Schizosaccharomyces isolation method

This study discusses the optimization of a selective and differential medium which would facilitate the isolation of Schizosaccharomyces (a genus with a low incidence compared to other microorganisms) to select individuals from this genus for industrial purposes, especially in light of the recent re...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Benito Santiago [verfasserIn] Palomero Felipe [verfasserIn] Calderón Fernando [verfasserIn] Morata Antonio [verfasserIn] Suárez-Lepe José Antonio [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Französisch

Erschienen:	2014

Übergeordnetes Werk:	In: BIO Web of Conferences - EDP Sciences, 2012, 3, p 02002(2014)
Übergeordnetes Werk:	volume:3, p 02002 ; year:2014

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1051/bioconf/20140302002

Katalog-ID:	DOAJ011375183

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spelling	10.1051/bioconf/20140302002 doi (DE-627)DOAJ011375183 (DE-599)DOAJ0ba26fc232b64ed0be02e555171acce9 DE-627 ger DE-627 rakwb eng fre QR1-502 QP1-981 QL1-991 Benito Santiago verfasserin aut Schizosaccharomyces isolation method 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study discusses the optimization of a selective and differential medium which would facilitate the isolation of Schizosaccharomyces (a genus with a low incidence compared to other microorganisms) to select individuals from this genus for industrial purposes, especially in light of the recent recommendation of the use of yeasts from this genus in the wine industry by the International Organisation of Vine and Wine, or to detect the presence of such yeasts, for those many authors who consider them food spoilers. To this end, we studied various selective differential agents based on the main physiological characteristics of these species, such as their high resistances to high concentrations of sugar, sulfur dioxide, sorbic acid, benzoic acid, acetic acid or malo ethanolic fermentation. This selective medium is based on the genus resistance to the antibiotic actidione and its high resistance to inhibitory agents such as benzoic acid. Malic acid was used as a differential factor due to the ability of this genus to metabolise it to ethanol, which allows detecting of the degradation of this compound. Lastly, the medium was successfully used to isolate strains of Schizosaccharomyces pombe from honey and honeycombs. Microbiology Physiology Zoology Palomero Felipe verfasserin aut Calderón Fernando verfasserin aut Morata Antonio verfasserin aut Suárez-Lepe José Antonio verfasserin aut In BIO Web of Conferences EDP Sciences, 2012 3, p 02002(2014) (DE-627)720164907 (DE-600)2673408-4 21174458 nnns volume:3, p 02002 year:2014 https://doi.org/10.1051/bioconf/20140302002 kostenfrei https://doaj.org/article/0ba26fc232b64ed0be02e555171acce9 kostenfrei http://dx.doi.org/10.1051/bioconf/20140302002 kostenfrei https://doaj.org/toc/2117-4458 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 3, p 02002 2014
allfields_unstemmed	10.1051/bioconf/20140302002 doi (DE-627)DOAJ011375183 (DE-599)DOAJ0ba26fc232b64ed0be02e555171acce9 DE-627 ger DE-627 rakwb eng fre QR1-502 QP1-981 QL1-991 Benito Santiago verfasserin aut Schizosaccharomyces isolation method 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study discusses the optimization of a selective and differential medium which would facilitate the isolation of Schizosaccharomyces (a genus with a low incidence compared to other microorganisms) to select individuals from this genus for industrial purposes, especially in light of the recent recommendation of the use of yeasts from this genus in the wine industry by the International Organisation of Vine and Wine, or to detect the presence of such yeasts, for those many authors who consider them food spoilers. To this end, we studied various selective differential agents based on the main physiological characteristics of these species, such as their high resistances to high concentrations of sugar, sulfur dioxide, sorbic acid, benzoic acid, acetic acid or malo ethanolic fermentation. This selective medium is based on the genus resistance to the antibiotic actidione and its high resistance to inhibitory agents such as benzoic acid. Malic acid was used as a differential factor due to the ability of this genus to metabolise it to ethanol, which allows detecting of the degradation of this compound. Lastly, the medium was successfully used to isolate strains of Schizosaccharomyces pombe from honey and honeycombs. Microbiology Physiology Zoology Palomero Felipe verfasserin aut Calderón Fernando verfasserin aut Morata Antonio verfasserin aut Suárez-Lepe José Antonio verfasserin aut In BIO Web of Conferences EDP Sciences, 2012 3, p 02002(2014) (DE-627)720164907 (DE-600)2673408-4 21174458 nnns volume:3, p 02002 year:2014 https://doi.org/10.1051/bioconf/20140302002 kostenfrei https://doaj.org/article/0ba26fc232b64ed0be02e555171acce9 kostenfrei http://dx.doi.org/10.1051/bioconf/20140302002 kostenfrei https://doaj.org/toc/2117-4458 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 3, p 02002 2014
