Investigation the effect of olive oil feeding strategies on Yarrowia lipolytica lipase production

Introduction: Lipase of the yeast Yarrowia lipolytica used in detergents, cosmetics, pharmaceuticals and food industries. This enzyme production depends on medium composition, especially carbon source. The purpose of this study was to investigate the effect of olive oil different feeding strategies...
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Gespeichert in:

Autor*in:	Farshad Darvishi [verfasserIn] Barumand Hosseini [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Persisch

Erschienen:	2015

Schlagwörter:	Lipase Yarrowia lipolytica Batch culture Fed-batch culture Feeding

Übergeordnetes Werk:	In: Biological Journal of Microorganism - University of Isfahan, 2013, 4(2015), 15, Seite 8
Übergeordnetes Werk:	volume:4 ; year:2015 ; number:15 ; pages:8

Links:	Link aufrufen Link aufrufen Journal toc Journal toc

Katalog-ID:	DOAJ011513624

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520			\|a Introduction: Lipase of the yeast Yarrowia lipolytica used in detergents, cosmetics, pharmaceuticals and food industries. This enzyme production depends on medium composition, especially carbon source. The purpose of this study was to investigate the effect of olive oil different feeding strategies on Y. lipolytica lipase production. Materials and methods: The yeast strains Y. lipolytica FDY1390 was cultured in media with different feeding strategies. Three different models were used to fed-batch feeding method. The yeast growth is monitored by direct counting method with neubauer chamber. Lipase activity was measured using titration method. Results: All three models of fed-batch feeding increased lipase toward the batch culture. Fed3 was the best model of fed-batch feeding, in which the model leads to the production of lipase activity with 526 U/ml after 120 hours and the productivity reached to 4.38 U/ h. Discussion and conclusion: The results showed that feeding patterns of fed-batch culture increase production rate of lipase production towards batch culture. The best strategy is to add olive oil as the carbon source induction substrate in medium after 48 hours of inoculation.
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allfields	(DE-627)DOAJ011513624 (DE-599)DOAJ49aa5f69d3a642edad651cc5def041fa DE-627 ger DE-627 rakwb eng per QR1-502 Farshad Darvishi verfasserin aut Investigation the effect of olive oil feeding strategies on Yarrowia lipolytica lipase production 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Introduction: Lipase of the yeast Yarrowia lipolytica used in detergents, cosmetics, pharmaceuticals and food industries. This enzyme production depends on medium composition, especially carbon source. The purpose of this study was to investigate the effect of olive oil different feeding strategies on Y. lipolytica lipase production. Materials and methods: The yeast strains Y. lipolytica FDY1390 was cultured in media with different feeding strategies. Three different models were used to fed-batch feeding method. The yeast growth is monitored by direct counting method with neubauer chamber. Lipase activity was measured using titration method. Results: All three models of fed-batch feeding increased lipase toward the batch culture. Fed3 was the best model of fed-batch feeding, in which the model leads to the production of lipase activity with 526 U/ml after 120 hours and the productivity reached to 4.38 U/ h. Discussion and conclusion: The results showed that feeding patterns of fed-batch culture increase production rate of lipase production towards batch culture. The best strategy is to add olive oil as the carbon source induction substrate in medium after 48 hours of inoculation. Lipase Yarrowia lipolytica Batch culture Fed-batch culture Feeding Microbiology Barumand Hosseini verfasserin aut In Biological Journal of Microorganism University of Isfahan, 2013 4(2015), 15, Seite 8 (DE-627)76902856X (DE-600)2735469-6 23225181 nnns volume:4 year:2015 number:15 pages:8 https://doaj.org/article/49aa5f69d3a642edad651cc5def041fa kostenfrei http://uijs.ui.ac.ir/bjm/browse.php?a_code=A-10-71-3&slc_lang=en&sid=1 kostenfrei https://doaj.org/toc/2322-5173 Journal toc kostenfrei https://doaj.org/toc/2322-5181 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2015 15 8
