Energetic values and performace of broilers feeding sorghum and soybean meal based diets supplemented with B-glucanase and B-xylanase

Grains, brans, and vegetable meals may contain non-starch polysaccharides (NSP), which increases viscosity in the gastrointestinal tract (GIT) and interfere with the digestion and absorption of nutrients. This study aimed to evaluate the performance and determine the metabolizable energy of a sorghu...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Evandro de Abreu Fernandes [verfasserIn] Maria Inês Homsi Brandeburgo [verfasserIn] Carolina Magalhães Caires Carvalho [verfasserIn] Fernanda Heloisa Litz [verfasserIn] João Paulo Rodrigues Bueno [verfasserIn] Andre Lucas Silva Masculi [verfasserIn] Veridiana Aparecida Limão [verfasserIn] Luciana Ruggeri Menezes Gotardo [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Portugiesisch

Erschienen:	2016

Schlagwörter:	Carbohydrases Exoenzymes Metabolizable energy Poultry.

Übergeordnetes Werk:	In: Semina: Ciências Agrárias - Universidade Estadual de Londrina, 2010, 37(2016), 2, Seite 959-968
Übergeordnetes Werk:	volume:37 ; year:2016 ; number:2 ; pages:959-968

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.5433/1679-0359.2016v37n2p959

Katalog-ID:	DOAJ010714073

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allfields	10.5433/1679-0359.2016v37n2p959 doi (DE-627)DOAJ010714073 (DE-599)DOAJ396282cb202e4934a0665aa957f23e73 DE-627 ger DE-627 rakwb eng por S1-972 Evandro de Abreu Fernandes verfasserin aut Energetic values and performace of broilers feeding sorghum and soybean meal based diets supplemented with B-glucanase and B-xylanase 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Grains, brans, and vegetable meals may contain non-starch polysaccharides (NSP), which increases viscosity in the gastrointestinal tract (GIT) and interfere with the digestion and absorption of nutrients. This study aimed to evaluate the performance and determine the metabolizable energy of a sorghum-based broiler diet with and without the supplementation of an enzymatic complex. The experiments were conducted in a completely randomized design with 1200 chickens, using sorghum-based feed with and without the addition of 50 g of enzyme-CCE complex (?-glucanase and ?-xylanase), and with two levels of metabolizable energy (ME kg-1): ME; ME + CCE; reduced ME (-50 kcal kg-1); and reduced ME + CCE. The data were subjected to an analysis of variance and the means were compared using a Tukey’s test at the 5% significance level. At 42 and 47 days of age, the living weight of the birds fed with the reduced ME was low, while birds fed with reduced ME + CCE had the same weight as those fed with other energy diets (ME and ME + CCE). Feed conversion was poorest at 47 days of age for the birds on reduced ME diet. In the metabolic test (with fattening diets) to determine AME and AMEn, the reduced ME diet had the lowest result, confirming the effect of the addition of enzymes. The addition of CCE to sorghum-based diets provides enough enzymatic activity to increase the metabolizable energy of the diet (50 kcal of AME) and influence the growth performance of broilers at the slaughtering age. Carbohydrases Exoenzymes Metabolizable energy Poultry. Agriculture (General) Maria Inês Homsi Brandeburgo verfasserin aut Carolina Magalhães Caires Carvalho verfasserin aut Fernanda Heloisa Litz verfasserin aut João Paulo Rodrigues Bueno verfasserin aut Andre Lucas Silva Masculi verfasserin aut Veridiana Aparecida Limão verfasserin aut Luciana Ruggeri Menezes Gotardo verfasserin aut In Semina: Ciências Agrárias Universidade Estadual de Londrina, 2010 37(2016), 2, Seite 959-968 (DE-627)625424700 (DE-600)2551446-5 16790359 nnns volume:37 year:2016 number:2 pages:959-968 https://doi.org/10.5433/1679-0359.2016v37n2p959 kostenfrei https://doaj.org/article/396282cb202e4934a0665aa957f23e73 kostenfrei http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21098 kostenfrei https://doaj.org/toc/1676-546X Journal toc kostenfrei https://doaj.org/toc/1679-0359 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 37 2016 2 959-968
