IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING
Analysis of the existing oat groat and Hercules flakes production processes suggests that oat processing technology largely corresponds to the conventional technologies prescribed in the applicable regulatory documentation. This process only allows for processing oat grains which conform to standard...
Ausführliche Beschreibung
Autor*in: |
Mar`in V.A. [verfasserIn] Vereshchagin A.L. [verfasserIn] Bychin N.V. [verfasserIn] |
---|
Format: |
E-Artikel |
---|---|
Sprache: |
Englisch |
Erschienen: |
2016 |
---|
Schlagwörter: |
---|
Übergeordnetes Werk: |
In: Foods and Raw Materials - Kemerovo State University, 2018, 4(2016), 2, Seite 111-120 |
---|---|
Übergeordnetes Werk: |
volume:4 ; year:2016 ; number:2 ; pages:111-120 |
Links: |
Link aufrufen |
---|
DOI / URN: |
10.21179/2308-4057-2016-2-111-120 |
---|
Katalog-ID: |
DOAJ011831456 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | DOAJ011831456 | ||
003 | DE-627 | ||
005 | 20230310040343.0 | ||
007 | cr uuu---uuuuu | ||
008 | 230225s2016 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.21179/2308-4057-2016-2-111-120 |2 doi | |
035 | |a (DE-627)DOAJ011831456 | ||
035 | |a (DE-599)DOAJ1244c161d0e642958ea036133613f209 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
050 | 0 | |a TP368-456 | |
100 | 0 | |a Mar`in V.A. |e verfasserin |4 aut | |
245 | 1 | 0 | |a IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING |
264 | 1 | |c 2016 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a Computermedien |b c |2 rdamedia | ||
338 | |a Online-Ressource |b cr |2 rdacarrier | ||
520 | |a Analysis of the existing oat groat and Hercules flakes production processes suggests that oat processing technology largely corresponds to the conventional technologies prescribed in the applicable regulatory documentation. This process only allows for processing oat grains which conform to standard specifications. Use of off-spec grain results in production of low grade or non-conformant products, which considerably reduces the profit margin of such processing. This paper presents results of studies on non-standard oat grains processing. This grain differs from standard type in moisture content, in mass fraction of double grains, in mass fraction of small grains, and in grain admixture content (grain mixtures). A distinctive feature of the technologies we propose is the lack of this grain preparation stage preceeding the processing part. Use of the proposed technologies allows to increase both utilization and profitability of oat processing and groat production facilities. Our findings suggest that the proposed technologies provide considerable advantages. We have calculated the economic effectiveness of processing grains with four types of non-conformity. We demonstrated that use of this technology allows to reduce production costs of non-standard grain processing in producing Hercules oat flakes by up to 17.8% and result in a fully conformant product. | ||
650 | 4 | |a oat grain | |
650 | 4 | |a humidity | |
650 | 4 | |a small grain | |
650 | 4 | |a double grains | |
650 | 4 | |a substandard grain | |
650 | 4 | |a Hercules flakes | |
650 | 4 | |a small grains | |
650 | 4 | |a grain properties | |
653 | 0 | |a Food processing and manufacture | |
700 | 0 | |a Vereshchagin A.L. |e verfasserin |4 aut | |
700 | 0 | |a Bychin N.V. |e verfasserin |4 aut | |
773 | 0 | 8 | |i In |t Foods and Raw Materials |d Kemerovo State University, 2018 |g 4(2016), 2, Seite 111-120 |w (DE-627)819166375 |w (DE-600)2812885-0 |x 23109599 |7 nnns |
773 | 1 | 8 | |g volume:4 |g year:2016 |g number:2 |g pages:111-120 |
856 | 4 | 0 | |u https://doi.org/10.21179/2308-4057-2016-2-111-120 |z kostenfrei |
856 | 4 | 0 | |u https://doaj.org/article/1244c161d0e642958ea036133613f209 |z kostenfrei |
856 | 4 | 0 | |u http://jfrm.ru/?page=archive&jrn=8&article=12 |z kostenfrei |
856 | 4 | 2 | |u https://doaj.org/toc/2308-4057 |y Journal toc |z kostenfrei |
856 | 4 | 2 | |u https://doaj.org/toc/2310-9599 |y Journal toc |z kostenfrei |
912 | |a GBV_USEFLAG_A | ||
912 | |a SYSFLAG_A | ||
912 | |a GBV_DOAJ | ||
912 | |a GBV_ILN_20 | ||
912 | |a GBV_ILN_22 | ||
912 | |a GBV_ILN_24 | ||
912 | |a GBV_ILN_31 | ||
912 | |a GBV_ILN_39 | ||
912 | |a GBV_ILN_40 | ||
912 | |a GBV_ILN_60 | ||
912 | |a GBV_ILN_62 | ||
912 | |a GBV_ILN_63 | ||
912 | |a GBV_ILN_65 | ||
912 | |a GBV_ILN_69 | ||
912 | |a GBV_ILN_70 | ||
912 | |a GBV_ILN_73 | ||
912 | |a GBV_ILN_95 | ||
912 | |a GBV_ILN_105 | ||
912 | |a GBV_ILN_110 | ||
912 | |a GBV_ILN_151 | ||
912 | |a GBV_ILN_161 | ||
912 | |a GBV_ILN_213 | ||
912 | |a GBV_ILN_230 | ||
912 | |a GBV_ILN_285 | ||
912 | |a GBV_ILN_293 | ||
912 | |a GBV_ILN_602 | ||
912 | |a GBV_ILN_2014 | ||
912 | |a GBV_ILN_2027 | ||