spelling	(DE-627)DOAJ011513624 (DE-599)DOAJ49aa5f69d3a642edad651cc5def041fa DE-627 ger DE-627 rakwb eng per QR1-502 Farshad Darvishi verfasserin aut Investigation the effect of olive oil feeding strategies on Yarrowia lipolytica lipase production 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Introduction: Lipase of the yeast Yarrowia lipolytica used in detergents, cosmetics, pharmaceuticals and food industries. This enzyme production depends on medium composition, especially carbon source. The purpose of this study was to investigate the effect of olive oil different feeding strategies on Y. lipolytica lipase production. Materials and methods: The yeast strains Y. lipolytica FDY1390 was cultured in media with different feeding strategies. Three different models were used to fed-batch feeding method. The yeast growth is monitored by direct counting method with neubauer chamber. Lipase activity was measured using titration method. Results: All three models of fed-batch feeding increased lipase toward the batch culture. Fed3 was the best model of fed-batch feeding, in which the model leads to the production of lipase activity with 526 U/ml after 120 hours and the productivity reached to 4.38 U/ h. Discussion and conclusion: The results showed that feeding patterns of fed-batch culture increase production rate of lipase production towards batch culture. The best strategy is to add olive oil as the carbon source induction substrate in medium after 48 hours of inoculation. Lipase Yarrowia lipolytica Batch culture Fed-batch culture Feeding Microbiology Barumand Hosseini verfasserin aut In Biological Journal of Microorganism University of Isfahan, 2013 4(2015), 15, Seite 8 (DE-627)76902856X (DE-600)2735469-6 23225181 nnns volume:4 year:2015 number:15 pages:8 https://doaj.org/article/49aa5f69d3a642edad651cc5def041fa kostenfrei http://uijs.ui.ac.ir/bjm/browse.php?a_code=A-10-71-3&slc_lang=en&sid=1 kostenfrei https://doaj.org/toc/2322-5173 Journal toc kostenfrei https://doaj.org/toc/2322-5181 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2015 15 8
allfields_unstemmed	(DE-627)DOAJ011513624 (DE-599)DOAJ49aa5f69d3a642edad651cc5def041fa DE-627 ger DE-627 rakwb eng per QR1-502 Farshad Darvishi verfasserin aut Investigation the effect of olive oil feeding strategies on Yarrowia lipolytica lipase production 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Introduction: Lipase of the yeast Yarrowia lipolytica used in detergents, cosmetics, pharmaceuticals and food industries. This enzyme production depends on medium composition, especially carbon source. The purpose of this study was to investigate the effect of olive oil different feeding strategies on Y. lipolytica lipase production. Materials and methods: The yeast strains Y. lipolytica FDY1390 was cultured in media with different feeding strategies. Three different models were used to fed-batch feeding method. The yeast growth is monitored by direct counting method with neubauer chamber. Lipase activity was measured using titration method. Results: All three models of fed-batch feeding increased lipase toward the batch culture. Fed3 was the best model of fed-batch feeding, in which the model leads to the production of lipase activity with 526 U/ml after 120 hours and the productivity reached to 4.38 U/ h. Discussion and conclusion: The results showed that feeding patterns of fed-batch culture increase production rate of lipase production towards batch culture. The best strategy is to add olive oil as the carbon source induction substrate in medium after 48 hours of inoculation. Lipase Yarrowia lipolytica Batch culture Fed-batch culture Feeding Microbiology Barumand Hosseini verfasserin aut In Biological Journal of Microorganism University of Isfahan, 2013 4(2015), 15, Seite 8 (DE-627)76902856X (DE-600)2735469-6 23225181 nnns volume:4 year:2015 number:15 pages:8 https://doaj.org/article/49aa5f69d3a642edad651cc5def041fa kostenfrei http://uijs.ui.ac.ir/bjm/browse.php?a_code=A-10-71-3&slc_lang=en&sid=1 kostenfrei https://doaj.org/toc/2322-5173 Journal toc kostenfrei https://doaj.org/toc/2322-5181 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2015 15 8
allfieldsGer	(DE-627)DOAJ011513624 (DE-599)DOAJ49aa5f69d3a642edad651cc5def041fa DE-627 ger DE-627 rakwb eng per QR1-502 Farshad Darvishi verfasserin aut Investigation the effect of olive oil feeding strategies on Yarrowia lipolytica lipase production 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Introduction: Lipase of the yeast Yarrowia lipolytica used in detergents, cosmetics, pharmaceuticals and food industries. This enzyme production depends on medium composition, especially carbon source. The purpose of this study was to investigate the effect of olive oil different feeding strategies on Y. lipolytica lipase production. Materials and methods: The yeast strains Y. lipolytica FDY1390 was cultured in media with different feeding strategies. Three different models were used to fed-batch feeding method. The yeast growth is monitored by direct counting method with neubauer chamber. Lipase activity was measured using titration method. Results: All three models of fed-batch feeding increased lipase toward the batch culture. Fed3 was the best model of fed-batch feeding, in which the model leads to the production of lipase activity with 526 U/ml after 120 hours and the productivity reached to 4.38 U/ h. Discussion and conclusion: The results showed that feeding patterns of fed-batch culture increase production rate of lipase production towards batch culture. The best strategy is to add olive oil as the carbon source induction substrate in medium after 48 hours of inoculation. Lipase Yarrowia lipolytica Batch culture Fed-batch culture Feeding Microbiology Barumand Hosseini verfasserin aut In Biological Journal of Microorganism University of Isfahan, 2013 4(2015), 15, Seite 8 (DE-627)76902856X (DE-600)2735469-6 23225181 nnns volume:4 year:2015 number:15 pages:8 https://doaj.org/article/49aa5f69d3a642edad651cc5def041fa kostenfrei http://uijs.ui.ac.ir/bjm/browse.php?a_code=A-10-71-3&slc_lang=en&sid=1 kostenfrei https://doaj.org/toc/2322-5173 Journal toc kostenfrei https://doaj.org/toc/2322-5181 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2015 15 8
