Effect of ZnO Nanoparticles on Growth and Biochemical Responses of Wheat and Maize

Zinc is an essential element that is also renowned for widespread contamination and toxicity at high concentrations. The present study was carried out to analyze the responses induced by lower, as well as higher, doses of zinc (0–200 mg/L), in the form of zinc oxide nanoparticles (ZnO NPs) in wheat...
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Autor*in:	Akansha Srivastav [verfasserIn] Deepak Ganjewala [verfasserIn] Rakesh Kumar Singhal [verfasserIn] Vishnu D. Rajput [verfasserIn] Tatiana Minkina [verfasserIn] Marina Voloshina [verfasserIn] Sudhakar Srivastava [verfasserIn] Manoj Shrivastava [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	antioxidant enzymes α-amylase dehydrogenase lipid peroxidation zinc accumulation

Übergeordnetes Werk:	In: Plants - MDPI AG, 2013, 10(2021), 12, p 2556
Übergeordnetes Werk:	volume:10 ; year:2021 ; number:12, p 2556

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/plants10122556

Katalog-ID:	DOAJ003530450

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topic_facet	antioxidant enzymes α-amylase dehydrogenase lipid peroxidation zinc accumulation Botany
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authorswithroles_txt_mv	Akansha Srivastav @@aut@@ Deepak Ganjewala @@aut@@ Rakesh Kumar Singhal @@aut@@ Vishnu D. Rajput @@aut@@ Tatiana Minkina @@aut@@ Marina Voloshina @@aut@@ Sudhakar Srivastava @@aut@@ Manoj Shrivastava @@aut@@
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callnumber-first	Q - Science
author	Akansha Srivastav
spellingShingle	Akansha Srivastav misc QK1-989 misc antioxidant enzymes misc α-amylase misc dehydrogenase misc lipid peroxidation misc zinc accumulation misc Botany Effect of ZnO Nanoparticles on Growth and Biochemical Responses of Wheat and Maize
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topic_title	QK1-989 Effect of ZnO Nanoparticles on Growth and Biochemical Responses of Wheat and Maize antioxidant enzymes α-amylase dehydrogenase lipid peroxidation zinc accumulation
topic	misc QK1-989 misc antioxidant enzymes misc α-amylase misc dehydrogenase misc lipid peroxidation misc zinc accumulation misc Botany
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title	Effect of ZnO Nanoparticles on Growth and Biochemical Responses of Wheat and Maize
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title_full	Effect of ZnO Nanoparticles on Growth and Biochemical Responses of Wheat and Maize
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author_browse	Akansha Srivastav Deepak Ganjewala Rakesh Kumar Singhal Vishnu D. Rajput Tatiana Minkina Marina Voloshina Sudhakar Srivastava Manoj Shrivastava
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title_sort	effect of zno nanoparticles on growth and biochemical responses of wheat and maize
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title_auth	Effect of ZnO Nanoparticles on Growth and Biochemical Responses of Wheat and Maize
abstract	Zinc is an essential element that is also renowned for widespread contamination and toxicity at high concentrations. The present study was carried out to analyze the responses induced by lower, as well as higher, doses of zinc (0–200 mg/L), in the form of zinc oxide nanoparticles (ZnO NPs) in wheat and maize, for a period of 21 days. Accumulation of zinc increases with increasing Zn doses in both wheat and maize, with higher doses being in wheat (121 mg/kg in root and 66 mg/kg in shoot) than in maize (95 mg/kg in root and 48 mg/kg in shoot). The activity of alpha-amylase showed increase, while that of dehydrogenase decline, in response to ZnO NPs. The length and biomass of plants and photosynthetic pigments increased slightly upon ZnO NPs supply. Malondialdehyde content showed a progressive increase in root and shoot of both plants. However, in response, antioxidant enzymes (superoxide dismutase, ascorbate peroxidase, guaiacol peroxidase, and catalase) showed increase up to lower concentrations (100 mg/L) of ZnO NPs but decline variably at higher levels (150–200 mg/L) in wheat and maize. The results suggest that lower supply of ZnO NPs (100 mg/L) could be stimulatory to the growth of plants and can be recommended as a Zn fertilizer source for crop production.
abstractGer	Zinc is an essential element that is also renowned for widespread contamination and toxicity at high concentrations. The present study was carried out to analyze the responses induced by lower, as well as higher, doses of zinc (0–200 mg/L), in the form of zinc oxide nanoparticles (ZnO NPs) in wheat and maize, for a period of 21 days. Accumulation of zinc increases with increasing Zn doses in both wheat and maize, with higher doses being in wheat (121 mg/kg in root and 66 mg/kg in shoot) than in maize (95 mg/kg in root and 48 mg/kg in shoot). The activity of alpha-amylase showed increase, while that of dehydrogenase decline, in response to ZnO NPs. The length and biomass of plants and photosynthetic pigments increased slightly upon ZnO NPs supply. Malondialdehyde content showed a progressive increase in root and shoot of both plants. However, in response, antioxidant enzymes (superoxide dismutase, ascorbate peroxidase, guaiacol peroxidase, and catalase) showed increase up to lower concentrations (100 mg/L) of ZnO NPs but decline variably at higher levels (150–200 mg/L) in wheat and maize. The results suggest that lower supply of ZnO NPs (100 mg/L) could be stimulatory to the growth of plants and can be recommended as a Zn fertilizer source for crop production.
abstract_unstemmed	Zinc is an essential element that is also renowned for widespread contamination and toxicity at high concentrations. The present study was carried out to analyze the responses induced by lower, as well as higher, doses of zinc (0–200 mg/L), in the form of zinc oxide nanoparticles (ZnO NPs) in wheat and maize, for a period of 21 days. Accumulation of zinc increases with increasing Zn doses in both wheat and maize, with higher doses being in wheat (121 mg/kg in root and 66 mg/kg in shoot) than in maize (95 mg/kg in root and 48 mg/kg in shoot). The activity of alpha-amylase showed increase, while that of dehydrogenase decline, in response to ZnO NPs. The length and biomass of plants and photosynthetic pigments increased slightly upon ZnO NPs supply. Malondialdehyde content showed a progressive increase in root and shoot of both plants. However, in response, antioxidant enzymes (superoxide dismutase, ascorbate peroxidase, guaiacol peroxidase, and catalase) showed increase up to lower concentrations (100 mg/L) of ZnO NPs but decline variably at higher levels (150–200 mg/L) in wheat and maize. The results suggest that lower supply of ZnO NPs (100 mg/L) could be stimulatory to the growth of plants and can be recommended as a Zn fertilizer source for crop production.
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title_short	Effect of ZnO Nanoparticles on Growth and Biochemical Responses of Wheat and Maize
url	https://doi.org/10.3390/plants10122556 https://doaj.org/article/3b180195e89c4a73b5d58af293f0df4a https://www.mdpi.com/2223-7747/10/12/2556 https://doaj.org/toc/2223-7747
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author2	Deepak Ganjewala Rakesh Kumar Singhal Vishnu D. Rajput Tatiana Minkina Marina Voloshina Sudhakar Srivastava Manoj Shrivastava
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Effect of ZnO Nanoparticles on Growth and Biochemical Responses of Wheat and Maize

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