Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii
Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. Here we explore several P...
Ausführliche Beschreibung
Autor*in: |
Sharon Avni [verfasserIn] Nirit Ezove [verfasserIn] Hilla Hanani [verfasserIn] Itamar Yadid [verfasserIn] Michal Karpovsky [verfasserIn] Hilla Hayby [verfasserIn] Ofer Gover [verfasserIn] Yitzhak Hadar [verfasserIn] Betty Schwartz [verfasserIn] Ofer Danay [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2017 |
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Übergeordnetes Werk: |
In: International Journal of Molecular Sciences - MDPI AG, 2003, 18(2017), 7, p 1564 |
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Übergeordnetes Werk: |
volume:18 ; year:2017 ; number:7, p 1564 |
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DOI / URN: |
10.3390/ijms18071564 |
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Katalog-ID: |
DOAJ003457184 |
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10.3390/ijms18071564 doi (DE-627)DOAJ003457184 (DE-599)DOAJ433fb48c33e64a14832e8750606f7c70 DE-627 ger DE-627 rakwb eng QH301-705.5 QD1-999 Sharon Avni verfasserin aut Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. Here we explore several Pleurotus species for their total, β and α-glucan content. Pleurotus eryngii was found to have the highest total glucan concentrations and the highest α-glucans proportion. We also found that the stalks (stipe) of the fruit body contained higher glucan content then the caps (pileus). Since mushrooms respond markedly to changes in environmental and growth conditions, we developed cultivation methods aiming to increase the levels of α and β-glucans. Using olive mill solid waste (OMSW) from three-phase olive mills in the cultivation substrate. We were able to enrich the levels mainly of α-glucans. Maximal total glucan concentrations were enhanced up to twice when the growth substrate contained 80% of OMSW compared to no OMSW. Taking together this study demonstrate that Pleurotus eryngii can serve as a potential rich source of glucans for nutritional and medicinal applications and that glucan content in mushroom fruiting bodies can be further enriched by applying OMSW into the cultivation substrate. α-glucans β-glucans Pleurotus species Pleurotus eryngii olive mill solid waste (OMSW) Biology (General) Chemistry Nirit Ezove verfasserin aut Hilla Hanani verfasserin aut Itamar Yadid verfasserin aut Michal Karpovsky verfasserin aut Hilla Hayby verfasserin aut Ofer Gover verfasserin aut Yitzhak Hadar verfasserin aut Betty Schwartz verfasserin aut Ofer Danay verfasserin aut In International Journal of Molecular Sciences MDPI AG, 2003 18(2017), 7, p 1564 (DE-627)316340715 (DE-600)2019364-6 14220067 nnns volume:18 year:2017 number:7, p 1564 https://doi.org/10.3390/ijms18071564 kostenfrei https://doaj.org/article/433fb48c33e64a14832e8750606f7c70 kostenfrei https://www.mdpi.com/1422-0067/18/7/1564 kostenfrei https://doaj.org/toc/1422-0067 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 18 2017 7, p 1564 |
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10.3390/ijms18071564 doi (DE-627)DOAJ003457184 (DE-599)DOAJ433fb48c33e64a14832e8750606f7c70 DE-627 ger DE-627 rakwb eng QH301-705.5 QD1-999 Sharon Avni verfasserin aut Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. Here we explore several Pleurotus species for their total, β and α-glucan content. Pleurotus eryngii was found to have the highest total glucan concentrations and the highest α-glucans proportion. We also found that the stalks (stipe) of the fruit body contained higher glucan content then the caps (pileus). Since mushrooms respond markedly to changes in environmental and growth conditions, we developed cultivation methods aiming to increase the levels of α and β-glucans. Using olive mill solid waste (OMSW) from three-phase olive mills in the cultivation substrate. We were able to enrich the levels mainly of α-glucans. Maximal total glucan concentrations were enhanced up to twice when the growth substrate contained 80% of OMSW compared to no OMSW. Taking together this study demonstrate that Pleurotus eryngii can serve as a potential rich source of glucans for nutritional and medicinal applications and that glucan content in mushroom fruiting bodies can be further enriched by applying OMSW into the cultivation substrate. α-glucans β-glucans Pleurotus species Pleurotus eryngii olive mill solid waste (OMSW) Biology (General) Chemistry Nirit Ezove verfasserin aut Hilla Hanani verfasserin aut Itamar Yadid verfasserin aut Michal Karpovsky verfasserin aut Hilla Hayby verfasserin aut Ofer Gover verfasserin aut Yitzhak Hadar verfasserin aut Betty Schwartz verfasserin aut Ofer Danay verfasserin aut In International Journal of Molecular Sciences MDPI AG, 2003 18(2017), 7, p 1564 (DE-627)316340715 (DE-600)2019364-6 14220067 nnns volume:18 year:2017 number:7, p 1564 https://doi.org/10.3390/ijms18071564 kostenfrei https://doaj.org/article/433fb48c33e64a14832e8750606f7c70 kostenfrei https://www.mdpi.com/1422-0067/18/7/1564 kostenfrei https://doaj.org/toc/1422-0067 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 18 2017 7, p 1564 |
