Intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing mulberry hay

<p<The objective of this study was to evaluate intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing 0.00, 12.50, and 25.00% mulberry hay substituting the concentrate. Twentyfour Ile de France lambs at approximately 60 days of age, with a body weight of 15.48...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Luis Gabriel Alves Cirne [verfasserIn] Américo Garcia da Silva Sobrinho [verfasserIn] Fernanda Carvalho Basso [verfasserIn] Roque Takahashi [verfasserIn] Thiago Henrique Borghi [verfasserIn] Carlos Renato Viegas [verfasserIn] Gleidson Giordano Pinto de Carvalho [verfasserIn] Nivea Maria Brancacci Lopes Zeola [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Portugiesisch

Erschienen:	2015

Schlagwörter:	Alimento alternativo Confinamento Metabolismo Ovinos.

Übergeordnetes Werk:	In: Semina: Ciências Agrárias - Universidade Estadual de Londrina, 2010, 36(2015), 6Supl2, Seite 4413-4422
Übergeordnetes Werk:	volume:36 ; year:2015 ; number:6Supl2 ; pages:4413-4422

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.5433/1679-0359.2015v36n6Sup2p4413

Katalog-ID:	DOAJ01287180X

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spelling	10.5433/1679-0359.2015v36n6Sup2p4413 doi (DE-627)DOAJ01287180X (DE-599)DOAJ475d1c67da9e41b3829c5b493c5d2227 DE-627 ger DE-627 rakwb eng por S1-972 Luis Gabriel Alves Cirne verfasserin aut Intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing mulberry hay 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <p<The objective of this study was to evaluate intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing 0.00, 12.50, and 25.00% mulberry hay substituting the concentrate. Twentyfour Ile de France lambs at approximately 60 days of age, with a body weight of 15.48 ± 0.07 kg, were confined in individual stalls and slaughtered upon reaching 32 kg body weight. Only the intakes of ether extract and metabolizable energy decreased linearly (P<0.05) as the participation of mulberry hay in the concentrate was increased. Nitrogen in the feces, expressed in g day–1 and g kg0.75 day–1, increased linearly (P<0.05), whereas excretions (mmol day–1) of allantoin, total purines, and absorbed microbial purines, microbial production (g day–1) expressed in microbial nitrogen and microbial crude protein, and microbial efficiency expressed in g MN kg–1 RDOM–1 and g MP kg–1 of TDN decreased linearly as the level of hay in the diet was increased. Mulberry hay substituting the concentrate in diets for feedlot lambs reduces the microbial protein synthesis.</p< Alimento alternativo Confinamento Metabolismo Ovinos. Agriculture (General) Américo Garcia da Silva Sobrinho verfasserin aut Fernanda Carvalho Basso verfasserin aut Roque Takahashi verfasserin aut Thiago Henrique Borghi verfasserin aut Carlos Renato Viegas verfasserin aut Gleidson Giordano Pinto de Carvalho verfasserin aut Nivea Maria Brancacci Lopes Zeola verfasserin aut In Semina: Ciências Agrárias Universidade Estadual de Londrina, 2010 36(2015), 6Supl2, Seite 4413-4422 (DE-627)625424700 (DE-600)2551446-5 16790359 nnns volume:36 year:2015 number:6Supl2 pages:4413-4422 https://doi.org/10.5433/1679-0359.2015v36n6Sup2p4413 kostenfrei https://doaj.org/article/475d1c67da9e41b3829c5b493c5d2227 kostenfrei http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/18517 kostenfrei https://doaj.org/toc/1676-546X Journal toc kostenfrei https://doaj.org/toc/1679-0359 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 36 2015 6Supl2 4413-4422
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allfieldsGer	10.5433/1679-0359.2015v36n6Sup2p4413 doi (DE-627)DOAJ01287180X (DE-599)DOAJ475d1c67da9e41b3829c5b493c5d2227 DE-627 ger DE-627 rakwb eng por S1-972 Luis Gabriel Alves Cirne verfasserin aut Intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing mulberry hay 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <p<The objective of this study was to evaluate intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing 0.00, 12.50, and 25.00% mulberry hay substituting the concentrate. Twentyfour Ile de France lambs at approximately 60 days of age, with a body weight of 15.48 ± 0.07 kg, were confined in individual stalls and slaughtered upon reaching 32 kg body weight. Only the intakes of ether extract and metabolizable energy decreased linearly (P<0.05) as the participation of mulberry hay in the concentrate was increased. Nitrogen in the feces, expressed in g day–1 and g kg0.75 day–1, increased linearly (P<0.05), whereas excretions (mmol day–1) of allantoin, total purines, and absorbed microbial purines, microbial production (g day–1) expressed in microbial nitrogen and microbial crude protein, and microbial efficiency expressed in g MN kg–1 RDOM–1 and g MP kg–1 of TDN decreased linearly as the level of hay in the diet was increased. Mulberry hay substituting the concentrate in diets for feedlot lambs reduces the microbial protein synthesis.</p< Alimento alternativo Confinamento Metabolismo Ovinos. Agriculture (General) Américo Garcia da Silva Sobrinho verfasserin aut Fernanda Carvalho Basso verfasserin aut Roque Takahashi verfasserin aut Thiago Henrique Borghi verfasserin aut Carlos Renato Viegas verfasserin aut Gleidson Giordano Pinto de Carvalho verfasserin aut Nivea Maria Brancacci Lopes Zeola verfasserin aut In Semina: Ciências Agrárias Universidade Estadual de Londrina, 2010 36(2015), 6Supl2, Seite 4413-4422 (DE-627)625424700 (DE-600)2551446-5 16790359 nnns volume:36 year:2015 number:6Supl2 pages:4413-4422 https://doi.org/10.5433/1679-0359.2015v36n6Sup2p4413 kostenfrei https://doaj.org/article/475d1c67da9e41b3829c5b493c5d2227 kostenfrei http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/18517 kostenfrei https://doaj.org/toc/1676-546X Journal toc kostenfrei https://doaj.org/toc/1679-0359 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 36 2015 6Supl2 4413-4422
