Flavonóides em seleções de acerola (Malpighia sp l.). 1- Teor de antocianinas e flavonóis totais Flavonoids in acerola (Malpighia sp L.) selections. 1- Anthocyanins and flavonols content

Os flavonóides englobam classes de pigmentos naturais encontrados com freqüência nos vegetais. As antocianinas e os flavonóis são compostos que pertencem ao grupo dos flavonóides e são responsáveis pela coloração que varia de vermelho vivo à violeta e de branco à amarelo claro, respectivamente. A cor vermelha da acerola é decorrente da presença de antocianinas. Entretanto, a propagaç ão da aceloreira por sementes tem gerado frutos com coloração que varia de amarelo a vermelho púrpura. Dessa forma, há o interesse em difundir plantas com produção de frutos com coloração vermelho. Este trabalho teve como objetivo determinar o teor de antocianinas e flavonóis totais nas seleções de acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Os frutos foram colhidos nos meses de março a junho/1999, com coloração vermelha uniforme, e analisados quanto aos teores de antocianinas e flavonóis totais. As seleções Inada e Barbados apresentaram os mais altos teores desses pigmentos, quando comparados aos das demais seleções, tornando-as agronomicamente interessantes.<br<The flavonoids comprise a class of natural pigments that are frequently found in vegetables. The anthocyanins and flavonols are compounds which belong to the flavonoids group and they are responsible for red to violet and white to light-yellow coloration, respectively. The anthocyanins pigments are responsible for the red colour of the acerola fruit. However, the seed propagation of acerola trees has grown fruits which present colour variation from yellow to dark red. So, there is interest to spread acerola trees with red colour fruits. This paper aimed to determine the content of total anthocyanins and flavonols in selections of acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Fruits were harvested based on homogeneous red colour, between the months of March and June/1999, and analysed with regard to the content of total anthocyanins and flavonols. Inada and Barbados selections presented the highest contents of these pigments when compared to those selections what could be of agronomical interest. Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Vera Lúcia Arroxelas Galvão de Lima [verfasserIn] Enayde de Almeida Mélo [verfasserIn] Lueci dos Santos Lima [verfasserIn] Poliana Pinheiro do Nascimento [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Portugiesisch

Erschienen:	2000

Schlagwörter:	acerola Malpighia sp antocianinas flavonóis west Indian cherry anthocyanins flavonols

Übergeordnetes Werk:	In: Ciência Rural - Universidade Federal de Santa Maria, 2004, 30(2000), 6, Seite 1063-1068
Übergeordnetes Werk:	volume:30 ; year:2000 ; number:6 ; pages:1063-1068

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.1590/S0103-84782000000600024

Katalog-ID:	DOAJ013170554

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allfields	10.1590/S0103-84782000000600024 doi (DE-627)DOAJ013170554 (DE-599)DOAJ57f35d30d3644dddb409eae0a837dac7 DE-627 ger DE-627 rakwb eng por S1-972 Vera Lúcia Arroxelas Galvão de Lima verfasserin aut Flavonóides em seleções de acerola (Malpighia sp l.). 1- Teor de antocianinas e flavonóis totais Flavonoids in acerola (Malpighia sp L.) selections. 1- Anthocyanins and flavonols content 2000 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Os flavonóides englobam classes de pigmentos naturais encontrados com freqüência nos vegetais. As antocianinas e os flavonóis são compostos que pertencem ao grupo dos flavonóides e são responsáveis pela coloração que varia de vermelho vivo à violeta e de branco à amarelo claro, respectivamente. A cor vermelha da acerola é decorrente da presença de antocianinas. Entretanto, a propagaç ão da aceloreira por sementes tem gerado frutos com coloração que varia de amarelo a vermelho púrpura. Dessa forma, há o interesse em difundir plantas com produção de frutos com coloração vermelho. Este trabalho teve como objetivo determinar o teor de antocianinas e flavonóis totais nas seleções de acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Os frutos foram colhidos nos meses de março a junho/1999, com coloração vermelha uniforme, e analisados quanto aos teores de antocianinas e flavonóis totais. As seleções Inada e Barbados apresentaram os mais altos teores desses pigmentos, quando comparados aos das demais seleções, tornando-as agronomicamente interessantes.