Breeding Process Aimed at Dwarf Hops
Crossings aimed at breeding of new dwarf hop progenies were carried out within the international EUREKA project. Totally 22,327 genotypes were obtained. After the assessment lasting for four years twelve perspective genotypes entered the registration trials in Central Institute for Supervising and T...
Ausführliche Beschreibung
Autor*in: |
Vladimír Nesvadba [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Tschechisch ; Englisch |
Erschienen: |
2016 |
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Schlagwörter: |
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Übergeordnetes Werk: |
In: Kvasný průmysl - Research Institute of Brewing and Malting, Plc., 2019, 62(2016), 6, Seite 166–172-166–172 |
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Übergeordnetes Werk: |
volume:62 ; year:2016 ; number:6 ; pages:166–172-166–172 |
Links: |
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DOI / URN: |
10.18832/kp2016022 |
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Katalog-ID: |
DOAJ016585836 |
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10.18832/kp2016022 doi (DE-627)DOAJ016585836 (DE-599)DOAJ2aadfff2aa8d40b3adb4ea244602434f DE-627 ger DE-627 rakwb cze eng TP500-660 Vladimír Nesvadba verfasserin aut Breeding Process Aimed at Dwarf Hops 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Crossings aimed at breeding of new dwarf hop progenies were carried out within the international EUREKA project. Totally 22,327 genotypes were obtained. After the assessment lasting for four years twelve perspective genotypes entered the registration trials in Central Institute for Supervising and Testing in Agriculture. The most effi cient are genotypes N11 and N12 with alpha bitter acids contents of 8.85, resp. 7.71% and yield of 1.75 t/ha, resp. 1.3 t/ha. Genotypes N5 and N10 are very similar from alpha bitter acids contents and composition of hop resins point of view to Saazer. Genotype N6 is interesting because of the mixture of fl oral, fruity and spicy aromas of its cones. At present all these genotypes are tested not only by farmers but by brewers as well. hop Humulus lupulus L. dwarf hops low trellis yield hop resins alpha bitter acids hop essential oils hop aroma Fermentation industries. Beverages. Alcohol In Kvasný průmysl Research Institute of Brewing and Malting, Plc., 2019 62(2016), 6, Seite 166–172-166–172 (DE-627)1662485581 25708619 nnns volume:62 year:2016 number:6 pages:166–172-166–172 https://doi.org/10.18832/kp2016022 kostenfrei https://doaj.org/article/2aadfff2aa8d40b3adb4ea244602434f kostenfrei http://www.kvasnyprumysl.eu/index.php/kp/article/view/126 kostenfrei https://doaj.org/toc/2570-8619 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 62 2016 6 166–172-166–172 |
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10.18832/kp2016022 doi (DE-627)DOAJ016585836 (DE-599)DOAJ2aadfff2aa8d40b3adb4ea244602434f DE-627 ger DE-627 rakwb cze eng TP500-660 Vladimír Nesvadba verfasserin aut Breeding Process Aimed at Dwarf Hops 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Crossings aimed at breeding of new dwarf hop progenies were carried out within the international EUREKA project. Totally 22,327 genotypes were obtained. After the assessment lasting for four years twelve perspective genotypes entered the registration trials in Central Institute for Supervising and Testing in Agriculture. The most effi cient are genotypes N11 and N12 with alpha bitter acids contents of 8.85, resp. 7.71% and yield of 1.75 t/ha, resp. 1.3 t/ha. Genotypes N5 and N10 are very similar from alpha bitter acids contents and composition of hop resins point of view to Saazer. Genotype N6 is interesting because of the mixture of fl oral, fruity and spicy aromas of its cones. At present all these genotypes are tested not only by farmers but by brewers as well. hop Humulus lupulus L. dwarf hops low trellis yield hop resins alpha bitter acids hop essential oils hop aroma Fermentation industries. Beverages. Alcohol In Kvasný průmysl Research Institute of Brewing and Malting, Plc., 2019 62(2016), 6, Seite 166–172-166–172 (DE-627)1662485581 25708619 nnns volume:62 year:2016 number:6 pages:166–172-166–172 https://doi.org/10.18832/kp2016022 kostenfrei https://doaj.org/article/2aadfff2aa8d40b3adb4ea244602434f kostenfrei http://www.kvasnyprumysl.eu/index.php/kp/article/view/126 kostenfrei https://doaj.org/toc/2570-8619 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 62 2016 6 166–172-166–172 |
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10.18832/kp2016022 doi (DE-627)DOAJ016585836 (DE-599)DOAJ2aadfff2aa8d40b3adb4ea244602434f DE-627 ger DE-627 rakwb cze eng TP500-660 Vladimír Nesvadba verfasserin aut Breeding Process Aimed at Dwarf Hops 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Crossings aimed at breeding of new dwarf hop progenies were carried out within the international EUREKA project. Totally 22,327 genotypes were obtained. After the assessment lasting for four years twelve perspective genotypes entered the registration trials in Central Institute for Supervising and Testing in Agriculture. The most effi cient are genotypes N11 and N12 with alpha bitter acids contents of 8.85, resp. 7.71% and yield of 1.75 t/ha, resp. 1.3 t/ha. Genotypes N5 and N10 are very similar from alpha bitter acids contents and composition