spelling	10.5433/1679-0359.2016v37n2p959 doi (DE-627)DOAJ010714073 (DE-599)DOAJ396282cb202e4934a0665aa957f23e73 DE-627 ger DE-627 rakwb eng por S1-972 Evandro de Abreu Fernandes verfasserin aut Energetic values and performace of broilers feeding sorghum and soybean meal based diets supplemented with B-glucanase and B-xylanase 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Grains, brans, and vegetable meals may contain non-starch polysaccharides (NSP), which increases viscosity in the gastrointestinal tract (GIT) and interfere with the digestion and absorption of nutrients. This study aimed to evaluate the performance and determine the metabolizable energy of a sorghum-based broiler diet with and without the supplementation of an enzymatic complex. The experiments were conducted in a completely randomized design with 1200 chickens, using sorghum-based feed with and without the addition of 50 g of enzyme-CCE complex (?-glucanase and ?-xylanase), and with two levels of metabolizable energy (ME kg-1): ME; ME + CCE; reduced ME (-50 kcal kg-1); and reduced ME + CCE. The data were subjected to an analysis of variance and the means were compared using a Tukey’s test at the 5% significance level. At 42 and 47 days of age, the living weight of the birds fed with the reduced ME was low, while birds fed with reduced ME + CCE had the same weight as those fed with other energy diets (ME and ME + CCE). Feed conversion was poorest at 47 days of age for the birds on reduced ME diet. In the metabolic test (with fattening diets) to determine AME and AMEn, the reduced ME diet had the lowest result, confirming the effect of the addition of enzymes. The addition of CCE to sorghum-based diets provides enough enzymatic activity to increase the metabolizable energy of the diet (50 kcal of AME) and influence the growth performance of broilers at the slaughtering age. Carbohydrases Exoenzymes Metabolizable energy Poultry. Agriculture (General) Maria Inês Homsi Brandeburgo verfasserin aut Carolina Magalhães Caires Carvalho verfasserin aut Fernanda Heloisa Litz verfasserin aut João Paulo Rodrigues Bueno verfasserin aut Andre Lucas Silva Masculi verfasserin aut Veridiana Aparecida Limão verfasserin aut Luciana Ruggeri Menezes Gotardo verfasserin aut In Semina: Ciências Agrárias Universidade Estadual de Londrina, 2010 37(2016), 2, Seite 959-968 (DE-627)625424700 (DE-600)2551446-5 16790359 nnns volume:37 year:2016 number:2 pages:959-968 https://doi.org/10.5433/1679-0359.2016v37n2p959 kostenfrei https://doaj.org/article/396282cb202e4934a0665aa957f23e73 kostenfrei http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21098 kostenfrei https://doaj.org/toc/1676-546X Journal toc kostenfrei https://doaj.org/toc/1679-0359 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 37 2016 2 959-968
allfields_unstemmed	10.5433/1679-0359.2016v37n2p959 doi (DE-627)DOAJ010714073 (DE-599)DOAJ396282cb202e4934a0665aa957f23e73 DE-627 ger DE-627 rakwb eng por S1-972 Evandro de Abreu Fernandes verfasserin aut Energetic values and performace of broilers feeding sorghum and soybean meal based diets supplemented with B-glucanase and B-xylanase 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Grains, brans, and vegetable meals may contain non-starch polysaccharides (NSP), which increases viscosity in the gastrointestinal tract (GIT) and interfere with the digestion and absorption of nutrients. This study aimed to evaluate the performance and determine the metabolizable energy of a sorghum-based broiler diet with and without the supplementation of an enzymatic complex. The experiments were conducted in a completely randomized design with 1200 chickens, using sorghum-based feed with and without the addition of 50 g of enzyme-CCE complex (?-glucanase and ?-xylanase), and with two levels of metabolizable energy (ME kg-1): ME; ME + CCE; reduced ME (-50 kcal kg-1); and reduced ME + CCE. The data were subjected to an analysis of variance and the means were compared using a Tukey’s test at the 5% significance level. At 42 and 47 days of age, the living weight of the birds fed with the reduced ME was low, while birds fed with reduced ME + CCE had the same weight as those fed with other energy diets (ME and ME + CCE). Feed conversion was poorest at 47 days of age for the birds on reduced ME diet. In the metabolic test (with fattening diets) to determine AME and AMEn, the reduced ME diet had the lowest result, confirming the effect of the addition of enzymes. The addition of CCE to sorghum-based diets provides enough enzymatic activity to increase the metabolizable energy of the diet (50 kcal of AME) and influence the growth performance of broilers at the slaughtering age. Carbohydrases Exoenzymes Metabolizable energy Poultry. Agriculture (General) Maria Inês Homsi Brandeburgo verfasserin aut Carolina Magalhães Caires Carvalho verfasserin aut Fernanda Heloisa Litz verfasserin aut João Paulo Rodrigues Bueno verfasserin