Correlation Analysis of High-Throughput Fruit Phenomics and Biochemical Profiles in Native Peppers (<i<Capsicum</i< spp.) from the Primary Center of Diversification

The main goal of this work was to investigate the relationship between the fruit morphology and biochemical composition of peppers (<i<Capsicum</i< spp.). For that purpose, one hundred native varieties from the Andean region, where the genus <i<Capsicum</i< has its origin, we...
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Gespeichert in:

Autor*in:	Jorge González-López [verfasserIn] Simón Rodríguez-Moar [verfasserIn] Cristina Silvar [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	solid soluble content acidity antioxidant capacity polyphenols tomato analyzer correlation analysis

Übergeordnetes Werk:	In: Agronomy - MDPI AG, 2012, 11(2021), 2, p 262
Übergeordnetes Werk:	volume:11 ; year:2021 ; number:2, p 262

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/agronomy11020262

Katalog-ID:	DOAJ006861830

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allfieldsSound	10.3390/agronomy11020262 doi (DE-627)DOAJ006861830 (DE-599)DOAJ34f8f21dab624f03ac317454e99fe2b1 DE-627 ger DE-627 rakwb eng Jorge González-López verfasserin aut Correlation Analysis of High-Throughput Fruit Phenomics and Biochemical Profiles in Native Peppers (<i<Capsicum</i< spp.) from the Primary Center of Diversification 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The main goal of this work was to investigate the relationship between the fruit morphology and biochemical composition of peppers (<i<Capsicum</i< spp.). For that purpose, one hundred native varieties from the Andean region, where the genus <i<Capsicum</i< has its origin, were analysed for different phytochemical compounds. In addition, pepper fruits were assessed with the highly precise phenomics tool Tomato Analyzer. The collection showed a broad variability which was more evident within the <i<C. annuum</i< group. On average, <i<C. frutescens</i< accessions displayed the highest levels of solid soluble content, pH, polyphenols and antioxidant activity. The Tomato Analyzer descriptors under the categories of size, shape index, and latitudinal section, mostly contributed to the variance among <i<Capsicum</i< groups. <i<C. annuum</i< hold the larger fruits, whereas <i<C. frutescens</i< comprised fruits of smaller sizes. The correlation analysis revealed that biochemical traits were negatively correlated with the fruit parameters related to size, suggesting that huger fruits contain lower amounts of chemical metabolites. The multivariate approximations demonstrated that Andean peppers assorted according to morphometric and colorimetric characteristics, but independently of their species or geographical origin. Groups of valuable native varieties carrying promising traits were identified. solid soluble content acidity antioxidant capacity polyphenols tomato analyzer correlation analysis Agriculture S Simón Rodríguez-Moar verfasserin aut Cristina Silvar verfasserin aut In Agronomy MDPI AG, 2012 11(2021), 2, p 262 (DE-627)658000543 (DE-600)2607043-1 20734395 nnns volume:11 year:2021 number:2, p 262 https://doi.org/10.3390/agronomy11020262 kostenfrei https://doaj.org/article/34f8f21dab624f03ac317454e99fe2b1 kostenfrei https://www.mdpi.com/2073-4395/11/2/262 kostenfrei https://doaj.org/toc/2073-4395 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2021 2, p 262
language	English
source	In Agronomy 11(2021), 2, p 262 volume:11 year:2021 number:2, p 262
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authorswithroles_txt_mv	Jorge González-López @@aut@@ Simón Rodríguez-Moar @@aut@@ Cristina Silvar @@aut@@
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author	Jorge González-López
spellingShingle	Jorge González-López misc solid soluble content misc acidity misc antioxidant capacity misc polyphenols misc tomato analyzer misc correlation analysis misc Agriculture misc S Correlation Analysis of High-Throughput Fruit Phenomics and Biochemical Profiles in Native Peppers (<i<Capsicum</i< spp.) from the Primary Center of Diversification
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topic_title	Correlation Analysis of High-Throughput Fruit Phenomics and Biochemical Profiles in Native Peppers (<i<Capsicum</i< spp.) from the Primary Center of Diversification solid soluble content acidity antioxidant capacity polyphenols tomato analyzer correlation analysis
topic	misc solid soluble content misc acidity misc antioxidant capacity misc polyphenols misc tomato analyzer misc correlation analysis misc Agriculture misc S
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title	Correlation Analysis of High-Throughput Fruit Phenomics and Biochemical Profiles in Native Peppers (<i<Capsicum</i< spp.) from the Primary Center of Diversification
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title_full	Correlation Analysis of High-Throughput Fruit Phenomics and Biochemical Profiles in Native Peppers (<i<Capsicum</i< spp.) from the Primary Center of Diversification
author_sort	Jorge González-López
journal	Agronomy
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author_browse	Jorge González-López Simón Rodríguez-Moar Cristina Silvar
