Effects of Italian Ryegrass (IRG) Supplementation on Animal Performance, Gut Microbial Compositions and Odor Emission from Manure in Growing Pigs

Fermentable carbohydrate (FC) is a promising material to reduce odor emission from pig manure. This study was conducted to investigate the impact of diets containing Italian ryegrass (IRG), as a FC, on animal performance, odorous chemical and bacterial composition of manure. Pigs were weighed and fe...
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Autor*in:	Sungkwon Park [verfasserIn] Sungback Cho [verfasserIn] Okhwa Hwang [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	bacterial compositions Italian ryegrass phenols and indoles pig manure

Übergeordnetes Werk:	In: Agronomy - MDPI AG, 2012, 10(2020), 5, p 647
Übergeordnetes Werk:	volume:10 ; year:2020 ; number:5, p 647

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/agronomy10050647

Katalog-ID:	DOAJ017179173

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520			\|a Fermentable carbohydrate (FC) is a promising material to reduce odor emission from pig manure. This study was conducted to investigate the impact of diets containing Italian ryegrass (IRG), as a FC, on animal performance, odorous chemical and bacterial composition of manure. Pigs were weighed and fed diets containing various levels of IRG powder (0%, 0.5%, 1.0% and 1.5%) for 28 days. At the end of the trial, manure was collected to analyze the chemical composition, odorous compounds and bacterial community structure. As dietary IRG levels increased, concentrations of phenols and indoles were decreased by 12% and 37% compared with control, respectively, without changes in growth performance. IRG treatment increased the relative abundances of genera belong to the family <i<Lachnospiraceae</i<, <i<Ruminococcaceae</i<, <i<Veillonellaceae</i<, <i<Peptostreptococcaceae</i< and <i<Lactobacillaceae</i<, in order <i<Clostridiales</i< of phylum <i<Firmicutes,</i< but decreased the relative abundances of genus <i<Sphaerochaeta</i< in phylum <i<Spirochaetes</i< and genus <i<AB243818_g</i< of family <i<Porphyromonadaceae</i< in phylum <i<Bacteroidetes</i< when compared with control. Results from the current study demonstrate that IRG supplemented diets had a beneficial effect of reducing the odorous compounds in manure, possibly by altering the bacterial community structure towards predominantly carbohydrate utilizing microorganisms in the large intestine.
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language	English
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author	Sungkwon Park
spellingShingle	Sungkwon Park misc bacterial compositions misc Italian ryegrass misc phenols and indoles misc pig manure misc Agriculture misc S Effects of Italian Ryegrass (IRG) Supplementation on Animal Performance, Gut Microbial Compositions and Odor Emission from Manure in Growing Pigs
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topic_title	Effects of Italian Ryegrass (IRG) Supplementation on Animal Performance, Gut Microbial Compositions and Odor Emission from Manure in Growing Pigs bacterial compositions Italian ryegrass phenols and indoles pig manure
topic	misc bacterial compositions misc Italian ryegrass misc phenols and indoles misc pig manure misc Agriculture misc S
topic_unstemmed	misc bacterial compositions misc Italian ryegrass misc phenols and indoles misc pig manure misc Agriculture misc S
topic_browse	misc bacterial compositions misc Italian ryegrass misc phenols and indoles misc pig manure misc Agriculture misc S
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title	Effects of Italian Ryegrass (IRG) Supplementation on Animal Performance, Gut Microbial Compositions and Odor Emission from Manure in Growing Pigs
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title_full	Effects of Italian Ryegrass (IRG) Supplementation on Animal Performance, Gut Microbial Compositions and Odor Emission from Manure in Growing Pigs
author_sort	Sungkwon Park
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title_sort	effects of italian ryegrass (irg) supplementation on animal performance, gut microbial compositions and odor emission from manure in growing pigs
title_auth	Effects of Italian Ryegrass (IRG) Supplementation on Animal Performance, Gut Microbial Compositions and Odor Emission from Manure in Growing Pigs
