in fully ripe fruit was similar between the two cultivars, but LYQ peel cell plastids were 20% larger and had a higher colour density, associated with the presence of larger plastoglobules. In flesh cells, chromoplasts could be observed only in LYQ during the middle and late stages of ripening, and the quantity on a per-cell basis was higher than that in peel cells, but the size of chromoplasts was smaller. It was concluded that chromoplasts are derived from the direct conversion of chloroplasts to chromoplasts in the peel, and from de novo differentiation of proplastids into chromoplasts in flesh. The relationship between plastid development and carotenoid accumulation is discussed. carotenoids chromoplast colour loquat (<i<Eriobotrya japonica</i<) plastid ultrastructure DIC (differential interference contrast) microscopy transmission electron microscopy (TEM) Organic chemistry Ruqian Wang verfasserin aut Changqing Zhu verfasserin aut Xiumin Fu verfasserin aut Shasha Wang verfasserin aut Don Grierson verfasserin aut Changjie Xu verfasserin aut In Molecules MDPI AG, 2003 24(2019), 3, p 448 (DE-627)311313132 (DE-600)2008644-1 14203049 nnns volume:24 year:2019 number:3, p 448 https://doi.org/10.3390/molecules24030448 kostenfrei https://doaj.org/article/d91cb695d4ab47baa788dcbcbe87cefc kostenfrei https://www.mdpi.com/1420-3049/24/3/448 kostenfrei https://doaj.org/toc/1420-3049 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 24 2019 3, p 448 |
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10.3390/molecules24030448 doi (DE-627)DOAJ003147584 (DE-599)DOAJd91cb695d4ab47baa788dcbcbe87cefc DE-627 ger DE-627 rakwb eng QD241-441 Pengjun Lu verfasserin aut Microscopic Analyses of Fruit Cell Plastid Development in Loquat (<i<Eriobotrya japonica</i<) during Fruit Ripening 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Plastids are sites for carotenoid biosynthesis and accumulation, but detailed information on fruit plastid development and its relation to carotenoid accumulation remains largely unclear. Here, using Baisha (BS; white-fleshed) and Luoyangqing (LYQ; red-fleshed) loquat (<i<Eriobotrya japonica</i<), a detailed microscopic analysis of plastid development during fruit ripening was carried out. In peel cells, chloroplasts turned into smaller chromoplasts in both cultivars, and the quantity of plastids in LYQ increased by one-half during fruit ripening. The average number of chromoplasts per peel cell in fully ripe fruit was similar between the two cultivars, but LYQ peel cell plastids were 20% larger and had a higher colour density, associated with the presence of larger plastoglobules. In flesh cells, chromoplasts could be observed only in LYQ during the middle and late stages of ripening, and the quantity on a per-cell basis was higher than that in peel cells, but the size of chromoplasts was smaller. It was concluded that chromoplasts are derived from the direct conversion of chloroplasts to chromoplasts in the peel, and from de novo differentiation of proplastids into chromoplasts in flesh. The relationship between plastid development and carotenoid accumulation is discussed. carotenoids chromoplast colour loquat (<i<Eriobotrya japonica</i<) plastid ultrastructure DIC (differential interference contrast) microscopy transmission electron microscopy (TEM) Organic chemistry Ruqian Wang verfasserin aut Changqing Zhu verfasserin aut Xiumin Fu verfasserin aut Shasha Wang verfasserin aut Don Grierson verfasserin aut Changjie Xu verfasserin aut In Molecules MDPI AG, 2003 24(2019), 3, p 448 (DE-627)311313132 (DE-600)2008644-1 14203049 nnns volume:24 year:2019 number:3, p 448 https://doi.org/10.3390/molecules24030448 kostenfrei https://doaj.org/article/d91cb695d4ab47baa788dcbcbe87cefc kostenfrei https://www.mdpi.com/1420-3049/24/3/448 kostenfrei https://doaj.org/toc/1420-3049 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 24 2019 3, p 448 |
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10.3390/molecules24030448 doi (DE-627)DOAJ003147584 (DE-599)DOAJd91cb695d4ab47baa788dcbcbe87cefc DE-627 ger DE-627 rakwb eng QD241-441 Pengjun Lu verfasserin aut Microscopic Analyses of Fruit Cell Plastid Development in Loquat (<i<Eriobotrya japonica</i<) during Fruit Ripening 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Plastids are sites for carotenoid biosynthesis and accumulation, but detailed information on fruit plastid development and its relation to carotenoid accumulation remains largely unclear. Here, using Baisha (BS; white-fleshed) and Luoyangqing (LYQ; red-fleshed) loquat (<i<Eriobotrya japonica</i<), a detailed microscopic analysis of plastid development during fruit ripening was carried out. In peel cells, chloroplasts turned into smaller chromoplasts in both cultivars, and the quantity of plastids in LYQ increased by one-half during fruit ripening. The average number of chromoplasts per peel cell in fully ripe fruit was similar between the two cultivars, but