Sacha Inchi (<i<Plukenetia volubilis</i< L.) Is an Underutilized Crop with a Great Potential

<i<Plukenetia volubilis</i< (Euphorbiaceae) is an underutilized oilseed crop native to the Amazon basin, where it has been utilized by humans since Incan times. The large seeds contain approximately 45–50% lipid, of which approximately 35.2–50.8% is α-linolenic acid (C18:3 n-3, ω-3) and...
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Autor*in:	Nete Kodahl [verfasserIn] Marten Sørensen [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	orphan crops polyunsaturated fatty acids α-linolenic acid food security traditional crops oilseeds

Übergeordnetes Werk:	In: Agronomy - MDPI AG, 2012, 11(2021), 6, p 1066
Übergeordnetes Werk:	volume:11 ; year:2021 ; number:6, p 1066

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/agronomy11061066

Katalog-ID:	DOAJ015810216

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allfieldsGer	10.3390/agronomy11061066 doi (DE-627)DOAJ015810216 (DE-599)DOAJbcd34f0cd734427da546c76d7fb7fdeb DE-627 ger DE-627 rakwb eng Nete Kodahl verfasserin aut Sacha Inchi (<i<Plukenetia volubilis</i< L.) Is an Underutilized Crop with a Great Potential 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <i<Plukenetia volubilis</i< (Euphorbiaceae) is an underutilized oilseed crop native to the Amazon basin, where it has been utilized by humans since Incan times. The large seeds contain approximately 45–50% lipid, of which approximately 35.2–50.8% is α-linolenic acid (C18:3 n-3, ω-3) and approximately 33.4–41.0% is linoleic acid (C18:2 n-6, ω-6), the two essential fatty acids required by humans. The seeds also contain 22–30% protein and have antioxidant properties. Due to its excellent nutritional composition and good agronomic properties, it has attracted increasing attention in recent years, and cultivation is expanding. When considering current global challenges, a reformation of our food systems is imperative in order to ensure food security, mitigation of climate change, and alleviation of malnutrition. For this purpose, underutilized crops may be essential tools which can provide agricultural hardiness, a reduced need for external inputs, climate resilience, diet diversification, and improved income opportunities for smallholders. <i<Plukenetia volubilis</i< is a promising up and coming crop in this regard and has considerable potential for further domestication; it has an exceptional oil composition, good sensory acceptability, is well suited for cultivation, and has numerous potential applications in, e.g., gastronomy, medicine, and cosmetics. orphan crops polyunsaturated fatty acids α-linolenic acid food security traditional crops oilseeds Agriculture S Marten Sørensen verfasserin aut In Agronomy MDPI AG, 2012 11(2021), 6, p 1066 (DE-627)658000543 (DE-600)2607043-1 20734395 nnns volume:11 year:2021 number:6, p 1066 https://doi.org/10.3390/agronomy11061066 kostenfrei https://doaj.org/article/bcd34f0cd734427da546c76d7fb7fdeb kostenfrei https://www.mdpi.com/2073-4395/11/6/1066 kostenfrei https://doaj.org/toc/2073-4395 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2021 6, p 1066
allfieldsSound	10.3390/agronomy11061066 doi (DE-627)DOAJ015810216 (DE-599)DOAJbcd34f0cd734427da546c76d7fb7fdeb DE-627 ger DE-627 rakwb eng Nete Kodahl verfasserin aut Sacha Inchi (<i<Plukenetia volubilis</i< L.) Is an Underutilized Crop with a Great Potential 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <i<Plukenetia volubilis</i< (Euphorbiaceae) is an underutilized oilseed crop native to the Amazon basin, where it has been utilized by humans since Incan times. The large seeds contain approximately 45–50% lipid, of which approximately 35.2–50.8% is α-linolenic acid (C18:3 n-3, ω-3) and approximately 33.4–41.0% is linoleic acid (C18:2 n-6, ω-6), the two essential fatty acids required by humans. The seeds also contain 22–30% protein and have antioxidant properties. Due to its excellent nutritional composition and good agronomic properties, it has attracted increasing attention in recent years, and cultivation is expanding. When considering current global challenges, a reformation of our food systems is imperative in order to ensure food security, mitigation of climate change, and alleviation of malnutrition. For this purpose, underutilized crops may be essential tools which can provide agricultural hardiness, a reduced need for external inputs, climate resilience, diet diversification, and improved income opportunities for smallholders. <i<Plukenetia volubilis</i< is a promising up and coming crop in this regard and has considerable potential for further domestication; it has an exceptional oil composition, good sensory acceptability, is well suited for cultivation, and has numerous potential applications in, e.g., gastronomy, medicine, and cosmetics. orphan crops polyunsaturated fatty acids α-linolenic acid food security traditional crops oilseeds Agriculture S Marten Sørensen verfasserin aut In Agronomy MDPI AG, 2012 11(2021), 6, p 1066 (DE-627)658000543 (DE-600)2607043-1 20734395 nnns volume:11 year:2021 number:6, p 1066 https://doi.org/10.3390/agronomy11061066 kostenfrei https://doaj.org/article/bcd34f0cd734427da546c76d7fb7fdeb kostenfrei https://www.mdpi.com/2073-4395/11/6/1066 kostenfrei https://doaj.org/toc/2073-4395 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2021 6, p 1066
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author	Nete Kodahl
