Tailoring the Wettability of Colloidal Particles for Pickering Emulsions via Surface Modification and Roughness
Pickering emulsions are water or oil droplets that are stabilized by colloidal particles and have been intensely studied since the late 90s. The surfactant-free nature of these emulsions has little adverse effects such as irritancy and contamination of environment and typically exhibit enhanced stab...
Ausführliche Beschreibung
Autor*in: |
Meina Xiao [verfasserIn] Anli Xu [verfasserIn] Tongtong Zhang [verfasserIn] Liangzhi Hong [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
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2018 |
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Übergeordnetes Werk: |
In: Frontiers in Chemistry - Frontiers Media S.A., 2014, 6(2018) |
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Übergeordnetes Werk: |
volume:6 ; year:2018 |
Links: |
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DOI / URN: |
10.3389/fchem.2018.00225 |
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Katalog-ID: |
DOAJ00968977X |
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10.3389/fchem.2018.00225 doi (DE-627)DOAJ00968977X (DE-599)DOAJ459c7dd334764ca2b53cf669a7886625 DE-627 ger DE-627 rakwb eng QD1-999 Meina Xiao verfasserin aut Tailoring the Wettability of Colloidal Particles for Pickering Emulsions via Surface Modification and Roughness 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Pickering emulsions are water or oil droplets that are stabilized by colloidal particles and have been intensely studied since the late 90s. The surfactant-free nature of these emulsions has little adverse effects such as irritancy and contamination of environment and typically exhibit enhanced stability compared to surfactant-stabilized emulsions. Therefore, they offer promising applications in cosmetics, food science, controlled release, and the manufacturing of microcapsules and porous materials. The wettability of the colloidal particles is the main parameter determining the formation and stability of Pickering emulsions. Tailoring the wettability by surface chemistry or surface roughness offers considerable scope for the design of a variety of hybrid nanoparticles that may serve as novel efficient Pickering emulsion stabilizers. In this review, we will discuss the recent advances in the development of surface modification of nanoparticles. Pickering emulsions wettability alteration interfaces surface modification surface roughness Chemistry Anli Xu verfasserin aut Tongtong Zhang verfasserin aut Liangzhi Hong verfasserin aut In Frontiers in Chemistry Frontiers Media S.A., 2014 6(2018) (DE-627)742224538 (DE-600)2711776-5 22962646 nnns volume:6 year:2018 https://doi.org/10.3389/fchem.2018.00225 kostenfrei https://doaj.org/article/459c7dd334764ca2b53cf669a7886625 kostenfrei https://www.frontiersin.org/article/10.3389/fchem.2018.00225/full kostenfrei https://doaj.org/toc/2296-2646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 6 2018 |
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10.3389/fchem.2018.00225 doi (DE-627)DOAJ00968977X (DE-599)DOAJ459c7dd334764ca2b53cf669a7886625 DE-627 ger DE-627 rakwb eng QD1-999 Meina Xiao verfasserin aut Tailoring the Wettability of Colloidal Particles for Pickering Emulsions via Surface Modification and Roughness 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Pickering emulsions are water or oil droplets that are stabilized by colloidal particles and have been intensely studied since the late 90s. The surfactant-free nature of these emulsions has little adverse effects such as irritancy and contamination of environment and typically exhibit enhanced stability compared to surfactant-stabilized emulsions. Therefore, they offer promising applications in cosmetics, food science, controlled release, and the manufacturing of microcapsules and porous materials. The wettability of the colloidal particles is the main parameter determining the formation and stability of Pickering emulsions. Tailoring the wettability by surface chemistry or surface roughness offers considerable scope for the design of a variety of hybrid nanoparticles that may serve as novel efficient Pickering emulsion stabilizers. In this review, we will discuss the recent advances in the development of surface modification of nanoparticles. Pickering emulsions wettability alteration interfaces surface modification surface roughness Chemistry Anli Xu verfasserin aut Tongtong Zhang verfasserin aut Liangzhi Hong verfasserin aut In Frontiers in Chemistry Frontiers Media S.A., 2014 6(2018) (DE-627)742224538 (DE-600)2711776-5 22962646 nnns volume:6 year:2018 https://doi.org/10.3389/fchem.2018.00225 kostenfrei https://doaj.org/article/459c7dd334764ca2b53cf669a7886625 kostenfrei https://www.frontiersin.org/article/10.3389/fchem.2018.00225/full kostenfrei https://doaj.org/toc/2296-2646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 6 2018 |
