Protein fractions of intercropped pea and oat for ruminant nutrition

The quantification of the main crude protein (CP) fractions during the growing period of pea and oat mixtures may be used to optimize the forage management. The determination of protein fraction could improve balancing rations for ruminants. The first factor (A) is ratio of germinated seed in mixtur...
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Autor*in:	Marković Jordan [verfasserIn] Blagojević Milomer [verfasserIn] Kostić Ivica [verfasserIn] Vasić Tanja [verfasserIn] Anđelković Snežana [verfasserIn] Petrović Mirjana [verfasserIn] Đokić Dragoslav [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2017

Schlagwörter:	protein fractions pea-oat mixtures

Übergeordnetes Werk:	In: Biotechnology in Animal Husbandry - Institute for Animal Husbandry, Belgrade, 2018, 33(2017), 2, Seite 243-249
Übergeordnetes Werk:	volume:33 ; year:2017 ; number:2 ; pages:243-249

Links:	Link aufrufen Link aufrufen Journal toc Journal toc

Katalog-ID:	DOAJ008174598

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allfields	(DE-627)DOAJ008174598 (DE-599)DOAJ294604feb03a45db9e146c5ba768f353 DE-627 ger DE-627 rakwb eng SF1-1100 Marković Jordan verfasserin aut Protein fractions of intercropped pea and oat for ruminant nutrition 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The quantification of the main crude protein (CP) fractions during the growing period of pea and oat mixtures may be used to optimize the forage management. The determination of protein fraction could improve balancing rations for ruminants. The first factor (A) is ratio of germinated seed in mixtures. The pea and oat were tested at two different mixture rates: A1 - 50% pea + 50% oat and A2 - 75% pea + 25% oat. The second factor (B) is a cutting time in three stages of growth: B1 - a cutting of biomass at the start of flowering pea (10% of flowering), B2 - a cutting of biomass at forming the first pods on 2/3 plants of pea, and B3 - cutting of biomass at forming green seeds in 2/3 pods. Stage of growth and pea-oat ratio in mixtures are significantly related to the change in the quality and chemical composition of biomass. The highest level of crude protein was obtained in pea at flowering stage (184.85 g kg-1 dry matter (DM)). The high level of easily soluble protein and non-protein nitrogen compounds (over 50%) represent specific characteristics of the mixture. Unavailable fraction PC increased with plant maturation from 75.65 to 95.05 g kg-1 of CP. protein fractions pea-oat mixtures Animal culture Blagojević Milomer verfasserin aut Kostić Ivica verfasserin aut Vasić Tanja verfasserin aut Anđelković Snežana verfasserin aut Petrović Mirjana verfasserin aut Đokić Dragoslav verfasserin aut In Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade, 2018 33(2017), 2, Seite 243-249 (DE-627)587138424 (DE-600)2467240-3 22177140 nnns volume:33 year:2017 number:2 pages:243-249 https://doaj.org/article/294604feb03a45db9e146c5ba768f353 kostenfrei https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2017/1450-91561702243M.pdf kostenfrei https://doaj.org/toc/1450-9156 Journal toc kostenfrei https://doaj.org/toc/2217-7140 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 33 2017 2 243-249
spelling	(DE-627)DOAJ008174598 (DE-599)DOAJ294604feb03a45db9e146c5ba768f353 DE-627 ger DE-627 rakwb eng SF1-1100 Marković Jordan verfasserin aut Protein fractions of intercropped pea and oat for ruminant nutrition 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The quantification of the main crude protein (CP) fractions during the growing period of pea and oat mixtures may be used to optimize the forage management. The determination of protein fraction could improve balancing rations for ruminants. The first factor (A) is ratio of germinated seed in mixtures. The pea and oat were tested at two different mixture rates: A1 - 50% pea + 50% oat and A2 - 75% pea + 25% oat. The second factor (B) is a cutting time in three stages of growth: B1 - a cutting of biomass at the start of flowering pea (10% of flowering), B2 - a cutting of biomass at forming the first pods on 2/3 plants of pea, and B3 - cutting of biomass at forming green seeds in 2/3 pods. Stage of growth and pea-oat ratio in mixtures are significantly related to the change in the quality and chemical composition of biomass. The highest level of crude protein