912 | |a GBV_ILN_4012 | ||
912 | |a GBV_ILN_4037 | ||
912 | |a GBV_ILN_4112 | ||
912 | |a GBV_ILN_4125 | ||
912 | |a GBV_ILN_4126 | ||
912 | |a GBV_ILN_4249 | ||
912 | |a GBV_ILN_4305 | ||
912 | |a GBV_ILN_4306 | ||
912 | |a GBV_ILN_4307 | ||
912 | |a GBV_ILN_4313 | ||
912 | |a GBV_ILN_4322 | ||
912 | |a GBV_ILN_4323 | ||
912 | |a GBV_ILN_4324 | ||
912 | |a GBV_ILN_4325 | ||
912 | |a GBV_ILN_4338 | ||
912 | |a GBV_ILN_4367 | ||
912 | |a GBV_ILN_4700 | ||
951 | |a AR | ||
952 | |d 4 |j 2016 |e 2 |h 111-120 |
author_variant |
m v mv v a va b n bn |
---|---|
matchkey_str |
article:23109599:2016----::mrvmnolclyauatrdqimnfrosa |
hierarchy_sort_str |
2016 |
callnumber-subject-code |
TP |
publishDate |
2016 |
allfields |
10.21179/2308-4057-2016-2-111-120 doi (DE-627)DOAJ011831456 (DE-599)DOAJ1244c161d0e642958ea036133613f209 DE-627 ger DE-627 rakwb eng TP368-456 Mar`in V.A. verfasserin aut IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Analysis of the existing oat groat and Hercules flakes production processes suggests that oat processing technology largely corresponds to the conventional technologies prescribed in the applicable regulatory documentation. This process only allows for processing oat grains which conform to standard specifications. Use of off-spec grain results in production of low grade or non-conformant products, which considerably reduces the profit margin of such processing. This paper presents results of studies on non-standard oat grains processing. This grain differs from standard type in moisture content, in mass fraction of double grains, in mass fraction of small grains, and in grain admixture content (grain mixtures). A distinctive feature of the technologies we propose is the lack of this grain preparation stage preceeding the processing part. Use of the proposed technologies allows to increase both utilization and profitability of oat processing and groat production facilities. Our findings suggest that the proposed technologies provide considerable advantages. We have calculated the economic effectiveness of processing grains with four types of non-conformity. We demonstrated that use of this technology allows to reduce production costs of non-standard grain processing in producing Hercules oat flakes by up to 17.8% and result in a fully conformant product. oat grain humidity small grain double grains substandard grain Hercules flakes small grains grain properties Food processing and manufacture Vereshchagin A.L. verfasserin aut Bychin N.V. verfasserin aut In Foods and Raw Materials Kemerovo State University, 2018 4(2016), 2, Seite 111-120 (DE-627)819166375 (DE-600)2812885-0 23109599 nnns volume:4 year:2016 number:2 pages:111-120 https://doi.org/10.21179/2308-4057-2016-2-111-120 kostenfrei https://doaj.org/article/1244c161d0e642958ea036133613f209 kostenfrei http://jfrm.ru/?page=archive&jrn=8&article=12 kostenfrei https://doaj.org/toc/2308-4057 Journal toc kostenfrei https://doaj.org/toc/2310-9599 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2016 2 111-120 |
spelling |
10.21179/2308-4057-2016-2-111-120 doi (DE-627)DOAJ011831456 (DE-599)DOAJ1244c161d0e642958ea036133613f209 DE-627 ger DE-627 rakwb eng TP368-456 Mar`in V.A. verfasserin aut IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Analysis of the existing oat groat and Hercules flakes production processes suggests that oat processing technology largely corresponds to the conventional technologies prescribed in the applicable regulatory documentation. This process only allows for processing oat grains which conform to standard specifications. Use of off-spec grain results in production of low grade or non-conformant products, which considerably reduces the profit margin of such processing. This paper presents results of studies on non-standard oat grains processing. This grain differs from standard type in moisture content, in mass fraction of double grains, in mass fraction of small grains, and in grain admixture content (grain mixtures). A distinctive feature of the technologies we propose is the lack of this grain preparation stage preceeding the processing part. Use of the proposed technologies allows to increase both utilization and profitability of oat processing and groat production facilities. Our findings suggest that the proposed technologies provide considerable advantages. We have calculated the economic effectiveness of processing grains with four types of non-conformity. We demonstrated that use of this technology allows to reduce production costs of non-standard grain processing in producing Hercules oat flakes by up to 17.8% and result in a fully conformant product. oat grain humidity small grain double grains substandard grain Hercules flakes small grains grain properties Food processing and manufacture Vereshchagin A.L. verfasserin aut Bychin N.V. verfasserin aut In Foods and Raw Materials Kemerovo State University, 2018 4(2016), 2, Seite 111-120 (DE-627)819166375 (DE-600)2812885-0 23109599 nnns volume:4 year:2016 number:2 pages:111-120 https://doi.org/10.21179/2308-4057-2016-2-111-120 kostenfrei https://doaj.org/article/1244c161d0e642958ea036133613f209 kostenfrei http://jfrm.ru/?page=archive&jrn=8&article=12 kostenfrei https://doaj.org/toc/2308-4057 Journal toc kostenfrei https://doaj.org/toc/2310-9599 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2016 2 111-120 |