abstract	Fermentable carbohydrate (FC) is a promising material to reduce odor emission from pig manure. This study was conducted to investigate the impact of diets containing Italian ryegrass (IRG), as a FC, on animal performance, odorous chemical and bacterial composition of manure. Pigs were weighed and fed diets containing various levels of IRG powder (0%, 0.5%, 1.0% and 1.5%) for 28 days. At the end of the trial, manure was collected to analyze the chemical composition, odorous compounds and bacterial community structure. As dietary IRG levels increased, concentrations of phenols and indoles were decreased by 12% and 37% compared with control, respectively, without changes in growth performance. IRG treatment increased the relative abundances of genera belong to the family <i<Lachnospiraceae</i<, <i<Ruminococcaceae</i<, <i<Veillonellaceae</i<, <i<Peptostreptococcaceae</i< and <i<Lactobacillaceae</i<, in order <i<Clostridiales</i< of phylum <i<Firmicutes,</i< but decreased the relative abundances of genus <i<Sphaerochaeta</i< in phylum <i<Spirochaetes</i< and genus <i<AB243818_g</i< of family <i<Porphyromonadaceae</i< in phylum <i<Bacteroidetes</i< when compared with control. Results from the current study demonstrate that IRG supplemented diets had a beneficial effect of reducing the odorous compounds in manure, possibly by altering the bacterial community structure towards predominantly carbohydrate utilizing microorganisms in the large intestine.
abstractGer	Fermentable carbohydrate (FC) is a promising material to reduce odor emission from pig manure. This study was conducted to investigate the impact of diets containing Italian ryegrass (IRG), as a FC, on animal performance, odorous chemical and bacterial composition of manure. Pigs were weighed and fed diets containing various levels of IRG powder (0%, 0.5%, 1.0% and 1.5%) for 28 days. At the end of the trial, manure was collected to analyze the chemical composition, odorous compounds and bacterial community structure. As dietary IRG levels increased, concentrations of phenols and indoles were decreased by 12% and 37% compared with control, respectively, without changes in growth performance. IRG treatment increased the relative abundances of genera belong to the family <i<Lachnospiraceae</i<, <i<Ruminococcaceae</i<, <i<Veillonellaceae</i<, <i<Peptostreptococcaceae</i< and <i<Lactobacillaceae</i<, in order <i<Clostridiales</i< of phylum <i<Firmicutes,</i< but decreased the relative abundances of genus <i<Sphaerochaeta</i< in phylum <i<Spirochaetes</i< and genus <i<AB243818_g</i< of family <i<Porphyromonadaceae</i< in phylum <i<Bacteroidetes</i< when compared with control. Results from the current study demonstrate that IRG supplemented diets had a beneficial effect of reducing the odorous compounds in manure, possibly by altering the bacterial community structure towards predominantly carbohydrate utilizing microorganisms in the large intestine.
abstract_unstemmed	Fermentable carbohydrate (FC) is a promising material to reduce odor emission from pig manure. This study was conducted to investigate the impact of diets containing Italian ryegrass (IRG), as a FC, on animal performance, odorous chemical and bacterial composition of manure. Pigs were weighed and fed diets containing various levels of IRG powder (0%, 0.5%, 1.0% and 1.5%) for 28 days. At the end of the trial, manure was collected to analyze the chemical composition, odorous compounds and bacterial community structure. As dietary IRG levels increased, concentrations of phenols and indoles were decreased by 12% and 37% compared with control, respectively, without changes in growth performance. IRG treatment increased the relative abundances of genera belong to the family <i<Lachnospiraceae</i<, <i<Ruminococcaceae</i<, <i<Veillonellaceae</i<, <i<Peptostreptococcaceae</i< and <i<Lactobacillaceae</i<, in order <i<Clostridiales</i< of phylum <i<Firmicutes,</i< but decreased the relative abundances of genus <i<Sphaerochaeta</i< in phylum <i<Spirochaetes</i< and genus <i<AB243818_g</i< of family <i<Porphyromonadaceae</i< in phylum <i<Bacteroidetes</i< when compared with control. Results from the current study demonstrate that IRG supplemented diets had a beneficial effect of reducing the odorous compounds in manure, possibly by altering the bacterial community structure towards predominantly carbohydrate utilizing microorganisms in the large intestine.
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container_issue	5, p 647
title_short	Effects of Italian Ryegrass (IRG) Supplementation on Animal Performance, Gut Microbial Compositions and Odor Emission from Manure in Growing Pigs
url	https://doi.org/10.3390/agronomy10050647 https://doaj.org/article/1bbce29cc7094c248cb51a2205579269 https://www.mdpi.com/2073-4395/10/5/647 https://doaj.org/toc/2073-4395
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up_date	2024-07-04T00:37:41.894Z
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