Bean coproduct as source of protein in dairy cows diets

The objective of this study was to evaluate the supplementation of dairy cows with different protein sources in relation to intake, digestibility, production and chemical composition of milk. For this, eight crossbred cows (Hostein x Gir) were used, distributed in two simultaneous latin squares (4x4...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Marinaldo Divino Ribeiro [verfasserIn] Fernando de Paula Leonel [verfasserIn] Raphael Pavesi Araujo [verfasserIn] Raphael dos Santos Gomes [verfasserIn] Leonardo Marmo Moreira [verfasserIn] Carlos Renato Viegas [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2018

Schlagwörter:	bean coproduct digestibility intake milk production

Übergeordnetes Werk:	In: Bioscience Journal - Universidade Federal de Uberlândia, 2020, 34(2018), 4
Übergeordnetes Werk:	volume:34 ; year:2018 ; number:4

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.14393/BJ-v34n1a2018-39844

Katalog-ID:	DOAJ005893526

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authorswithroles_txt_mv	Marinaldo Divino Ribeiro @@aut@@ Fernando de Paula Leonel @@aut@@ Raphael Pavesi Araujo @@aut@@ Raphael dos Santos Gomes @@aut@@ Leonardo Marmo Moreira @@aut@@ Carlos Renato Viegas @@aut@@
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callnumber-first	Q - Science
author	Marinaldo Divino Ribeiro
spellingShingle	Marinaldo Divino Ribeiro misc QH301-705.5 misc bean coproduct misc digestibility misc intake misc milk production misc Agriculture misc S misc Biology (General) Bean coproduct as source of protein in dairy cows diets
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topic_title	QH301-705.5 Bean coproduct as source of protein in dairy cows diets bean coproduct digestibility intake milk production
topic	misc QH301-705.5 misc bean coproduct misc digestibility misc intake misc milk production misc Agriculture misc S misc Biology (General)
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title	Bean coproduct as source of protein in dairy cows diets
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title_full	Bean coproduct as source of protein in dairy cows diets
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title_sort	bean coproduct as source of protein in dairy cows diets
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title_auth	Bean coproduct as source of protein in dairy cows diets
abstract	The objective of this study was to evaluate the supplementation of dairy cows with different protein sources in relation to intake, digestibility, production and chemical composition of milk. For this, eight crossbred cows (Hostein x Gir) were used, distributed in two simultaneous latin squares (4x4). The treatments used were: bean coproduct, soybean meal, sunflower meal and cottonseed meal. Four variance-covariance structures were tested by means of the Akaike criterion corrected to determine the best fit to the data, and afterwards they were submitted to analysis of variance, and the means of the treatments were compared by the Tukey's test, at 5% probability. Only intakes of crude protein and crude fat were influenced by the treatments, for the digestibility, regardless of the evaluated nutrient, the soybean meal was the best treatment or was among the best, a behavior also observed for milk production. Thus, it was concluded that soybean meal is the best source of protein among the supplements used, and the bean coproduct stands out as a low-cost protein source but should not fully replace soybean meal, especially in animal categories of higher nutritional requirement.
abstractGer	The objective of this study was to evaluate the supplementation of dairy cows with different protein sources in relation to intake, digestibility, production and chemical composition of milk. For this, eight crossbred cows (Hostein x Gir) were used, distributed in two simultaneous latin squares (4x4). The treatments used were: bean coproduct, soybean meal, sunflower meal and cottonseed meal. Four variance-covariance structures were tested by means of the Akaike criterion corrected to determine the best fit to the data, and afterwards they were submitted to analysis of variance, and the means of the treatments were compared by the Tukey's test, at 5% probability. Only intakes of crude protein and crude fat were influenced by the treatments, for the digestibility, regardless of the evaluated nutrient, the soybean meal was the best treatment or was among the best, a behavior also observed for milk production. Thus, it was concluded that soybean meal is the best source of protein among the supplements used, and the bean coproduct stands out as a low-cost protein source but should not fully replace soybean meal, especially in animal categories of higher nutritional requirement.
abstract_unstemmed	The objective of this study was to evaluate the supplementation of dairy cows with different protein sources in relation to intake, digestibility, production and chemical composition of milk. For this, eight crossbred cows (Hostein x Gir) were used, distributed in two simultaneous latin squares (4x4). The treatments used were: bean coproduct, soybean meal, sunflower meal and cottonseed meal. Four variance-covariance structures were tested by means of the Akaike criterion corrected to determine the best fit to the data, and afterwards they were submitted to analysis of variance, and the means of the treatments were compared by the Tukey's test, at 5% probability. Only intakes of crude protein and crude fat were influenced by the treatments, for the digestibility, regardless of the evaluated nutrient, the soybean meal was the best treatment or was among the best, a behavior also observed for milk production. Thus, it was concluded that soybean meal is the best source of protein among the supplements used, and the bean coproduct stands out as a low-cost protein source but should not fully replace soybean meal, especially in animal categories of higher nutritional requirement.
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title_short	Bean coproduct as source of protein in dairy cows diets
url	https://doi.org/10.14393/BJ-v34n1a2018-39844 https://doaj.org/article/ed57bf00e6b946da89aa61a87fa4f0da http://www.seer.ufu.br/index.php/biosciencejournal/article/view/39844 https://doaj.org/toc/1981-3163
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author2	Fernando de Paula Leonel Raphael Pavesi Araujo Raphael dos Santos Gomes Leonardo Marmo Moreira Carlos Renato Viegas
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