SCIENTIFIC AND PRACTICAL ASPECTS OF PRODUCTION THE COMBINED FOOD

In work of work the choice of use of lupin’s flour is reasonable, her physical and chemical indicators are studied. The technological scheme of development of the combined meat and cereal products of a functional orientation is developed and proved. The chemical composition of a ready-made product i...
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Autor*in:	Vladimir Ivanovich Manzhesov [verfasserIn] Svetlana Yur’evna Churikova [verfasserIn] Elena Evgenyevna Kurchayeva [verfasserIn] Aleksandr Mikhaylovich Zhukov [verfasserIn] Marina Vladimirovna Anosova [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Russisch

Erschienen:	2017

Schlagwörter:	люпиновая мука растительный белок функциональные комбинированные продукты аминокислотный состав экономическая эффективность

Übergeordnetes Werk:	In: В мире научных открытий - Science and Innovation Center Publishing House, 2018, (2017), 12, Seite 130-143
Übergeordnetes Werk:	year:2017 ; number:12 ; pages:130-143

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.12731/wsd-2016-12-130-143

Katalog-ID:	DOAJ011328436

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allfieldsSound	10.12731/wsd-2016-12-130-143 doi (DE-627)DOAJ011328436 (DE-599)DOAJ331e39c87fcf412c86db32a8eeeb2337 DE-627 ger DE-627 rakwb eng rus Vladimir Ivanovich Manzhesov verfasserin aut SCIENTIFIC AND PRACTICAL ASPECTS OF PRODUCTION THE COMBINED FOOD 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In work of work the choice of use of lupin’s flour is reasonable, her physical and chemical indicators are studied. The technological scheme of development of the combined meat and cereal products of a functional orientation is developed and proved. The chemical composition of a ready-made product is investigated. Balance of amino-acid structure is noted that allows to carry meat and cereal meatballs «Domashnie obogashhennye» to functional products. Calculation of economic efficiency has shown that production is expedient. The net profit will make 2731,96 rub. Level of profitability has made 17,02%. люпиновая мука растительный белок функциональные комбинированные продукты аминокислотный состав экономическая эффективность Agriculture S Science Q Svetlana Yur’evna Churikova verfasserin aut Elena Evgenyevna Kurchayeva verfasserin aut Aleksandr Mikhaylovich Zhukov verfasserin aut Marina Vladimirovna Anosova verfasserin aut In В мире научных открытий Science and Innovation Center Publishing House, 2018 (2017), 12, Seite 130-143 (DE-627)720099390 (DE-600)2674617-7 23079428 nnns year:2017 number:12 pages:130-143 https://doi.org/10.12731/wsd-2016-12-130-143 kostenfrei https://doaj.org/article/331e39c87fcf412c86db32a8eeeb2337 kostenfrei http://journal-s.org/index.php/vmno/article/view/9608 kostenfrei https://doaj.org/toc/2072-0831 Journal toc kostenfrei https://doaj.org/toc/2307-9428 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4392 GBV_ILN_4700 AR 2017 12 130-143
language	English Russian
source	In В мире научных открытий (2017), 12, Seite 130-143 year:2017 number:12 pages:130-143
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authorswithroles_txt_mv	Vladimir Ivanovich Manzhesov @@aut@@ Svetlana Yur’evna Churikova @@aut@@ Elena Evgenyevna Kurchayeva @@aut@@ Aleksandr Mikhaylovich Zhukov @@aut@@ Marina Vladimirovna Anosova @@aut@@
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author	Vladimir Ivanovich Manzhesov
spellingShingle	Vladimir Ivanovich Manzhesov misc люпиновая мука misc растительный белок misc функциональные комбинированные продукты misc аминокислотный состав misc экономическая эффективность misc Agriculture misc S misc Science misc Q SCIENTIFIC AND PRACTICAL ASPECTS OF PRODUCTION THE COMBINED FOOD
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topic_title	SCIENTIFIC AND PRACTICAL ASPECTS OF PRODUCTION THE COMBINED FOOD люпиновая мука растительный белок функциональные комбинированные продукты аминокислотный состав экономическая эффективность
topic	misc люпиновая мука misc растительный белок misc функциональные комбинированные продукты misc аминокислотный состав misc экономическая эффективность misc Agriculture misc S misc Science misc Q
topic_unstemmed	misc люпиновая мука misc растительный белок misc функциональные комбинированные продукты misc аминокислотный состав misc экономическая эффективность misc Agriculture misc S misc Science misc Q
topic_browse	misc люпиновая мука misc растительный белок misc функциональные комбинированные продукты misc аминокислотный состав misc экономическая эффективность misc Agriculture misc S misc Science misc Q
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title_sort	scientific and practical aspects of production the combined food
title_auth	SCIENTIFIC AND PRACTICAL ASPECTS OF PRODUCTION THE COMBINED FOOD
abstract	In work of work the choice of use of lupin’s flour is reasonable, her physical and chemical indicators are studied. The technological scheme of development of the combined meat and cereal products of a functional orientation is developed and proved. The chemical composition of a ready-made product is investigated. Balance of amino-acid structure is noted that allows to carry meat and cereal meatballs «Domashnie obogashhennye» to functional products. Calculation of economic efficiency has shown that production is expedient. The net profit will make 2731,96 rub. Level of profitability has made 17,02%.
abstractGer	In work of work the choice of use of lupin’s flour is reasonable, her physical and chemical indicators are studied. The technological scheme of development of the combined meat and cereal products of a functional orientation is developed and proved. The chemical composition of a ready-made product is investigated. Balance of amino-acid structure is noted that allows to carry meat and cereal meatballs «Domashnie obogashhennye» to functional products. Calculation of economic efficiency has shown that production is expedient. The net profit will make 2731,96 rub. Level of profitability has made 17,02%.
abstract_unstemmed	In work of work the choice of use of lupin’s flour is reasonable, her physical and chemical indicators are studied. The technological scheme of development of the combined meat and cereal products of a functional orientation is developed and proved. The chemical composition of a ready-made product is investigated. Balance of amino-acid structure is noted that allows to carry meat and cereal meatballs «Domashnie obogashhennye» to functional products. Calculation of economic efficiency has shown that production is expedient. The net profit will make 2731,96 rub. Level of profitability has made 17,02%.
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title_short	SCIENTIFIC AND PRACTICAL ASPECTS OF PRODUCTION THE COMBINED FOOD
url	https://doi.org/10.12731/wsd-2016-12-130-143 https://doaj.org/article/331e39c87fcf412c86db32a8eeeb2337 http://journal-s.org/index.php/vmno/article/view/9608 https://doaj.org/toc/2072-0831 https://doaj.org/toc/2307-9428
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