KARAKTERISTIK PENGERINGAN CHIPS MANGGA MENGGUNAKAN KOLEKTOR SURYA KACA GANDA [Characteristics of Mango Chips Drying Using a Double Plated Solar Collector]

The objectives of this research were to study the characteristics of mango chips drying using a double plated solar collector. The materials used were sliced mangoes with the thickness of 3, 6, and 8 mm. The equipments used for this research were double plated solar collector, thermocouple, digital...
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Autor*in:	Safrani [verfasserIn] Cahyawan [verfasserIn] Ansar* [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Indonesisch

Erschienen:	2012

Schlagwörter:	drying mango chips solar collector

Übergeordnetes Werk:	In: Jurnal Teknologi dan Industri Pangan - Bogor Agricultural University; Indonesian Food Technologist Association (IAFT), 2013, 23(2012), 2, Seite 153-157
Übergeordnetes Werk:	volume:23 ; year:2012 ; number:2 ; pages:153-157

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.6066/jtip.2012.23.2.153

Katalog-ID:	DOAJ011575018

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520			\|a The objectives of this research were to study the characteristics of mango chips drying using a double plated solar collector. The materials used were sliced mangoes with the thickness of 3, 6, and 8 mm. The equipments used for this research were double plated solar collector, thermocouple, digital balance, thermometer, vacuum oven, and desiccators. The research parameters included the rate of heat energy absorbed by the double plated solar collector, the heat energy losses, the efficiency of the double plated solar collector and the moisture content of the chips. The results of this study suggested that the use of double plated solar collector could increase the temperature and the amount of heat energy, thus speed up the drying process of the mango chips. The energy needed to evaporate the moisture content in mango decreased in proportion to the increase in drying time. The difference in mango chips’ thickness resulted in different decrease rate in water content until it reached a constant state. The efficiency of the double plated solar collector was 77.82%.
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matchkey_str	article:2087751X:2012----::aatrsipneignhpmngmngnknoetruykcgnahrceitcomnohpdy
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allfields	10.6066/jtip.2012.23.2.153 doi (DE-627)DOAJ011575018 (DE-599)DOAJ54bb5c5dc4be440cb781ba389e1a8432 DE-627 ger DE-627 rakwb eng ind TP368-456 Safrani verfasserin aut KARAKTERISTIK PENGERINGAN CHIPS MANGGA MENGGUNAKAN KOLEKTOR SURYA KACA GANDA [Characteristics of Mango Chips Drying Using a Double Plated Solar Collector] 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objectives of this research were to study the characteristics of mango chips drying using a double plated solar collector. The materials used were sliced mangoes with the thickness of 3, 6, and 8 mm. The equipments used for this research were double plated solar collector, thermocouple, digital balance, thermometer, vacuum oven, and desiccators. The research parameters included the rate of heat energy absorbed by the double plated solar collector, the heat energy losses, the efficiency of the double plated solar collector and the moisture content of the chips. The results of this study suggested that the use of double plated solar collector could increase the temperature and the amount of heat energy, thus speed up the drying process of the mango chips. The energy needed to evaporate the moisture content in mango decreased in proportion to the increase in drying time. The difference in mango chips’ thickness resulted in different decrease rate in water content until it reached a constant state. The efficiency of the double plated solar collector was 77.82%. drying mango chips solar collector Food processing and manufacture Cahyawan verfasserin aut Ansar* verfasserin aut In Jurnal Teknologi dan Industri Pangan Bogor Agricultural University; Indonesian Food Technologist Association (IAFT), 2013 23(2012), 2, Seite 153-157 (DE-627)1760592196 2087751X nnns volume:23 year:2012 number:2 pages:153-157 https://doi.org/10.6066/jtip.2012.23.2.153 kostenfrei https://doaj.org/article/54bb5c5dc4be440cb781ba389e1a8432 kostenfrei http://journal.ipb.ac.id/index.php/jtip/article/view/6153 kostenfrei https://doaj.org/toc/1979-7788 Journal toc kostenfrei https://doaj.org/toc/2087-751X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 23 2012 2 153-157