<br<The flavonoids comprise a class of natural pigments that are frequently found in vegetables. The anthocyanins and flavonols are compounds which belong to the flavonoids group and they are responsible for red to violet and white to light-yellow coloration, respectively. The anthocyanins pigments are responsible for the red colour of the acerola fruit. However, the seed propagation of acerola trees has grown fruits which present colour variation from yellow to dark red. So, there is interest to spread acerola trees with red colour fruits. This paper aimed to determine the content of total anthocyanins and flavonols in selections of acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Fruits were harvested based on homogeneous red colour, between the months of March and June/1999, and analysed with regard to the content of total anthocyanins and flavonols. Inada and Barbados selections presented the highest contents of these pigments when compared to those selections what could be of agronomical interest. acerola Malpighia sp antocianinas flavonóis west Indian cherry anthocyanins flavonols Agriculture S Agriculture (General) Enayde de Almeida Mélo verfasserin aut Lueci dos Santos Lima verfasserin aut Poliana Pinheiro do Nascimento verfasserin aut In Ciência Rural Universidade Federal de Santa Maria, 2004 30(2000), 6, Seite 1063-1068 (DE-627)320649970 (DE-600)2025834-3 16784596 nnns volume:30 year:2000 number:6 pages:1063-1068 https://doi.org/10.1590/S0103-84782000000600024 kostenfrei https://doaj.org/article/57f35d30d3644dddb409eae0a837dac7 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782000000600024 kostenfrei https://doaj.org/toc/0103-8478 Journal toc kostenfrei https://doaj.org/toc/1678-4596 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_252 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 30 2000 6 1063-1068
spelling	10.1590/S0103-84782000000600024 doi (DE-627)DOAJ013170554 (DE-599)DOAJ57f35d30d3644dddb409eae0a837dac7 DE-627 ger DE-627 rakwb eng por S1-972 Vera Lúcia Arroxelas Galvão de Lima verfasserin aut Flavonóides em seleções de acerola (Malpighia sp l.). 1- Teor de antocianinas e flavonóis totais Flavonoids in acerola (Malpighia sp L.) selections. 1- Anthocyanins and flavonols content 2000 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Os flavonóides englobam classes de pigmentos naturais encontrados com freqüência nos vegetais. As antocianinas e os flavonóis são compostos que pertencem ao grupo dos flavonóides e são responsáveis pela coloração que varia de vermelho vivo à violeta e de branco à amarelo claro, respectivamente. A cor vermelha da acerola é decorrente da presença de antocianinas. Entretanto, a propagaç ão da aceloreira por sementes tem gerado frutos com coloração que varia de amarelo a vermelho púrpura. Dessa forma, há o interesse em difundir plantas com produção de frutos com coloração vermelho. Este trabalho teve como objetivo determinar o teor de antocianinas e flavonóis totais nas seleções de acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Os frutos foram colhidos nos meses de março a junho/1999, com coloração vermelha uniforme, e analisados quanto aos teores de antocianinas e flavonóis totais. As seleções Inada e Barbados apresentaram os mais altos teores desses pigmentos, quando comparados aos das demais seleções, tornando-as agronomicamente interessantes.