Monoterpenoids and norisoprenoids in Italian red wines
This work aimed to investigate the occurrence of different monoterpenoids and norisoprenoids in 10 monovarietal Italian red wines (Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Nerello, Primitivo, Raboso, Sangiovese and Teroldego) from 12 regions across Italy. The wines were produced in the...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Davide Slaghenaufi [verfasserIn] Leonardo Vanzo [verfasserIn] Giovanni Luzzini [verfasserIn] Panagiotis Arapitsas [verfasserIn] Matteo Marangon [verfasserIn] Andrea Curioni [verfasserIn] Fulvio Mattivi [verfasserIn] Paola Piombino [verfasserIn] Luigi Moio [verfasserIn] Andrea Versari [verfasserIn] Arianna Ricci [verfasserIn] Susana Rio Segade [verfasserIn] Luca Rolle [verfasserIn] Maurizio Ugliano [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: OENO One - International Viticulture and Enology Society, 2016, 56(2022), 3 |
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| Übergeordnetes Werk: |
volume:56 ; year:2022 ; number:3 |
| Links: |
|---|
| DOI / URN: |
10.20870/oeno-one.2022.56.3.5387 |
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| Katalog-ID: |
DOAJ015496058 |
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10.20870/oeno-one.2022.56.3.5387 doi (DE-627)DOAJ015496058 (DE-599)DOAJdfca06e3b3714acc9e156d27a7a25ff6 DE-627 ger DE-627 rakwb eng QK1-989 Davide Slaghenaufi verfasserin aut Monoterpenoids and norisoprenoids in Italian red wines 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This work aimed to investigate the occurrence of different monoterpenoids and norisoprenoids in 10 monovarietal Italian red wines (Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Nerello, Primitivo, Raboso, Sangiovese and Teroldego) from 12 regions across Italy. The wines were produced in their terroirs following the oenological practices and legislation of the respective appellation. Data showed that different wine varietals were characterised by peculiar profiles of monoterpenoids and norisoprenoids. Montepulciano and Cannonau wines showed highest levels of nerol, terpinolene, α-terpineol, limonene and of the norisoprenoids β-damascenone, α-ionone, TPB, TDN and vitispirane. Aglianico, Corvina, Nebbiolo and Primitivo were characterised by relatively high levels of linear monoterpene alcohols such as linalool and geraniol. Sangiovese samples from Tuscany could be differentiated from those of Romagna, with the former characterised by a higher content of α-terpinene and the latter of γ-terpinene. The monoterpene 1,4-cineole was present in Montepulciano, Raboso and Sangiovese at potentially relevant olfactory levels, its occurrence associated with higher content of terpinen-1-ol acting as a potential precursor under wine acid conditions. monoterpenoids norisoprenoids red wine SPME-GC-MS Agriculture S Botany Leonardo Vanzo verfasserin aut Giovanni Luzzini verfasserin aut Panagiotis Arapitsas verfasserin aut Matteo Marangon verfasserin aut Andrea Curioni verfasserin aut Fulvio Mattivi verfasserin aut Paola Piombino verfasserin aut Luigi Moio verfasserin aut Andrea Versari verfasserin aut Arianna Ricci verfasserin aut Susana Rio Segade verfasserin aut Luca Rolle verfasserin aut Maurizio Ugliano verfasserin aut In OENO One International Viticulture and Enology Society, 2016 56(2022), 3 (DE-627)875712258 (DE-600)2878925-8 24941271 nnns volume:56 year:2022 number:3 https://doi.org/10.20870/oeno-one.2022.56.3.5387 kostenfrei https://doaj.org/article/dfca06e3b3714acc9e156d27a7a25ff6 kostenfrei https://oeno-one.eu/article/view/5387 kostenfrei https://doaj.org/toc/2494-1271 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 56 2022 3 |
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10.20870/oeno-one.2022.56.3.5387 doi (DE-627)DOAJ015496058 (DE-599)DOAJdfca06e3b3714acc9e156d27a7a25ff6 DE-627 ger DE-627 rakwb eng QK1-989 Davide Slaghenaufi verfasserin aut Monoterpenoids and norisoprenoids in Italian red wines 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This work aimed to investigate the occurrence of different monoterpenoids and norisoprenoids in 10 monovarietal Italian red wines (Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Nerello, Primitivo, Raboso, Sangiovese and Teroldego) from 12 regions across Italy. The wines were produced in their terroirs following the oenological practices and legislation of the respective appellation. Data showed that