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10.3390/ijms18071564 doi (DE-627)DOAJ003457184 (DE-599)DOAJ433fb48c33e64a14832e8750606f7c70 DE-627 ger DE-627 rakwb eng QH301-705.5 QD1-999 Sharon Avni verfasserin aut Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. Here we explore several Pleurotus species for their total, β and α-glucan content. Pleurotus eryngii was found to have the highest total glucan concentrations and the highest α-glucans proportion. We also found that the stalks (stipe) of the fruit body contained higher glucan content then the caps (pileus). Since mushrooms respond markedly to changes in environmental and growth conditions, we developed cultivation methods aiming to increase the levels of α and β-glucans. Using olive mill solid waste (OMSW) from three-phase olive mills in the cultivation substrate. We were able to enrich the levels mainly of α-glucans. Maximal total glucan concentrations were enhanced up to twice when the growth substrate contained 80% of OMSW compared to no OMSW. Taking together this study demonstrate that Pleurotus eryngii can serve as a potential rich source of glucans for nutritional and medicinal applications and that glucan content in mushroom fruiting bodies can be further enriched by applying OMSW into the cultivation substrate. α-glucans β-glucans Pleurotus species Pleurotus eryngii olive mill solid waste (OMSW) Biology (General) Chemistry Nirit Ezove verfasserin aut Hilla Hanani verfasserin aut Itamar Yadid verfasserin aut Michal Karpovsky verfasserin aut Hilla Hayby verfasserin aut Ofer Gover verfasserin aut Yitzhak Hadar verfasserin aut Betty Schwartz verfasserin aut Ofer Danay verfasserin aut In International Journal of Molecular Sciences MDPI AG, 2003 18(2017), 7, p 1564 (DE-627)316340715 (DE-600)2019364-6 14220067 nnns volume:18 year:2017 number:7, p 1564 https://doi.org/10.3390/ijms18071564 kostenfrei https://doaj.org/article/433fb48c33e64a14832e8750606f7c70 kostenfrei https://www.mdpi.com/1422-0067/18/7/1564 kostenfrei https://doaj.org/toc/1422-0067 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 18 2017 7, p 1564 |
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10.3390/ijms18071564 doi (DE-627)DOAJ003457184 (DE-599)DOAJ433fb48c33e64a14832e8750606f7c70 DE-627 ger DE-627 rakwb eng QH301-705.5 QD1-999 Sharon Avni verfasserin aut Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. Here we explore several Pleurotus species for their total, β and α-glucan content. Pleurotus eryngii was found to have the highest total glucan concentrations and the highest α-glucans proportion. We also found that the stalks (stipe) of the fruit body contained higher glucan content then the caps (pileus). Since mushrooms respond markedly to changes in environmental and growth conditions, we developed cultivation methods aiming to increase the levels of α and β-glucans. Using olive mill solid waste (OMSW) from three-phase olive mills in the cultivation substrate. We were able to enrich the levels mainly of α-glucans. Maximal total glucan concentrations were enhanced up to twice when the growth substrate contained 80% of OMSW compared to no OMSW. Taking together this study demonstrate that Pleurotus eryngii can serve as a potential rich source of glucans for nutritional and medicinal applications and that glucan content in mushroom fruiting bodies can be further enriched by applying OMSW into the cultivation substrate. α-glucans β-glucans Pleurotus species Pleurotus eryngii olive mill solid waste (OMSW) Biology (General) Chemistry Nirit Ezove verfasserin aut Hilla Hanani verfasserin aut Itamar Yadid verfasserin aut Michal Karpovsky verfasserin aut Hilla Hayby verfasserin aut Ofer Gover verfasserin aut Yitzhak Hadar verfasserin aut Betty Schwartz verfasserin aut Ofer Danay verfasserin aut In International Journal of Molecular Sciences MDPI AG, 2003 18(2017), 7, p 1564 (DE-627)316340715 (DE-600)2019364-6 14220067 nnns volume:18 year:2017 number:7, p 1564 https://doi.org/10.3390/ijms18071564 kostenfrei https://doaj.org/article/433fb48c33e64a14832e8750606f7c70 kostenfrei https://www.mdpi.com/1422-0067/18/7/1564 kostenfrei https://doaj.org/toc/1422-0067 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 18 2017 7, p 1564 |
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10.3390/ijms18071564 doi (DE-627)DOAJ003457184 (DE-599)DOAJ433fb48c33e64a14832e8750606f7c70 DE-627 ger DE-627 rakwb eng QH301-705.5 QD1-999 Sharon Avni verfasserin aut Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. Here we explore several Pleurotus species for their total, β and α-glucan content. Pleurotus eryngii was found to have the highest total glucan concentrations and the highest α-glucans proportion. We also found that the stalks (stipe) of the fruit body contained higher glucan content then the caps (pileus). Since mushrooms respond markedly to changes in environmental and growth conditions, we developed cultivation methods aiming to increase the levels of α and β-glucans. Using olive mill solid waste (OMSW) from three-phase olive mills in the cultivation substrate. We were able to enrich the levels mainly of α-glucans. Maximal total glucan concentrations were enhanced up to twice when the growth substrate