Effect of heavy metals on the level of vitamin E, total lipid and glycogen reserves in the liver of common carp (Cyprinus carpio L.)
The aim of this study is to examine some changes in the biochemical profile of the liver tissue of common carp (Cyprinus carpio L.) exposed to a sublethal concentration of heavy metal mixture (cadmium, chromium, nickel and lead). The biochemical profile, specifically glycogen, total lipid and vitami...
Ausführliche Beschreibung
Autor*in: |
Vinodhini Rajamanickam [verfasserIn] |
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Englisch |
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2008 |
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In: Maejo International Journal of Science and Technology - Maejo University, 2008, 2(2008), 02, Seite 391-399 |
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Übergeordnetes Werk: |
volume:2 ; year:2008 ; number:02 ; pages:391-399 |
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Katalog-ID: |
DOAJ012356638 |
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(DE-627)DOAJ012356638 (DE-599)DOAJ17c1c35b90c6420b9eb4f8503b2b0a74 DE-627 ger DE-627 rakwb eng T1-995 Q1-390 Vinodhini Rajamanickam verfasserin aut Effect of heavy metals on the level of vitamin E, total lipid and glycogen reserves in the liver of common carp (Cyprinus carpio L.) 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of this study is to examine some changes in the biochemical profile of the liver tissue of common carp (Cyprinus carpio L.) exposed to a sublethal concentration of heavy metal mixture (cadmium, chromium, nickel and lead). The biochemical profile, specifically glycogen, total lipid and vitamin E content in the liver tissue was examined and compared to that of the control group. The exposed group showed a marked decline in glycogen and vitamin E reserves. Conversely an increase in total lipid in comparison to control was observed. The result reflects the sensitivity of these biochemical parameters to the effects of sublethal levels of combined heavy metals for this the widely consumed freshwater fish. heavy metals Cyprinus carpio L. toxicity liver damage glycogen total lipids vitamin E Technology T Technology (General) Science Q Science (General) In Maejo International Journal of Science and Technology Maejo University, 2008 2(2008), 02, Seite 391-399 (DE-627)61878991X (DE-600)2537890-9 19057873 nnns volume:2 year:2008 number:02 pages:391-399 https://doaj.org/article/17c1c35b90c6420b9eb4f8503b2b0a74 kostenfrei http://www.mijst.mju.ac.th/vol2/391-399.pdf kostenfrei https://doaj.org/toc/1905-7873 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2 2008 02 391-399 |
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(DE-627)DOAJ012356638 (DE-599)DOAJ17c1c35b90c6420b9eb4f8503b2b0a74 DE-627 ger DE-627 rakwb eng T1-995 Q1-390 Vinodhini Rajamanickam verfasserin aut Effect of heavy metals on the level of vitamin E, total lipid and glycogen reserves in the liver of common carp (Cyprinus carpio L.) 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of this study is to examine some changes in the biochemical profile of the liver tissue of common carp (Cyprinus carpio L.) exposed to a sublethal concentration of heavy metal mixture (cadmium, chromium, nickel and lead). The biochemical profile, specifically glycogen, total lipid and vitamin E content in the liver tissue was examined and compared to that of the control group. The exposed group showed a marked decline in glycogen and vitamin E reserves. Conversely an increase in total lipid in comparison to control was observed. The result reflects the sensitivity of these biochemical parameters to the effects of sublethal levels of combined heavy metals for this the widely consumed freshwater fish. heavy metals Cyprinus carpio L. toxicity liver damage glycogen total lipids vitamin E Technology T Technology (General) Science Q Science (General) In Maejo International Journal of Science and Technology Maejo University, 2008 2(2008), 02, Seite 391-399 (DE-627)61878991X (DE-600)2537890-9 19057873 nnns volume:2 year:2008 number:02 pages:391-399 https://doaj.org/article/17c1c35b90c6420b9eb4f8503b2b0a74 kostenfrei http://www.mijst.mju.ac.th/vol2/391-399.pdf kostenfrei https://doaj.org/toc/1905-7873 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2 2008 02 391-399 |
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(DE-627)DOAJ012356638 (DE-599)DOAJ17c1c35b90c6420b9eb4f8503b2b0a74 DE-627 ger DE-627 rakwb eng T1-995 Q1-390 Vinodhini Rajamanickam verfasserin aut Effect of heavy metals on the level of vitamin E, total lipid and glycogen reserves in the liver of common carp (Cyprinus carpio L.) 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of this study is to examine some changes in the biochemical profile of the liver tissue of common carp (Cyprinus carpio L.) exposed to a sublethal concentration of heavy metal mixture (cadmium, chromium, nickel and lead). The biochemical profile, specifically glycogen, total lipid and vitamin E content in the liver tissue was examined and compared to that of the control group. The exposed group showed a marked decline in glycogen and vitamin E reserves. Conversely an increase in total lipid in comparison to control was observed. The result reflects the sensitivity of these biochemical parameters to the effects of sublethal levels of combined heavy metals for this the widely consumed freshwater fish. heavy metals Cyprinus carpio L. toxicity liver damage glycogen total lipids vitamin E Technology T Technology (General) Science Q Science (General) In Maejo International Journal of Science and Technology Maejo University, 2008 2(2008), 02, Seite 391-399 (DE-627)61878991X (DE-600)2537890-9 19057873 nnns volume:2 year:2008 number:02 pages:391-399 https://doaj.org/article/17c1c35b90c6420b9eb4f8503b2b0a74 kostenfrei http://www.mijst.mju.ac.th/vol2/391-399.pdf kostenfrei https://doaj.org/toc/1905-7873 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2 2008 02 391-399 |