was obtained in pea at flowering stage (184.85 g kg-1 dry matter (DM)). The high level of easily soluble protein and non-protein nitrogen compounds (over 50%) represent specific characteristics of the mixture. Unavailable fraction PC increased with plant maturation from 75.65 to 95.05 g kg-1 of CP. protein fractions pea-oat mixtures Animal culture Blagojević Milomer verfasserin aut Kostić Ivica verfasserin aut Vasić Tanja verfasserin aut Anđelković Snežana verfasserin aut Petrović Mirjana verfasserin aut Đokić Dragoslav verfasserin aut In Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade, 2018 33(2017), 2, Seite 243-249 (DE-627)587138424 (DE-600)2467240-3 22177140 nnns volume:33 year:2017 number:2 pages:243-249 https://doaj.org/article/294604feb03a45db9e146c5ba768f353 kostenfrei https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2017/1450-91561702243M.pdf kostenfrei https://doaj.org/toc/1450-9156 Journal toc kostenfrei https://doaj.org/toc/2217-7140 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 33 2017 2 243-249
allfields_unstemmed	(DE-627)DOAJ008174598 (DE-599)DOAJ294604feb03a45db9e146c5ba768f353 DE-627 ger DE-627 rakwb eng SF1-1100 Marković Jordan verfasserin aut Protein fractions of intercropped pea and oat for ruminant nutrition 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The quantification of the main crude protein (CP) fractions during the growing period of pea and oat mixtures may be used to optimize the forage management. The determination of protein fraction could improve balancing rations for ruminants. The first factor (A) is ratio of germinated seed in mixtures. The pea and oat were tested at two different mixture rates: A1 - 50% pea + 50% oat and A2 - 75% pea + 25% oat. The second factor (B) is a cutting time in three stages of growth: B1 - a cutting of biomass at the start of flowering pea (10% of flowering), B2 - a cutting of biomass at forming the first pods on 2/3 plants of pea, and B3 - cutting of biomass at forming green seeds in 2/3 pods. Stage of growth and pea-oat ratio in mixtures are significantly related to the change in the quality and chemical composition of biomass. The highest level of crude protein was obtained in pea at flowering stage (184.85 g kg-1 dry matter (DM)). The high level of easily soluble protein and non-protein nitrogen compounds (over 50%) represent specific characteristics of the mixture. Unavailable fraction PC increased with plant maturation from 75.65 to 95.05 g kg-1 of CP. protein fractions pea-oat mixtures Animal culture Blagojević Milomer verfasserin aut Kostić Ivica verfasserin aut Vasić Tanja verfasserin aut Anđelković Snežana verfasserin aut Petrović Mirjana verfasserin aut Đokić Dragoslav verfasserin aut In Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade, 2018 33(2017), 2, Seite 243-249 (DE-627)587138424 (DE-600)2467240-3 22177140 nnns volume:33 year:2017 number:2 pages:243-249 https://doaj.org/article/294604feb03a45db9e146c5ba768f353 kostenfrei https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2017/1450-91561702243M.pdf kostenfrei https://doaj.org/toc/1450-9156 Journal toc kostenfrei https://doaj.org/toc/2217-7140 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 33 2017 2 243-249
allfieldsGer	(DE-627)DOAJ008174598 (DE-599)DOAJ294604feb03a45db9e146c5ba768f353 DE-627 ger DE-627 rakwb eng SF1-1100 Marković Jordan verfasserin aut Protein fractions of intercropped pea and oat for ruminant nutrition 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The quantification of the main crude protein (CP) fractions during the growing period of pea and oat mixtures may be used to optimize the forage management. The determination of protein fraction could improve balancing rations for ruminants. The first factor (A) is ratio of germinated seed in mixtures. The pea and oat were tested at two different mixture rates: A1 - 50% pea + 50% oat and A2 - 75% pea + 25% oat. The second factor (B) is a cutting time in three stages of growth: B1 - a cutting of biomass at the start of flowering pea (10% of flowering), B2 - a cutting of biomass at forming the first pods on 2/3 plants of pea, and B3 - cutting of biomass at forming green seeds in 2/3 pods. Stage of growth and pea-oat ratio in mixtures are significantly related to the change in the quality and chemical composition of biomass. The highest level of crude protein was obtained in pea