aut Andre Lucas Silva Masculi verfasserin aut Veridiana Aparecida Limão verfasserin aut Luciana Ruggeri Menezes Gotardo verfasserin aut In Semina: Ciências Agrárias Universidade Estadual de Londrina, 2010 37(2016), 2, Seite 959-968 (DE-627)625424700 (DE-600)2551446-5 16790359 nnns volume:37 year:2016 number:2 pages:959-968 https://doi.org/10.5433/1679-0359.2016v37n2p959 kostenfrei https://doaj.org/article/396282cb202e4934a0665aa957f23e73 kostenfrei http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21098 kostenfrei https://doaj.org/toc/1676-546X Journal toc kostenfrei https://doaj.org/toc/1679-0359 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 37 2016 2 959-968
allfieldsGer	10.5433/1679-0359.2016v37n2p959 doi (DE-627)DOAJ010714073 (DE-599)DOAJ396282cb202e4934a0665aa957f23e73 DE-627 ger DE-627 rakwb eng por S1-972 Evandro de Abreu Fernandes verfasserin aut Energetic values and performace of broilers feeding sorghum and soybean meal based diets supplemented with B-glucanase and B-xylanase 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Grains, brans, and vegetable meals may contain non-starch polysaccharides (NSP), which increases viscosity in the gastrointestinal tract (GIT) and interfere with the digestion and absorption of nutrients. This study aimed to evaluate the performance and determine the metabolizable energy of a sorghum-based broiler diet with and without the supplementation of an enzymatic complex. The experiments were conducted in a completely randomized design with 1200 chickens, using sorghum-based feed with and without the addition of 50 g of enzyme-CCE complex (?-glucanase and ?-xylanase), and with two levels of metabolizable energy (ME kg-1): ME; ME + CCE; reduced ME (-50 kcal kg-1); and reduced ME + CCE. The data were subjected to an analysis of variance and the means were compared using a Tukey’s test at the 5% significance level. At 42 and 47 days of age, the living weight of the birds fed with the reduced ME was low, while birds fed with reduced ME + CCE had the same weight as those fed with other energy diets (ME and ME + CCE). Feed conversion was poorest at 47 days of age for the birds on reduced ME diet. In the metabolic test (with fattening diets) to determine AME and AMEn, the reduced ME diet had the lowest result, confirming the effect of the addition of enzymes. The addition of CCE to sorghum-based diets provides enough enzymatic activity to increase the metabolizable energy of the diet (50 kcal of AME) and influence the growth performance of broilers at the slaughtering age. Carbohydrases Exoenzymes Metabolizable energy Poultry. Agriculture (General) Maria Inês Homsi Brandeburgo verfasserin aut Carolina Magalhães Caires Carvalho verfasserin aut Fernanda Heloisa Litz verfasserin aut João Paulo Rodrigues Bueno verfasserin aut Andre Lucas Silva Masculi verfasserin aut Veridiana Aparecida Limão verfasserin aut Luciana Ruggeri Menezes Gotardo verfasserin aut In Semina: Ciências Agrárias Universidade Estadual de Londrina, 2010 37(2016), 2, Seite 959-968 (DE-627)625424700 (DE-600)2551446-5 16790359 nnns volume:37 year:2016 number:2 pages:959-968 https://doi.org/10.5433/1679-0359.2016v37n2p959 kostenfrei https://doaj.org/article/396282cb202e4934a0665aa957f23e73 kostenfrei http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21098 kostenfrei https://doaj.org/toc/1676-546X Journal toc kostenfrei https://doaj.org/toc/1679-0359 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 37 2016 2 959-968
allfieldsSound	10.5433/1679-0359.2016v37n2p959 doi (DE-627)DOAJ010714073 (DE-599)DOAJ396282cb202e4934a0665aa957f23e73 DE-627 ger DE-627 rakwb eng por S1-972 Evandro de Abreu Fernandes verfasserin aut Energetic values and performace of broilers feeding sorghum and soybean meal based diets supplemented with B-glucanase and B-xylanase 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Grains, brans, and vegetable meals may contain non-starch polysaccharides (NSP), which increases viscosity in the gastrointestinal tract (GIT) and interfere with the digestion and absorption of nutrients. This study aimed to evaluate the performance and determine the metabolizable energy of a sorghum-based broiler diet with and without the supplementation of an enzymatic complex. The experiments were conducted in a completely randomized design with 1200 chickens, using sorghum-based feed with and without the addition of 50 g of enzyme-CCE complex (?-glucanase and ?