allfieldsGer	10.1051/bioconf/20140302002 doi (DE-627)DOAJ011375183 (DE-599)DOAJ0ba26fc232b64ed0be02e555171acce9 DE-627 ger DE-627 rakwb eng fre QR1-502 QP1-981 QL1-991 Benito Santiago verfasserin aut Schizosaccharomyces isolation method 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study discusses the optimization of a selective and differential medium which would facilitate the isolation of Schizosaccharomyces (a genus with a low incidence compared to other microorganisms) to select individuals from this genus for industrial purposes, especially in light of the recent recommendation of the use of yeasts from this genus in the wine industry by the International Organisation of Vine and Wine, or to detect the presence of such yeasts, for those many authors who consider them food spoilers. To this end, we studied various selective differential agents based on the main physiological characteristics of these species, such as their high resistances to high concentrations of sugar, sulfur dioxide, sorbic acid, benzoic acid, acetic acid or malo ethanolic fermentation. This selective medium is based on the genus resistance to the antibiotic actidione and its high resistance to inhibitory agents such as benzoic acid. Malic acid was used as a differential factor due to the ability of this genus to metabolise it to ethanol, which allows detecting of the degradation of this compound. Lastly, the medium was successfully used to isolate strains of Schizosaccharomyces pombe from honey and honeycombs. Microbiology Physiology Zoology Palomero Felipe verfasserin aut Calderón Fernando verfasserin aut Morata Antonio verfasserin aut Suárez-Lepe José Antonio verfasserin aut In BIO Web of Conferences EDP Sciences, 2012 3, p 02002(2014) (DE-627)720164907 (DE-600)2673408-4 21174458 nnns volume:3, p 02002 year:2014 https://doi.org/10.1051/bioconf/20140302002 kostenfrei https://doaj.org/article/0ba26fc232b64ed0be02e555171acce9 kostenfrei http://dx.doi.org/10.1051/bioconf/20140302002 kostenfrei https://doaj.org/toc/2117-4458 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 3, p 02002 2014
allfieldsSound	10.1051/bioconf/20140302002 doi (DE-627)DOAJ011375183 (DE-599)DOAJ0ba26fc232b64ed0be02e555171acce9 DE-627 ger DE-627 rakwb eng fre QR1-502 QP1-981 QL1-991 Benito Santiago verfasserin aut Schizosaccharomyces isolation method 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study discusses the optimization of a selective and differential medium which would facilitate the isolation of Schizosaccharomyces (a genus with a low incidence compared to other microorganisms) to select individuals from this genus for industrial purposes, especially in light of the recent recommendation of the use of yeasts from this genus in the wine industry by the International Organisation of Vine and Wine, or to detect the presence of such yeasts, for those many authors who consider them food spoilers. To this end, we studied various selective differential agents based on the main physiological characteristics of these species, such as their high resistances to high concentrations of sugar, sulfur dioxide, sorbic acid, benzoic acid, acetic acid or malo ethanolic fermentation. This selective medium is based on the genus resistance to the antibiotic actidione and its high resistance to inhibitory agents such as benzoic acid. Malic acid was used as a differential factor due to the ability of this genus to metabolise it to ethanol, which allows detecting of the degradation of this compound. Lastly, the medium was successfully used to isolate strains of Schizosaccharomyces pombe from honey and honeycombs. Microbiology Physiology Zoology Palomero Felipe verfasserin aut Calderón Fernando verfasserin aut Morata Antonio verfasserin aut Suárez-Lepe José Antonio verfasserin aut In BIO Web of Conferences EDP Sciences, 2012 3, p 02002(2014) (DE-627)720164907 (DE-600)2673408-4 21174458 nnns volume:3, p 02002 year:2014 https://doi.org/10.1051/bioconf/20140302002 kostenfrei https://doaj.org/article/0ba26fc232b64ed0be02e555171acce9 kostenfrei http://dx.doi.org/10.1051/bioconf/20140302002 kostenfrei https://doaj.org/toc/2117-4458 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 3, p 02002 2014
