Food-induced anaphylaxis: causes, risk factors and clinical management

Globally, food processing patterns are becoming more sophisticated and modernized for meeting abrupt increase in demand of allegen free food. The stance of availability of allergens free food is a rather hectic task to implement and consumers most probably become prone to them. Anaphylaxis is a seri...
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Autor*in:	Syed Junaid Ur-Rahman [verfasserIn] Muhammad Farhan Jahangir Chughtai [verfasserIn] Adnan Khaliq [verfasserIn] Tariq Mehmood [verfasserIn] Atif Liaqat [verfasserIn] Samreen Ahsan [verfasserIn] Imran Pasha [verfasserIn] Saira Tanweer [verfasserIn] Muhammad Nadeem [verfasserIn] Assam Bin Tahir [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	anaphylaxis food allergy allergic reactions trigger mediated

Übergeordnetes Werk:	In: Food and Agricultural Immunology - Taylor & Francis Group, 2018, 32(2021), 1, Seite 253-264
Übergeordnetes Werk:	volume:32 ; year:2021 ; number:1 ; pages:253-264

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.1080/09540105.2021.1911959

Katalog-ID:	DOAJ017387329

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author_variant	s j u r sjur m f j c mfjc a k ak t m tm a l al s a sa i p ip s t st m n mn a b t abt
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allfields	10.1080/09540105.2021.1911959 doi (DE-627)DOAJ017387329 (DE-599)DOAJ3c9f32271926434ea70338a6dd92cc47 DE-627 ger DE-627 rakwb eng S1-972 RC581-607 Syed Junaid Ur-Rahman verfasserin aut Food-induced anaphylaxis: causes, risk factors and clinical management 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Globally, food processing patterns are becoming more sophisticated and modernized for meeting abrupt increase in demand of allegen free food. The stance of availability of allergens free food is a rather hectic task to implement and consumers most probably become prone to them. Anaphylaxis is a serious health-related syndrome due to the adverse response of immune system. It aggravates by the consumption of foods that contain allergens by ultimately activating basophils and mast cells. There are more or less ten prominent foods that trigger anaphylaxis after the ingestion. Hence, avoiding allergen-containing food can limit the proliferation of anaphylaxis. In this article, the occurrence of allergic reactions with respect to sex disparities, most probable food allergens, diagnostic approaches and its management are discussed. anaphylaxis food allergy allergic reactions trigger mediated Agriculture (General) Immunologic diseases. Allergy Muhammad Farhan Jahangir Chughtai verfasserin aut Adnan Khaliq verfasserin aut Tariq Mehmood verfasserin aut Atif Liaqat verfasserin aut Samreen Ahsan verfasserin aut Imran Pasha verfasserin aut Saira Tanweer verfasserin aut Muhammad Nadeem verfasserin aut Assam Bin Tahir verfasserin aut In Food and Agricultural Immunology Taylor & Francis Group, 2018 32(2021), 1, Seite 253-264 (DE-627)270428348 (DE-600)1477529-3 14653443 nnns volume:32 year:2021 number:1 pages:253-264 https://doi.org/10.1080/09540105.2021.1911959 kostenfrei https://doaj.org/article/3c9f32271926434ea70338a6dd92cc47 kostenfrei http://dx.doi.org/10.1080/09540105.2021.1911959 kostenfrei https://doaj.org/toc/0954-0105 Journal toc kostenfrei https://doaj.org/toc/1465-3443 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 32 2021 1 253-264
spelling	10.1080/09540105.2021.1911959 doi (DE-627)DOAJ017387329 (DE-599)DOAJ3c9f32271926434ea70338a6dd92cc47 DE-627 ger DE-627 rakwb eng S1-972 RC581-607 Syed Junaid Ur-Rahman verfasserin aut Food-induced anaphylaxis: causes, risk factors and clinical management 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Globally, food processing patterns are becoming more sophisticated and modernized for meeting abrupt increase in demand of allegen free food. The stance of availability of allergens free food is a rather hectic task to implement and consumers most probably become prone to them. Anaphylaxis is a serious health-related syndrome due to the adverse response of immune system. It aggravates by the consumption of foods that contain allergens by ultimately activating basophils and mast cells. There are more or less ten prominent foods that