allfields_unstemmed |
10.21179/2308-4057-2016-2-111-120 doi (DE-627)DOAJ011831456 (DE-599)DOAJ1244c161d0e642958ea036133613f209 DE-627 ger DE-627 rakwb eng TP368-456 Mar`in V.A. verfasserin aut IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Analysis of the existing oat groat and Hercules flakes production processes suggests that oat processing technology largely corresponds to the conventional technologies prescribed in the applicable regulatory documentation. This process only allows for processing oat grains which conform to standard specifications. Use of off-spec grain results in production of low grade or non-conformant products, which considerably reduces the profit margin of such processing. This paper presents results of studies on non-standard oat grains processing. This grain differs from standard type in moisture content, in mass fraction of double grains, in mass fraction of small grains, and in grain admixture content (grain mixtures). A distinctive feature of the technologies we propose is the lack of this grain preparation stage preceeding the processing part. Use of the proposed technologies allows to increase both utilization and profitability of oat processing and groat production facilities. Our findings suggest that the proposed technologies provide considerable advantages. We have calculated the economic effectiveness of processing grains with four types of non-conformity. We demonstrated that use of this technology allows to reduce production costs of non-standard grain processing in producing Hercules oat flakes by up to 17.8% and result in a fully conformant product. oat grain humidity small grain double grains substandard grain Hercules flakes small grains grain properties Food processing and manufacture Vereshchagin A.L. verfasserin aut Bychin N.V. verfasserin aut In Foods and Raw Materials Kemerovo State University, 2018 4(2016), 2, Seite 111-120 (DE-627)819166375 (DE-600)2812885-0 23109599 nnns volume:4 year:2016 number:2 pages:111-120 https://doi.org/10.21179/2308-4057-2016-2-111-120 kostenfrei https://doaj.org/article/1244c161d0e642958ea036133613f209 kostenfrei http://jfrm.ru/?page=archive&jrn=8&article=12 kostenfrei https://doaj.org/toc/2308-4057 Journal toc kostenfrei https://doaj.org/toc/2310-9599 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2016 2 111-120 |
allfieldsGer |
10.21179/2308-4057-2016-2-111-120 doi (DE-627)DOAJ011831456 (DE-599)DOAJ1244c161d0e642958ea036133613f209 DE-627 ger DE-627 rakwb eng TP368-456 Mar`in V.A. verfasserin aut IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Analysis of the existing oat groat and Hercules flakes production processes suggests that oat processing technology largely corresponds to the conventional technologies prescribed in the applicable regulatory documentation. This process only allows for processing oat grains which conform to standard specifications. Use of off-spec grain results in production of low grade or non-conformant products, which considerably reduces the profit margin of such processing. This paper presents results of studies on non-standard oat grains processing. This grain differs from standard type in moisture content, in mass fraction of double grains, in mass fraction of small grains, and in grain admixture content (grain mixtures). A distinctive feature of the technologies we propose is the lack of this grain preparation stage preceeding the processing part. Use of the proposed technologies allows to increase both utilization and profitability of oat processing and groat production facilities. Our findings suggest that the proposed technologies provide considerable advantages. We have calculated the economic effectiveness of processing grains with four types of non-conformity. We demonstrated that use of this technology allows to reduce production costs of non-standard grain processing in producing Hercules oat flakes by up to 17.8% and result in a fully conformant product. oat grain humidity small grain double grains substandard grain Hercules flakes small grains grain properties Food processing and manufacture Vereshchagin A.L. verfasserin aut Bychin N.V. verfasserin aut In Foods and Raw Materials Kemerovo State University, 2018 4(2016), 2, Seite 111-120 (DE-627)819166375 (DE-600)2812885-0 23109599 nnns volume:4 year:2016 number:2 pages:111-120 https://doi.org/10.21179/2308-4057-2016-2-111-120 kostenfrei https://doaj.org/article/1244c161d0e642958ea036133613f209 kostenfrei http://jfrm.ru/?page=archive&jrn=8&article=12 kostenfrei https://doaj.org/toc/2308-4057 Journal toc kostenfrei https://doaj.org/toc/2310-9599 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2016 2 111-120 |