<br<The flavonoids comprise a class of natural pigments that are frequently found in vegetables. The anthocyanins and flavonols are compounds which belong to the flavonoids group and they are responsible for red to violet and white to light-yellow coloration, respectively. The anthocyanins pigments are responsible for the red colour of the acerola fruit. However, the seed propagation of acerola trees has grown fruits which present colour variation from yellow to dark red. So, there is interest to spread acerola trees with red colour fruits. This paper aimed to determine the content of total anthocyanins and flavonols in selections of acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Fruits were harvested based on homogeneous red colour, between the months of March and June/1999, and analysed with regard to the content of total anthocyanins and flavonols. Inada and Barbados selections presented the highest contents of these pigments when compared to those selections what could be of agronomical interest. acerola Malpighia sp antocianinas flavonóis west Indian cherry anthocyanins flavonols Agriculture S Agriculture (General) Enayde de Almeida Mélo verfasserin aut Lueci dos Santos Lima verfasserin aut Poliana Pinheiro do Nascimento verfasserin aut In Ciência Rural Universidade Federal de Santa Maria, 2004 30(2000), 6, Seite 1063-1068 (DE-627)320649970 (DE-600)2025834-3 16784596 nnns volume:30 year:2000 number:6 pages:1063-1068 https://doi.org/10.1590/S0103-84782000000600024 kostenfrei https://doaj.org/article/57f35d30d3644dddb409eae0a837dac7 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782000000600024 kostenfrei https://doaj.org/toc/0103-8478 Journal toc kostenfrei https://doaj.org/toc/1678-4596 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_252 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 30 2000 6 1063-1068
allfields_unstemmed	10.1590/S0103-84782000000600024 doi (DE-627)DOAJ013170554 (DE-599)DOAJ57f35d30d3644dddb409eae0a837dac7 DE-627 ger DE-627 rakwb eng por S1-972 Vera Lúcia Arroxelas Galvão de Lima verfasserin aut Flavonóides em seleções de acerola (Malpighia sp l.). 1- Teor de antocianinas e flavonóis totais Flavonoids in acerola (Malpighia sp L.) selections. 1- Anthocyanins and flavonols content 2000 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Os flavonóides englobam classes de pigmentos naturais encontrados com freqüência nos vegetais. As antocianinas e os flavonóis são compostos que pertencem ao grupo dos flavonóides e são responsáveis pela coloração que varia de vermelho vivo à violeta e de branco à amarelo claro, respectivamente. A cor vermelha da acerola é decorrente da presença de antocianinas. Entretanto, a propagaç ão da aceloreira por sementes tem gerado frutos com coloração que varia de amarelo a vermelho púrpura. Dessa forma, há o interesse em difundir plantas com produção de frutos com coloração vermelho. Este trabalho teve como objetivo determinar o teor de antocianinas e flavonóis totais nas seleções de acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Os frutos foram colhidos nos meses de março a junho/1999, com coloração vermelha uniforme, e analisados quanto aos teores de antocianinas e flavonóis totais. As seleções Inada e Barbados apresentaram os mais altos teores desses pigmentos, quando comparados aos das demais seleções, tornando-as agronomicamente interessantes.<br<The flavonoids comprise a class of natural pigments that are frequently found in vegetables. The anthocyanins and flavonols are compounds which belong to the flavonoids group and they are responsible for red to violet and white to light-yellow coloration, respectively. The anthocyanins pigments are responsible for the red colour of the acerola fruit. However, the seed propagation of acerola trees has grown fruits which present colour variation from yellow to dark red. So, there is interest to spread acerola trees with red colour fruits. This paper aimed to determine the content of total anthocyanins and flavonols in selections of acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Fruits were harvested based on homogeneous red colour, between the months of March and June/1999, and analysed with regard to the content of total anthocyanins and flavonols. Inada and Barbados selections presented the highest contents of these pigments when compared to those selections what could be of agronomical interest. acerola Malpighia sp antocianinas flavonóis west Indian cherry anthocyanins flavonols Agriculture S Agriculture (General) Enayde de Almeida Mélo verfasserin aut Lueci dos Santos Lima verfasserin aut Poliana Pinheiro do Nascimento verfasserin aut In Ciência Rural Universidade Federal de Santa Maria, 2004 30(2000), 6, Seite 1063-1068 (DE-627)320649970 (DE-600)2025834-3 16784596 nnns volume:30 year:2000 number:6 pages:1063-1068 https://doi.org/10.1590/S0103-84782000000600024 kostenfrei https://doaj.org/article/57f35d30d3644dddb409eae0a837dac7 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782000000600024 kostenfrei https://doaj.org/toc/0103-8478 Journal toc kostenfrei https://doaj.org/toc/1678-4596 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_252 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 30 2000 6 1063-1068
allfieldsGer	10.1590/S0103-84782000000600024 doi (DE-627)DOAJ013170554 (DE-599)DOAJ57f35d30d3644dddb409eae0a837dac7 DE-627 ger DE-627 rakwb eng por S1-972 Vera Lúcia Arroxelas Galvão de Lima verfasserin aut Flavonóides em seleções de acerola (Malpighia sp l.). 1- Teor de antocianinas e flavonóis totais Flavonoids in acerola (Malpighia sp L.) selections. 1- Anthocyanins and flavonols content 2000 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Os flavonóides englobam classes de pigmentos naturais encontrados com freqüência nos vegetais. As antocianinas e os flavonóis são compostos que pertencem ao grupo dos flavonóides e são responsáveis pela coloração que varia de vermelho vivo à violeta e de branco à amarelo claro, respectivamente. A cor vermelha da acerola é decorrente da presença de antocianinas. Entretanto, a propagaç ão da aceloreira por sementes tem gerado frutos com coloração que varia de amarelo a vermelho púrpura. Dessa forma, há o interesse em difundir plantas com produção de frutos com coloração vermelho. Este trabalho teve como objetivo determinar o teor de antocianinas e flavonóis totais nas seleções de acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Os frutos foram colhidos nos meses de março a junho/1999, com coloração vermelha uniforme, e analisados quanto aos teores de antocianinas e flavonóis totais. As seleções Inada e Barbados apresentaram os mais altos teores desses pigmentos, quando comparados aos das demais seleções, tornando-as agronomicamente interessantes.<br<The flavonoids comprise a class of natural pigments that are frequently found in vegetables. The anthocyanins and flavonols are compounds which belong to the flavonoids group and they are responsible for red to violet and white to light-yellow coloration, respectively. The anthocyanins pigments are responsible for the red colour of the acerola fruit. However, the seed propagation of acerola trees has grown fruits which present colour variation from yellow to dark red. So, there is interest to spread acerola trees with red colour fruits. This paper aimed to determine the content of total anthocyanins and flavonols in selections of acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Fruits were harvested based on homogeneous red colour, between the months of March and June/1999, and analysed with regard to the content of total anthocyanins and flavonols. Inada and Barbados selections presented the highest contents of these pigments when compared to those selections what could be of agronomical interest. acerola Malpighia sp antocianinas flavonóis west Indian cherry anthocyanins flavonols Agriculture S Agriculture (General) Enayde de Almeida Mélo verfasserin aut Lueci dos Santos Lima verfasserin aut Poliana Pinheiro do Nascimento verfasserin aut In Ciência Rural Universidade Federal de Santa Maria, 2004 30(2000), 6, Seite 1063-1068 (DE-627)320649970 (DE-600)2025834-3 16784596 nnns volume:30 year:2000 number:6 pages:1063-1068 https://doi.org/10.1590/S0103-84782000000600024 kostenfrei https://doaj.org/article/57f35d30d3644dddb409eae0a837dac7 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782000000600024 kostenfrei https://doaj.org/toc/0103-8478 Journal toc kostenfrei https://doaj.org/toc/1678-4596 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_252 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 30 2000 6 1063-1068
