Content and carbon stock in organic production systems in the Bahia semiarid
The adoption of management practices that favor the reduction of losses of soil organic matter has become a key factor in the conservation of agricultural land. Thus, evaluating the performance of soil as issuer or carbon kidnapper into the atmosphere by comparing different land use systems can help...
Ausführliche Beschreibung
Autor*in: |
F. P. M. Dias [verfasserIn] F. T. S. Silva [verfasserIn] M. C. Silveira Júnior [verfasserIn] V. M. Souza [verfasserIn] J. C. A. Nóbrega [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch ; Portugiesisch |
Erschienen: |
2017 |
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Schlagwörter: |
organic matter, soil quality, organic farming, reforestation |
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Übergeordnetes Werk: |
In: Scientific Electronic Archives - Universidade Federal de Rondonópolis, 2013, 10(2017), 3, Seite 19-23 |
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Übergeordnetes Werk: |
volume:10 ; year:2017 ; number:3 ; pages:19-23 |
Links: |
Link aufrufen |
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DOI / URN: |
10.36560/1032017434 |
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Katalog-ID: |
DOAJ016334639 |
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10.36560/1032017434 doi (DE-627)DOAJ016334639 (DE-599)DOAJ0d98d59c99d4427b9644686683b69fe7 DE-627 ger DE-627 rakwb eng por F. P. M. Dias verfasserin aut Content and carbon stock in organic production systems in the Bahia semiarid 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The adoption of management practices that favor the reduction of losses of soil organic matter has become a key factor in the conservation of agricultural land. Thus, evaluating the performance of soil as issuer or carbon kidnapper into the atmosphere by comparing different land use systems can help indicate sustainable systems. This study aimed to evaluate the levels and carbon stocks in areas under different uses in organic system in Bahia's semiarid region. The study was conducted in Chacara Organic Bocaiúva, located in Humble district, Feira de Santana, Bahia. We evaluated four production systems in organic management, namely: (REF) reforestation area (PUP) peach palm cultivation (CAF) coffee growing in alley cropping system and (ACA) area under cultivation of açaí. For comparison it was also evaluated an area under native forest (NF). Soil sampling was conducted in four repetitions at 0-10, 10-20 and 20-40 cm. Total organic carbon was obtained by wet oxidation with an external source of heat. The results show that the different land use in organic production systems contribute to promoting changes in content and carbon storage in the soil. Among these production systems, the peach palm cultivation (PUP) kept the content and soil organic carbon stocks at levels equivalent to the native vegetation system (MN). organic matter, soil quality, organic farming, reforestation General Works A F. T. S. Silva verfasserin aut M. C. Silveira Júnior verfasserin aut V. M. Souza verfasserin aut J. C. A. Nóbrega verfasserin aut In Scientific Electronic Archives Universidade Federal de Rondonópolis, 2013 10(2017), 3, Seite 19-23 (DE-627)786320133 (DE-600)2771824-4 23169281 nnns volume:10 year:2017 number:3 pages:19-23 https://doi.org/10.36560/1032017434 kostenfrei https://doaj.org/article/0d98d59c99d4427b9644686683b69fe7 kostenfrei https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=434 kostenfrei https://doaj.org/toc/2316-9281 Journal toc kostenfrei https://doaj.org/toc/2316-9281 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 10 2017 3 19-23 |
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10.36560/1032017434 doi (DE-627)DOAJ016334639 (DE-599)DOAJ0d98d59c99d4427b9644686683b69fe7 DE-627 ger DE-627 rakwb eng por F. P. M. Dias verfasserin aut Content and carbon stock in organic production systems in the Bahia semiarid 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The adoption of management practices that favor the reduction of losses of soil organic matter has become a key factor in the conservation of agricultural land. Thus, evaluating the performance of soil as issuer or carbon kidnapper into the atmosphere by comparing different land use systems can help indicate sustainable systems. This study aimed to evaluate the levels and carbon stocks in areas under different uses in organic system in Bahia's semiarid region. The study was conducted in Chacara Organic Bocaiúva, located in Humble district, Feira de Santana, Bahia. We evaluated four production systems in organic management, namely: (REF) reforestation area (PUP) peach palm cultivation (CAF) coffee growing in alley cropping system and (ACA) area under cultivation of açaí. For comparison it was also evaluated an area under native forest (NF). Soil sampling was conducted in four repetitions at 0-10, 10-20 and 20-40 cm. Total organic carbon was obtained by wet oxidation with an external source of heat. The results show that the different land use in organic production systems contribute