at flowering stage (184.85 g kg-1 dry matter (DM)). The high level of easily soluble protein and non-protein nitrogen compounds (over 50%) represent specific characteristics of the mixture. Unavailable fraction PC increased with plant maturation from 75.65 to 95.05 g kg-1 of CP. protein fractions pea-oat mixtures Animal culture Blagojević Milomer verfasserin aut Kostić Ivica verfasserin aut Vasić Tanja verfasserin aut Anđelković Snežana verfasserin aut Petrović Mirjana verfasserin aut Đokić Dragoslav verfasserin aut In Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade, 2018 33(2017), 2, Seite 243-249 (DE-627)587138424 (DE-600)2467240-3 22177140 nnns volume:33 year:2017 number:2 pages:243-249 https://doaj.org/article/294604feb03a45db9e146c5ba768f353 kostenfrei https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2017/1450-91561702243M.pdf kostenfrei https://doaj.org/toc/1450-9156 Journal toc kostenfrei https://doaj.org/toc/2217-7140 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 33 2017 2 243-249
allfieldsSound	(DE-627)DOAJ008174598 (DE-599)DOAJ294604feb03a45db9e146c5ba768f353 DE-627 ger DE-627 rakwb eng SF1-1100 Marković Jordan verfasserin aut Protein fractions of intercropped pea and oat for ruminant nutrition 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The quantification of the main crude protein (CP) fractions during the growing period of pea and oat mixtures may be used to optimize the forage management. The determination of protein fraction could improve balancing rations for ruminants. The first factor (A) is ratio of germinated seed in mixtures. The pea and oat were tested at two different mixture rates: A1 - 50% pea + 50% oat and A2 - 75% pea + 25% oat. The second factor (B) is a cutting time in three stages of growth: B1 - a cutting of biomass at the start of flowering pea (10% of flowering), B2 - a cutting of biomass at forming the first pods on 2/3 plants of pea, and B3 - cutting of biomass at forming green seeds in 2/3 pods. Stage of growth and pea-oat ratio in mixtures are significantly related to the change in the quality and chemical composition of biomass. The highest level of crude protein was obtained in pea at flowering stage (184.85 g kg-1 dry matter (DM)). The high level of easily soluble protein and non-protein nitrogen compounds (over 50%) represent specific characteristics of the mixture. Unavailable fraction PC increased with plant maturation from 75.65 to 95.05 g kg-1 of CP. protein fractions pea-oat mixtures Animal culture Blagojević Milomer verfasserin aut Kostić Ivica verfasserin aut Vasić Tanja verfasserin aut Anđelković Snežana verfasserin aut Petrović Mirjana verfasserin aut Đokić Dragoslav verfasserin aut In Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade, 2018 33(2017), 2, Seite 243-249 (DE-627)587138424 (DE-600)2467240-3 22177140 nnns volume:33 year:2017 number:2 pages:243-249 https://doaj.org/article/294604feb03a45db9e146c5ba768f353 kostenfrei https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2017/1450-91561702243M.pdf kostenfrei https://doaj.org/toc/1450-9156 Journal toc kostenfrei https://doaj.org/toc/2217-7140 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 33 2017 2 243-249
language	English
source	In Biotechnology in Animal Husbandry 33(2017), 2, Seite 243-249 volume:33 year:2017 number:2 pages:243-249
sourceStr	In Biotechnology in Animal Husbandry 33(2017), 2, Seite 243-249 volume:33 year:2017 number:2 pages:243-249
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	protein fractions pea-oat mixtures Animal culture
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container_title	Biotechnology in Animal Husbandry
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callnumber-first	S - Agriculture
author	Marković Jordan
spellingShingle	Marković Jordan misc SF1-1100 misc protein fractions misc pea-oat mixtures misc Animal culture Protein fractions of intercropped pea and oat for ruminant nutrition
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topic_title	SF1-1100 Protein fractions of intercropped pea and oat for ruminant nutrition protein fractions pea-oat mixtures
topic	misc SF1-1100 misc protein fractions misc pea-oat mixtures misc Animal culture
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title	Protein fractions of intercropped pea and oat for ruminant nutrition