different wine varietals were characterised by peculiar profiles of monoterpenoids and norisoprenoids. Montepulciano and Cannonau wines showed highest levels of nerol, terpinolene, α-terpineol, limonene and of the norisoprenoids β-damascenone, α-ionone, TPB, TDN and vitispirane. Aglianico, Corvina, Nebbiolo and Primitivo were characterised by relatively high levels of linear monoterpene alcohols such as linalool and geraniol. Sangiovese samples from Tuscany could be differentiated from those of Romagna, with the former characterised by a higher content of α-terpinene and the latter of γ-terpinene. The monoterpene 1,4-cineole was present in Montepulciano, Raboso and Sangiovese at potentially relevant olfactory levels, its occurrence associated with higher content of terpinen-1-ol acting as a potential precursor under wine acid conditions. monoterpenoids norisoprenoids red wine SPME-GC-MS Agriculture S Botany Leonardo Vanzo verfasserin aut Giovanni Luzzini verfasserin aut Panagiotis Arapitsas verfasserin aut Matteo Marangon verfasserin aut Andrea Curioni verfasserin aut Fulvio Mattivi verfasserin aut Paola Piombino verfasserin aut Luigi Moio verfasserin aut Andrea Versari verfasserin aut Arianna Ricci verfasserin aut Susana Rio Segade verfasserin aut Luca Rolle verfasserin aut Maurizio Ugliano verfasserin aut In OENO One International Viticulture and Enology Society, 2016 56(2022), 3 (DE-627)875712258 (DE-600)2878925-8 24941271 nnns volume:56 year:2022 number:3 https://doi.org/10.20870/oeno-one.2022.56.3.5387 kostenfrei https://doaj.org/article/dfca06e3b3714acc9e156d27a7a25ff6 kostenfrei https://oeno-one.eu/article/view/5387 kostenfrei https://doaj.org/toc/2494-1271 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 56 2022 3 |
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10.20870/oeno-one.2022.56.3.5387 doi (DE-627)DOAJ015496058 (DE-599)DOAJdfca06e3b3714acc9e156d27a7a25ff6 DE-627 ger DE-627 rakwb eng QK1-989 Davide Slaghenaufi verfasserin aut Monoterpenoids and norisoprenoids in Italian red wines 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This work aimed to investigate the occurrence of different monoterpenoids and norisoprenoids in 10 monovarietal Italian red wines (Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Nerello, Primitivo, Raboso, Sangiovese and Teroldego) from 12 regions across Italy. The wines were produced in their terroirs following the oenological practices and legislation of the respective appellation. Data showed that different wine varietals were characterised by peculiar profiles of monoterpenoids and norisoprenoids. Montepulciano and Cannonau wines showed highest levels of nerol, terpinolene, α-terpineol, limonene and of the norisoprenoids β-damascenone, α-ionone, TPB, TDN and vitispirane. Aglianico, Corvina, Nebbiolo and Primitivo were characterised by relatively high levels of linear monoterpene alcohols such as linalool and geraniol. Sangiovese samples from Tuscany could be differentiated from those of Romagna, with the former characterised by a higher content of α-terpinene and the latter of γ-terpinene. The monoterpene 1,4-cineole was present in Montepulciano, Raboso and Sangiovese at potentially relevant olfactory levels, its occurrence associated with higher content of terpinen-1-ol acting as a potential precursor under wine acid conditions. monoterpenoids norisoprenoids red wine SPME-GC-MS Agriculture S Botany Leonardo Vanzo verfasserin aut Giovanni Luzzini verfasserin aut Panagiotis Arapitsas verfasserin aut Matteo Marangon verfasserin aut Andrea Curioni verfasserin aut Fulvio Mattivi verfasserin aut Paola Piombino verfasserin aut Luigi Moio verfasserin aut Andrea Versari verfasserin aut Arianna Ricci verfasserin aut Susana Rio Segade verfasserin aut Luca Rolle verfasserin aut Maurizio Ugliano verfasserin aut In OENO One International Viticulture and Enology Society, 2016 56(2022), 3 (DE-627)875712258 (DE-600)2878925-8 24941271 nnns volume:56 year:2022 number:3 https://doi.org/10.20870/oeno-one.2022.56.3.5387 kostenfrei https://doaj.org/article/dfca06e3b3714acc9e156d27a7a25ff6 kostenfrei https://oeno-one.eu/article/view/5387 kostenfrei https://doaj.org/toc/2494-1271 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 56 2022 3 |
