Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome

This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i<Oreochromis niloticus</i<) during adulthood. Three experimental diets incorporating PO, LO or SBO we...
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Autor*in:	Chatsirin Nakharuthai [verfasserIn] Pedro M. Rodrigues [verfasserIn] Denise Schrama [verfasserIn] Suksan Kumkhong [verfasserIn] Surintorn Boonanuntanasarn [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	proteomics immune haematology plasma saturated fatty acids n6-PUFAs

Übergeordnetes Werk:	In: Animals - MDPI AG, 2011, 10(2020), 8, p 1377
Übergeordnetes Werk:	volume:10 ; year:2020 ; number:8, p 1377

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/ani10081377

Katalog-ID:	DOAJ016835425

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Indexfelder

author_variant	c n cn p m r pmr d s ds s k sk s b sb
matchkey_str	article:20762615:2020----::fetodfeetitrvgtbeiisucsnelhttsnieiaiirohoinltcsheaooiaidcs
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allfields	10.3390/ani10081377 doi (DE-627)DOAJ016835425 (DE-599)DOAJ5881f1c6d3c34109a76f899257ef7e8c DE-627 ger DE-627 rakwb eng SF600-1100 QL1-991 Chatsirin Nakharuthai verfasserin aut Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i<Oreochromis niloticus</i<) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species. proteomics immune haematology plasma saturated fatty acids n6-PUFAs Veterinary medicine Zoology Pedro M. Rodrigues verfasserin aut Denise Schrama verfasserin aut Suksan Kumkhong verfasserin aut Surintorn Boonanuntanasarn verfasserin aut In Animals MDPI AG, 2011 10(2020), 8, p 1377 (DE-627)657589306 (DE-600)2606558-7 20762615 nnns volume:10 year:2020 number:8, p 1377 https://doi.org/10.3390/ani10081377 kostenfrei https://doaj.org/article/5881f1c6d3c34109a76f899257ef7e8c kostenfrei https://www.mdpi.com/2076-2615/10/8/1377 kostenfrei https://doaj.org/toc/2076-2615 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2020 8, p 1377
spelling	10.3390/ani10081377 doi (DE-627)DOAJ016835425 (DE-599)DOAJ5881f1c6d3c34109a76f899257ef7e8c DE-627 ger DE-627 rakwb eng SF600-1100 QL1-991 Chatsirin Nakharuthai verfasserin aut Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i<Oreochromis niloticus</i<) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species. proteomics immune haematology plasma saturated fatty acids n6-PUFAs Veterinary medicine Zoology Pedro M. Rodrigues verfasserin aut Denise Schrama verfasserin aut Suksan Kumkhong verfasserin aut Surintorn Boonanuntanasarn verfasserin aut In Animals MDPI AG, 2011 10(2020), 8, p 1377 (DE-627)657589306 (DE-600)2606558-7 20762615 nnns volume:10 year:2020 number:8, p 1377 https://doi.org/10.3390/ani10081377 kostenfrei https://doaj.org/article/5881f1c6d3c34109a76f899257ef7e8c kostenfrei https://www.mdpi.com/2076-2615/10/8/1377 kostenfrei https://doaj.org/toc/2076-2615 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2020 8, p 1377
allfields_unstemmed	10.3390/ani10081377 doi (DE-627)DOAJ016835425 (DE-599)DOAJ5881f1c6d3c34109a76f899257ef7e8c DE-627 ger DE-627 rakwb eng SF600-1100 QL1-991 Chatsirin Nakharuthai verfasserin aut Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i<Oreochromis niloticus</i<) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species. proteomics immune haematology plasma saturated fatty acids n6-PUFAs Veterinary medicine Zoology Pedro M. Rodrigues verfasserin aut Denise Schrama verfasserin aut Suksan Kumkhong verfasserin aut Surintorn Boonanuntanasarn verfasserin aut In Animals MDPI AG, 2011 10(2020), 8, p 1377 (DE-627)657589306 (DE-600)2606558-7 20762615 nnns volume:10 year:2020 number:8, p 1377 https://doi.org/10.3390/ani10081377 kostenfrei https://doaj.org/article/5881f1c6d3c34109a76f899257ef7e8c kostenfrei https://www.mdpi.com/2076-2615/10/8/1377 kostenfrei https://doaj.org/toc/2076-2615 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2020 8, p 1377
allfieldsGer	10.3390/ani10081377 doi (DE-627)DOAJ016835425 (DE-599)DOAJ5881f1c6d3c34109a76f899257ef7e8c DE-627 ger DE-627 rakwb eng SF600-1100 QL1-991 Chatsirin Nakharuthai verfasserin aut Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i<Oreochromis niloticus</i<) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species. proteomics immune haematology plasma saturated fatty acids n6-PUFAs Veterinary medicine Zoology Pedro M. Rodrigues verfasserin aut Denise Schrama verfasserin aut Suksan Kumkhong verfasserin aut Surintorn Boonanuntanasarn verfasserin aut In Animals MDPI AG, 2011 10(2020), 8, p 1377 (DE-627)657589306 (DE-600)2606558-7 20762615 nnns volume:10 year:2020 number:8, p 1377 https://doi.org/10.3390/ani10081377 kostenfrei https://doaj.org/article/5881f1c6d3c34109a76f899257ef7e8c kostenfrei https://www.mdpi.com/2076-2615/10/8/1377 kostenfrei https://doaj.org/toc/2076-2615 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2020 8, p 1377