spelling	10.6066/jtip.2012.23.2.153 doi (DE-627)DOAJ011575018 (DE-599)DOAJ54bb5c5dc4be440cb781ba389e1a8432 DE-627 ger DE-627 rakwb eng ind TP368-456 Safrani verfasserin aut KARAKTERISTIK PENGERINGAN CHIPS MANGGA MENGGUNAKAN KOLEKTOR SURYA KACA GANDA [Characteristics of Mango Chips Drying Using a Double Plated Solar Collector] 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objectives of this research were to study the characteristics of mango chips drying using a double plated solar collector. The materials used were sliced mangoes with the thickness of 3, 6, and 8 mm. The equipments used for this research were double plated solar collector, thermocouple, digital balance, thermometer, vacuum oven, and desiccators. The research parameters included the rate of heat energy absorbed by the double plated solar collector, the heat energy losses, the efficiency of the double plated solar collector and the moisture content of the chips. The results of this study suggested that the use of double plated solar collector could increase the temperature and the amount of heat energy, thus speed up the drying process of the mango chips. The energy needed to evaporate the moisture content in mango decreased in proportion to the increase in drying time. The difference in mango chips’ thickness resulted in different decrease rate in water content until it reached a constant state. The efficiency of the double plated solar collector was 77.82%. drying mango chips solar collector Food processing and manufacture Cahyawan verfasserin aut Ansar* verfasserin aut In Jurnal Teknologi dan Industri Pangan Bogor Agricultural University; Indonesian Food Technologist Association (IAFT), 2013 23(2012), 2, Seite 153-157 (DE-627)1760592196 2087751X nnns volume:23 year:2012 number:2 pages:153-157 https://doi.org/10.6066/jtip.2012.23.2.153 kostenfrei https://doaj.org/article/54bb5c5dc4be440cb781ba389e1a8432 kostenfrei http://journal.ipb.ac.id/index.php/jtip/article/view/6153 kostenfrei https://doaj.org/toc/1979-7788 Journal toc kostenfrei https://doaj.org/toc/2087-751X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 23 2012 2 153-157
allfields_unstemmed	10.6066/jtip.2012.23.2.153 doi (DE-627)DOAJ011575018 (DE-599)DOAJ54bb5c5dc4be440cb781ba389e1a8432 DE-627 ger DE-627 rakwb eng ind TP368-456 Safrani verfasserin aut KARAKTERISTIK PENGERINGAN CHIPS MANGGA MENGGUNAKAN KOLEKTOR SURYA KACA GANDA [Characteristics of Mango Chips Drying Using a Double Plated Solar Collector] 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objectives of this research were to study the characteristics of mango chips drying using a double plated solar collector. The materials used were sliced mangoes with the thickness of 3, 6, and 8 mm. The equipments used for this research were double plated solar collector, thermocouple, digital balance, thermometer, vacuum oven, and desiccators. The research parameters included the rate of heat energy absorbed by the double plated solar collector, the heat energy losses, the efficiency of the double plated solar collector and the moisture content of the chips. The results of this study suggested that the use of double plated solar collector could increase the temperature and the amount of heat energy, thus speed up the drying process of the mango chips. The energy needed to evaporate the moisture content in mango decreased in proportion to the increase in drying time. The difference in mango chips’ thickness resulted in different decrease rate in water content until it reached a constant state. The efficiency of the double plated solar collector was 77.82%. drying mango chips solar collector Food processing and manufacture Cahyawan verfasserin aut Ansar* verfasserin aut In Jurnal Teknologi dan Industri Pangan Bogor Agricultural University; Indonesian Food Technologist Association (IAFT), 2013 23(2012), 2, Seite 153-157 (DE-627)1760592196 2087751X nnns volume:23 year:2012 number:2 pages:153-157 https://doi.org/10.6066/jtip.2012.23.2.153 kostenfrei https://doaj.org/article/54bb5c5dc4be440cb781ba389e1a8432 kostenfrei http://journal.ipb.ac.id/index.php/jtip/article/view/6153 kostenfrei https://doaj.org/toc/1979-7788 Journal toc kostenfrei https://doaj.org/toc/2087-751X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 23 2012 2 153-157