allfieldsSound |
10.21179/2308-4057-2016-2-111-120 doi (DE-627)DOAJ011831456 (DE-599)DOAJ1244c161d0e642958ea036133613f209 DE-627 ger DE-627 rakwb eng TP368-456 Mar`in V.A. verfasserin aut IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Analysis of the existing oat groat and Hercules flakes production processes suggests that oat processing technology largely corresponds to the conventional technologies prescribed in the applicable regulatory documentation. This process only allows for processing oat grains which conform to standard specifications. Use of off-spec grain results in production of low grade or non-conformant products, which considerably reduces the profit margin of such processing. This paper presents results of studies on non-standard oat grains processing. This grain differs from standard type in moisture content, in mass fraction of double grains, in mass fraction of small grains, and in grain admixture content (grain mixtures). A distinctive feature of the technologies we propose is the lack of this grain preparation stage preceeding the processing part. Use of the proposed technologies allows to increase both utilization and profitability of oat processing and groat production facilities. Our findings suggest that the proposed technologies provide considerable advantages. We have calculated the economic effectiveness of processing grains with four types of non-conformity. We demonstrated that use of this technology allows to reduce production costs of non-standard grain processing in producing Hercules oat flakes by up to 17.8% and result in a fully conformant product. oat grain humidity small grain double grains substandard grain Hercules flakes small grains grain properties Food processing and manufacture Vereshchagin A.L. verfasserin aut Bychin N.V. verfasserin aut In Foods and Raw Materials Kemerovo State University, 2018 4(2016), 2, Seite 111-120 (DE-627)819166375 (DE-600)2812885-0 23109599 nnns volume:4 year:2016 number:2 pages:111-120 https://doi.org/10.21179/2308-4057-2016-2-111-120 kostenfrei https://doaj.org/article/1244c161d0e642958ea036133613f209 kostenfrei http://jfrm.ru/?page=archive&jrn=8&article=12 kostenfrei https://doaj.org/toc/2308-4057 Journal toc kostenfrei https://doaj.org/toc/2310-9599 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2016 2 111-120 |
language |
English |
source |
In Foods and Raw Materials 4(2016), 2, Seite 111-120 volume:4 year:2016 number:2 pages:111-120 |
sourceStr |
In Foods and Raw Materials 4(2016), 2, Seite 111-120 volume:4 year:2016 number:2 pages:111-120 |
format_phy_str_mv |
Article |
institution |
findex.gbv.de |
topic_facet |
oat grain humidity small grain double grains substandard grain Hercules flakes small grains grain properties Food processing and manufacture |
isfreeaccess_bool |
true |
container_title |
Foods and Raw Materials |
authorswithroles_txt_mv |
Mar`in V.A. @@aut@@ Vereshchagin A.L. @@aut@@ Bychin N.V. @@aut@@ |
publishDateDaySort_date |
2016-01-01T00:00:00Z |
hierarchy_top_id |
819166375 |
id |
DOAJ011831456 |
language_de |
englisch |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ011831456</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230310040343.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230225s2016 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.21179/2308-4057-2016-2-111-120</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ011831456</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ1244c161d0e642958ea036133613f209</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP368-456</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Mar`in V.A.