allfieldsSound	10.1590/S0103-84782000000600024 doi (DE-627)DOAJ013170554 (DE-599)DOAJ57f35d30d3644dddb409eae0a837dac7 DE-627 ger DE-627 rakwb eng por S1-972 Vera Lúcia Arroxelas Galvão de Lima verfasserin aut Flavonóides em seleções de acerola (Malpighia sp l.). 1- Teor de antocianinas e flavonóis totais Flavonoids in acerola (Malpighia sp L.) selections. 1- Anthocyanins and flavonols content 2000 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Os flavonóides englobam classes de pigmentos naturais encontrados com freqüência nos vegetais. As antocianinas e os flavonóis são compostos que pertencem ao grupo dos flavonóides e são responsáveis pela coloração que varia de vermelho vivo à violeta e de branco à amarelo claro, respectivamente. A cor vermelha da acerola é decorrente da presença de antocianinas. Entretanto, a propagaç ão da aceloreira por sementes tem gerado frutos com coloração que varia de amarelo a vermelho púrpura. Dessa forma, há o interesse em difundir plantas com produção de frutos com coloração vermelho. Este trabalho teve como objetivo determinar o teor de antocianinas e flavonóis totais nas seleções de acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Os frutos foram colhidos nos meses de março a junho/1999, com coloração vermelha uniforme, e analisados quanto aos teores de antocianinas e flavonóis totais. As seleções Inada e Barbados apresentaram os mais altos teores desses pigmentos, quando comparados aos das demais seleções, tornando-as agronomicamente interessantes.<br<The flavonoids comprise a class of natural pigments that are frequently found in vegetables. The anthocyanins and flavonols are compounds which belong to the flavonoids group and they are responsible for red to violet and white to light-yellow coloration, respectively. The anthocyanins pigments are responsible for the red colour of the acerola fruit. However, the seed propagation of acerola trees has grown fruits which present colour variation from yellow to dark red. So, there is interest to spread acerola trees with red colour fruits. This paper aimed to determine the content of total anthocyanins and flavonols in selections of acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Fruits were harvested based on homogeneous red colour, between the months of March and June/1999, and analysed with regard to the content of total anthocyanins and flavonols. Inada and Barbados selections presented the highest contents of these pigments when compared to those selections what could be of agronomical interest. acerola Malpighia sp antocianinas flavonóis west Indian cherry anthocyanins flavonols Agriculture S Agriculture (General) Enayde de Almeida Mélo verfasserin aut Lueci dos Santos Lima verfasserin aut Poliana Pinheiro do Nascimento verfasserin aut In Ciência Rural Universidade Federal de Santa Maria, 2004 30(2000), 6, Seite 1063-1068 (DE-627)320649970 (DE-600)2025834-3 16784596 nnns volume:30 year:2000 number:6 pages:1063-1068 https://doi.org/10.1590/S0103-84782000000600024 kostenfrei https://doaj.org/article/57f35d30d3644dddb409eae0a837dac7 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782000000600024 kostenfrei https://doaj.org/toc/0103-8478 Journal toc kostenfrei https://doaj.org/toc/1678-4596 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_252 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 30 2000 6 1063-1068
language	English Portuguese
source	In Ciência Rural 30(2000), 6, Seite 1063-1068 volume:30 year:2000 number:6 pages:1063-1068
sourceStr	In Ciência Rural 30(2000), 6, Seite 1063-1068 volume:30 year:2000 number:6 pages:1063-1068
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	acerola Malpighia sp antocianinas flavonóis west Indian cherry anthocyanins flavonols Agriculture S Agriculture (General)
isfreeaccess_bool	true
container_title	Ciência Rural
authorswithroles_txt_mv	Vera Lúcia Arroxelas Galvão de Lima @@aut@@ Enayde de Almeida Mélo @@aut@@ Lueci dos Santos Lima @@aut@@ Poliana Pinheiro do Nascimento @@aut@@
publishDateDaySort_date	2000-01-01T00:00:00Z
hierarchy_top_id	320649970
id	DOAJ013170554
language_de	englisch portugiesisch
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callnumber-first	S - Agriculture