allfieldsGer	10.6066/jtip.2012.23.2.153 doi (DE-627)DOAJ011575018 (DE-599)DOAJ54bb5c5dc4be440cb781ba389e1a8432 DE-627 ger DE-627 rakwb eng ind TP368-456 Safrani verfasserin aut KARAKTERISTIK PENGERINGAN CHIPS MANGGA MENGGUNAKAN KOLEKTOR SURYA KACA GANDA [Characteristics of Mango Chips Drying Using a Double Plated Solar Collector] 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objectives of this research were to study the characteristics of mango chips drying using a double plated solar collector. The materials used were sliced mangoes with the thickness of 3, 6, and 8 mm. The equipments used for this research were double plated solar collector, thermocouple, digital balance, thermometer, vacuum oven, and desiccators. The research parameters included the rate of heat energy absorbed by the double plated solar collector, the heat energy losses, the efficiency of the double plated solar collector and the moisture content of the chips. The results of this study suggested that the use of double plated solar collector could increase the temperature and the amount of heat energy, thus speed up the drying process of the mango chips. The energy needed to evaporate the moisture content in mango decreased in proportion to the increase in drying time. The difference in mango chips’ thickness resulted in different decrease rate in water content until it reached a constant state. The efficiency of the double plated solar collector was 77.82%. drying mango chips solar collector Food processing and manufacture Cahyawan verfasserin aut Ansar* verfasserin aut In Jurnal Teknologi dan Industri Pangan Bogor Agricultural University; Indonesian Food Technologist Association (IAFT), 2013 23(2012), 2, Seite 153-157 (DE-627)1760592196 2087751X nnns volume:23 year:2012 number:2 pages:153-157 https://doi.org/10.6066/jtip.2012.23.2.153 kostenfrei https://doaj.org/article/54bb5c5dc4be440cb781ba389e1a8432 kostenfrei http://journal.ipb.ac.id/index.php/jtip/article/view/6153 kostenfrei https://doaj.org/toc/1979-7788 Journal toc kostenfrei https://doaj.org/toc/2087-751X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 23 2012 2 153-157
allfieldsSound	10.6066/jtip.2012.23.2.153 doi (DE-627)DOAJ011575018 (DE-599)DOAJ54bb5c5dc4be440cb781ba389e1a8432 DE-627 ger DE-627 rakwb eng ind TP368-456 Safrani verfasserin aut KARAKTERISTIK PENGERINGAN CHIPS MANGGA MENGGUNAKAN KOLEKTOR SURYA KACA GANDA [Characteristics of Mango Chips Drying Using a Double Plated Solar Collector] 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objectives of this research were to study the characteristics of mango chips drying using a double plated solar collector. The materials used were sliced mangoes with the thickness of 3, 6, and 8 mm. The equipments used for this research were double plated solar collector, thermocouple, digital balance, thermometer, vacuum oven, and desiccators. The research parameters included the rate of heat energy absorbed by the double plated solar collector, the heat energy losses, the efficiency of the double plated solar collector and the moisture content of the chips. The results of this study suggested that the use of double plated solar collector could increase the temperature and the amount of heat energy, thus speed up the drying process of the mango chips. The energy needed to evaporate the moisture content in mango decreased in proportion to the increase in drying time. The difference in mango chips’ thickness resulted in different decrease rate in water content until it reached a constant state. The efficiency of the double plated solar collector was 77.82%. drying mango chips solar collector Food processing and manufacture Cahyawan verfasserin aut Ansar* verfasserin aut In Jurnal Teknologi dan Industri Pangan Bogor Agricultural University; Indonesian Food Technologist Association (IAFT), 2013 23(2012), 2, Seite 153-157 (DE-627)1760592196 2087751X nnns volume:23 year:2012 number:2 pages:153-157 https://doi.org/10.6066/jtip.2012.23.2.153 kostenfrei https://doaj.org/article/54bb5c5dc4be440cb781ba389e1a8432 kostenfrei http://journal.ipb.ac.id/index.php/jtip/article/view/6153 kostenfrei https://doaj.org/toc/1979-7788 Journal toc kostenfrei https://doaj.org/toc/2087-751X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 23 2012 2 153-157
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title	KARAKTERISTIK PENGERINGAN CHIPS MANGGA MENGGUNAKAN KOLEKTOR SURYA KACA GANDA [Characteristics of Mango Chips Drying Using a Double Plated Solar Collector]
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title_sort	karakteristik pengeringan chips mangga menggunakan kolektor surya kaca ganda [characteristics of mango chips drying using a double plated solar collector]