LYQ peel cell plastids were 20% larger and had a higher colour density, associated with the presence of larger plastoglobules. In flesh cells, chromoplasts could be observed only in LYQ during the middle and late stages of ripening, and the quantity on a per-cell basis was higher than that in peel cells, but the size of chromoplasts was smaller. It was concluded that chromoplasts are derived from the direct conversion of chloroplasts to chromoplasts in the peel, and from de novo differentiation of proplastids into chromoplasts in flesh. The relationship between plastid development and carotenoid accumulation is discussed. carotenoids chromoplast colour loquat (<i<Eriobotrya japonica</i<) plastid ultrastructure DIC (differential interference contrast) microscopy transmission electron microscopy (TEM) Organic chemistry Ruqian Wang verfasserin aut Changqing Zhu verfasserin aut Xiumin Fu verfasserin aut Shasha Wang verfasserin aut Don Grierson verfasserin aut Changjie Xu verfasserin aut In Molecules MDPI AG, 2003 24(2019), 3, p 448 (DE-627)311313132 (DE-600)2008644-1 14203049 nnns volume:24 year:2019 number:3, p 448 https://doi.org/10.3390/molecules24030448 kostenfrei https://doaj.org/article/d91cb695d4ab47baa788dcbcbe87cefc kostenfrei https://www.mdpi.com/1420-3049/24/3/448 kostenfrei https://doaj.org/toc/1420-3049 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 24 2019 3, p 448 |
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10.3390/molecules24030448 doi (DE-627)DOAJ003147584 (DE-599)DOAJd91cb695d4ab47baa788dcbcbe87cefc DE-627 ger DE-627 rakwb eng QD241-441 Pengjun Lu verfasserin aut Microscopic Analyses of Fruit Cell Plastid Development in Loquat (<i<Eriobotrya japonica</i<) during Fruit Ripening 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Plastids are sites for carotenoid biosynthesis and accumulation, but detailed information on fruit plastid development and its relation to carotenoid accumulation remains largely unclear. Here, using Baisha (BS; white-fleshed) and Luoyangqing (LYQ; red-fleshed) loquat (<i<Eriobotrya japonica</i<), a detailed microscopic analysis of plastid development during fruit ripening was carried out. In peel cells, chloroplasts turned into smaller chromoplasts in both cultivars, and the quantity of plastids in LYQ increased by one-half during fruit ripening. The average number of chromoplasts per peel cell in fully ripe fruit was similar between the two cultivars, but LYQ peel cell plastids were 20% larger and had a higher colour density, associated with the presence of larger plastoglobules. In flesh cells, chromoplasts could be observed only in LYQ during the middle and late stages of ripening, and the quantity on a per-cell basis was higher than that in peel cells, but the size of chromoplasts was smaller. It was concluded that chromoplasts are derived from the direct conversion of chloroplasts to chromoplasts in the peel, and from de novo differentiation of proplastids into chromoplasts in flesh. The relationship between plastid development and carotenoid accumulation is discussed. carotenoids chromoplast colour loquat (<i<Eriobotrya japonica</i<) plastid ultrastructure DIC (differential interference contrast) microscopy transmission electron microscopy (TEM) Organic chemistry Ruqian Wang verfasserin aut Changqing Zhu verfasserin aut Xiumin Fu verfasserin aut Shasha Wang verfasserin aut Don Grierson verfasserin aut Changjie Xu verfasserin aut In Molecules MDPI AG, 2003 24(2019), 3, p 448 (DE-627)311313132 (DE-600)2008644-1 14203049 nnns volume:24 year:2019 number:3, p 448 https://doi.org/10.3390/molecules24030448 kostenfrei https://doaj.org/article/d91cb695d4ab47baa788dcbcbe87cefc kostenfrei https://www.mdpi.com/1420-3049/24/3/448 kostenfrei https://doaj.org/toc/1420-3049 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 24 2019 3, p 448 |
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QD241-441 Microscopic Analyses of Fruit Cell Plastid Development in Loquat (<i<Eriobotrya japonica</i<) during Fruit Ripening carotenoids chromoplast colour loquat (<i<Eriobotrya japonica</i<) plastid ultrastructure DIC (differential interference contrast) microscopy transmission electron microscopy (TEM) |
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misc QD241-441 misc carotenoids misc chromoplast misc colour misc loquat (<i<Eriobotrya japonica</i<) misc plastid misc ultrastructure misc DIC (differential interference contrast) microscopy misc transmission electron microscopy (TEM) misc Organic chemistry |
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Microscopic Analyses of Fruit Cell Plastid Development in Loquat (<i<Eriobotrya japonica</i<) during Fruit Ripening |
abstract |
