Research Progress of Rare Carbohydrate Prebiotics
Rare sugars are a kind of prebiotics with special chemical structure and bioactivities such as regulate intestinal flora, inhibit pathogen, resist oxidation, improve immunity, antitumor and so on. Rare sugars were widely used in the production of health food, infant formula food, dairy products as w...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Zilong ZHANG [verfasserIn] Wen ZHAO [verfasserIn] Xiaoyu HUANG [verfasserIn] Haifang XU [verfasserIn] Xiaomin SHI [verfasserIn] Chen LIU [verfasserIn] Bingyu ZHANG [verfasserIn] Jiale YANG [verfasserIn] Yuhong LÜ [verfasserIn] Changwu YUE [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Chinesisch |
| Erschienen: |
2023 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Shipin gongye ke-ji - The editorial department of Science and Technology of Food Industry, 2022, 44(2023), 1, Seite 439-446 |
|---|---|
| Übergeordnetes Werk: |
volume:44 ; year:2023 ; number:1 ; pages:439-446 |
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|---|
| DOI / URN: |
10.13386/j.issn1002-0306.2022020199 |
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DOAJ004545915 |
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| 520 | |a Rare sugars are a kind of prebiotics with special chemical structure and bioactivities such as regulate intestinal flora, inhibit pathogen, resist oxidation, improve immunity, antitumor and so on. Rare sugars were widely used in the production of health food, infant formula food, dairy products as well as functional drinks. Nowadays, series progress has been made in the discovering of novel rare sugar, structural analysis, optimization of producing process, enzyme engineering, metabolic engineering and Izumoring strategy research. This paper reviews and prospects above advances, focuses on the research progress of bioactivity and biotransformation of rare sugars, and discusses their industrial application potential, existing problems and solutions, to provide a theoretical basis for the development, function mining and industrial production and utilization of rare sugars. | ||
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10.13386/j.issn1002-0306.2022020199 doi (DE-627)DOAJ004545915 (DE-599)DOAJa86c5acec6cf4f7ea52eb201454d7fbe DE-627 ger DE-627 rakwb chi TP368-456 Zilong ZHANG verfasserin aut Research Progress of Rare Carbohydrate Prebiotics 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Rare sugars are a kind of prebiotics with special chemical structure and bioactivities such as regulate intestinal flora, inhibit pathogen, resist oxidation, improve immunity, antitumor and so on. Rare sugars were widely used in the production of health food, infant formula food, dairy products as well as functional drinks. Nowadays, series progress has been made in the discovering of novel rare sugar, structural analysis, optimization of producing process, enzyme engineering, metabolic engineering and Izumoring strategy research. This paper reviews and prospects above advances, focuses on the research progress of bioactivity and biotransformation of rare sugars, and discusses their industrial application potential, existing problems and solutions, to provide a theoretical basis for the development, function mining and industrial production and utilization of rare sugars. prebiotics active sugar rare sugar biotransformation bioactivity Food processing and manufacture Wen ZHAO verfasserin aut Xiaoyu HUANG verfasserin aut Haifang XU verfasserin aut Xiaomin SHI verfasserin aut Chen LIU verfasserin aut Bingyu ZHANG verfasserin aut Jiale YANG verfasserin aut Yuhong LÜ verfasserin aut Changwu YUE verfasserin aut In Shipin gongye ke-ji The editorial department of Science and Technology of Food Industry, 2022 44(2023), 1, Seite 439-446 (DE-627)DOAJ000150428 10020306 nnns volume:44 year:2023 number:1 pages:439-446 https://doi.org/10.13386/j.issn1002-0306.2022020199 kostenfrei https://doaj.org/article/a86c5acec6cf4f7ea52eb201454d7fbe kostenfrei http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020199 kostenfrei https://doaj.org/toc/1002-0306 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 44 2023 1 439-446 |