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callnumber-first	S - Agriculture
author	Luis Gabriel Alves Cirne
spellingShingle	Luis Gabriel Alves Cirne misc S1-972 misc Alimento alternativo misc Confinamento misc Metabolismo misc Ovinos. misc Agriculture (General) Intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing mulberry hay
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topic_title	S1-972 Intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing mulberry hay Alimento alternativo Confinamento Metabolismo Ovinos
topic	misc S1-972 misc Alimento alternativo misc Confinamento misc Metabolismo misc Ovinos. misc Agriculture (General)
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title	Intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing mulberry hay
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title_full	Intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing mulberry hay
author_sort	Luis Gabriel Alves Cirne
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author_browse	Luis Gabriel Alves Cirne Américo Garcia da Silva Sobrinho Fernanda Carvalho Basso Roque Takahashi Thiago Henrique Borghi Carlos Renato Viegas Gleidson Giordano Pinto de Carvalho Nivea Maria Brancacci Lopes Zeola
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title_sort	intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing mulberry hay
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title_auth	Intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing mulberry hay
abstract	<p<The objective of this study was to evaluate intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing 0.00, 12.50, and 25.00% mulberry hay substituting the concentrate. Twentyfour Ile de France lambs at approximately 60 days of age, with a body weight of 15.48 ± 0.07 kg, were confined in individual stalls and slaughtered upon reaching 32 kg body weight. Only the intakes of ether extract and metabolizable energy decreased linearly (P<0.05) as the participation of mulberry hay in the concentrate was increased. Nitrogen in the feces, expressed in g day–1 and g kg0.75 day–1, increased linearly (P<0.05), whereas excretions (mmol day–1) of allantoin, total purines, and absorbed microbial purines, microbial production (g day–1) expressed in microbial nitrogen and microbial crude protein, and microbial efficiency expressed in g MN kg–1 RDOM–1 and g MP kg–1 of TDN decreased linearly as the level of hay in the diet was increased. Mulberry hay substituting the concentrate in diets for feedlot lambs reduces the microbial protein synthesis.</p<
abstractGer	<p<The objective of this study was to evaluate intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing 0.00, 12.50, and 25.00% mulberry hay substituting the concentrate. Twentyfour Ile de France lambs at approximately 60 days of age, with a body weight of 15.48 ± 0.07 kg, were confined in individual stalls and slaughtered upon reaching 32 kg body weight. Only the intakes of ether extract and metabolizable energy decreased linearly (P<0.05) as the participation of mulberry hay in the concentrate was increased. Nitrogen in the feces, expressed in g day–1 and g kg0.75 day–1, increased linearly (P<0.05), whereas excretions (mmol day–1) of allantoin, total purines, and absorbed microbial purines, microbial production (g day–1) expressed in microbial nitrogen and microbial crude protein, and microbial efficiency expressed in g MN kg–1 RDOM–1 and g MP kg–1 of TDN decreased linearly as the level of hay in the diet was increased. Mulberry hay substituting the concentrate in diets for feedlot lambs reduces the microbial protein synthesis.</p<
abstract_unstemmed	<p<The objective of this study was to evaluate intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing 0.00, 12.50, and 25.00% mulberry hay substituting the concentrate. Twentyfour Ile de France lambs at approximately 60 days of age, with a body weight of 15.48 ± 0.07 kg, were confined in individual stalls and slaughtered upon reaching 32 kg body weight. Only the intakes of ether extract and metabolizable energy decreased linearly (P<0.05) as the participation of mulberry hay in the concentrate was increased. Nitrogen in the feces, expressed in g day–1 and g kg0.75 day–1, increased linearly (P<0.05), whereas excretions (mmol day–1) of allantoin, total purines, and absorbed microbial purines, microbial production (g day–1) expressed in microbial nitrogen and microbial crude protein, and microbial efficiency expressed in g MN kg–1 RDOM–1 and g MP kg–1 of TDN decreased linearly as the level of hay in the diet was increased. Mulberry hay substituting the concentrate in diets for feedlot lambs reduces the microbial protein synthesis.</p<
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title_short	Intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing mulberry hay
url	https://doi.org/10.5433/1679-0359.2015v36n6Sup2p4413 https://doaj.org/article/475d1c67da9e41b3829c5b493c5d2227 http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/18517 https://doaj.org/toc/1676-546X https://doaj.org/toc/1679-0359
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author2	Américo Garcia da Silva Sobrinho Fernanda Carvalho Basso Roque Takahashi Thiago Henrique Borghi Carlos Renato Viegas Gleidson Giordano Pinto de Carvalho Nivea Maria Brancacci Lopes Zeola
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up_date	2024-07-03T14:30:28.198Z
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Intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing mulberry hay

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