allfieldsSound	(DE-627)DOAJ011513624 (DE-599)DOAJ49aa5f69d3a642edad651cc5def041fa DE-627 ger DE-627 rakwb eng per QR1-502 Farshad Darvishi verfasserin aut Investigation the effect of olive oil feeding strategies on Yarrowia lipolytica lipase production 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Introduction: Lipase of the yeast Yarrowia lipolytica used in detergents, cosmetics, pharmaceuticals and food industries. This enzyme production depends on medium composition, especially carbon source. The purpose of this study was to investigate the effect of olive oil different feeding strategies on Y. lipolytica lipase production. Materials and methods: The yeast strains Y. lipolytica FDY1390 was cultured in media with different feeding strategies. Three different models were used to fed-batch feeding method. The yeast growth is monitored by direct counting method with neubauer chamber. Lipase activity was measured using titration method. Results: All three models of fed-batch feeding increased lipase toward the batch culture. Fed3 was the best model of fed-batch feeding, in which the model leads to the production of lipase activity with 526 U/ml after 120 hours and the productivity reached to 4.38 U/ h. Discussion and conclusion: The results showed that feeding patterns of fed-batch culture increase production rate of lipase production towards batch culture. The best strategy is to add olive oil as the carbon source induction substrate in medium after 48 hours of inoculation. Lipase Yarrowia lipolytica Batch culture Fed-batch culture Feeding Microbiology Barumand Hosseini verfasserin aut In Biological Journal of Microorganism University of Isfahan, 2013 4(2015), 15, Seite 8 (DE-627)76902856X (DE-600)2735469-6 23225181 nnns volume:4 year:2015 number:15 pages:8 https://doaj.org/article/49aa5f69d3a642edad651cc5def041fa kostenfrei http://uijs.ui.ac.ir/bjm/browse.php?a_code=A-10-71-3&slc_lang=en&sid=1 kostenfrei https://doaj.org/toc/2322-5173 Journal toc kostenfrei https://doaj.org/toc/2322-5181 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2015 15 8
language	English Persian
source	In Biological Journal of Microorganism 4(2015), 15, Seite 8 volume:4 year:2015 number:15 pages:8
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container_title	Biological Journal of Microorganism
authorswithroles_txt_mv	Farshad Darvishi @@aut@@ Barumand Hosseini @@aut@@
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This enzyme production depends on medium composition, especially carbon source. The purpose of this study was to investigate the effect of olive oil different feeding strategies on Y. lipolytica lipase production. Materials and methods: The yeast strains Y. lipolytica FDY1390 was cultured in media with different feeding strategies. Three different models were used to fed-batch feeding method. The yeast growth is monitored by direct counting method with neubauer chamber. Lipase activity was measured using titration method. Results: All three models of fed-batch feeding increased lipase toward the batch culture. Fed3 was the best model of fed-batch feeding, in which the model leads to the production of lipase activity with 526 U/ml after 120 hours and the productivity reached to 4.38 U/ h. Discussion and conclusion: The results showed that feeding patterns of fed-batch culture increase production rate of lipase production towards batch culture. 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callnumber-first	Q - Science
author	Farshad Darvishi
spellingShingle	Farshad Darvishi misc QR1-502 misc Lipase misc Yarrowia lipolytica misc Batch culture misc Fed-batch culture misc Feeding misc Microbiology Investigation the effect of olive oil feeding strategies on Yarrowia lipolytica lipase production
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topic_title	QR1-502 Investigation the effect of olive oil feeding strategies on Yarrowia lipolytica lipase production Lipase Yarrowia lipolytica Batch culture Fed-batch culture Feeding
topic	misc QR1-502 misc Lipase misc Yarrowia lipolytica misc Batch culture misc Fed-batch culture misc Feeding misc Microbiology
topic_unstemmed	misc QR1-502 misc Lipase misc Yarrowia lipolytica misc Batch culture misc Fed-batch culture misc Feeding misc Microbiology
