Influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation

Abstract To evaluate the influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation. 51 patients were divided into observation group and control group according to the nutrition support. Patients in the observation group received enteral nutritional supp...
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Autor*in:	Lu SONG [verfasserIn] Qingmei GONG [verfasserIn] Baoping LI [verfasserIn] Jianghong CAO [verfasserIn] Ximei LI [verfasserIn] Lili ZHU [verfasserIn] Dongwu SHI [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	ICU mechanical ventilation enteral nutritional support comprehensive intervention delirium

Übergeordnetes Werk:	In: Food Science and Technology - Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2004, (2021)
Übergeordnetes Werk:	year:2021

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1590/fst.78921

Katalog-ID:	DOAJ017653355

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520			\|a Abstract To evaluate the influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation. 51 patients were divided into observation group and control group according to the nutrition support. Patients in the observation group received enteral nutritional support within 48h after mechanical ventilation. The mechanical ventilation time, duration of delirium, ICU length of hospital stay, lymphocyte number before and after the intervention, body weight, complications, and nutritional intervention time and nutritional standard time of patients in the two groups were evaluated and compared. There were 21 patients in control group, while 30 patients in observation group. The number of lymphocytes and body weight in the observation group were significantly higher than those in the control group (P < 0.05). The complication rate in the observation group was significantly lower than that in the control group (P < 0.05). The time of patients reaching the nutritional target in the observation group was significantly earlier than that in the control group (P < 0.05). The enteral nutritional support on ICU patients with mechanical ventilation is particularly effective, which effectively reduce the occurrence of delirium and other complications, thus improving the prognosis, which is of clinical application value.
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spelling	10.1590/fst.78921 doi (DE-627)DOAJ017653355 (DE-599)DOAJ8d48dc21c9f14b398aa92efab31b2671 DE-627 ger DE-627 rakwb eng TX341-641 T1-995 Lu SONG verfasserin aut Influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract To evaluate the influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation. 51 patients were divided into observation group and control group according to the nutrition support. Patients in the observation group received enteral nutritional support within 48h after mechanical ventilation. The mechanical ventilation time, duration of delirium, ICU length of hospital stay, lymphocyte number before and after the intervention, body weight, complications, and nutritional intervention time and nutritional standard time of patients in the two groups were evaluated and compared. There were 21 patients in control group, while 30 patients in observation group. The number of lymphocytes and body weight in the observation group were significantly higher than those in the control group (P < 0.05). The complication rate in the observation group was significantly lower than that in the control group (P < 0.05). The time of patients reaching the nutritional target in the observation group was significantly earlier than that in the control group (P < 0.05). The enteral nutritional support on ICU patients with mechanical ventilation is particularly effective, which effectively reduce the occurrence of delirium and other complications, thus improving the prognosis, which is of clinical application value. ICU mechanical ventilation enteral nutritional support comprehensive intervention delirium Nutrition. Foods and food supply Technology (General) Qingmei GONG verfasserin aut Baoping LI verfasserin aut Jianghong CAO verfasserin aut Ximei LI verfasserin aut Lili ZHU verfasserin aut Dongwu SHI verfasserin aut In Food Science and Technology Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2004 (2021) (DE-627)32056780X (DE-600)2016150-5 1678457X nnns year:2021 https://doi.org/10.1590/fst.78921 kostenfrei https://doaj.org/article/8d48dc21c9f14b398aa92efab31b2671 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005058203&tlng=en kostenfrei https://doaj.org/toc/1678-457X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2021
allfields_unstemmed	10.1590/fst.78921 doi (DE-627)DOAJ017653355 (DE-599)DOAJ8d48dc21c9f14b398aa92efab31b2671 DE-627 ger DE-627 rakwb eng TX341-641 T1-995 Lu SONG verfasserin aut Influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract To evaluate the influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation. 51 patients were divided into observation group and control group according to the nutrition support. Patients in the observation group received enteral nutritional support within 48h after mechanical ventilation. The mechanical ventilation time, duration of delirium, ICU length of hospital stay, lymphocyte number before and after the intervention, body weight, complications, and nutritional intervention time and nutritional standard time of patients in the two groups were evaluated and compared. There were 21 patients in control group, while 30 patients in observation group. The number of lymphocytes and body weight in the observation group were significantly higher than those in the control group (P < 0.05). The complication rate in the observation group was significantly lower than that in the control group (P < 0.05). The time of patients reaching the nutritional target in the observation group was significantly earlier than that in the