Significance and application of the green practice concept in hospitality industry in Novi Sad
The application of the green practice in hospitality is becoming more widespread and the awareness of its importance is growing every day. As hospitality belongs to the industry that uses different materials, energy sources and generates different types of waste, the concept of green restaurants is...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Šmugović Stefan [verfasserIn] Kalenjuk-Pivarski Bojana [verfasserIn] Knežević Natalija [verfasserIn] Živković Nikola [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch ; srp |
| Erschienen: |
2021 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Turističko Poslovanje - Visoka turistička škola strukovnih studija, Beograd, 2017, (2021), 27, Seite 16-26 |
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| Übergeordnetes Werk: |
year:2021 ; number:27 ; pages:16-26 |
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Link aufrufen |
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| DOI / URN: |
10.5937/turpos0-31699 |
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DOAJ003495140 |
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Significance and application of the green practice concept in hospitality industry in Novi Sad |
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The application of the green practice in hospitality is becoming more widespread and the awareness of its importance is growing every day. As hospitality belongs to the industry that uses different materials, energy sources and generates different types of waste, the concept of green restaurants is a good sustainable solution for this type of problem that affects the environment. Green restaurants have a great opportunity and chance to create a competitive advantage and thus improves the corporate image, through a more efficient environmental policy and reducing operating costs. The subject of this paper is the importance and application of the concept of the green practice in restaurant facilities. The task of the paper is to examine the employees of hospitality facilities on the territory of Novi Sad with the aim of researching the awareness among the employees about the importance of green restaurants and knowledge about them and the advantages they can achieve. |
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The application of the green practice in hospitality is becoming more widespread and the awareness of its importance is growing every day. As hospitality belongs to the industry that uses different materials, energy sources and generates different types of waste, the concept of green restaurants is a good sustainable solution for this type of problem that affects the environment. Green restaurants have a great opportunity and chance to create a competitive advantage and thus improves the corporate image, through a more efficient environmental policy and reducing operating costs. The subject of this paper is the importance and application of the concept of the green practice in restaurant facilities. The task of the paper is to examine the employees of hospitality facilities on the territory of Novi Sad with the aim of researching the awareness among the employees about the importance of green restaurants and knowledge about them and the advantages they can achieve. |
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The application of the green practice in hospitality is becoming more widespread and the awareness of its importance is growing every day. As hospitality belongs to the industry that uses different materials, energy sources and generates different types of waste, the concept of green restaurants is a good sustainable solution for this type of problem that affects the environment. Green restaurants have a great opportunity and chance to create a competitive advantage and thus improves the corporate image, through a more efficient environmental policy and reducing operating costs. The subject of this paper is the importance and application of the concept of the green practice in restaurant facilities. The task of the paper is to examine the employees of hospitality facilities on the territory of Novi Sad with the aim of researching the awareness among the employees about the importance of green restaurants and knowledge about them and the advantages they can achieve. |
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Significance and application of the green practice concept in hospitality industry in Novi Sad |
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https://doi.org/10.5937/turpos0-31699 https://doaj.org/article/649a28af7c4f433aba8b395db5559a6d https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2021/0354-30992127016Q.pdf https://doaj.org/toc/0354-3099 https://doaj.org/toc/2560-3361 |
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Kalenjuk-Pivarski Bojana Knežević Natalija Živković Nikola |
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Kalenjuk-Pivarski Bojana Knežević Natalija Živković Nikola |
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10.5937/turpos0-31699 |
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2024-07-03T18:20:25.607Z |
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