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Analysis of the existing oat groat and Hercules flakes production processes suggests that oat processing technology largely corresponds to the conventional technologies prescribed in the applicable regulatory documentation. This process only allows for processing oat grains which conform to standard specifications. Use of off-spec grain results in production of low grade or non-conformant products, which considerably reduces the profit margin of such processing. This paper presents results of studies on non-standard oat grains processing. This grain differs from standard type in moisture content, in mass fraction of double grains, in mass fraction of small grains, and in grain admixture content (grain mixtures). A distinctive feature of the technologies we propose is the lack of this grain preparation stage preceeding the processing part. Use of the proposed technologies allows to increase both utilization and profitability of oat processing and groat production facilities. Our findings suggest that the proposed technologies provide considerable advantages. We have calculated the economic effectiveness of processing grains with four types of non-conformity. We demonstrated that use of this technology allows to reduce production costs of non-standard grain processing in producing Hercules oat flakes by up to 17.8% and result in a fully conformant product.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">oat grain</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">humidity</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">small grain</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">double grains</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">substandard grain</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hercules flakes</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">small grains</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">grain properties</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food processing and manufacture</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Vereshchagin A.L.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Bychin N.V.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Foods and Raw Materials</subfield><subfield code="d">Kemerovo State University, 2018</subfield><subfield code="g">4(2016), 2, Seite 111-120</subfield><subfield code="w">(DE-627)819166375</subfield><subfield code="w">(DE-600)2812885-0</subfield><subfield code="x">23109599</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:4</subfield><subfield code="g">year:2016</subfield><subfield code="g">number:2</subfield><subfield code="g">pages:111-120</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.21179/2308-4057-2016-2-111-120</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/1244c161d0e642958ea036133613f209</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://jfrm.ru/?page=archive&jrn=8&article=12</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2308-4057</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2310-9599</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2027</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">4</subfield><subfield code="j">2016</subfield><subfield code="e">2</subfield><subfield code="h">111-120</subfield></datafield></record></collection>
|
callnumber-first |
T - Technology |
author |
Mar`in V.A. |
spellingShingle |
Mar`in V.A. misc TP368-456 misc oat grain misc humidity misc small grain misc double grains misc substandard grain misc Hercules flakes misc small grains misc grain properties misc Food processing and manufacture IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING |
authorStr |
Mar`in V.A. |
ppnlink_with_tag_str_mv |
@@773@@(DE-627)819166375 |
format |
electronic Article |
delete_txt_mv |
keep |
author_role |
aut aut aut |
collection |
DOAJ |
remote_str |
true |
callnumber-label |
TP368-456 |
illustrated |
Not Illustrated |
issn |
23109599 |
topic_title |
TP368-456 IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING oat grain humidity small grain double grains substandard grain Hercules flakes small grains grain properties |
topic |
misc TP368-456 misc oat grain misc humidity misc small grain misc double grains misc substandard grain misc Hercules flakes misc small grains misc grain properties misc Food processing and manufacture |
topic_unstemmed |
misc TP368-456 misc oat grain misc humidity misc small grain misc double grains misc substandard grain misc Hercules flakes misc small grains misc grain properties misc Food processing and manufacture |
topic_browse |
misc TP368-456 misc oat grain misc humidity misc small grain misc double grains misc substandard grain misc Hercules flakes misc small grains misc grain properties misc Food processing and manufacture |
format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
format_main_str_mv |
Text Zeitschrift/Artikel |
carriertype_str_mv |
cr |
hierarchy_parent_title |
Foods and Raw Materials |
hierarchy_parent_id |
819166375 |
hierarchy_top_title |
Foods and Raw Materials |
isfreeaccess_txt |
true |
familylinks_str_mv |
(DE-627)819166375 (DE-600)2812885-0 |
title |
IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING |
ctrlnum |
(DE-627)DOAJ011831456 (DE-599)DOAJ1244c161d0e642958ea036133613f209 |
title_full |
IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING |
author_sort |
Mar`in V.A. |
journal |