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title	Investigation the effect of olive oil feeding strategies on Yarrowia lipolytica lipase production
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title_full	Investigation the effect of olive oil feeding strategies on Yarrowia lipolytica lipase production
author_sort	Farshad Darvishi
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title_sort	investigation the effect of olive oil feeding strategies on yarrowia lipolytica lipase production
callnumber	QR1-502
title_auth	Investigation the effect of olive oil feeding strategies on Yarrowia lipolytica lipase production
abstract	Introduction: Lipase of the yeast Yarrowia lipolytica used in detergents, cosmetics, pharmaceuticals and food industries. This enzyme production depends on medium composition, especially carbon source. The purpose of this study was to investigate the effect of olive oil different feeding strategies on Y. lipolytica lipase production. Materials and methods: The yeast strains Y. lipolytica FDY1390 was cultured in media with different feeding strategies. Three different models were used to fed-batch feeding method. The yeast growth is monitored by direct counting method with neubauer chamber. Lipase activity was measured using titration method. Results: All three models of fed-batch feeding increased lipase toward the batch culture. Fed3 was the best model of fed-batch feeding, in which the model leads to the production of lipase activity with 526 U/ml after 120 hours and the productivity reached to 4.38 U/ h. Discussion and conclusion: The results showed that feeding patterns of fed-batch culture increase production rate of lipase production towards batch culture. The best strategy is to add olive oil as the carbon source induction substrate in medium after 48 hours of inoculation.
abstractGer	Introduction: Lipase of the yeast Yarrowia lipolytica used in detergents, cosmetics, pharmaceuticals and food industries. This enzyme production depends on medium composition, especially carbon source. The purpose of this study was to investigate the effect of olive oil different feeding strategies on Y. lipolytica lipase production. Materials and methods: The yeast strains Y. lipolytica FDY1390 was cultured in media with different feeding strategies. Three different models were used to fed-batch feeding method. The yeast growth is monitored by direct counting method with neubauer chamber. Lipase activity was measured using titration method. Results: All three models of fed-batch feeding increased lipase toward the batch culture. Fed3 was the best model of fed-batch feeding, in which the model leads to the production of lipase activity with 526 U/ml after 120 hours and the productivity reached to 4.38 U/ h. Discussion and conclusion: The results showed that feeding patterns of fed-batch culture increase production rate of lipase production towards batch culture. The best strategy is to add olive oil as the carbon source induction substrate in medium after 48 hours of inoculation.
abstract_unstemmed	Introduction: Lipase of the yeast Yarrowia lipolytica used in detergents, cosmetics, pharmaceuticals and food industries. This enzyme production depends on medium composition, especially carbon source. The purpose of this study was to investigate the effect of olive oil different feeding strategies on Y. lipolytica lipase production. Materials and methods: The yeast strains Y. lipolytica FDY1390 was cultured in media with different feeding strategies. Three different models were used to fed-batch feeding method. The yeast growth is monitored by direct counting method with neubauer chamber. Lipase activity was measured using titration method. Results: All three models of fed-batch feeding increased lipase toward the batch culture. Fed3 was the best model of fed-batch feeding, in which the model leads to the production of lipase activity with 526 U/ml after 120 hours and the productivity reached to 4.38 U/ h. Discussion and conclusion: The results showed that feeding patterns of fed-batch culture increase production rate of lipase production towards batch culture. The best strategy is to add olive oil as the carbon source induction substrate in medium after 48 hours of inoculation.
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container_issue	15
title_short	Investigation the effect of olive oil feeding strategies on Yarrowia lipolytica lipase production
url	https://doaj.org/article/49aa5f69d3a642edad651cc5def041fa http://uijs.ui.ac.ir/bjm/browse.php?a_code=A-10-71-3&slc_lang=en&sid=1 https://doaj.org/toc/2322-5173 https://doaj.org/toc/2322-5181
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up_date	2024-07-03T20:44:19.431Z
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Investigation the effect of olive oil feeding strategies on Yarrowia lipolytica lipase production

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