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10.13386/j.issn1002-0306.2022020199 doi (DE-627)DOAJ004545915 (DE-599)DOAJa86c5acec6cf4f7ea52eb201454d7fbe DE-627 ger DE-627 rakwb chi TP368-456 Zilong ZHANG verfasserin aut Research Progress of Rare Carbohydrate Prebiotics 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Rare sugars are a kind of prebiotics with special chemical structure and bioactivities such as regulate intestinal flora, inhibit pathogen, resist oxidation, improve immunity, antitumor and so on. Rare sugars were widely used in the production of health food, infant formula food, dairy products as well as functional drinks. Nowadays, series progress has been made in the discovering of novel rare sugar, structural analysis, optimization of producing process, enzyme engineering, metabolic engineering and Izumoring strategy research. This paper reviews and prospects above advances, focuses on the research progress of bioactivity and biotransformation of rare sugars, and discusses their industrial application potential, existing problems and solutions, to provide a theoretical basis for the development, function mining and industrial production and utilization of rare sugars. prebiotics active sugar rare sugar biotransformation bioactivity Food processing and manufacture Wen ZHAO verfasserin aut Xiaoyu HUANG verfasserin aut Haifang XU verfasserin aut Xiaomin SHI verfasserin aut Chen LIU verfasserin aut Bingyu ZHANG verfasserin aut Jiale YANG verfasserin aut Yuhong LÜ verfasserin aut Changwu YUE verfasserin aut In Shipin gongye ke-ji The editorial department of Science and Technology of Food Industry, 2022 44(2023), 1, Seite 439-446 (DE-627)DOAJ000150428 10020306 nnns volume:44 year:2023 number:1 pages:439-446 https://doi.org/10.13386/j.issn1002-0306.2022020199 kostenfrei https://doaj.org/article/a86c5acec6cf4f7ea52eb201454d7fbe kostenfrei http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020199 kostenfrei https://doaj.org/toc/1002-0306 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 44 2023 1 439-446 |
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Zilong ZHANG Wen ZHAO Xiaoyu HUANG Haifang XU Xiaomin SHI Chen LIU Bingyu ZHANG Jiale YANG Yuhong LÜ Changwu YUE |
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Zilong ZHANG |
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research progress of rare carbohydrate prebiotics |
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Research Progress of Rare Carbohydrate Prebiotics |
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Rare sugars are a kind of prebiotics with special chemical structure and bioactivities such as regulate intestinal flora, inhibit pathogen, resist oxidation, improve immunity, antitumor and so on. Rare sugars were widely used in the production of health food, infant formula food, dairy products as well as functional drinks. Nowadays, series progress has been made in the discovering of novel rare sugar, structural analysis, optimization of producing process, enzyme engineering, metabolic engineering and Izumoring strategy research. This paper reviews and prospects above advances, focuses on the research progress of bioactivity and biotransformation of rare sugars, and discusses their industrial application potential, existing problems and solutions, to provide a theoretical basis for the development, function mining and industrial production and utilization of rare sugars. |
| abstractGer |
Rare sugars are a kind of prebiotics with special chemical structure and bioactivities such as regulate intestinal flora, inhibit pathogen, resist oxidation, improve immunity, antitumor and so on. Rare sugars were widely used in the production of health food, infant formula food, dairy products as well as functional drinks. Nowadays, series progress has been made in the discovering of novel rare sugar, structural analysis, optimization of producing process, enzyme engineering, metabolic engineering and Izumoring strategy research. This paper reviews and prospects above advances, focuses on the research progress of bioactivity and biotransformation of rare sugars, and discusses their industrial application potential, existing problems and solutions, to provide a theoretical basis for the development, function mining and industrial production and utilization of rare sugars. |
| abstract_unstemmed |
Rare sugars are a kind of prebiotics with special chemical structure and bioactivities such as regulate intestinal flora, inhibit pathogen, resist oxidation, improve immunity, antitumor and so on. Rare sugars were widely used in the production of health food, infant formula food, dairy products as well as functional drinks. Nowadays, series progress has been made in the discovering of novel rare sugar, structural analysis, optimization of producing process, enzyme engineering, metabolic engineering and Izumoring strategy research. This paper reviews and prospects above advances, focuses on the research progress of bioactivity and biotransformation of rare sugars, and discusses their industrial application potential, existing problems and solutions, to provide a theoretical basis for the development, function mining and industrial production and utilization of rare sugars. |
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