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title_auth	KARAKTERISTIK PENGERINGAN CHIPS MANGGA MENGGUNAKAN KOLEKTOR SURYA KACA GANDA [Characteristics of Mango Chips Drying Using a Double Plated Solar Collector]
abstract	The objectives of this research were to study the characteristics of mango chips drying using a double plated solar collector. The materials used were sliced mangoes with the thickness of 3, 6, and 8 mm. The equipments used for this research were double plated solar collector, thermocouple, digital balance, thermometer, vacuum oven, and desiccators. The research parameters included the rate of heat energy absorbed by the double plated solar collector, the heat energy losses, the efficiency of the double plated solar collector and the moisture content of the chips. The results of this study suggested that the use of double plated solar collector could increase the temperature and the amount of heat energy, thus speed up the drying process of the mango chips. The energy needed to evaporate the moisture content in mango decreased in proportion to the increase in drying time. The difference in mango chips’ thickness resulted in different decrease rate in water content until it reached a constant state. The efficiency of the double plated solar collector was 77.82%.
abstractGer	The objectives of this research were to study the characteristics of mango chips drying using a double plated solar collector. The materials used were sliced mangoes with the thickness of 3, 6, and 8 mm. The equipments used for this research were double plated solar collector, thermocouple, digital balance, thermometer, vacuum oven, and desiccators. The research parameters included the rate of heat energy absorbed by the double plated solar collector, the heat energy losses, the efficiency of the double plated solar collector and the moisture content of the chips. The results of this study suggested that the use of double plated solar collector could increase the temperature and the amount of heat energy, thus speed up the drying process of the mango chips. The energy needed to evaporate the moisture content in mango decreased in proportion to the increase in drying time. The difference in mango chips’ thickness resulted in different decrease rate in water content until it reached a constant state. The efficiency of the double plated solar collector was 77.82%.
abstract_unstemmed	The objectives of this research were to study the characteristics of mango chips drying using a double plated solar collector. The materials used were sliced mangoes with the thickness of 3, 6, and 8 mm. The equipments used for this research were double plated solar collector, thermocouple, digital balance, thermometer, vacuum oven, and desiccators. The research parameters included the rate of heat energy absorbed by the double plated solar collector, the heat energy losses, the efficiency of the double plated solar collector and the moisture content of the chips. The results of this study suggested that the use of double plated solar collector could increase the temperature and the amount of heat energy, thus speed up the drying process of the mango chips. The energy needed to evaporate the moisture content in mango decreased in proportion to the increase in drying time. The difference in mango chips’ thickness resulted in different decrease rate in water content until it reached a constant state. The efficiency of the double plated solar collector was 77.82%.
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title_short	KARAKTERISTIK PENGERINGAN CHIPS MANGGA MENGGUNAKAN KOLEKTOR SURYA KACA GANDA [Characteristics of Mango Chips Drying Using a Double Plated Solar Collector]
url	https://doi.org/10.6066/jtip.2012.23.2.153 https://doaj.org/article/54bb5c5dc4be440cb781ba389e1a8432 http://journal.ipb.ac.id/index.php/jtip/article/view/6153 https://doaj.org/toc/1979-7788 https://doaj.org/toc/2087-751X
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author2	Cahyawan Ansar*
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doi_str	10.6066/jtip.2012.23.2.153
callnumber-a	TP368-456
up_date	2024-07-03T21:04:26.350Z
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KARAKTERISTIK PENGERINGAN CHIPS MANGGA MENGGUNAKAN KOLEKTOR SURYA KACA GANDA [Characteristics of Mango Chips Drying Using a Double Plated Solar Collector]

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