-xylanase), and with two levels of metabolizable energy (ME kg-1): ME; ME + CCE; reduced ME (-50 kcal kg-1); and reduced ME + CCE. The data were subjected to an analysis of variance and the means were compared using a Tukey’s test at the 5% significance level. At 42 and 47 days of age, the living weight of the birds fed with the reduced ME was low, while birds fed with reduced ME + CCE had the same weight as those fed with other energy diets (ME and ME + CCE). Feed conversion was poorest at 47 days of age for the birds on reduced ME diet. In the metabolic test (with fattening diets) to determine AME and AMEn, the reduced ME diet had the lowest result, confirming the effect of the addition of enzymes. The addition of CCE to sorghum-based diets provides enough enzymatic activity to increase the metabolizable energy of the diet (50 kcal of AME) and influence the growth performance of broilers at the slaughtering age. Carbohydrases Exoenzymes Metabolizable energy Poultry. Agriculture (General) Maria Inês Homsi Brandeburgo verfasserin aut Carolina Magalhães Caires Carvalho verfasserin aut Fernanda Heloisa Litz verfasserin aut João Paulo Rodrigues Bueno verfasserin aut Andre Lucas Silva Masculi verfasserin aut Veridiana Aparecida Limão verfasserin aut Luciana Ruggeri Menezes Gotardo verfasserin aut In Semina: Ciências Agrárias Universidade Estadual de Londrina, 2010 37(2016), 2, Seite 959-968 (DE-627)625424700 (DE-600)2551446-5 16790359 nnns volume:37 year:2016 number:2 pages:959-968 https://doi.org/10.5433/1679-0359.2016v37n2p959 kostenfrei https://doaj.org/article/396282cb202e4934a0665aa957f23e73 kostenfrei http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21098 kostenfrei https://doaj.org/toc/1676-546X Journal toc kostenfrei https://doaj.org/toc/1679-0359 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 37 2016 2 959-968
language	English Portuguese
source	In Semina: Ciências Agrárias 37(2016), 2, Seite 959-968 volume:37 year:2016 number:2 pages:959-968
sourceStr	In Semina: Ciências Agrárias 37(2016), 2, Seite 959-968 volume:37 year:2016 number:2 pages:959-968
format_phy_str_mv	Article
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topic_facet	Carbohydrases Exoenzymes Metabolizable energy Poultry. Agriculture (General)
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topic_title	S1-972 Energetic values and performace of broilers feeding sorghum and soybean meal based diets supplemented with B-glucanase and B-xylanase Carbohydrases Exoenzymes Metabolizable energy Poultry
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title	Energetic values and performace of broilers feeding sorghum and soybean meal based diets supplemented with B-glucanase and B-xylanase
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title_sort	energetic values and performace of broilers feeding sorghum and soybean meal based diets supplemented with b-glucanase and b-xylanase
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title_auth	Energetic values and performace of broilers feeding sorghum and soybean meal based diets supplemented with B-glucanase and B-xylanase
abstract	Grains, brans, and vegetable meals may contain non-starch polysaccharides (NSP), which increases viscosity in the gastrointestinal tract (GIT) and interfere with the digestion and absorption of nutrients. This study aimed to evaluate the performance and determine the metabolizable energy of a sorghum-based broiler diet with and without the supplementation of an enzymatic complex. The experiments were conducted in a completely randomized design with 1200 chickens, using sorghum-based feed with and without the addition of 50 g of enzyme-CCE complex (?-glucanase and ?-xylanase), and with two levels of metabolizable energy (ME kg-1): ME; ME + CCE; reduced ME (-50 kcal kg-1); and reduced ME + CCE. The data were subjected to an analysis of variance and the means were compared using a Tukey’s test at the 5% significance level. At 42 and 47 days of age, the living weight of the birds fed with the reduced ME was low, while birds fed with reduced ME + CCE had the same weight as those fed with other energy diets (ME and ME + CCE). Feed conversion was poorest at 47 days of age for the birds on reduced ME diet. In the metabolic test (with fattening diets) to determine AME and AMEn, the reduced ME diet had the lowest result, confirming the effect of the addition of enzymes. The addition of CCE to sorghum-based diets provides enough enzymatic activity to increase the metabolizable energy of the diet (50 kcal of AME) and influence the growth performance of broilers at the slaughtering age.
