Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification

Structured triglycerides (STs) containing both medium-chain fatty acids (MCFA) and polyunsaturated fatty acids (PUFA) in the same molecule offer nutritional and therapeutic benefits. The aim of this work was to establish the incorporation of MCFA into fish oil triglycerides (TAGs), while maintaining...
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Gespeichert in:

Autor*in:	Maria M. C. Feltes [verfasserIn] L. de Oliveira Pitol [verfasserIn] J. F. Gomes Correia [verfasserIn] R. Grimaldi [verfasserIn] J. Mara Block [verfasserIn] Jorge L. Ninow [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Spanisch

Erschienen:	2009

Schlagwörter:	fish oil interesterification medium-chain fatty acid structured triglycerides

Übergeordnetes Werk:	In: Grasas y Aceites - Consejo Superior de Investigaciones Científicas, 2008, 60(2009), 2, Seite 168-176
Übergeordnetes Werk:	volume:60 ; year:2009 ; number:2 ; pages:168-176

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.3989/gya.074708

Katalog-ID:	DOAJ01488934X

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callnumber-first	T - Technology
author	Maria M. C. Feltes
spellingShingle	Maria M. C. Feltes misc TX341-641 misc fish oil misc interesterification misc medium-chain fatty acid misc structured triglycerides misc Nutrition. Foods and food supply Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification
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topic_title	TX341-641 Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification fish oil interesterification medium-chain fatty acid structured triglycerides
topic	misc TX341-641 misc fish oil misc interesterification misc medium-chain fatty acid misc structured triglycerides misc Nutrition. Foods and food supply
topic_unstemmed	misc TX341-641 misc fish oil misc interesterification misc medium-chain fatty acid misc structured triglycerides misc Nutrition. Foods and food supply
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title	Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification
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title_full	Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification
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author_browse	Maria M. C. Feltes L. de Oliveira Pitol J. F. Gomes Correia R. Grimaldi J. Mara Block Jorge L. Ninow
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title_sort	incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification
callnumber	TX341-641
title_auth	Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification
abstract	Structured triglycerides (STs) containing both medium-chain fatty acids (MCFA) and polyunsaturated fatty acids (PUFA) in the same molecule offer nutritional and therapeutic benefits. The aim of this work was to establish the incorporation of MCFA into fish oil triglycerides (TAGs), while maintaining substantial levels of docosahexaenoic and eicosapentaenoic acids. The effects of different acyl donors (capric acid methyl ester/MeC10 or medium chain triglyceride/TCM) and of the catalyst (chemical or enzymatic) on the fatty acid composition of the reaction product were studied. The fatty acid composition of the fish oil TAG was modified after interesterification to contain MCFA, and it depended on the catalyst and on the substrates. Thermograms obtained by Differential Scanning Calorimetry (DSC) showed that interesterification promoted noteworthy changes in the melting profile of the samples. STs of clinical nutrition interest containing both EPA and DHA obtained from fish oil along with MCFA were successfully produced.
abstractGer	Structured triglycerides (STs) containing both medium-chain fatty acids (MCFA) and polyunsaturated fatty acids (PUFA) in the same molecule offer nutritional and therapeutic benefits. The aim of this work was to establish the incorporation of MCFA into fish oil triglycerides (TAGs), while maintaining substantial levels of docosahexaenoic and eicosapentaenoic acids. The effects of different acyl donors (capric acid methyl ester/MeC10 or medium chain triglyceride/TCM) and of the catalyst (chemical or enzymatic) on the fatty acid composition of the reaction product were studied. The fatty acid composition of the fish oil TAG was modified after interesterification to contain MCFA, and it depended on the catalyst and on the substrates. Thermograms obtained by Differential Scanning Calorimetry (DSC) showed that interesterification promoted noteworthy changes in the melting profile of the samples. STs of clinical nutrition interest containing both EPA and DHA obtained from fish oil along with MCFA were successfully produced.
abstract_unstemmed	Structured triglycerides (STs) containing both medium-chain fatty acids (MCFA) and polyunsaturated fatty acids (PUFA) in the same molecule offer nutritional and therapeutic benefits. The aim of this work was to establish the incorporation of MCFA into fish oil triglycerides (TAGs), while maintaining substantial levels of docosahexaenoic and eicosapentaenoic acids. The effects of different acyl donors (capric acid methyl ester/MeC10 or medium chain triglyceride/TCM) and of the catalyst (chemical or enzymatic) on the fatty acid composition of the reaction product were studied. The fatty acid composition of the fish oil TAG was modified after interesterification to contain MCFA, and it depended on the catalyst and on the substrates. Thermograms obtained by Differential Scanning Calorimetry (DSC) showed that interesterification promoted noteworthy changes in the melting profile of the samples. STs of clinical nutrition interest containing both EPA and DHA obtained from fish oil along with MCFA were successfully produced.
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title_short	Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification
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Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification

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