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10.20870/oeno-one.2022.56.3.5387 doi (DE-627)DOAJ015496058 (DE-599)DOAJdfca06e3b3714acc9e156d27a7a25ff6 DE-627 ger DE-627 rakwb eng QK1-989 Davide Slaghenaufi verfasserin aut Monoterpenoids and norisoprenoids in Italian red wines 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This work aimed to investigate the occurrence of different monoterpenoids and norisoprenoids in 10 monovarietal Italian red wines (Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Nerello, Primitivo, Raboso, Sangiovese and Teroldego) from 12 regions across Italy. The wines were produced in their terroirs following the oenological practices and legislation of the respective appellation. Data showed that different wine varietals were characterised by peculiar profiles of monoterpenoids and norisoprenoids. Montepulciano and Cannonau wines showed highest levels of nerol, terpinolene, α-terpineol, limonene and of the norisoprenoids β-damascenone, α-ionone, TPB, TDN and vitispirane. Aglianico, Corvina, Nebbiolo and Primitivo were characterised by relatively high levels of linear monoterpene alcohols such as linalool and geraniol. Sangiovese samples from Tuscany could be differentiated from those of Romagna, with the former characterised by a higher content of α-terpinene and the latter of γ-terpinene. The monoterpene 1,4-cineole was present in Montepulciano, Raboso and Sangiovese at potentially relevant olfactory levels, its occurrence associated with higher content of terpinen-1-ol acting as a potential precursor under wine acid conditions. monoterpenoids norisoprenoids red wine SPME-GC-MS Agriculture S Botany Leonardo Vanzo verfasserin aut Giovanni Luzzini verfasserin aut Panagiotis Arapitsas verfasserin aut Matteo Marangon verfasserin aut Andrea Curioni verfasserin aut Fulvio Mattivi verfasserin aut Paola Piombino verfasserin aut Luigi Moio verfasserin aut Andrea Versari verfasserin aut Arianna Ricci verfasserin aut Susana Rio Segade verfasserin aut Luca Rolle verfasserin aut Maurizio Ugliano verfasserin aut In OENO One International Viticulture and Enology Society, 2016 56(2022), 3 (DE-627)875712258 (DE-600)2878925-8 24941271 nnns volume:56 year:2022 number:3 https://doi.org/10.20870/oeno-one.2022.56.3.5387 kostenfrei https://doaj.org/article/dfca06e3b3714acc9e156d27a7a25ff6 kostenfrei https://oeno-one.eu/article/view/5387 kostenfrei https://doaj.org/toc/2494-1271 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 56 2022 3 |
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10.20870/oeno-one.2022.56.3.5387 doi (DE-627)DOAJ015496058 (DE-599)DOAJdfca06e3b3714acc9e156d27a7a25ff6 DE-627 ger DE-627 rakwb eng QK1-989 Davide Slaghenaufi verfasserin aut Monoterpenoids and norisoprenoids in Italian red wines 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This work aimed to investigate the occurrence of different monoterpenoids and norisoprenoids in 10 monovarietal Italian red wines (Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Nerello, Primitivo, Raboso, Sangiovese and Teroldego) from 12 regions across Italy. The wines were produced in their terroirs following the oenological practices and legislation of the respective appellation. Data showed that different wine varietals were characterised by peculiar profiles of monoterpenoids and norisoprenoids. Montepulciano and Cannonau wines showed highest levels of nerol, terpinolene, α-terpineol, limonene and of the norisoprenoids β-damascenone, α-ionone, TPB, TDN and vitispirane. Aglianico, Corvina, Nebbiolo and Primitivo were characterised by relatively high levels of linear monoterpene alcohols such as linalool and geraniol. Sangiovese samples from Tuscany could be differentiated from those of Romagna, with the former characterised by a higher content of α-terpinene and the latter of γ-terpinene. The monoterpene 1,4-cineole was present in Montepulciano, Raboso and Sangiovese at potentially relevant olfactory levels, its occurrence associated with higher content of terpinen-1-ol acting as a potential precursor under wine acid conditions. monoterpenoids norisoprenoids red wine SPME-GC-MS Agriculture S Botany Leonardo Vanzo verfasserin aut Giovanni Luzzini verfasserin aut Panagiotis Arapitsas verfasserin aut Matteo Marangon verfasserin aut Andrea Curioni verfasserin aut Fulvio Mattivi verfasserin aut Paola Piombino verfasserin aut Luigi Moio verfasserin aut Andrea Versari verfasserin aut Arianna Ricci verfasserin aut Susana Rio Segade verfasserin aut Luca Rolle verfasserin aut Maurizio Ugliano verfasserin aut In OENO One International Viticulture and Enology Society, 2016 56(2022), 3 (DE-627)875712258 (DE-600)2878925-8 24941271 nnns volume:56 year:2022 number:3 https://doi.org/10.20870/oeno-one.2022.56.3.5387 kostenfrei https://doaj.org/article/dfca06e3b3714acc9e156d27a7a25ff6 kostenfrei https://oeno-one.eu/article/view/5387 kostenfrei https://doaj.org/toc/2494-1271 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 56 2022 3 |