trigger anaphylaxis after the ingestion. Hence, avoiding allergen-containing food can limit the proliferation of anaphylaxis. In this article, the occurrence of allergic reactions with respect to sex disparities, most probable food allergens, diagnostic approaches and its management are discussed. anaphylaxis food allergy allergic reactions trigger mediated Agriculture (General) Immunologic diseases. Allergy Muhammad Farhan Jahangir Chughtai verfasserin aut Adnan Khaliq verfasserin aut Tariq Mehmood verfasserin aut Atif Liaqat verfasserin aut Samreen Ahsan verfasserin aut Imran Pasha verfasserin aut Saira Tanweer verfasserin aut Muhammad Nadeem verfasserin aut Assam Bin Tahir verfasserin aut In Food and Agricultural Immunology Taylor & Francis Group, 2018 32(2021), 1, Seite 253-264 (DE-627)270428348 (DE-600)1477529-3 14653443 nnns volume:32 year:2021 number:1 pages:253-264 https://doi.org/10.1080/09540105.2021.1911959 kostenfrei https://doaj.org/article/3c9f32271926434ea70338a6dd92cc47 kostenfrei http://dx.doi.org/10.1080/09540105.2021.1911959 kostenfrei https://doaj.org/toc/0954-0105 Journal toc kostenfrei https://doaj.org/toc/1465-3443 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 32 2021 1 253-264
allfields_unstemmed	10.1080/09540105.2021.1911959 doi (DE-627)DOAJ017387329 (DE-599)DOAJ3c9f32271926434ea70338a6dd92cc47 DE-627 ger DE-627 rakwb eng S1-972 RC581-607 Syed Junaid Ur-Rahman verfasserin aut Food-induced anaphylaxis: causes, risk factors and clinical management 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Globally, food processing patterns are becoming more sophisticated and modernized for meeting abrupt increase in demand of allegen free food. The stance of availability of allergens free food is a rather hectic task to implement and consumers most probably become prone to them. Anaphylaxis is a serious health-related syndrome due to the adverse response of immune system. It aggravates by the consumption of foods that contain allergens by ultimately activating basophils and mast cells. There are more or less ten prominent foods that trigger anaphylaxis after the ingestion. Hence, avoiding allergen-containing food can limit the proliferation of anaphylaxis. In this article, the occurrence of allergic reactions with respect to sex disparities, most probable food allergens, diagnostic approaches and its management are discussed. anaphylaxis food allergy allergic reactions trigger mediated Agriculture (General) Immunologic diseases. Allergy Muhammad Farhan Jahangir Chughtai verfasserin aut Adnan Khaliq verfasserin aut Tariq Mehmood verfasserin aut Atif Liaqat verfasserin aut Samreen Ahsan verfasserin aut Imran Pasha verfasserin aut Saira Tanweer verfasserin aut Muhammad Nadeem verfasserin aut Assam Bin Tahir verfasserin aut In Food and Agricultural Immunology Taylor & Francis Group, 2018 32(2021), 1, Seite 253-264 (DE-627)270428348 (DE-600)1477529-3 14653443 nnns volume:32 year:2021 number:1 pages:253-264 https://doi.org/10.1080/09540105.2021.1911959 kostenfrei https://doaj.org/article/3c9f32271926434ea70338a6dd92cc47 kostenfrei http://dx.doi.org/10.1080/09540105.2021.1911959 kostenfrei https://doaj.org/toc/0954-0105 Journal toc kostenfrei https://doaj.org/toc/1465-3443 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 32 2021 1 253-264
allfieldsGer	10.1080/09540105.2021.1911959 doi (DE-627)DOAJ017387329 (DE-599)DOAJ3c9f32271926434ea70338a6dd92cc47 DE-627 ger DE-627 rakwb eng S1-972 RC581-607 Syed Junaid Ur-Rahman verfasserin aut Food-induced anaphylaxis: causes, risk factors and clinical management 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Globally, food processing patterns are becoming more sophisticated and modernized for meeting abrupt increase in demand of allegen free food. The stance of availability of allergens free food is a rather hectic task to implement and consumers most probably become prone to them. Anaphylaxis is a serious health-related syndrome due to the adverse response of immune system. It aggravates by the consumption of foods that contain allergens by ultimately activating basophils and mast cells. There are more or less ten prominent foods that trigger anaphylaxis after the ingestion. Hence, avoiding allergen-containing food can limit the proliferation of