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title_full	Protein fractions of intercropped pea and oat for ruminant nutrition
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title_sort	protein fractions of intercropped pea and oat for ruminant nutrition
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title_auth	Protein fractions of intercropped pea and oat for ruminant nutrition
abstract	The quantification of the main crude protein (CP) fractions during the growing period of pea and oat mixtures may be used to optimize the forage management. The determination of protein fraction could improve balancing rations for ruminants. The first factor (A) is ratio of germinated seed in mixtures. The pea and oat were tested at two different mixture rates: A1 - 50% pea + 50% oat and A2 - 75% pea + 25% oat. The second factor (B) is a cutting time in three stages of growth: B1 - a cutting of biomass at the start of flowering pea (10% of flowering), B2 - a cutting of biomass at forming the first pods on 2/3 plants of pea, and B3 - cutting of biomass at forming green seeds in 2/3 pods. Stage of growth and pea-oat ratio in mixtures are significantly related to the change in the quality and chemical composition of biomass. The highest level of crude protein was obtained in pea at flowering stage (184.85 g kg-1 dry matter (DM)). The high level of easily soluble protein and non-protein nitrogen compounds (over 50%) represent specific characteristics of the mixture. Unavailable fraction PC increased with plant maturation from 75.65 to 95.05 g kg-1 of CP.
abstractGer	The quantification of the main crude protein (CP) fractions during the growing period of pea and oat mixtures may be used to optimize the forage management. The determination of protein fraction could improve balancing rations for ruminants. The first factor (A) is ratio of germinated seed in mixtures. The pea and oat were tested at two different mixture rates: A1 - 50% pea + 50% oat and A2 - 75% pea + 25% oat. The second factor (B) is a cutting time in three stages of growth: B1 - a cutting of biomass at the start of flowering pea (10% of flowering), B2 - a cutting of biomass at forming the first pods on 2/3 plants of pea, and B3 - cutting of biomass at forming green seeds in 2/3 pods. Stage of growth and pea-oat ratio in mixtures are significantly related to the change in the quality and chemical composition of biomass. The highest level of crude protein was obtained in pea at flowering stage (184.85 g kg-1 dry matter (DM)). The high level of easily soluble protein and non-protein nitrogen compounds (over 50%) represent specific characteristics of the mixture. Unavailable fraction PC increased with plant maturation from 75.65 to 95.05 g kg-1 of CP.
abstract_unstemmed	The quantification of the main crude protein (CP) fractions during the growing period of pea and oat mixtures may be used to optimize the forage management. The determination of protein fraction could improve balancing rations for ruminants. The first factor (A) is ratio of germinated seed in mixtures. The pea and oat were tested at two different mixture rates: A1 - 50% pea + 50% oat and A2 - 75% pea + 25% oat. The second factor (B) is a cutting time in three stages of growth: B1 - a cutting of biomass at the start of flowering pea (10% of flowering), B2 - a cutting of biomass at forming the first pods on 2/3 plants of pea, and B3 - cutting of biomass at forming green seeds in 2/3 pods. Stage of growth and pea-oat ratio in mixtures are significantly related to the change in the quality and chemical composition of biomass. The highest level of crude protein was obtained in pea at flowering stage (184.85 g kg-1 dry matter (DM)). The high level of easily soluble protein and non-protein nitrogen compounds (over 50%) represent specific characteristics of the mixture. Unavailable fraction PC increased with plant maturation from 75.65 to 95.05 g kg-1 of CP.
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title_short	Protein fractions of intercropped pea and oat for ruminant nutrition
url	https://doaj.org/article/294604feb03a45db9e146c5ba768f353 https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2017/1450-91561702243M.pdf https://doaj.org/toc/1450-9156 https://doaj.org/toc/2217-7140
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Protein fractions of intercropped pea and oat for ruminant nutrition

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