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(DE-627)DOAJ012356638 (DE-599)DOAJ17c1c35b90c6420b9eb4f8503b2b0a74 DE-627 ger DE-627 rakwb eng T1-995 Q1-390 Vinodhini Rajamanickam verfasserin aut Effect of heavy metals on the level of vitamin E, total lipid and glycogen reserves in the liver of common carp (Cyprinus carpio L.) 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of this study is to examine some changes in the biochemical profile of the liver tissue of common carp (Cyprinus carpio L.) exposed to a sublethal concentration of heavy metal mixture (cadmium, chromium, nickel and lead). The biochemical profile, specifically glycogen, total lipid and vitamin E content in the liver tissue was examined and compared to that of the control group. The exposed group showed a marked decline in glycogen and vitamin E reserves. Conversely an increase in total lipid in comparison to control was observed. The result reflects the sensitivity of these biochemical parameters to the effects of sublethal levels of combined heavy metals for this the widely consumed freshwater fish. heavy metals Cyprinus carpio L. toxicity liver damage glycogen total lipids vitamin E Technology T Technology (General) Science Q Science (General) In Maejo International Journal of Science and Technology Maejo University, 2008 2(2008), 02, Seite 391-399 (DE-627)61878991X (DE-600)2537890-9 19057873 nnns volume:2 year:2008 number:02 pages:391-399 https://doaj.org/article/17c1c35b90c6420b9eb4f8503b2b0a74 kostenfrei http://www.mijst.mju.ac.th/vol2/391-399.pdf kostenfrei https://doaj.org/toc/1905-7873 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2 2008 02 391-399 |
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(DE-627)DOAJ012356638 (DE-599)DOAJ17c1c35b90c6420b9eb4f8503b2b0a74 DE-627 ger DE-627 rakwb eng T1-995 Q1-390 Vinodhini Rajamanickam verfasserin aut Effect of heavy metals on the level of vitamin E, total lipid and glycogen reserves in the liver of common carp (Cyprinus carpio L.) 2008 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of this study is to examine some changes in the biochemical profile of the liver tissue of common carp (Cyprinus carpio L.) exposed to a sublethal concentration of heavy metal mixture (cadmium, chromium, nickel and lead). The biochemical profile, specifically glycogen, total lipid and vitamin E content in the liver tissue was examined and compared to that of the control group. The exposed group showed a marked decline in glycogen and vitamin E reserves. Conversely an increase in total lipid in comparison to control was observed. The result reflects the sensitivity of these biochemical parameters to the effects of sublethal levels of combined heavy metals for this the widely consumed freshwater fish. heavy metals Cyprinus carpio L. toxicity liver damage glycogen total lipids vitamin E Technology T Technology (General) Science Q Science (General) In Maejo International Journal of Science and Technology Maejo University, 2008 2(2008), 02, Seite 391-399 (DE-627)61878991X (DE-600)2537890-9 19057873 nnns volume:2 year:2008 number:02 pages:391-399 https://doaj.org/article/17c1c35b90c6420b9eb4f8503b2b0a74 kostenfrei http://www.mijst.mju.ac.th/vol2/391-399.pdf kostenfrei https://doaj.org/toc/1905-7873 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2 2008 02 391-399 |
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T1-995 Q1-390 Effect of heavy metals on the level of vitamin E, total lipid and glycogen reserves in the liver of common carp (Cyprinus carpio L.) heavy metals Cyprinus carpio L. toxicity liver damage glycogen total lipids vitamin E |
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effect of heavy metals on the level of vitamin e, total lipid and glycogen reserves in the liver of common carp (cyprinus carpio l.) |
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Effect of heavy metals on the level of vitamin E, total lipid and glycogen reserves in the liver of common carp (Cyprinus carpio L.) |
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The aim of this study is to examine some changes in the biochemical profile of the liver tissue of common carp (Cyprinus carpio L.) exposed to a sublethal concentration of heavy metal mixture (cadmium, chromium, nickel and lead). The biochemical profile, specifically glycogen, total lipid and vitamin E content in the liver tissue was examined and compared to that of the control group. The exposed group showed a marked decline in glycogen and vitamin E reserves. Conversely an increase in total lipid in comparison to control was observed. The result reflects the sensitivity of these biochemical parameters to the effects of sublethal levels of combined heavy metals for this the widely consumed freshwater fish. |
abstractGer |
The aim of this study is to examine some changes in the biochemical profile of the liver tissue of common carp (Cyprinus carpio L.) exposed to a sublethal concentration of heavy metal mixture (cadmium, chromium, nickel and lead). The biochemical profile, specifically glycogen, total lipid and vitamin E content in the liver tissue was examined and compared to that of the control group. The exposed group showed a marked decline in glycogen and vitamin E reserves. Conversely an increase in total lipid in comparison to control was observed. The result reflects the sensitivity of these biochemical parameters to the effects of sublethal levels of combined heavy metals for this the widely consumed freshwater fish. |
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The aim of this study is to examine some changes in the biochemical profile of the liver tissue of common carp (Cyprinus carpio L.) exposed to a sublethal concentration of heavy metal mixture (cadmium, chromium, nickel and lead). The biochemical profile, specifically glycogen, total lipid and vitamin E content in the liver tissue was examined and compared to that of the control group. The exposed group showed a marked decline in glycogen and vitamin E reserves. Conversely an increase in total lipid in comparison to control was observed. The result reflects the sensitivity of these biochemical parameters to the effects of sublethal levels of combined heavy metals for this the widely consumed freshwater fish. |
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Effect of heavy metals on the level of vitamin E, total lipid and glycogen reserves in the liver of common carp (Cyprinus carpio L.) |
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|
score |
7.40189 |