anaphylaxis. In this article, the occurrence of allergic reactions with respect to sex disparities, most probable food allergens, diagnostic approaches and its management are discussed. anaphylaxis food allergy allergic reactions trigger mediated Agriculture (General) Immunologic diseases. Allergy Muhammad Farhan Jahangir Chughtai verfasserin aut Adnan Khaliq verfasserin aut Tariq Mehmood verfasserin aut Atif Liaqat verfasserin aut Samreen Ahsan verfasserin aut Imran Pasha verfasserin aut Saira Tanweer verfasserin aut Muhammad Nadeem verfasserin aut Assam Bin Tahir verfasserin aut In Food and Agricultural Immunology Taylor & Francis Group, 2018 32(2021), 1, Seite 253-264 (DE-627)270428348 (DE-600)1477529-3 14653443 nnns volume:32 year:2021 number:1 pages:253-264 https://doi.org/10.1080/09540105.2021.1911959 kostenfrei https://doaj.org/article/3c9f32271926434ea70338a6dd92cc47 kostenfrei http://dx.doi.org/10.1080/09540105.2021.1911959 kostenfrei https://doaj.org/toc/0954-0105 Journal toc kostenfrei https://doaj.org/toc/1465-3443 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 32 2021 1 253-264
allfieldsSound	10.1080/09540105.2021.1911959 doi (DE-627)DOAJ017387329 (DE-599)DOAJ3c9f32271926434ea70338a6dd92cc47 DE-627 ger DE-627 rakwb eng S1-972 RC581-607 Syed Junaid Ur-Rahman verfasserin aut Food-induced anaphylaxis: causes, risk factors and clinical management 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Globally, food processing patterns are becoming more sophisticated and modernized for meeting abrupt increase in demand of allegen free food. The stance of availability of allergens free food is a rather hectic task to implement and consumers most probably become prone to them. Anaphylaxis is a serious health-related syndrome due to the adverse response of immune system. It aggravates by the consumption of foods that contain allergens by ultimately activating basophils and mast cells. There are more or less ten prominent foods that trigger anaphylaxis after the ingestion. Hence, avoiding allergen-containing food can limit the proliferation of anaphylaxis. In this article, the occurrence of allergic reactions with respect to sex disparities, most probable food allergens, diagnostic approaches and its management are discussed. anaphylaxis food allergy allergic reactions trigger mediated Agriculture (General) Immunologic diseases. Allergy Muhammad Farhan Jahangir Chughtai verfasserin aut Adnan Khaliq verfasserin aut Tariq Mehmood verfasserin aut Atif Liaqat verfasserin aut Samreen Ahsan verfasserin aut Imran Pasha verfasserin aut Saira Tanweer verfasserin aut Muhammad Nadeem verfasserin aut Assam Bin Tahir verfasserin aut In Food and Agricultural Immunology Taylor & Francis Group, 2018 32(2021), 1, Seite 253-264 (DE-627)270428348 (DE-600)1477529-3 14653443 nnns volume:32 year:2021 number:1 pages:253-264 https://doi.org/10.1080/09540105.2021.1911959 kostenfrei https://doaj.org/article/3c9f32271926434ea70338a6dd92cc47 kostenfrei http://dx.doi.org/10.1080/09540105.2021.1911959 kostenfrei https://doaj.org/toc/0954-0105 Journal toc kostenfrei https://doaj.org/toc/1465-3443 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 32 2021 1 253-264
language	English
source	In Food and Agricultural Immunology 32(2021), 1, Seite 253-264 volume:32 year:2021 number:1 pages:253-264
sourceStr	In Food and Agricultural Immunology 32(2021), 1, Seite 253-264 volume:32 year:2021 number:1 pages:253-264
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	anaphylaxis food allergy allergic reactions trigger mediated Agriculture (General) Immunologic diseases. Allergy
isfreeaccess_bool	true
container_title	Food and Agricultural Immunology
authorswithroles_txt_mv	Syed Junaid Ur-Rahman @@aut@@ Muhammad Farhan Jahangir Chughtai @@aut@@ Adnan Khaliq @@aut@@ Tariq Mehmood @@aut@@ Atif Liaqat @@aut@@ Samreen Ahsan @@aut@@ Imran Pasha @@aut@@ Saira Tanweer @@aut@@ Muhammad Nadeem @@aut@@ Assam Bin Tahir @@aut@@
publishDateDaySort_date	2021-01-01T00:00:00Z
hierarchy_top_id	270428348
id	DOAJ017387329
language_de	englisch
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callnumber-first	S - Agriculture
author	Syed Junaid Ur-Rahman