of hop resins point of view to Saazer. Genotype N6 is interesting because of the mixture of fl oral, fruity and spicy aromas of its cones. At present all these genotypes are tested not only by farmers but by brewers as well. hop Humulus lupulus L. dwarf hops low trellis yield hop resins alpha bitter acids hop essential oils hop aroma Fermentation industries. Beverages. Alcohol In Kvasný průmysl Research Institute of Brewing and Malting, Plc., 2019 62(2016), 6, Seite 166–172-166–172 (DE-627)1662485581 25708619 nnns volume:62 year:2016 number:6 pages:166–172-166–172 https://doi.org/10.18832/kp2016022 kostenfrei https://doaj.org/article/2aadfff2aa8d40b3adb4ea244602434f kostenfrei http://www.kvasnyprumysl.eu/index.php/kp/article/view/126 kostenfrei https://doaj.org/toc/2570-8619 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 62 2016 6 166–172-166–172 |
allfieldsSound |
10.18832/kp2016022 doi (DE-627)DOAJ016585836 (DE-599)DOAJ2aadfff2aa8d40b3adb4ea244602434f DE-627 ger DE-627 rakwb cze eng TP500-660 Vladimír Nesvadba verfasserin aut Breeding Process Aimed at Dwarf Hops 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Crossings aimed at breeding of new dwarf hop progenies were carried out within the international EUREKA project. Totally 22,327 genotypes were obtained. After the assessment lasting for four years twelve perspective genotypes entered the registration trials in Central Institute for Supervising and Testing in Agriculture. The most effi cient are genotypes N11 and N12 with alpha bitter acids contents of 8.85, resp. 7.71% and yield of 1.75 t/ha, resp. 1.3 t/ha. Genotypes N5 and N10 are very similar from alpha bitter acids contents and composition of hop resins point of view to Saazer. Genotype N6 is interesting because of the mixture of fl oral, fruity and spicy aromas of its cones. At present all these genotypes are tested not only by farmers but by brewers as well. hop Humulus lupulus L. dwarf hops low trellis yield hop resins alpha bitter acids hop essential oils hop aroma Fermentation industries. Beverages. Alcohol In Kvasný průmysl Research Institute of Brewing and Malting, Plc., 2019 62(2016), 6, Seite 166–172-166–172 (DE-627)1662485581 25708619 nnns volume:62 year:2016 number:6 pages:166–172-166–172 https://doi.org/10.18832/kp2016022 kostenfrei https://doaj.org/article/2aadfff2aa8d40b3adb4ea244602434f kostenfrei http://www.kvasnyprumysl.eu/index.php/kp/article/view/126 kostenfrei https://doaj.org/toc/2570-8619 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 62 2016 6 166–172-166–172 |
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TP500-660 Breeding Process Aimed at Dwarf Hops hop Humulus lupulus L. dwarf hops low trellis yield hop resins alpha bitter acids hop essential oils hop aroma |
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Breeding Process Aimed at Dwarf Hops |
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Crossings aimed at breeding of new dwarf hop progenies were carried out within the international EUREKA project. Totally 22,327 genotypes were obtained. After the assessment lasting for four years twelve perspective genotypes entered the registration trials in Central Institute for Supervising and Testing in Agriculture. The most effi cient are genotypes N11 and N12 with alpha bitter acids contents of 8.85, resp. 7.71% and yield of 1.75 t/ha, resp. 1.3 t/ha. Genotypes N5 and N10 are very similar from alpha bitter acids contents and composition of hop resins point of view to Saazer. Genotype N6 is interesting because of the mixture of fl oral, fruity and spicy aromas of its cones. At present all these genotypes are tested not only by farmers but by brewers as well. |
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Crossings aimed at breeding of new dwarf hop progenies were carried out within the international EUREKA project. Totally 22,327 genotypes were obtained. After the assessment lasting for four years twelve perspective genotypes entered the registration trials in Central Institute for Supervising and Testing in Agriculture. The most effi cient are genotypes N11 and N12 with alpha bitter acids contents of 8.85, resp. 7.71% and yield of 1.75 t/ha, resp. 1.3 t/ha. Genotypes N5 and N10 are very similar from alpha bitter acids contents and composition of hop resins point of view to Saazer. Genotype N6 is interesting because of the mixture of fl oral, fruity and spicy aromas of its cones. At present all these genotypes are tested not only by farmers but by brewers as well. |
abstract_unstemmed |
Crossings aimed at breeding of new dwarf hop progenies were carried out within the international EUREKA project. Totally 22,327 genotypes were obtained. After the assessment lasting for four years twelve perspective genotypes entered the registration trials in Central Institute for Supervising and Testing in Agriculture. The most effi cient are genotypes N11 and N12 with alpha bitter acids contents of 8.85, resp. 7.71% and yield of 1.75 t/ha, resp. 1.3 t/ha. Genotypes N5 and N10 are very similar from alpha bitter acids contents and composition of hop resins point of view to Saazer. Genotype N6 is interesting because of the mixture of fl oral, fruity and spicy aromas of its cones. At present all these genotypes are tested not only by farmers but by brewers as well. |
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