abstractGer	Grains, brans, and vegetable meals may contain non-starch polysaccharides (NSP), which increases viscosity in the gastrointestinal tract (GIT) and interfere with the digestion and absorption of nutrients. This study aimed to evaluate the performance and determine the metabolizable energy of a sorghum-based broiler diet with and without the supplementation of an enzymatic complex. The experiments were conducted in a completely randomized design with 1200 chickens, using sorghum-based feed with and without the addition of 50 g of enzyme-CCE complex (?-glucanase and ?-xylanase), and with two levels of metabolizable energy (ME kg-1): ME; ME + CCE; reduced ME (-50 kcal kg-1); and reduced ME + CCE. The data were subjected to an analysis of variance and the means were compared using a Tukey’s test at the 5% significance level. At 42 and 47 days of age, the living weight of the birds fed with the reduced ME was low, while birds fed with reduced ME + CCE had the same weight as those fed with other energy diets (ME and ME + CCE). Feed conversion was poorest at 47 days of age for the birds on reduced ME diet. In the metabolic test (with fattening diets) to determine AME and AMEn, the reduced ME diet had the lowest result, confirming the effect of the addition of enzymes. The addition of CCE to sorghum-based diets provides enough enzymatic activity to increase the metabolizable energy of the diet (50 kcal of AME) and influence the growth performance of broilers at the slaughtering age.
abstract_unstemmed	Grains, brans, and vegetable meals may contain non-starch polysaccharides (NSP), which increases viscosity in the gastrointestinal tract (GIT) and interfere with the digestion and absorption of nutrients. This study aimed to evaluate the performance and determine the metabolizable energy of a sorghum-based broiler diet with and without the supplementation of an enzymatic complex. The experiments were conducted in a completely randomized design with 1200 chickens, using sorghum-based feed with and without the addition of 50 g of enzyme-CCE complex (?-glucanase and ?-xylanase), and with two levels of metabolizable energy (ME kg-1): ME; ME + CCE; reduced ME (-50 kcal kg-1); and reduced ME + CCE. The data were subjected to an analysis of variance and the means were compared using a Tukey’s test at the 5% significance level. At 42 and 47 days of age, the living weight of the birds fed with the reduced ME was low, while birds fed with reduced ME + CCE had the same weight as those fed with other energy diets (ME and ME + CCE). Feed conversion was poorest at 47 days of age for the birds on reduced ME diet. In the metabolic test (with fattening diets) to determine AME and AMEn, the reduced ME diet had the lowest result, confirming the effect of the addition of enzymes. The addition of CCE to sorghum-based diets provides enough enzymatic activity to increase the metabolizable energy of the diet (50 kcal of AME) and influence the growth performance of broilers at the slaughtering age.
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title_short	Energetic values and performace of broilers feeding sorghum and soybean meal based diets supplemented with B-glucanase and B-xylanase
url	https://doi.org/10.5433/1679-0359.2016v37n2p959 https://doaj.org/article/396282cb202e4934a0665aa957f23e73 http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21098 https://doaj.org/toc/1676-546X https://doaj.org/toc/1679-0359
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This study aimed to evaluate the performance and determine the metabolizable energy of a sorghum-based broiler diet with and without the supplementation of an enzymatic complex. The experiments were conducted in a completely randomized design with 1200 chickens, using sorghum-based feed with and without the addition of 50 g of enzyme-CCE complex (?-glucanase and ?-xylanase), and with two levels of metabolizable energy (ME kg-1): ME; ME + CCE; reduced ME (-50 kcal kg-1); and reduced ME + CCE. The data were subjected to an analysis of variance and the means were compared using a Tukey’s test at the 5% significance level. At 42 and 47 days of age, the living weight of the birds fed with the reduced ME was low, while birds fed with reduced ME + CCE had the same weight as those fed with other energy diets (ME and ME + CCE). Feed conversion was poorest at 47 days of age for the birds on reduced ME diet. In the metabolic test (with fattening diets) to determine AME and AMEn, the reduced ME diet had the lowest result, confirming the effect of the addition of enzymes. 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Energetic values and performace of broilers feeding sorghum and soybean meal based diets supplemented with B-glucanase and B-xylanase

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