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10.3389/fchem.2018.00225 doi (DE-627)DOAJ00968977X (DE-599)DOAJ459c7dd334764ca2b53cf669a7886625 DE-627 ger DE-627 rakwb eng QD1-999 Meina Xiao verfasserin aut Tailoring the Wettability of Colloidal Particles for Pickering Emulsions via Surface Modification and Roughness 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Pickering emulsions are water or oil droplets that are stabilized by colloidal particles and have been intensely studied since the late 90s. The surfactant-free nature of these emulsions has little adverse effects such as irritancy and contamination of environment and typically exhibit enhanced stability compared to surfactant-stabilized emulsions. Therefore, they offer promising applications in cosmetics, food science, controlled release, and the manufacturing of microcapsules and porous materials. The wettability of the colloidal particles is the main parameter determining the formation and stability of Pickering emulsions. Tailoring the wettability by surface chemistry or surface roughness offers considerable scope for the design of a variety of hybrid nanoparticles that may serve as novel efficient Pickering emulsion stabilizers. In this review, we will discuss the recent advances in the development of surface modification of nanoparticles. Pickering emulsions wettability alteration interfaces surface modification surface roughness Chemistry Anli Xu verfasserin aut Tongtong Zhang verfasserin aut Liangzhi Hong verfasserin aut In Frontiers in Chemistry Frontiers Media S.A., 2014 6(2018) (DE-627)742224538 (DE-600)2711776-5 22962646 nnns volume:6 year:2018 https://doi.org/10.3389/fchem.2018.00225 kostenfrei https://doaj.org/article/459c7dd334764ca2b53cf669a7886625 kostenfrei https://www.frontiersin.org/article/10.3389/fchem.2018.00225/full kostenfrei https://doaj.org/toc/2296-2646 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 6 2018 |
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Tailoring the Wettability of Colloidal Particles for Pickering Emulsions via Surface Modification and Roughness |
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Pickering emulsions are water or oil droplets that are stabilized by colloidal particles and have been intensely studied since the late 90s. The surfactant-free nature of these emulsions has little adverse effects such as irritancy and contamination of environment and typically exhibit enhanced stability compared to surfactant-stabilized emulsions. Therefore, they offer promising applications in cosmetics, food science, controlled release, and the manufacturing of microcapsules and porous materials. The wettability of the colloidal particles is the main parameter determining the formation and stability of Pickering emulsions. Tailoring the wettability by surface chemistry or surface roughness offers considerable scope for the design of a variety of hybrid nanoparticles that may serve as novel efficient Pickering emulsion stabilizers. In this review, we will discuss the recent advances in the development of surface modification of nanoparticles. |
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Pickering emulsions are water or oil droplets that are stabilized by colloidal particles and have been intensely studied since the late 90s. The surfactant-free nature of these emulsions has little adverse effects such as irritancy and contamination of environment and typically exhibit enhanced stability compared to surfactant-stabilized emulsions. Therefore, they offer promising applications in cosmetics, food science, controlled release, and the manufacturing of microcapsules and porous materials. The wettability of the colloidal particles is the main parameter determining the formation and stability of Pickering emulsions. Tailoring the wettability by surface chemistry or surface roughness offers considerable scope for the design of a variety of hybrid nanoparticles that may serve as novel efficient Pickering emulsion stabilizers. In this review, we will discuss the recent advances in the development of surface modification of nanoparticles. |
abstract_unstemmed |
Pickering emulsions are water or oil droplets that are stabilized by colloidal particles and have been intensely studied since the late 90s. The surfactant-free nature of these emulsions has little adverse effects such as irritancy and contamination of environment and typically exhibit enhanced stability compared to surfactant-stabilized emulsions. Therefore, they offer promising applications in cosmetics, food science, controlled release, and the manufacturing of microcapsules and porous materials. The wettability of the colloidal particles is the main parameter determining the formation and stability of Pickering emulsions. Tailoring the wettability by surface chemistry or surface roughness offers considerable scope for the design of a variety of hybrid nanoparticles that may serve as novel efficient Pickering emulsion stabilizers. In this review, we will discuss the recent advances in the development of surface modification of nanoparticles. |
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score |
7.4013157 |