Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome
This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i<Oreochromis niloticus</i<) during adulthood. Three experimental diets incorporating PO, LO or SBO we...
Ausführliche Beschreibung
Autor*in: |
Chatsirin Nakharuthai [verfasserIn] Pedro M. Rodrigues [verfasserIn] Denise Schrama [verfasserIn] Suksan Kumkhong [verfasserIn] Surintorn Boonanuntanasarn [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2020 |
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Übergeordnetes Werk: |
In: Animals - MDPI AG, 2011, 10(2020), 8, p 1377 |
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Übergeordnetes Werk: |
volume:10 ; year:2020 ; number:8, p 1377 |
Links: |
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DOI / URN: |
10.3390/ani10081377 |
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Katalog-ID: |
DOAJ016835425 |
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10.3390/ani10081377 doi (DE-627)DOAJ016835425 (DE-599)DOAJ5881f1c6d3c34109a76f899257ef7e8c DE-627 ger DE-627 rakwb eng SF600-1100 QL1-991 Chatsirin Nakharuthai verfasserin aut Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i<Oreochromis niloticus</i<) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species. proteomics immune haematology plasma saturated fatty acids n6-PUFAs Veterinary medicine Zoology Pedro M. Rodrigues verfasserin aut Denise Schrama verfasserin aut Suksan Kumkhong verfasserin aut Surintorn Boonanuntanasarn verfasserin aut In Animals MDPI AG, 2011 10(2020), 8, p 1377 (DE-627)657589306 (DE-600)2606558-7 20762615 nnns volume:10 year:2020 number:8, p 1377 https://doi.org/10.3390/ani10081377 kostenfrei https://doaj.org/article/5881f1c6d3c34109a76f899257ef7e8c kostenfrei https://www.mdpi.com/2076-2615/10/8/1377 kostenfrei https://doaj.org/toc/2076-2615 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2020 8, p 1377 |
spelling |
10.3390/ani10081377 doi (DE-627)DOAJ016835425 (DE-599)DOAJ5881f1c6d3c34109a76f899257ef7e8c DE-627 ger DE-627 rakwb eng SF600-1100 QL1-991 Chatsirin Nakharuthai verfasserin aut Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i<Oreochromis niloticus</i<) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species. proteomics immune haematology plasma saturated fatty acids n6-PUFAs Veterinary medicine Zoology Pedro M. Rodrigues verfasserin aut Denise Schrama verfasserin aut Suksan Kumkhong verfasserin aut Surintorn Boonanuntanasarn verfasserin aut In Animals MDPI AG, 2011 10(2020), 8, p 1377 (DE-627)657589306 (DE-600)2606558-7 20762615 nnns volume:10 year:2020 number:8, p 1377 https://doi.org/10.3390/ani10081377 kostenfrei https://doaj.org/article/5881f1c6d3c34109a76f899257ef7e8c kostenfrei https://www.mdpi.com/2076-2615/10/8/1377 kostenfrei https://doaj.org/toc/2076-2615 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2020 8, p 1377 |
allfields_unstemmed |
10.3390/ani10081377 doi (DE-627)DOAJ016835425 (DE-599)DOAJ5881f1c6d3c34109a76f899257ef7e8c DE-627 ger DE-627 rakwb eng SF600-1100 QL1-991 Chatsirin Nakharuthai verfasserin aut Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i<Oreochromis niloticus</i<) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species. proteomics immune haematology plasma saturated fatty acids n6-PUFAs Veterinary medicine Zoology Pedro M. Rodrigues verfasserin aut Denise Schrama verfasserin aut Suksan Kumkhong verfasserin aut Surintorn Boonanuntanasarn verfasserin aut In Animals MDPI AG, 2011 10(2020), 8, p 1377 (DE-627)657589306 (DE-600)2606558-7 20762615 nnns volume:10 year:2020 number:8, p 1377 https://doi.org/10.3390/ani10081377 kostenfrei https://doaj.org/article/5881f1c6d3c34109a76f899257ef7e8c kostenfrei https://www.mdpi.com/2076-2615/10/8/1377 kostenfrei https://doaj.org/toc/2076-2615 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2020 8, p 1377 |
allfieldsGer |
10.3390/ani10081377 doi (DE-627)DOAJ016835425 (DE-599)DOAJ5881f1c6d3c34109a76f899257ef7e8c DE-627 ger DE-627 rakwb eng SF600-1100 QL1-991 Chatsirin Nakharuthai verfasserin aut Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i<Oreochromis niloticus</i<) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species. proteomics immune haematology plasma saturated fatty acids n6-PUFAs Veterinary medicine Zoology Pedro M. Rodrigues verfasserin aut Denise Schrama verfasserin aut Suksan Kumkhong verfasserin aut Surintorn Boonanuntanasarn verfasserin aut In Animals MDPI AG, 2011 10(2020), 8, p 1377 (DE-627)657589306 (DE-600)2606558-7 20762615 nnns volume:10 year:2020 number:8, p 1377 https://doi.org/10.3390/ani10081377 kostenfrei https://doaj.org/article/5881f1c6d3c34109a76f899257ef7e8c kostenfrei https://www.mdpi.com/2076-2615/10/8/1377 kostenfrei https://doaj.org/toc/2076-2615 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2020 8, p 1377 |
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10.3390/ani10081377 |
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verfasserin |
title_sort |
effects of different dietary vegetable lipid sources on health status in nile tilapia (<i<oreochromis niloticus</i<): haematological indices, immune response parameters and plasma proteome |
callnumber |
SF600-1100 |
title_auth |
Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome |
abstract |
This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i<Oreochromis niloticus</i<) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species. |
abstractGer |
This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i<Oreochromis niloticus</i<) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species. |
abstract_unstemmed |
This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i<Oreochromis niloticus</i<) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species. |
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container_issue |
8, p 1377 |
title_short |
Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i<Oreochromis niloticus</i<): Haematological Indices, Immune Response Parameters and Plasma Proteome |
url |
https://doi.org/10.3390/ani10081377 https://doaj.org/article/5881f1c6d3c34109a76f899257ef7e8c https://www.mdpi.com/2076-2615/10/8/1377 https://doaj.org/toc/2076-2615 |
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author2 |
Pedro M. Rodrigues Denise Schrama Suksan Kumkhong Surintorn Boonanuntanasarn |
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up_date |
2024-07-03T23:11:36.422Z |
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