Foods and Raw Materials |
journalStr |
Foods and Raw Materials |
callnumber-first-code |
T |
lang_code |
eng |
isOA_bool |
true |
recordtype |
marc |
publishDateSort |
2016 |
contenttype_str_mv |
txt |
container_start_page |
111 |
author_browse |
Mar`in V.A. Vereshchagin A.L. Bychin N.V. |
container_volume |
4 |
class |
TP368-456 |
format_se |
Elektronische Aufsätze |
author-letter |
Mar`in V.A. |
doi_str_mv |
10.21179/2308-4057-2016-2-111-120 |
author2-role |
verfasserin |
title_sort |
improvement of locally manufactured equipment for non-standard oat processing |
callnumber |
TP368-456 |
title_auth |
IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING |
abstract |
Analysis of the existing oat groat and Hercules flakes production processes suggests that oat processing technology largely corresponds to the conventional technologies prescribed in the applicable regulatory documentation. This process only allows for processing oat grains which conform to standard specifications. Use of off-spec grain results in production of low grade or non-conformant products, which considerably reduces the profit margin of such processing. This paper presents results of studies on non-standard oat grains processing. This grain differs from standard type in moisture content, in mass fraction of double grains, in mass fraction of small grains, and in grain admixture content (grain mixtures). A distinctive feature of the technologies we propose is the lack of this grain preparation stage preceeding the processing part. Use of the proposed technologies allows to increase both utilization and profitability of oat processing and groat production facilities. Our findings suggest that the proposed technologies provide considerable advantages. We have calculated the economic effectiveness of processing grains with four types of non-conformity. We demonstrated that use of this technology allows to reduce production costs of non-standard grain processing in producing Hercules oat flakes by up to 17.8% and result in a fully conformant product. |
abstractGer |
Analysis of the existing oat groat and Hercules flakes production processes suggests that oat processing technology largely corresponds to the conventional technologies prescribed in the applicable regulatory documentation. This process only allows for processing oat grains which conform to standard specifications. Use of off-spec grain results in production of low grade or non-conformant products, which considerably reduces the profit margin of such processing. This paper presents results of studies on non-standard oat grains processing. This grain differs from standard type in moisture content, in mass fraction of double grains, in mass fraction of small grains, and in grain admixture content (grain mixtures). A distinctive feature of the technologies we propose is the lack of this grain preparation stage preceeding the processing part. Use of the proposed technologies allows to increase both utilization and profitability of oat processing and groat production facilities. Our findings suggest that the proposed technologies provide considerable advantages. We have calculated the economic effectiveness of processing grains with four types of non-conformity. We demonstrated that use of this technology allows to reduce production costs of non-standard grain processing in producing Hercules oat flakes by up to 17.8% and result in a fully conformant product. |
abstract_unstemmed |
Analysis of the existing oat groat and Hercules flakes production processes suggests that oat processing technology largely corresponds to the conventional technologies prescribed in the applicable regulatory documentation. This process only allows for processing oat grains which conform to standard specifications. Use of off-spec grain results in production of low grade or non-conformant products, which considerably reduces the profit margin of such processing. This paper presents results of studies on non-standard oat grains processing. This grain differs from standard type in moisture content, in mass fraction of double grains, in mass fraction of small grains, and in grain admixture content (grain mixtures). A distinctive feature of the technologies we propose is the lack of this grain preparation stage preceeding the processing part. Use of the proposed technologies allows to increase both utilization and profitability of oat processing and groat production facilities. Our findings suggest that the proposed technologies provide considerable advantages. We have calculated the economic effectiveness of processing grains with four types of non-conformity. We demonstrated that use of this technology allows to reduce production costs of non-standard grain processing in producing Hercules oat flakes by up to 17.8% and result in a fully conformant product. |