spellingShingle	Nete Kodahl misc orphan crops misc polyunsaturated fatty acids misc α-linolenic acid misc food security misc traditional crops misc oilseeds misc Agriculture misc S Sacha Inchi (<i<Plukenetia volubilis</i< L.) Is an Underutilized Crop with a Great Potential
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topic_title	Sacha Inchi (<i<Plukenetia volubilis</i< L.) Is an Underutilized Crop with a Great Potential orphan crops polyunsaturated fatty acids α-linolenic acid food security traditional crops oilseeds
topic	misc orphan crops misc polyunsaturated fatty acids misc α-linolenic acid misc food security misc traditional crops misc oilseeds misc Agriculture misc S
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title	Sacha Inchi (<i<Plukenetia volubilis</i< L.) Is an Underutilized Crop with a Great Potential
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title_sort	sacha inchi (<i<plukenetia volubilis</i< l.) is an underutilized crop with a great potential
title_auth	Sacha Inchi (<i<Plukenetia volubilis</i< L.) Is an Underutilized Crop with a Great Potential
abstract	<i<Plukenetia volubilis</i< (Euphorbiaceae) is an underutilized oilseed crop native to the Amazon basin, where it has been utilized by humans since Incan times. The large seeds contain approximately 45–50% lipid, of which approximately 35.2–50.8% is α-linolenic acid (C18:3 n-3, ω-3) and approximately 33.4–41.0% is linoleic acid (C18:2 n-6, ω-6), the two essential fatty acids required by humans. The seeds also contain 22–30% protein and have antioxidant properties. Due to its excellent nutritional composition and good agronomic properties, it has attracted increasing attention in recent years, and cultivation is expanding. When considering current global challenges, a reformation of our food systems is imperative in order to ensure food security, mitigation of climate change, and alleviation of malnutrition. For this purpose, underutilized crops may be essential tools which can provide agricultural hardiness, a reduced need for external inputs, climate resilience, diet diversification, and improved income opportunities for smallholders. <i<Plukenetia volubilis</i< is a promising up and coming crop in this regard and has considerable potential for further domestication; it has an exceptional oil composition, good sensory acceptability, is well suited for cultivation, and has numerous potential applications in, e.g., gastronomy, medicine, and cosmetics.
abstractGer	<i<Plukenetia volubilis</i< (Euphorbiaceae) is an underutilized oilseed crop native to the Amazon basin, where it has been utilized by humans since Incan times. The large seeds contain approximately 45–50% lipid, of which approximately 35.2–50.8% is α-linolenic acid (C18:3 n-3, ω-3) and approximately 33.4–41.0% is linoleic acid (C18:2 n-6, ω-6), the two essential fatty acids required by humans. The seeds also contain 22–30% protein and have antioxidant properties. Due to its excellent nutritional composition and good agronomic properties, it has attracted increasing attention in recent years, and cultivation is expanding. When considering current global challenges, a reformation of our food systems is imperative in order to ensure food security, mitigation of climate change, and alleviation of malnutrition. For this purpose, underutilized crops may be essential tools which can provide agricultural hardiness, a reduced need for external inputs, climate resilience, diet diversification, and improved income opportunities for smallholders. <i<Plukenetia volubilis</i< is a promising up and coming crop in this regard and has considerable potential for further domestication; it has an exceptional oil composition, good sensory acceptability, is well suited for cultivation, and has numerous potential applications in, e.g., gastronomy, medicine, and cosmetics.
abstract_unstemmed	<i<Plukenetia volubilis</i< (Euphorbiaceae) is an underutilized oilseed crop native to the Amazon basin, where it has been utilized by humans since Incan times. The large seeds contain approximately 45–50% lipid, of which approximately 35.2–50.8% is α-linolenic acid (C18:3 n-3, ω-3) and approximately 33.4–41.0% is linoleic acid (C18:2 n-6, ω-6), the two essential fatty acids required by humans. The seeds also contain 22–30% protein and have antioxidant properties. Due to its excellent nutritional composition and good agronomic properties, it has attracted increasing attention in recent years, and cultivation is expanding. When considering current global challenges, a reformation of our food systems is imperative in order to ensure food security, mitigation of climate change, and alleviation of malnutrition. For this purpose, underutilized crops may be essential tools which can provide agricultural hardiness, a reduced need for external inputs, climate resilience, diet diversification, and improved income opportunities for smallholders. <i<Plukenetia volubilis</i< is a promising up and coming crop in this regard and has considerable potential for further domestication; it has an exceptional oil composition, good sensory acceptability, is well suited for cultivation, and has numerous potential applications in, e.g., gastronomy, medicine, and cosmetics.
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title_short	Sacha Inchi (<i<Plukenetia volubilis</i< L.) Is an Underutilized Crop with a Great Potential
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Sacha Inchi (<i<Plukenetia volubilis</i< L.) Is an Underutilized Crop with a Great Potential

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