spellingShingle	Syed Junaid Ur-Rahman misc S1-972 misc RC581-607 misc anaphylaxis misc food allergy misc allergic reactions misc trigger misc mediated misc Agriculture (General) misc Immunologic diseases. Allergy Food-induced anaphylaxis: causes, risk factors and clinical management
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topic_title	S1-972 RC581-607 Food-induced anaphylaxis: causes, risk factors and clinical management anaphylaxis food allergy allergic reactions trigger mediated
topic	misc S1-972 misc RC581-607 misc anaphylaxis misc food allergy misc allergic reactions misc trigger misc mediated misc Agriculture (General) misc Immunologic diseases. Allergy
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title	Food-induced anaphylaxis: causes, risk factors and clinical management
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title_full	Food-induced anaphylaxis: causes, risk factors and clinical management
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author_browse	Syed Junaid Ur-Rahman Muhammad Farhan Jahangir Chughtai Adnan Khaliq Tariq Mehmood Atif Liaqat Samreen Ahsan Imran Pasha Saira Tanweer Muhammad Nadeem Assam Bin Tahir
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title_sort	food-induced anaphylaxis: causes, risk factors and clinical management
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title_auth	Food-induced anaphylaxis: causes, risk factors and clinical management
abstract	Globally, food processing patterns are becoming more sophisticated and modernized for meeting abrupt increase in demand of allegen free food. The stance of availability of allergens free food is a rather hectic task to implement and consumers most probably become prone to them. Anaphylaxis is a serious health-related syndrome due to the adverse response of immune system. It aggravates by the consumption of foods that contain allergens by ultimately activating basophils and mast cells. There are more or less ten prominent foods that trigger anaphylaxis after the ingestion. Hence, avoiding allergen-containing food can limit the proliferation of anaphylaxis. In this article, the occurrence of allergic reactions with respect to sex disparities, most probable food allergens, diagnostic approaches and its management are discussed.
abstractGer	Globally, food processing patterns are becoming more sophisticated and modernized for meeting abrupt increase in demand of allegen free food. The stance of availability of allergens free food is a rather hectic task to implement and consumers most probably become prone to them. Anaphylaxis is a serious health-related syndrome due to the adverse response of immune system. It aggravates by the consumption of foods that contain allergens by ultimately activating basophils and mast cells. There are more or less ten prominent foods that trigger anaphylaxis after the ingestion. Hence, avoiding allergen-containing food can limit the proliferation of anaphylaxis. In this article, the occurrence of allergic reactions with respect to sex disparities, most probable food allergens, diagnostic approaches and its management are discussed.
abstract_unstemmed	Globally, food processing patterns are becoming more sophisticated and modernized for meeting abrupt increase in demand of allegen free food. The stance of availability of allergens free food is a rather hectic task to implement and consumers most probably become prone to them. Anaphylaxis is a serious health-related syndrome due to the adverse response of immune system. It aggravates by the consumption of foods that contain allergens by ultimately activating basophils and mast cells. There are more or less ten prominent foods that trigger anaphylaxis after the ingestion. Hence, avoiding allergen-containing food can limit the proliferation of anaphylaxis. In this article, the occurrence of allergic reactions with respect to sex disparities, most probable food allergens, diagnostic approaches and its management are discussed.
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title_short	Food-induced anaphylaxis: causes, risk factors and clinical management
url	https://doi.org/10.1080/09540105.2021.1911959 https://doaj.org/article/3c9f32271926434ea70338a6dd92cc47 http://dx.doi.org/10.1080/09540105.2021.1911959 https://doaj.org/toc/0954-0105 https://doaj.org/toc/1465-3443
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