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Monoterpenoids and norisoprenoids in Italian red wines |
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This work aimed to investigate the occurrence of different monoterpenoids and norisoprenoids in 10 monovarietal Italian red wines (Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Nerello, Primitivo, Raboso, Sangiovese and Teroldego) from 12 regions across Italy. The wines were produced in their terroirs following the oenological practices and legislation of the respective appellation. Data showed that different wine varietals were characterised by peculiar profiles of monoterpenoids and norisoprenoids. Montepulciano and Cannonau wines showed highest levels of nerol, terpinolene, α-terpineol, limonene and of the norisoprenoids β-damascenone, α-ionone, TPB, TDN and vitispirane. Aglianico, Corvina, Nebbiolo and Primitivo were characterised by relatively high levels of linear monoterpene alcohols such as linalool and geraniol. Sangiovese samples from Tuscany could be differentiated from those of Romagna, with the former characterised by a higher content of α-terpinene and the latter of γ-terpinene. The monoterpene 1,4-cineole was present in Montepulciano, Raboso and Sangiovese at potentially relevant olfactory levels, its occurrence associated with higher content of terpinen-1-ol acting as a potential precursor under wine acid conditions. |
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This work aimed to investigate the occurrence of different monoterpenoids and norisoprenoids in 10 monovarietal Italian red wines (Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Nerello, Primitivo, Raboso, Sangiovese and Teroldego) from 12 regions across Italy. The wines were produced in their terroirs following the oenological practices and legislation of the respective appellation. Data showed that different wine varietals were characterised by peculiar profiles of monoterpenoids and norisoprenoids. Montepulciano and Cannonau wines showed highest levels of nerol, terpinolene, α-terpineol, limonene and of the norisoprenoids β-damascenone, α-ionone, TPB, TDN and vitispirane. Aglianico, Corvina, Nebbiolo and Primitivo were characterised by relatively high levels of linear monoterpene alcohols such as linalool and geraniol. Sangiovese samples from Tuscany could be differentiated from those of Romagna, with the former characterised by a higher content of α-terpinene and the latter of γ-terpinene. The monoterpene 1,4-cineole was present in Montepulciano, Raboso and Sangiovese at potentially relevant olfactory levels, its occurrence associated with higher content of terpinen-1-ol acting as a potential precursor under wine acid conditions. |
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This work aimed to investigate the occurrence of different monoterpenoids and norisoprenoids in 10 monovarietal Italian red wines (Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Nerello, Primitivo, Raboso, Sangiovese and Teroldego) from 12 regions across Italy. The wines were produced in their terroirs following the oenological practices and legislation of the respective appellation. Data showed that different wine varietals were characterised by peculiar profiles of monoterpenoids and norisoprenoids. Montepulciano and Cannonau wines showed highest levels of nerol, terpinolene, α-terpineol, limonene and of the norisoprenoids β-damascenone, α-ionone, TPB, TDN and vitispirane. Aglianico, Corvina, Nebbiolo and Primitivo were characterised by relatively high levels of linear monoterpene alcohols such as linalool and geraniol. Sangiovese samples from Tuscany could be differentiated from those of Romagna, with the former characterised by a higher content of α-terpinene and the latter of γ-terpinene. The monoterpene 1,4-cineole was present in Montepulciano, Raboso and Sangiovese at potentially relevant olfactory levels, its occurrence associated with higher content of terpinen-1-ol acting as a potential precursor under wine acid conditions. |
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