Comparing milk yield, chemical properties and somatic cell count from organic and conventional mountain farming systems

A study was undertaken to investigate the effects of farming systems (organic vs. conventional), diet (hay/concentrate vs. pasture) and their interaction on milk yield, gross composition and fatty acid (FA) profile of dairy cows bred in mountainous areas. For this purpose four dairy farms (two organ...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Marcello Bianchi [verfasserIn] Carola Lussiana [verfasserIn] Antonio Mimosi [verfasserIn] Vanda Malfatto [verfasserIn] Alex Garda [verfasserIn] Luca Maria Battaglini [verfasserIn] Manuela Renna [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2010

Schlagwörter:	Organic milk, Fatty acids, Alpine areas, Pasture

Übergeordnetes Werk:	In: Italian Journal of Animal Science - Taylor & Francis Group, 2007, 8(2010), 2s, Seite 384-386
Übergeordnetes Werk:	volume:8 ; year:2010 ; number:2s ; pages:384-386

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.4081/ijas.2009.s2.384

Katalog-ID:	DOAJ010056270

Internformat


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spelling	10.4081/ijas.2009.s2.384 doi (DE-627)DOAJ010056270 (DE-599)DOAJ001c5f762cd249e891e54f883516cb54 DE-627 ger DE-627 rakwb eng SF1-1100 Marcello Bianchi verfasserin aut Comparing milk yield, chemical properties and somatic cell count from organic and conventional mountain farming systems 2010 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A study was undertaken to investigate the effects of farming systems (organic vs. conventional), diet (hay/concentrate vs. pasture) and their interaction on milk yield, gross composition and fatty acid (FA) profile of dairy cows bred in mountainous areas. For this purpose four dairy farms (two organic and two conventional) were chosen in the alpine territory of Aosta Valley (NW Italy); individual milk yield was recorded daily and bulk milk samples were collected monthly from February to September 2007 to cover dietary variations. Higher levels of milk production (P<0.05) and lower milk protein amounts (P<0.01) were observed in the organic farms with respect to the conventional ones, while no significant differences were noticed in milk fat and lactose contents and in somatic cell count. Concerning fatty acids, only small differences were detected between organic and conventional milk and such differences seemed to be related mainly to the stabled period. Diet affected almost all variables studied: pasture feeding provided a significant improvement in the fatty acid composition in both organic and conventional systems leading to lower hypercholesterolemic saturated fatty acids, higher mono- and polyunsaturated fatty acids and conjugated linoleic acid amounts (P<0.001). Organic milk, Fatty acids, Alpine areas, Pasture Animal culture Carola Lussiana verfasserin aut Antonio Mimosi verfasserin aut Vanda Malfatto verfasserin aut Alex Garda verfasserin aut Luca Maria Battaglini verfasserin aut Manuela Renna verfasserin aut In Italian Journal of Animal Science Taylor & Francis Group, 2007 8(2010), 2s, Seite 384-386 (DE-627)558387608 (DE-600)2408994-1 1828051X nnns volume:8 year:2010 number:2s pages:384-386 https://doi.org/10.4081/ijas.2009.s2.384 kostenfrei https://doaj.org/article/001c5f762cd249e891e54f883516cb54 kostenfrei http://www.aspajournal.it/index.php/ijas/article/view/457 kostenfrei https://doaj.org/toc/1594-4077 Journal toc kostenfrei https://doaj.org/toc/1828-051X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2010 2s 384-386
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language	English
source	In Italian Journal of Animal Science 8(2010), 2s, Seite 384-386 volume:8 year:2010 number:2s pages:384-386
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callnumber-first	S - Agriculture
author	Marcello Bianchi
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topic_title	SF1-1100 Comparing milk yield, chemical properties and somatic cell count from organic and conventional mountain farming systems Organic milk, Fatty acids, Alpine areas, Pasture
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title	Comparing milk yield, chemical properties and somatic cell count from organic and conventional mountain farming systems
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title_full	Comparing milk yield, chemical properties and somatic cell count from organic and conventional mountain farming systems
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title_sort	comparing milk yield, chemical properties and somatic cell count from organic and conventional mountain farming systems
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title_auth	Comparing milk yield, chemical properties and somatic cell count from organic and conventional mountain farming systems
abstract	A study was undertaken to investigate the effects of farming systems (organic vs. conventional), diet (hay/concentrate vs. pasture) and their interaction on milk yield, gross composition and fatty acid (FA) profile of dairy cows bred in mountainous areas. For this purpose four dairy farms (two organic and two conventional) were chosen in the alpine territory of Aosta Valley (NW Italy); individual milk yield was recorded daily and bulk milk samples were collected monthly from February to September 2007 to cover dietary variations. Higher levels of milk production (P<0.05) and lower milk protein amounts (P<0.01) were observed in the organic farms with respect to the conventional ones, while no significant differences were noticed in milk fat and lactose contents and in somatic cell count. Concerning fatty acids, only small differences were detected between organic and conventional milk and such differences seemed to be related mainly to the stabled period. Diet affected almost all variables studied: pasture feeding provided a significant improvement in the fatty acid composition in both organic and conventional systems leading to lower hypercholesterolemic saturated fatty acids, higher mono- and polyunsaturated fatty acids and conjugated linoleic acid amounts (P<0.001).
abstractGer	A study was undertaken to investigate the effects of farming systems (organic vs. conventional), diet (hay/concentrate vs. pasture) and their interaction on milk yield, gross composition and fatty acid (FA) profile of dairy cows bred in mountainous areas. For this purpose four dairy farms (two organic and two conventional) were chosen in the alpine territory of Aosta Valley (NW Italy); individual milk yield was recorded daily and bulk milk samples were collected monthly from February to September 2007 to cover dietary variations. Higher levels of milk production (P<0.05) and lower milk protein amounts (P<0.01) were observed in the organic farms with respect to the conventional ones, while no significant differences were noticed in milk fat and lactose contents and in somatic cell count. Concerning fatty acids, only small differences were detected between organic and conventional milk and such differences seemed to be related mainly to the stabled period. Diet affected almost all variables studied: pasture feeding provided a significant improvement in the fatty acid composition in both organic and conventional systems leading to lower hypercholesterolemic saturated fatty acids, higher mono- and polyunsaturated fatty acids and conjugated linoleic acid amounts (P<0.001).
abstract_unstemmed	A study was undertaken to investigate the effects of farming systems (organic vs. conventional), diet (hay/concentrate vs. pasture) and their interaction on milk yield, gross composition and fatty acid (FA) profile of dairy cows bred in mountainous areas. For this purpose four dairy farms (two organic and two conventional) were chosen in the alpine territory of Aosta Valley (NW Italy); individual milk yield was recorded daily and bulk milk samples were collected monthly from February to September 2007 to cover dietary variations. Higher levels of milk production (P<0.05) and lower milk protein amounts (P<0.01) were observed in the organic farms with respect to the conventional ones, while no significant differences were noticed in milk fat and lactose contents and in somatic cell count. Concerning fatty acids, only small differences were detected between organic and conventional milk and such differences seemed to be related mainly to the stabled period. Diet affected almost all variables studied: pasture feeding provided a significant improvement in the fatty acid composition in both organic and conventional systems leading to lower hypercholesterolemic saturated fatty acids, higher mono- and polyunsaturated fatty acids and conjugated linoleic acid amounts (P<0.001).
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title_short	Comparing milk yield, chemical properties and somatic cell count from organic and conventional mountain farming systems
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Comparing milk yield, chemical properties and somatic cell count from organic and conventional mountain farming systems

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