Plastids are sites for carotenoid biosynthesis and accumulation, but detailed information on fruit plastid development and its relation to carotenoid accumulation remains largely unclear. Here, using Baisha (BS; white-fleshed) and Luoyangqing (LYQ; red-fleshed) loquat (<i<Eriobotrya japonica</i<), a detailed microscopic analysis of plastid development during fruit ripening was carried out. In peel cells, chloroplasts turned into smaller chromoplasts in both cultivars, and the quantity of plastids in LYQ increased by one-half during fruit ripening. The average number of chromoplasts per peel cell in fully ripe fruit was similar between the two cultivars, but LYQ peel cell plastids were 20% larger and had a higher colour density, associated with the presence of larger plastoglobules. In flesh cells, chromoplasts could be observed only in LYQ during the middle and late stages of ripening, and the quantity on a per-cell basis was higher than that in peel cells, but the size of chromoplasts was smaller. It was concluded that chromoplasts are derived from the direct conversion of chloroplasts to chromoplasts in the peel, and from de novo differentiation of proplastids into chromoplasts in flesh. The relationship between plastid development and carotenoid accumulation is discussed. |
abstractGer |
Plastids are sites for carotenoid biosynthesis and accumulation, but detailed information on fruit plastid development and its relation to carotenoid accumulation remains largely unclear. Here, using Baisha (BS; white-fleshed) and Luoyangqing (LYQ; red-fleshed) loquat (<i<Eriobotrya japonica</i<), a detailed microscopic analysis of plastid development during fruit ripening was carried out. In peel cells, chloroplasts turned into smaller chromoplasts in both cultivars, and the quantity of plastids in LYQ increased by one-half during fruit ripening. The average number of chromoplasts per peel cell in fully ripe fruit was similar between the two cultivars, but LYQ peel cell plastids were 20% larger and had a higher colour density, associated with the presence of larger plastoglobules. In flesh cells, chromoplasts could be observed only in LYQ during the middle and late stages of ripening, and the quantity on a per-cell basis was higher than that in peel cells, but the size of chromoplasts was smaller. It was concluded that chromoplasts are derived from the direct conversion of chloroplasts to chromoplasts in the peel, and from de novo differentiation of proplastids into chromoplasts in flesh. The relationship between plastid development and carotenoid accumulation is discussed. |
abstract_unstemmed |
Plastids are sites for carotenoid biosynthesis and accumulation, but detailed information on fruit plastid development and its relation to carotenoid accumulation remains largely unclear. Here, using Baisha (BS; white-fleshed) and Luoyangqing (LYQ; red-fleshed) loquat (<i<Eriobotrya japonica</i<), a detailed microscopic analysis of plastid development during fruit ripening was carried out. In peel cells, chloroplasts turned into smaller chromoplasts in both cultivars, and the quantity of plastids in LYQ increased by one-half during fruit ripening. The average number of chromoplasts per peel cell in fully ripe fruit was similar between the two cultivars, but LYQ peel cell plastids were 20% larger and had a higher colour density, associated with the presence of larger plastoglobules. In flesh cells, chromoplasts could be observed only in LYQ during the middle and late stages of ripening, and the quantity on a per-cell basis was higher than that in peel cells, but the size of chromoplasts was smaller. It was concluded that chromoplasts are derived from the direct conversion of chloroplasts to chromoplasts in the peel, and from de novo differentiation of proplastids into chromoplasts in flesh. The relationship between plastid development and carotenoid accumulation is discussed. |
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Microscopic Analyses of Fruit Cell Plastid Development in Loquat (<i<Eriobotrya japonica</i<) during Fruit Ripening |
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Here, using Baisha (BS; white-fleshed) and Luoyangqing (LYQ; red-fleshed) loquat (<i<Eriobotrya japonica</i<), a detailed microscopic analysis of plastid development during fruit ripening was carried out. In peel cells, chloroplasts turned into smaller chromoplasts in both cultivars, and the quantity of plastids in LYQ increased by one-half during fruit ripening. The average number of chromoplasts per peel cell in fully ripe fruit was similar between the two cultivars, but LYQ peel cell plastids were 20% larger and had a higher colour density, associated with the presence of larger plastoglobules. In flesh cells, chromoplasts could be observed only in LYQ during the middle and late stages of ripening, and the quantity on a per-cell basis was higher than that in peel cells, but the size of chromoplasts was smaller. It was concluded that chromoplasts are derived from the direct conversion of chloroplasts to chromoplasts in the peel, and from de novo differentiation of proplastids into chromoplasts in flesh. 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