Nutrition, weight control, and weight control risk knowledge, and dietary and weight regulation practice in elite gymnast of different levels of competition

The purpose of this study was to assess the level of nutrition, weight control, and weight control risk knowledge, and dietary and weight regulation practice of female gymnast of different levels of competition (regional, national, and international). The sample was 39 female rhythmic and aesthetic...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Andrea Visiedo Meroño [verfasserIn] Jillian Frideres [verfasserIn] Jose Manuel Palao [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2019

Übergeordnetes Werk:	In: European Journal of Human Movement - Asociación Española de Ciencias del Deporte, 2020, 43(2019)
Übergeordnetes Werk:	volume:43 ; year:2019

Links:	Link aufrufen Link aufrufen Journal toc

Katalog-ID:	DOAJ00691215X

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spelling	(DE-627)DOAJ00691215X (DE-599)DOAJ45831794de4b4083ad756670ca9234ee DE-627 ger DE-627 rakwb eng GV557-1198.995 RC1200-1245 Andrea Visiedo Meroño verfasserin aut Nutrition, weight control, and weight control risk knowledge, and dietary and weight regulation practice in elite gymnast of different levels of competition 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The purpose of this study was to assess the level of nutrition, weight control, and weight control risk knowledge, and dietary and weight regulation practice of female gymnast of different levels of competition (regional, national, and international). The sample was 39 female rhythmic and aesthetic gymnastics athletes from the different levels of competition (15 gymnasts from regional level, 12 gymnasts from national level, and 12 gymnasts from international level). A self-administered questionnaire was used to measure the knowledge nutrition, weight control, and weight control risk knowledge and dietary practice. National and international gymnast had higher nutrition and weight control knowledge than regional gymnast. National and international gymnast skip more meals and have a significantly reduce intake of fruit, vegetables, and meat than regional gymnast. Gymnast of regional, national and international level do not have a proper perception about their knowledge and their risk of weight control on their bodies. This lack of adequate perception made recommended monitor the perception of these populations and provide them specific educational training. Sports Sports medicine Jillian Frideres verfasserin aut Jose Manuel Palao verfasserin aut In European Journal of Human Movement Asociación Española de Ciencias del Deporte, 2020 43(2019) (DE-627)799062510 (DE-600)2788449-1 23864095 nnns volume:43 year:2019 https://doaj.org/article/45831794de4b4083ad756670ca9234ee kostenfrei https://eurjhm.com/index.php/eurjhm/article/view/483 kostenfrei https://doaj.org/toc/2386-4095 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2010 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 43 2019
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callnumber-first	G - Geography, Anthropology, Recreation
author	Andrea Visiedo Meroño
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topic_title	GV557-1198.995 RC1200-1245 Nutrition, weight control, and weight control risk knowledge, and dietary and weight regulation practice in elite gymnast of different levels of competition
topic	misc GV557-1198.995 misc RC1200-1245 misc Sports misc Sports medicine
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title	Nutrition, weight control, and weight control risk knowledge, and dietary and weight regulation practice in elite gymnast of different levels of competition
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title_sort	nutrition, weight control, and weight control risk knowledge, and dietary and weight regulation practice in elite gymnast of different levels of competition
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title_auth	Nutrition, weight control, and weight control risk knowledge, and dietary and weight regulation practice in elite gymnast of different levels of competition
abstract	The purpose of this study was to assess the level of nutrition, weight control, and weight control risk knowledge, and dietary and weight regulation practice of female gymnast of different levels of competition (regional, national, and international). The sample was 39 female rhythmic and aesthetic gymnastics athletes from the different levels of competition (15 gymnasts from regional level, 12 gymnasts from national level, and 12 gymnasts from international level). A self-administered questionnaire was used to measure the knowledge nutrition, weight control, and weight control risk knowledge and dietary practice. National and international gymnast had higher nutrition and weight control knowledge than regional gymnast. National and international gymnast skip more meals and have a significantly reduce intake of fruit, vegetables, and meat than regional gymnast. Gymnast of regional, national and international level do not have a proper perception about their knowledge and their risk of weight control on their bodies. This lack of adequate perception made recommended monitor the perception of these populations and provide them specific educational training.
abstractGer	The purpose of this study was to assess the level of nutrition, weight control, and weight control risk knowledge, and dietary and weight regulation practice of female gymnast of different levels of competition (regional, national, and international). The sample was 39 female rhythmic and aesthetic gymnastics athletes from the different levels of competition (15 gymnasts from regional level, 12 gymnasts from national level, and 12 gymnasts from international level). A self-administered questionnaire was used to measure the knowledge nutrition, weight control, and weight control risk knowledge and dietary practice. National and international gymnast had higher nutrition and weight control knowledge than regional gymnast. National and international gymnast skip more meals and have a significantly reduce intake of fruit, vegetables, and meat than regional gymnast. Gymnast of regional, national and international level do not have a proper perception about their knowledge and their risk of weight control on their bodies. This lack of adequate perception made recommended monitor the perception of these populations and provide them specific educational training.
abstract_unstemmed	The purpose of this study was to assess the level of nutrition, weight control, and weight control risk knowledge, and dietary and weight regulation practice of female gymnast of different levels of competition (regional, national, and international). The sample was 39 female rhythmic and aesthetic gymnastics athletes from the different levels of competition (15 gymnasts from regional level, 12 gymnasts from national level, and 12 gymnasts from international level). A self-administered questionnaire was used to measure the knowledge nutrition, weight control, and weight control risk knowledge and dietary practice. National and international gymnast had higher nutrition and weight control knowledge than regional gymnast. National and international gymnast skip more meals and have a significantly reduce intake of fruit, vegetables, and meat than regional gymnast. Gymnast of regional, national and international level do not have a proper perception about their knowledge and their risk of weight control on their bodies. This lack of adequate perception made recommended monitor the perception of these populations and provide them specific educational training.
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title_short	Nutrition, weight control, and weight control risk knowledge, and dietary and weight regulation practice in elite gymnast of different levels of competition
url	https://doaj.org/article/45831794de4b4083ad756670ca9234ee https://eurjhm.com/index.php/eurjhm/article/view/483 https://doaj.org/toc/2386-4095
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