to promoting changes in content and carbon storage in the soil. Among these production systems, the peach palm cultivation (PUP) kept the content and soil organic carbon stocks at levels equivalent to the native vegetation system (MN). organic matter, soil quality, organic farming, reforestation General Works A F. T. S. Silva verfasserin aut M. C. Silveira Júnior verfasserin aut V. M. Souza verfasserin aut J. C. A. Nóbrega verfasserin aut In Scientific Electronic Archives Universidade Federal de Rondonópolis, 2013 10(2017), 3, Seite 19-23 (DE-627)786320133 (DE-600)2771824-4 23169281 nnns volume:10 year:2017 number:3 pages:19-23 https://doi.org/10.36560/1032017434 kostenfrei https://doaj.org/article/0d98d59c99d4427b9644686683b69fe7 kostenfrei https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=434 kostenfrei https://doaj.org/toc/2316-9281 Journal toc kostenfrei https://doaj.org/toc/2316-9281 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 10 2017 3 19-23 |
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The adoption of management practices that favor the reduction of losses of soil organic matter has become a key factor in the conservation of agricultural land. Thus, evaluating the performance of soil as issuer or carbon kidnapper into the atmosphere by comparing different land use systems can help indicate sustainable systems. This study aimed to evaluate the levels and carbon stocks in areas under different uses in organic system in Bahia's semiarid region. The study was conducted in Chacara Organic Bocaiúva, located in Humble district, Feira de Santana, Bahia. We evaluated four production systems in organic management, namely: (REF) reforestation area (PUP) peach palm cultivation (CAF) coffee growing in alley cropping system and (ACA) area under cultivation of açaí. For comparison it was also evaluated an area under native forest (NF). Soil sampling was conducted in four repetitions at 0-10, 10-20 and 20-40 cm. Total organic carbon was obtained by wet oxidation with an external source of heat. The results show that the different land use in organic production systems contribute to promoting changes in content and carbon storage in the soil. Among these production systems, the peach palm cultivation (PUP) kept the content and soil organic carbon stocks at levels equivalent to the native vegetation system (MN). |
abstractGer |
The adoption of management practices that favor the reduction of losses of soil organic matter has become a key factor in the conservation of agricultural land. Thus, evaluating the performance of soil as issuer or carbon kidnapper into the atmosphere by comparing different land use systems can help indicate sustainable systems. This study aimed to evaluate the levels and carbon stocks in areas under different uses in organic system in Bahia's semiarid region. The study was conducted in Chacara Organic Bocaiúva, located in Humble district, Feira de Santana, Bahia. We evaluated four production systems in organic management, namely: (REF) reforestation area (PUP) peach palm cultivation (CAF) coffee growing in alley cropping system and (ACA) area under cultivation of açaí. For comparison it was also evaluated an area under native forest (NF). Soil sampling was conducted in four repetitions at 0-10, 10-20 and 20-40 cm. Total organic carbon was obtained by wet oxidation with an external source of heat. The results show that the different land use in organic production systems contribute to promoting changes in content and carbon storage in the soil. Among these production systems, the peach palm cultivation (PUP) kept the content and soil organic carbon stocks at levels equivalent to the native vegetation system (MN). |
abstract_unstemmed |
The adoption of management practices that favor the reduction of losses of soil organic matter has become a key factor in the conservation of agricultural land. Thus, evaluating the performance of soil as issuer or carbon kidnapper into the atmosphere by comparing different land use systems can help indicate sustainable systems. This study aimed to evaluate the levels and carbon stocks in areas under different uses in organic system in Bahia's semiarid region. The study was conducted in Chacara Organic Bocaiúva, located in Humble district, Feira de Santana, Bahia. We evaluated four production systems in organic management, namely: (REF) reforestation area (PUP) peach palm cultivation (CAF) coffee growing in alley cropping system and (ACA) area under cultivation of açaí. For comparison it was also evaluated an area under native forest (NF). Soil sampling was conducted in four repetitions at 0-10, 10-20 and 20-40 cm. Total organic carbon was obtained by wet oxidation with an external source of heat. The results show that the different land use in organic production systems contribute to promoting changes in content and carbon storage in the soil. Among these production systems, the peach palm cultivation (PUP) kept the content and soil organic carbon stocks at levels equivalent to the native vegetation system (MN). |
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