author	Vera Lúcia Arroxelas Galvão de Lima
spellingShingle	Vera Lúcia Arroxelas Galvão de Lima misc S1-972 misc acerola misc Malpighia sp misc antocianinas misc flavonóis misc west misc Indian cherry misc anthocyanins misc flavonols misc Agriculture misc S misc Agriculture (General) Flavonóides em seleções de acerola (Malpighia sp l.). 1- Teor de antocianinas e flavonóis totais Flavonoids in acerola (Malpighia sp L.) selections. 1- Anthocyanins and flavonols content
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topic_title	S1-972 Flavonóides em seleções de acerola (Malpighia sp l.). 1- Teor de antocianinas e flavonóis totais Flavonoids in acerola (Malpighia sp L.) selections. 1- Anthocyanins and flavonols content acerola Malpighia sp antocianinas flavonóis west Indian cherry anthocyanins flavonols
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title	Flavonóides em seleções de acerola (Malpighia sp l.). 1- Teor de antocianinas e flavonóis totais Flavonoids in acerola (Malpighia sp L.) selections. 1- Anthocyanins and flavonols content
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title_full	Flavonóides em seleções de acerola (Malpighia sp l.). 1- Teor de antocianinas e flavonóis totais Flavonoids in acerola (Malpighia sp L.) selections. 1- Anthocyanins and flavonols content
author_sort	Vera Lúcia Arroxelas Galvão de Lima
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author_browse	Vera Lúcia Arroxelas Galvão de Lima Enayde de Almeida Mélo Lueci dos Santos Lima Poliana Pinheiro do Nascimento
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title_sort	flavonóides em seleções de acerola (malpighia sp l.). 1- teor de antocianinas e flavonóis totais flavonoids in acerola (malpighia sp l.) selections. 1- anthocyanins and flavonols content
callnumber	S1-972
title_auth	Flavonóides em seleções de acerola (Malpighia sp l.). 1- Teor de antocianinas e flavonóis totais Flavonoids in acerola (Malpighia sp L.) selections. 1- Anthocyanins and flavonols content
abstract	Os flavonóides englobam classes de pigmentos naturais encontrados com freqüência nos vegetais. As antocianinas e os flavonóis são compostos que pertencem ao grupo dos flavonóides e são responsáveis pela coloração que varia de vermelho vivo à violeta e de branco à amarelo claro, respectivamente. A cor vermelha da acerola é decorrente da presença de antocianinas. Entretanto, a propagaç ão da aceloreira por sementes tem gerado frutos com coloração que varia de amarelo a vermelho púrpura. Dessa forma, há o interesse em difundir plantas com produção de frutos com coloração vermelho. Este trabalho teve como objetivo determinar o teor de antocianinas e flavonóis totais nas seleções de acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Os frutos foram colhidos nos meses de março a junho/1999, com coloração vermelha uniforme, e analisados quanto aos teores de antocianinas e flavonóis totais. As seleções Inada e Barbados apresentaram os mais altos teores desses pigmentos, quando comparados aos das demais seleções, tornando-as agronomicamente interessantes.<br<The flavonoids comprise a class of natural pigments that are frequently found in vegetables. The anthocyanins and flavonols are compounds which belong to the flavonoids group and they are responsible for red to violet and white to light-yellow coloration, respectively. The anthocyanins pigments are responsible for the red colour of the acerola fruit. However, the seed propagation of acerola trees has grown fruits which present colour variation from yellow to dark red. So, there is interest to spread acerola trees with red colour fruits. This paper aimed to determine the content of total anthocyanins and flavonols in selections of acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Fruits were harvested based on homogeneous red colour, between the months of March and June/1999, and analysed with regard to the content of total anthocyanins and flavonols. Inada and Barbados selections presented the highest contents of these pigments when compared to those selections what could be of agronomical interest.