language	English French
source	In BIO Web of Conferences 3, p 02002(2014) volume:3, p 02002 year:2014
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title	Schizosaccharomyces isolation method
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abstract	This study discusses the optimization of a selective and differential medium which would facilitate the isolation of Schizosaccharomyces (a genus with a low incidence compared to other microorganisms) to select individuals from this genus for industrial purposes, especially in light of the recent recommendation of the use of yeasts from this genus in the wine industry by the International Organisation of Vine and Wine, or to detect the presence of such yeasts, for those many authors who consider them food spoilers. To this end, we studied various selective differential agents based on the main physiological characteristics of these species, such as their high resistances to high concentrations of sugar, sulfur dioxide, sorbic acid, benzoic acid, acetic acid or malo ethanolic fermentation. This selective medium is based on the genus resistance to the antibiotic actidione and its high resistance to inhibitory agents such as benzoic acid. Malic acid was used as a differential factor due to the ability of this genus to metabolise it to ethanol, which allows detecting of the degradation of this compound. Lastly, the medium was successfully used to isolate strains of Schizosaccharomyces pombe from honey and honeycombs.
abstractGer	This study discusses the optimization of a selective and differential medium which would facilitate the isolation of Schizosaccharomyces (a genus with a low incidence compared to other microorganisms) to select individuals from this genus for industrial purposes, especially in light of the recent recommendation of the use of yeasts from this genus in the wine industry by the International Organisation of Vine and Wine, or to detect the presence of such yeasts, for those many authors who consider them food spoilers. To this end, we studied various selective differential agents based on the main physiological characteristics of these species, such as their high resistances to high concentrations of sugar, sulfur dioxide, sorbic acid, benzoic acid, acetic acid or malo ethanolic fermentation. This selective medium is based on the genus resistance to the antibiotic actidione and its high resistance to inhibitory agents such as benzoic acid. Malic acid was used as a differential factor due to the ability of this genus to metabolise it to ethanol, which allows detecting of the degradation of this compound. Lastly, the medium was successfully used to isolate strains of Schizosaccharomyces pombe from honey and honeycombs.
abstract_unstemmed	This study discusses the optimization of a selective and differential medium which would facilitate the isolation of Schizosaccharomyces (a genus with a low incidence compared to other microorganisms) to select individuals from this genus for industrial purposes, especially in light of the recent recommendation of the use of yeasts from this genus in the wine industry by the International Organisation of Vine and Wine, or to detect the presence of such yeasts, for those many authors who consider them food spoilers. To this end, we studied various selective differential agents based on the main physiological characteristics of these species, such as their high resistances to high concentrations of sugar, sulfur dioxide, sorbic acid, benzoic acid, acetic acid or malo ethanolic fermentation. This selective medium is based on the genus resistance to the antibiotic actidione and its high resistance to inhibitory agents such as benzoic acid. Malic acid was used as a differential factor due to the ability of this genus to metabolise it to ethanol, which allows detecting of the degradation of this compound. Lastly, the medium was successfully used to isolate strains of Schizosaccharomyces pombe from honey and honeycombs.
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title_short	Schizosaccharomyces isolation method
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score	7.39876

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Schizosaccharomyces isolation method

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