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title_sort	correlation analysis of high-throughput fruit phenomics and biochemical profiles in native peppers (<i<capsicum</i< spp.) from the primary center of diversification
title_auth	Correlation Analysis of High-Throughput Fruit Phenomics and Biochemical Profiles in Native Peppers (<i<Capsicum</i< spp.) from the Primary Center of Diversification
abstract	The main goal of this work was to investigate the relationship between the fruit morphology and biochemical composition of peppers (<i<Capsicum</i< spp.). For that purpose, one hundred native varieties from the Andean region, where the genus <i<Capsicum</i< has its origin, were analysed for different phytochemical compounds. In addition, pepper fruits were assessed with the highly precise phenomics tool Tomato Analyzer. The collection showed a broad variability which was more evident within the <i<C. annuum</i< group. On average, <i<C. frutescens</i< accessions displayed the highest levels of solid soluble content, pH, polyphenols and antioxidant activity. The Tomato Analyzer descriptors under the categories of size, shape index, and latitudinal section, mostly contributed to the variance among <i<Capsicum</i< groups. <i<C. annuum</i< hold the larger fruits, whereas <i<C. frutescens</i< comprised fruits of smaller sizes. The correlation analysis revealed that biochemical traits were negatively correlated with the fruit parameters related to size, suggesting that huger fruits contain lower amounts of chemical metabolites. The multivariate approximations demonstrated that Andean peppers assorted according to morphometric and colorimetric characteristics, but independently of their species or geographical origin. Groups of valuable native varieties carrying promising traits were identified.
abstractGer	The main goal of this work was to investigate the relationship between the fruit morphology and biochemical composition of peppers (<i<Capsicum</i< spp.). For that purpose, one hundred native varieties from the Andean region, where the genus <i<Capsicum</i< has its origin, were analysed for different phytochemical compounds. In addition, pepper fruits were assessed with the highly precise phenomics tool Tomato Analyzer. The collection showed a broad variability which was more evident within the <i<C. annuum</i< group. On average, <i<C. frutescens</i< accessions displayed the highest levels of solid soluble content, pH, polyphenols and antioxidant activity. The Tomato Analyzer descriptors under the categories of size, shape index, and latitudinal section, mostly contributed to the variance among <i<Capsicum</i< groups. <i<C. annuum</i< hold the larger fruits, whereas <i<C. frutescens</i< comprised fruits of smaller sizes. The correlation analysis revealed that biochemical traits were negatively correlated with the fruit parameters related to size, suggesting that huger fruits contain lower amounts of chemical metabolites. The multivariate approximations demonstrated that Andean peppers assorted according to morphometric and colorimetric characteristics, but independently of their species or geographical origin. Groups of valuable native varieties carrying promising traits were identified.
abstract_unstemmed	The main goal of this work was to investigate the relationship between the fruit morphology and biochemical composition of peppers (<i<Capsicum</i< spp.). For that purpose, one hundred native varieties from the Andean region, where the genus <i<Capsicum</i< has its origin, were analysed for different phytochemical compounds. In addition, pepper fruits were assessed with the highly precise phenomics tool Tomato Analyzer. The collection showed a broad variability which was more evident within the <i<C. annuum</i< group. On average, <i<C. frutescens</i< accessions displayed the highest levels of solid soluble content, pH, polyphenols and antioxidant activity. The Tomato Analyzer descriptors under the categories of size, shape index, and latitudinal section, mostly contributed to the variance among <i<Capsicum</i< groups. <i<C. annuum</i< hold the larger fruits, whereas <i<C. frutescens</i< comprised fruits of smaller sizes. The correlation analysis revealed that biochemical traits were negatively correlated with the fruit parameters related to size, suggesting that huger fruits contain lower amounts of chemical metabolites. The multivariate approximations demonstrated that Andean peppers assorted according to morphometric and colorimetric characteristics, but independently of their species or geographical origin. Groups of valuable native varieties carrying promising traits were identified.
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title_short	Correlation Analysis of High-Throughput Fruit Phenomics and Biochemical Profiles in Native Peppers (<i<Capsicum</i< spp.) from the Primary Center of Diversification
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Correlation Analysis of High-Throughput Fruit Phenomics and Biochemical Profiles in Native Peppers (<i<Capsicum</i< spp.) from the Primary Center of Diversification

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