allfieldsSound	10.3390/ani10081377 doi (DE-627)DOAJ016835425 (DE-599)DOAJ5881f1c6d3c34109a76f899257ef7e8c DE-627 ger DE-627 rakwb eng SF600-1100 QL1-991 Chatsirin Nakharuthai verfasserin aut Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i<Oreochromis niloticus</i<) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species. proteomics immune haematology plasma saturated fatty acids n6-PUFAs Veterinary medicine Zoology Pedro M. Rodrigues verfasserin aut Denise Schrama verfasserin aut Suksan Kumkhong verfasserin aut Surintorn Boonanuntanasarn verfasserin aut In Animals MDPI AG, 2011 10(2020), 8, p 1377 (DE-627)657589306 (DE-600)2606558-7 20762615 nnns volume:10 year:2020 number:8, p 1377 https://doi.org/10.3390/ani10081377 kostenfrei https://doaj.org/article/5881f1c6d3c34109a76f899257ef7e8c kostenfrei https://www.mdpi.com/2076-2615/10/8/1377 kostenfrei https://doaj.org/toc/2076-2615 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2020 8, p 1377
language	English
source	In Animals 10(2020), 8, p 1377 volume:10 year:2020 number:8, p 1377
sourceStr	In Animals 10(2020), 8, p 1377 volume:10 year:2020 number:8, p 1377
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	proteomics immune haematology plasma saturated fatty acids n6-PUFAs Veterinary medicine Zoology
isfreeaccess_bool	true
container_title	Animals
authorswithroles_txt_mv	Chatsirin Nakharuthai @@aut@@ Pedro M. Rodrigues @@aut@@ Denise Schrama @@aut@@ Suksan Kumkhong @@aut@@ Surintorn Boonanuntanasarn @@aut@@
publishDateDaySort_date	2020-01-01T00:00:00Z
hierarchy_top_id	657589306
id	DOAJ016835425
language_de	englisch
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callnumber-first	S - Agriculture
author	Chatsirin Nakharuthai
spellingShingle	Chatsirin Nakharuthai misc SF600-1100 misc QL1-991 misc proteomics misc immune misc haematology misc plasma misc saturated fatty acids misc n6-PUFAs misc Veterinary medicine misc Zoology Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome
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topic_title	SF600-1100 QL1-991 Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome proteomics immune haematology plasma saturated fatty acids n6-PUFAs
topic	misc SF600-1100 misc QL1-991 misc proteomics misc immune misc haematology misc plasma misc saturated fatty acids misc n6-PUFAs misc Veterinary medicine misc Zoology
topic_unstemmed	misc SF600-1100 misc QL1-991 misc proteomics misc immune misc haematology misc plasma misc saturated fatty acids misc n6-PUFAs misc Veterinary medicine misc Zoology
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title	Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome
ctrlnum	(DE-627)DOAJ016835425 (DE-599)DOAJ5881f1c6d3c34109a76f899257ef7e8c
title_full	Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome
author_sort	Chatsirin Nakharuthai
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author_browse	Chatsirin Nakharuthai Pedro M. Rodrigues Denise Schrama Suksan Kumkhong Surintorn Boonanuntanasarn
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title_sort	effects of different dietary vegetable lipid sources on health status in nile tilapia (<i<oreochromis niloticus</i<): haematological indices, immune response parameters and plasma proteome
callnumber	SF600-1100
title_auth	Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome
abstract	This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i<Oreochromis niloticus</i<) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species.
abstractGer	This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i<Oreochromis niloticus</i<) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species.
abstract_unstemmed	This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i<Oreochromis niloticus</i<) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species.
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container_issue	8, p 1377
title_short	Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome
url	https://doi.org/10.3390/ani10081377 https://doaj.org/article/5881f1c6d3c34109a76f899257ef7e8c https://www.mdpi.com/2076-2615/10/8/1377 https://doaj.org/toc/2076-2615
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up_date	2024-07-03T23:11:36.422Z
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Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome

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