Chemical Composition, Antioxidant and Antimicrobial Activity of Pericarpium Citri Reticulatae Essential Oil

The chemical composition, antioxidant and antimicrobial activity of Pericarpium Citri Reticulatae (PCR) essential oil obtained using an improved Clevenger type apparatus were studied. Among the five different PCRs examined the highest yield of essential oil was found in Chachi 2004 (harvested and st...
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Autor*in:	Bei Gao [verfasserIn] Yulong Chen [verfasserIn] Mingwei Zhang [verfasserIn] Yujuan Xu [verfasserIn] Siyi Pan [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2011

Schlagwörter:	Pericarpium Citri Reticulatae Chachi chemical composition antioxidant activity antimicrobial activity

Übergeordnetes Werk:	In: Molecules - MDPI AG, 2003, 16(2011), 5, Seite 4082-4096
Übergeordnetes Werk:	volume:16 ; year:2011 ; number:5 ; pages:4082-4096

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/molecules16054082

Katalog-ID:	DOAJ010448500

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520			\|a The chemical composition, antioxidant and antimicrobial activity of Pericarpium Citri Reticulatae (PCR) essential oil obtained using an improved Clevenger type apparatus were studied. Among the five different PCRs examined the highest yield of essential oil was found in Chachi 2004 (harvested and stored in 2004) and the lowest in Chachi 2008 (harvested and stored in 2008). Fifty three different volatile compounds were determined, including terpenic hydrocarbons, alcohols, aldehydes, ketones and esters. D-limonene, one of terpenes, was the major constituent in PCR. The antioxidant capacity of PCR essential oil varied considerably with the duration of storage time, and the oil from Chachi 1994 has the strongest ferric-reducing antioxidant power. In addition, the essential oil possessed varying degrees of antimicrobial activity against Gram-positive bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus), except Streptococcus faecalis, while had no effect on Gram-negative bacteria (Escherichia coli, Enterobacter cloacae).
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language	English
source	In Molecules 16(2011), 5, Seite 4082-4096 volume:16 year:2011 number:5 pages:4082-4096
sourceStr	In Molecules 16(2011), 5, Seite 4082-4096 volume:16 year:2011 number:5 pages:4082-4096
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Pericarpium Citri Reticulatae Chachi chemical composition antioxidant activity antimicrobial activity Organic chemistry
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container_title	Molecules
authorswithroles_txt_mv	Bei Gao @@aut@@ Yulong Chen @@aut@@ Mingwei Zhang @@aut@@ Yujuan Xu @@aut@@ Siyi Pan @@aut@@
publishDateDaySort_date	2011-01-01T00:00:00Z
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callnumber-first	Q - Science
author	Bei Gao
spellingShingle	Bei Gao misc QD241-441 misc Pericarpium Citri Reticulatae misc Chachi misc chemical composition misc antioxidant activity misc antimicrobial activity misc Organic chemistry Chemical Composition, Antioxidant and Antimicrobial Activity of Pericarpium Citri Reticulatae Essential Oil
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topic_title	QD241-441 Chemical Composition, Antioxidant and Antimicrobial Activity of Pericarpium Citri Reticulatae Essential Oil Pericarpium Citri Reticulatae Chachi chemical composition antioxidant activity antimicrobial activity
topic	misc QD241-441 misc Pericarpium Citri Reticulatae misc Chachi misc chemical composition misc antioxidant activity misc antimicrobial activity misc Organic chemistry
topic_unstemmed	misc QD241-441 misc Pericarpium Citri Reticulatae misc Chachi misc chemical composition misc antioxidant activity misc antimicrobial activity misc Organic chemistry
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title	Chemical Composition, Antioxidant and Antimicrobial Activity of Pericarpium Citri Reticulatae Essential Oil
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title_full	Chemical Composition, Antioxidant and Antimicrobial Activity of Pericarpium Citri Reticulatae Essential Oil
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title_sort	chemical composition, antioxidant and antimicrobial activity of pericarpium citri reticulatae essential oil
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title_auth	Chemical Composition, Antioxidant and Antimicrobial Activity of Pericarpium Citri Reticulatae Essential Oil
abstract	The chemical composition, antioxidant and antimicrobial activity of Pericarpium Citri Reticulatae (PCR) essential oil obtained using an improved Clevenger type apparatus were studied. Among the five different PCRs examined the highest yield of essential oil was found in Chachi 2004 (harvested and stored in 2004) and the lowest in Chachi 2008 (harvested and stored in 2008). Fifty three different volatile compounds were determined, including terpenic hydrocarbons, alcohols, aldehydes, ketones and esters. D-limonene, one of terpenes, was the major constituent in PCR. The antioxidant capacity of PCR essential oil varied considerably with the duration of storage time, and the oil from Chachi 1994 has the strongest ferric-reducing antioxidant power. In addition, the essential oil possessed varying degrees of antimicrobial activity against Gram-positive bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus), except Streptococcus faecalis, while had no effect on Gram-negative bacteria (Escherichia coli, Enterobacter cloacae).
abstractGer	The chemical composition, antioxidant and antimicrobial activity of Pericarpium Citri Reticulatae (PCR) essential oil obtained using an improved Clevenger type apparatus were studied. Among the five different PCRs examined the highest yield of essential oil was found in Chachi 2004 (harvested and stored in 2004) and the lowest in Chachi 2008 (harvested and stored in 2008). Fifty three different volatile compounds were determined, including terpenic hydrocarbons, alcohols, aldehydes, ketones and esters. D-limonene, one of terpenes, was the major constituent in PCR. The antioxidant capacity of PCR essential oil varied considerably with the duration of storage time, and the oil from Chachi 1994 has the strongest ferric-reducing antioxidant power. In addition, the essential oil possessed varying degrees of antimicrobial activity against Gram-positive bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus), except Streptococcus faecalis, while had no effect on Gram-negative bacteria (Escherichia coli, Enterobacter cloacae).
abstract_unstemmed	The chemical composition, antioxidant and antimicrobial activity of Pericarpium Citri Reticulatae (PCR) essential oil obtained using an improved Clevenger type apparatus were studied. Among the five different PCRs examined the highest yield of essential oil was found in Chachi 2004 (harvested and stored in 2004) and the lowest in Chachi 2008 (harvested and stored in 2008). Fifty three different volatile compounds were determined, including terpenic hydrocarbons, alcohols, aldehydes, ketones and esters. D-limonene, one of terpenes, was the major constituent in PCR. The antioxidant capacity of PCR essential oil varied considerably with the duration of storage time, and the oil from Chachi 1994 has the strongest ferric-reducing antioxidant power. In addition, the essential oil possessed varying degrees of antimicrobial activity against Gram-positive bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus), except Streptococcus faecalis, while had no effect on Gram-negative bacteria (Escherichia coli, Enterobacter cloacae).
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title_short	Chemical Composition, Antioxidant and Antimicrobial Activity of Pericarpium Citri Reticulatae Essential Oil
url	https://doi.org/10.3390/molecules16054082 https://doaj.org/article/3c1b4381c99942c79887b169b115a996 http://www.mdpi.com/1420-3049/16/5/4082/ https://doaj.org/toc/1420-3049
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Chemical Composition, Antioxidant and Antimicrobial Activity of Pericarpium Citri Reticulatae Essential Oil

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