IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING

Analysis of the existing oat groat and Hercules flakes production processes suggests that oat processing technology largely corresponds to the conventional technologies prescribed in the applicable regulatory documentation. This process only allows for processing oat grains which conform to standard...
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Autor*in:	Mar`in V.A. [verfasserIn] Vereshchagin A.L. [verfasserIn] Bychin N.V. [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2016

Schlagwörter:	oat grain humidity small grain double grains substandard grain Hercules flakes small grains grain properties

Übergeordnetes Werk:	In: Foods and Raw Materials - Kemerovo State University, 2018, 4(2016), 2, Seite 111-120
Übergeordnetes Werk:	volume:4 ; year:2016 ; number:2 ; pages:111-120

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.21179/2308-4057-2016-2-111-120

Katalog-ID:	DOAJ011831456

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language	English
source	In Foods and Raw Materials 4(2016), 2, Seite 111-120 volume:4 year:2016 number:2 pages:111-120
sourceStr	In Foods and Raw Materials 4(2016), 2, Seite 111-120 volume:4 year:2016 number:2 pages:111-120
format_phy_str_mv	Article
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topic_facet	oat grain humidity small grain double grains substandard grain Hercules flakes small grains grain properties Food processing and manufacture
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container_title	Foods and Raw Materials
authorswithroles_txt_mv	Mar`in V.A. @@aut@@ Vereshchagin A.L. @@aut@@ Bychin N.V. @@aut@@
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callnumber-first	T - Technology
author	Mar`in V.A.
spellingShingle	Mar`in V.A. misc TP368-456 misc oat grain misc humidity misc small grain misc double grains misc substandard grain misc Hercules flakes misc small grains misc grain properties misc Food processing and manufacture IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING
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topic_title	TP368-456 IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING oat grain humidity small grain double grains substandard grain Hercules flakes small grains grain properties
topic	misc TP368-456 misc oat grain misc humidity misc small grain misc double grains misc substandard grain misc Hercules flakes misc small grains misc grain properties misc Food processing and manufacture
topic_unstemmed	misc TP368-456 misc oat grain misc humidity misc small grain misc double grains misc substandard grain misc Hercules flakes misc small grains misc grain properties misc Food processing and manufacture
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title	IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING
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title_full	IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING
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author_browse	Mar`in V.A. Vereshchagin A.L. Bychin N.V.
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title_sort	improvement of locally manufactured equipment for non-standard oat processing
callnumber	TP368-456
title_auth	IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING
abstract	Analysis of the existing oat groat and Hercules flakes production processes suggests that oat processing technology largely corresponds to the conventional technologies prescribed in the applicable regulatory documentation. This process only allows for processing oat grains which conform to standard specifications. Use of off-spec grain results in production of low grade or non-conformant products, which considerably reduces the profit margin of such processing. This paper presents results of studies on non-standard oat grains processing. This grain differs from standard type in moisture content, in mass fraction of double grains, in mass fraction of small grains, and in grain admixture content (grain mixtures). A distinctive feature of the technologies we propose is the lack of this grain preparation stage preceeding the processing part. Use of the proposed technologies allows to increase both utilization and profitability of oat processing and groat production facilities. Our findings suggest that the proposed technologies provide considerable advantages. We have calculated the economic effectiveness of processing grains with four types of non-conformity. We demonstrated that use of this technology allows to reduce production costs of non-standard grain processing in producing Hercules oat flakes by up to 17.8% and result in a fully conformant product.
abstractGer	Analysis of the existing oat groat and Hercules flakes production processes suggests that oat processing technology largely corresponds to the conventional technologies prescribed in the applicable regulatory documentation. This process only allows for processing oat grains which conform to standard specifications. Use of off-spec grain results in production of low grade or non-conformant products, which considerably reduces the profit margin of such processing. This paper presents results of studies on non-standard oat grains processing. This grain differs from standard type in moisture content, in mass fraction of double grains, in mass fraction of small grains, and in grain admixture content (grain mixtures). A distinctive feature of the technologies we propose is the lack of this grain preparation stage preceeding the processing part. Use of the proposed technologies allows to increase both utilization and profitability of oat processing and groat production facilities. Our findings suggest that the proposed technologies provide considerable advantages. We have calculated the economic effectiveness of processing grains with four types of non-conformity. We demonstrated that use of this technology allows to reduce production costs of non-standard grain processing in producing Hercules oat flakes by up to 17.8% and result in a fully conformant product.
abstract_unstemmed	Analysis of the existing oat groat and Hercules flakes production processes suggests that oat processing technology largely corresponds to the conventional technologies prescribed in the applicable regulatory documentation. This process only allows for processing oat grains which conform to standard specifications. Use of off-spec grain results in production of low grade or non-conformant products, which considerably reduces the profit margin of such processing. This paper presents results of studies on non-standard oat grains processing. This grain differs from standard type in moisture content, in mass fraction of double grains, in mass fraction of small grains, and in grain admixture content (grain mixtures). A distinctive feature of the technologies we propose is the lack of this grain preparation stage preceeding the processing part. Use of the proposed technologies allows to increase both utilization and profitability of oat processing and groat production facilities. Our findings suggest that the proposed technologies provide considerable advantages. We have calculated the economic effectiveness of processing grains with four types of non-conformity. We demonstrated that use of this technology allows to reduce production costs of non-standard grain processing in producing Hercules oat flakes by up to 17.8% and result in a fully conformant product.
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title_short	IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING
url	https://doi.org/10.21179/2308-4057-2016-2-111-120 https://doaj.org/article/1244c161d0e642958ea036133613f209 http://jfrm.ru/?page=archive&jrn=8&article=12 https://doaj.org/toc/2308-4057 https://doaj.org/toc/2310-9599
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up_date	2024-07-03T22:26:53.638Z
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