contained 80% of OMSW compared to no OMSW. Taking together this study demonstrate that Pleurotus eryngii can serve as a potential rich source of glucans for nutritional and medicinal applications and that glucan content in mushroom fruiting bodies can be further enriched by applying OMSW into the cultivation substrate. α-glucans β-glucans Pleurotus species Pleurotus eryngii olive mill solid waste (OMSW) Biology (General) Chemistry Nirit Ezove verfasserin aut Hilla Hanani verfasserin aut Itamar Yadid verfasserin aut Michal Karpovsky verfasserin aut Hilla Hayby verfasserin aut Ofer Gover verfasserin aut Yitzhak Hadar verfasserin aut Betty Schwartz verfasserin aut Ofer Danay verfasserin aut In International Journal of Molecular Sciences MDPI AG, 2003 18(2017), 7, p 1564 (DE-627)316340715 (DE-600)2019364-6 14220067 nnns volume:18 year:2017 number:7, p 1564 https://doi.org/10.3390/ijms18071564 kostenfrei https://doaj.org/article/433fb48c33e64a14832e8750606f7c70 kostenfrei https://www.mdpi.com/1422-0067/18/7/1564 kostenfrei https://doaj.org/toc/1422-0067 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 18 2017 7, p 1564 |
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2017-01-01T00:00:00Z |
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Sharon Avni misc QH301-705.5 misc QD1-999 misc α-glucans misc β-glucans misc Pleurotus species misc Pleurotus eryngii misc olive mill solid waste (OMSW) misc Biology (General) misc Chemistry Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii |
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QH301-705.5 QD1-999 Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii α-glucans β-glucans Pleurotus species Pleurotus eryngii olive mill solid waste (OMSW) |
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Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii |
abstract |
Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. Here we explore several Pleurotus species for their total, β and α-glucan content. Pleurotus eryngii was found to have the highest total glucan concentrations and the highest α-glucans proportion. We also found that the stalks (stipe) of the fruit body contained higher glucan content then the caps (pileus). Since mushrooms respond markedly to changes in environmental and growth conditions, we developed cultivation methods aiming to increase the levels of α and β-glucans. Using olive mill solid waste (OMSW) from three-phase olive mills in the cultivation substrate. We were able to enrich the levels mainly of α-glucans. Maximal total glucan concentrations were enhanced up to twice when the growth substrate contained 80% of OMSW compared to no OMSW. Taking together this study demonstrate that Pleurotus eryngii can serve as a potential rich source of glucans for nutritional and medicinal applications and that glucan content in mushroom fruiting bodies can be further enriched by applying OMSW into the cultivation substrate. |
abstractGer |
Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. Here we explore several Pleurotus species for their total, β and α-glucan content. Pleurotus eryngii was found to have the highest total glucan concentrations and the highest α-glucans proportion. We also found that the stalks (stipe) of the fruit body contained higher glucan content then the caps (pileus). Since mushrooms respond markedly to changes in environmental and growth conditions, we developed cultivation methods aiming to increase the levels of α and β-glucans. Using olive mill solid waste (OMSW) from three-phase olive mills in the cultivation substrate. We were able to enrich the levels mainly of α-glucans. Maximal total glucan concentrations were enhanced up to twice when the growth substrate contained 80% of OMSW compared to no OMSW. Taking together this study demonstrate that Pleurotus eryngii can serve as a potential rich source of glucans for nutritional and medicinal applications and that glucan content in mushroom fruiting bodies can be further enriched by applying OMSW into the cultivation substrate. |
abstract_unstemmed |
Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. Here we explore several Pleurotus species for their total, β and α-glucan content. Pleurotus eryngii was found to have the highest total glucan concentrations and the highest α-glucans proportion. We also found that the stalks (stipe) of the fruit body contained higher glucan content then the caps (pileus). Since mushrooms respond markedly to changes in environmental and growth conditions, we developed cultivation methods aiming to increase the levels of α and β-glucans. Using olive mill solid waste (OMSW) from three-phase olive mills in the cultivation substrate. We were able to enrich the levels mainly of α-glucans. Maximal total glucan concentrations were enhanced up to twice when the growth substrate contained 80% of OMSW compared to no OMSW. Taking together this study demonstrate that Pleurotus eryngii can serve as a potential rich source of glucans for nutritional and medicinal applications and that glucan content in mushroom fruiting bodies can be further enriched by applying OMSW into the cultivation substrate. |
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