collection_details |
GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 |
container_issue |
2 |
title_short |
IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING |
url |
https://doi.org/10.21179/2308-4057-2016-2-111-120 https://doaj.org/article/1244c161d0e642958ea036133613f209 http://jfrm.ru/?page=archive&jrn=8&article=12 https://doaj.org/toc/2308-4057 https://doaj.org/toc/2310-9599 |
remote_bool |
true |
author2 |
Vereshchagin A.L. Bychin N.V. |
author2Str |
Vereshchagin A.L. Bychin N.V. |
ppnlink |
819166375 |
callnumber-subject |
TP - Chemical Technology |
mediatype_str_mv |
c |
isOA_txt |
true |
hochschulschrift_bool |
false |
doi_str |
10.21179/2308-4057-2016-2-111-120 |
callnumber-a |
TP368-456 |
up_date |
2024-07-03T22:26:53.638Z |
_version_ |
1803598549380759552 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ011831456</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230310040343.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230225s2016 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.21179/2308-4057-2016-2-111-120</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ011831456</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ1244c161d0e642958ea036133613f209</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP368-456</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Mar`in V.A.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Analysis of the existing oat groat and Hercules flakes production processes suggests that oat processing technology largely corresponds to the conventional technologies prescribed in the applicable regulatory documentation. This process only allows for processing oat grains which conform to standard specifications. Use of off-spec grain results in production of low grade or non-conformant products, which considerably reduces the profit margin of such processing. This paper presents results of studies on non-standard oat grains processing. This grain differs from standard type in moisture content, in mass fraction of double grains, in mass fraction of small grains, and in grain admixture content (grain mixtures). A distinctive feature of the technologies we propose is the lack of this grain preparation stage preceeding the processing part. Use of the proposed technologies allows to increase both utilization and profitability of oat processing and groat production facilities. Our findings suggest that the proposed technologies provide considerable advantages. We have calculated the economic effectiveness of processing grains with four types of non-conformity. We demonstrated that use of this technology allows to reduce production costs of non-standard grain processing in producing Hercules oat flakes by up to 17.8% and result in a fully conformant product.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">oat grain</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">humidity</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">small grain</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">double grains</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">substandard grain</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hercules flakes</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">small grains</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">grain properties</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food processing and manufacture</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Vereshchagin A.L.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Bychin N.V.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Foods and Raw Materials</subfield><subfield code="d">Kemerovo State University, 2018</subfield><subfield code="g">4(2016), 2, Seite 111-120</subfield><subfield code="w">(DE-627)819166375</subfield><subfield code="w">(DE-600)2812885-0</subfield><subfield code="x">23109599</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:4</subfield><subfield code="g">year:2016</subfield><subfield code="g">number:2</subfield><subfield code="g">pages:111-120</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.21179/2308-4057-2016-2-111-120</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/1244c161d0e642958ea036133613f209</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://jfrm.ru/?page=archive&jrn=8&article=12</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2308-4057</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2310-9599</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2027</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">4</subfield><subfield code="j">2016</subfield><subfield code="e">2</subfield><subfield code="h">111-120</subfield></datafield></record></collection>
|
score |
7.4004126 |