abstractGer	Os flavonóides englobam classes de pigmentos naturais encontrados com freqüência nos vegetais. As antocianinas e os flavonóis são compostos que pertencem ao grupo dos flavonóides e são responsáveis pela coloração que varia de vermelho vivo à violeta e de branco à amarelo claro, respectivamente. A cor vermelha da acerola é decorrente da presença de antocianinas. Entretanto, a propagaç ão da aceloreira por sementes tem gerado frutos com coloração que varia de amarelo a vermelho púrpura. Dessa forma, há o interesse em difundir plantas com produção de frutos com coloração vermelho. Este trabalho teve como objetivo determinar o teor de antocianinas e flavonóis totais nas seleções de acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Os frutos foram colhidos nos meses de março a junho/1999, com coloração vermelha uniforme, e analisados quanto aos teores de antocianinas e flavonóis totais. As seleções Inada e Barbados apresentaram os mais altos teores desses pigmentos, quando comparados aos das demais seleções, tornando-as agronomicamente interessantes.<br<The flavonoids comprise a class of natural pigments that are frequently found in vegetables. The anthocyanins and flavonols are compounds which belong to the flavonoids group and they are responsible for red to violet and white to light-yellow coloration, respectively. The anthocyanins pigments are responsible for the red colour of the acerola fruit. However, the seed propagation of acerola trees has grown fruits which present colour variation from yellow to dark red. So, there is interest to spread acerola trees with red colour fruits. This paper aimed to determine the content of total anthocyanins and flavonols in selections of acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Fruits were harvested based on homogeneous red colour, between the months of March and June/1999, and analysed with regard to the content of total anthocyanins and flavonols. Inada and Barbados selections presented the highest contents of these pigments when compared to those selections what could be of agronomical interest.
abstract_unstemmed	Os flavonóides englobam classes de pigmentos naturais encontrados com freqüência nos vegetais. As antocianinas e os flavonóis são compostos que pertencem ao grupo dos flavonóides e são responsáveis pela coloração que varia de vermelho vivo à violeta e de branco à amarelo claro, respectivamente. A cor vermelha da acerola é decorrente da presença de antocianinas. Entretanto, a propagaç ão da aceloreira por sementes tem gerado frutos com coloração que varia de amarelo a vermelho púrpura. Dessa forma, há o interesse em difundir plantas com produção de frutos com coloração vermelho. Este trabalho teve como objetivo determinar o teor de antocianinas e flavonóis totais nas seleções de acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Os frutos foram colhidos nos meses de março a junho/1999, com coloração vermelha uniforme, e analisados quanto aos teores de antocianinas e flavonóis totais. As seleções Inada e Barbados apresentaram os mais altos teores desses pigmentos, quando comparados aos das demais seleções, tornando-as agronomicamente interessantes.<br<The flavonoids comprise a class of natural pigments that are frequently found in vegetables. The anthocyanins and flavonols are compounds which belong to the flavonoids group and they are responsible for red to violet and white to light-yellow coloration, respectively. The anthocyanins pigments are responsible for the red colour of the acerola fruit. However, the seed propagation of acerola trees has grown fruits which present colour variation from yellow to dark red. So, there is interest to spread acerola trees with red colour fruits. This paper aimed to determine the content of total anthocyanins and flavonols in selections of acerola - Barbados, Coopama, Flor Branca, Inada, Miró e Okinawa. Fruits were harvested based on homogeneous red colour, between the months of March and June/1999, and analysed with regard to the content of total anthocyanins and flavonols. Inada and Barbados selections presented the highest contents of these pigments when compared to those selections what could be of agronomical interest.
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title_short	Flavonóides em seleções de acerola (Malpighia sp l.). 1- Teor de antocianinas e flavonóis totais Flavonoids in acerola (Malpighia sp L.) selections. 1- Anthocyanins and flavonols content
url	https://doi.org/10.1590/S0103-84782000000600024 https://doaj.org/article/57f35d30d3644dddb409eae0a837dac7 http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782000000600024 https://doaj.org/toc/0103-8478 https://doaj.org/toc/1678-4596
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Flavonóides em seleções de acerola (Malpighia sp l.). 1- Teor de antocianinas e flavonóis totais Flavonoids in acerola (Malpighia sp L.) selections. 1- Anthocyanins and flavonols content

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