Fibre Intake in Chronic Kidney Disease: What Fibre Should We Recommend?

Chronic kidney disease (CKD) is a major global health problem that challenges all patients’ healthcare needs. Fibre consumption benefits kidney patients by acting preventively on associated risk factors, improving intestinal microbiota composition or reducing metabolic acidosis and inflammation. In...
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Autor*in:	Secundino Cigarrán Guldris [verfasserIn] Juan Antonio Latorre Catalá [verfasserIn] Ana Sanjurjo Amado [verfasserIn] Nicolás Menéndez Granados [verfasserIn] Eva Piñeiro Varela [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	chronic kidney disease nutrition fibre consumption vegetables cardiovascular risk microbiota

Übergeordnetes Werk:	In: Nutrients - MDPI AG, 2009, 14(2022), 20, p 4419
Übergeordnetes Werk:	volume:14 ; year:2022 ; number:20, p 4419

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/nu14204419

Katalog-ID:	DOAJ003263665

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language	English
source	In Nutrients 14(2022), 20, p 4419 volume:14 year:2022 number:20, p 4419
sourceStr	In Nutrients 14(2022), 20, p 4419 volume:14 year:2022 number:20, p 4419
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	chronic kidney disease nutrition fibre consumption vegetables cardiovascular risk microbiota Nutrition. Foods and food supply
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container_title	Nutrients
authorswithroles_txt_mv	Secundino Cigarrán Guldris @@aut@@ Juan Antonio Latorre Catalá @@aut@@ Ana Sanjurjo Amado @@aut@@ Nicolás Menéndez Granados @@aut@@ Eva Piñeiro Varela @@aut@@
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author	Secundino Cigarrán Guldris
spellingShingle	Secundino Cigarrán Guldris misc TX341-641 misc chronic kidney disease misc nutrition misc fibre consumption misc vegetables misc cardiovascular risk misc microbiota misc Nutrition. Foods and food supply Fibre Intake in Chronic Kidney Disease: What Fibre Should We Recommend?
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topic_title	TX341-641 Fibre Intake in Chronic Kidney Disease: What Fibre Should We Recommend? chronic kidney disease nutrition fibre consumption vegetables cardiovascular risk microbiota
topic	misc TX341-641 misc chronic kidney disease misc nutrition misc fibre consumption misc vegetables misc cardiovascular risk misc microbiota misc Nutrition. Foods and food supply
topic_unstemmed	misc TX341-641 misc chronic kidney disease misc nutrition misc fibre consumption misc vegetables misc cardiovascular risk misc microbiota misc Nutrition. Foods and food supply
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title	Fibre Intake in Chronic Kidney Disease: What Fibre Should We Recommend?
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title_sort	fibre intake in chronic kidney disease: what fibre should we recommend?
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title_auth	Fibre Intake in Chronic Kidney Disease: What Fibre Should We Recommend?
abstract	Chronic kidney disease (CKD) is a major global health problem that challenges all patients’ healthcare needs. Fibre consumption benefits kidney patients by acting preventively on associated risk factors, improving intestinal microbiota composition or reducing metabolic acidosis and inflammation. In this review, we focus on increasing fibre consumption and the quality of fibre to recommend, in addition to increasing the consumption of foods that naturally have it in their design, that can resort to fortified foods or fibre supplements. The Western nutritional practice, which is low in fibre and rich in animal proteins, saturated fats, sodium, and sugar, increases the risk of mortality in these patients. On the contrary, patterns with higher consumption of fibre and vegetable proteins, such as the Mediterranean, vegetarian, or Plant dominant low protein diet (PLADO), seem to have a preventive effect on the associated risk factors and influence CKD progression. Until now, the use of fibre supplements has not achieved an evident impact on clinical results. Fibre-rich foods contain other nutrients that reduce cardiovascular risk. Promoting diets richer in vegetables and guaranteeing adequate energy and protein intake is a challenge for the multidisciplinary teams involved in the standard of care for CKD.
abstractGer	Chronic kidney disease (CKD) is a major global health problem that challenges all patients’ healthcare needs. Fibre consumption benefits kidney patients by acting preventively on associated risk factors, improving intestinal microbiota composition or reducing metabolic acidosis and inflammation. In this review, we focus on increasing fibre consumption and the quality of fibre to recommend, in addition to increasing the consumption of foods that naturally have it in their design, that can resort to fortified foods or fibre supplements. The Western nutritional practice, which is low in fibre and rich in animal proteins, saturated fats, sodium, and sugar, increases the risk of mortality in these patients. On the contrary, patterns with higher consumption of fibre and vegetable proteins, such as the Mediterranean, vegetarian, or Plant dominant low protein diet (PLADO), seem to have a preventive effect on the associated risk factors and influence CKD progression. Until now, the use of fibre supplements has not achieved an evident impact on clinical results. Fibre-rich foods contain other nutrients that reduce cardiovascular risk. Promoting diets richer in vegetables and guaranteeing adequate energy and protein intake is a challenge for the multidisciplinary teams involved in the standard of care for CKD.
abstract_unstemmed	Chronic kidney disease (CKD) is a major global health problem that challenges all patients’ healthcare needs. Fibre consumption benefits kidney patients by acting preventively on associated risk factors, improving intestinal microbiota composition or reducing metabolic acidosis and inflammation. In this review, we focus on increasing fibre consumption and the quality of fibre to recommend, in addition to increasing the consumption of foods that naturally have it in their design, that can resort to fortified foods or fibre supplements. The Western nutritional practice, which is low in fibre and rich in animal proteins, saturated fats, sodium, and sugar, increases the risk of mortality in these patients. On the contrary, patterns with higher consumption of fibre and vegetable proteins, such as the Mediterranean, vegetarian, or Plant dominant low protein diet (PLADO), seem to have a preventive effect on the associated risk factors and influence CKD progression. Until now, the use of fibre supplements has not achieved an evident impact on clinical results. Fibre-rich foods contain other nutrients that reduce cardiovascular risk. Promoting diets richer in vegetables and guaranteeing adequate energy and protein intake is a challenge for the multidisciplinary teams involved in the standard of care for CKD.
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title_short	Fibre Intake in Chronic Kidney Disease: What Fibre Should We Recommend?
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