control group (P < 0.05). The enteral nutritional support on ICU patients with mechanical ventilation is particularly effective, which effectively reduce the occurrence of delirium and other complications, thus improving the prognosis, which is of clinical application value. ICU mechanical ventilation enteral nutritional support comprehensive intervention delirium Nutrition. Foods and food supply Technology (General) Qingmei GONG verfasserin aut Baoping LI verfasserin aut Jianghong CAO verfasserin aut Ximei LI verfasserin aut Lili ZHU verfasserin aut Dongwu SHI verfasserin aut In Food Science and Technology Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2004 (2021) (DE-627)32056780X (DE-600)2016150-5 1678457X nnns year:2021 https://doi.org/10.1590/fst.78921 kostenfrei https://doaj.org/article/8d48dc21c9f14b398aa92efab31b2671 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005058203&tlng=en kostenfrei https://doaj.org/toc/1678-457X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2021
allfieldsGer	10.1590/fst.78921 doi (DE-627)DOAJ017653355 (DE-599)DOAJ8d48dc21c9f14b398aa92efab31b2671 DE-627 ger DE-627 rakwb eng TX341-641 T1-995 Lu SONG verfasserin aut Influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract To evaluate the influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation. 51 patients were divided into observation group and control group according to the nutrition support. Patients in the observation group received enteral nutritional support within 48h after mechanical ventilation. The mechanical ventilation time, duration of delirium, ICU length of hospital stay, lymphocyte number before and after the intervention, body weight, complications, and nutritional intervention time and nutritional standard time of patients in the two groups were evaluated and compared. There were 21 patients in control group, while 30 patients in observation group. The number of lymphocytes and body weight in the observation group were significantly higher than those in the control group (P < 0.05). The complication rate in the observation group was significantly lower than that in the control group (P < 0.05). The time of patients reaching the nutritional target in the observation group was significantly earlier than that in the control group (P < 0.05). The enteral nutritional support on ICU patients with mechanical ventilation is particularly effective, which effectively reduce the occurrence of delirium and other complications, thus improving the prognosis, which is of clinical application value. ICU mechanical ventilation enteral nutritional support comprehensive intervention delirium Nutrition. Foods and food supply Technology (General) Qingmei GONG verfasserin aut Baoping LI verfasserin aut Jianghong CAO verfasserin aut Ximei LI verfasserin aut Lili ZHU verfasserin aut Dongwu SHI verfasserin aut In Food Science and Technology Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2004 (2021) (DE-627)32056780X (DE-600)2016150-5 1678457X nnns year:2021 https://doi.org/10.1590/fst.78921 kostenfrei https://doaj.org/article/8d48dc21c9f14b398aa92efab31b2671 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005058203&tlng=en kostenfrei https://doaj.org/toc/1678-457X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2021
allfieldsSound	10.1590/fst.78921 doi (DE-627)DOAJ017653355 (DE-599)DOAJ8d48dc21c9f14b398aa92efab31b2671 DE-627 ger DE-627 rakwb eng TX341-641 T1-995 Lu SONG verfasserin aut Influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract To evaluate the influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation. 51 patients were divided into observation group and control group according to the nutrition support. Patients in the observation group received enteral nutritional support within 48h after mechanical ventilation. The mechanical ventilation time, duration of delirium, ICU length of hospital stay, lymphocyte number before and after the intervention, body weight, complications, and nutritional intervention time and nutritional standard time of patients in the two groups were evaluated and compared. There were 21 patients in control group, while 30 patients in observation group. The number of lymphocytes and body weight in the observation group were significantly higher than those in the control group (P < 0.05). The complication rate in the observation group was significantly lower than that in the control group (P < 0.05). The time of patients reaching the nutritional target in the observation group was significantly earlier than that in the control group (P < 0.05). The enteral nutritional support on ICU patients with mechanical ventilation is particularly effective, which effectively reduce the occurrence of delirium and other complications, thus improving the prognosis, which is of clinical application value. ICU mechanical ventilation enteral nutritional support comprehensive intervention delirium Nutrition. Foods and food supply Technology (General) Qingmei GONG verfasserin aut Baoping LI verfasserin aut Jianghong CAO verfasserin aut Ximei LI verfasserin aut Lili ZHU verfasserin aut Dongwu SHI verfasserin aut In Food Science and Technology Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2004 (2021) (DE-627)32056780X (DE-600)2016150-5 1678457X nnns year:2021 https://doi.org/10.1590/fst.78921 kostenfrei https://doaj.org/article/8d48dc21c9f14b398aa92efab31b2671 kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005058203&tlng=en kostenfrei https://doaj.org/toc/1678-457X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2021
language	English
source	In Food Science and Technology (2021) year:2021
sourceStr	In Food Science and Technology (2021) year:2021
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container_title	Food Science and Technology
authorswithroles_txt_mv	Lu SONG @@aut@@ Qingmei GONG @@aut@@ Baoping LI @@aut@@ Jianghong CAO @@aut@@ Ximei LI @@aut@@ Lili ZHU @@aut@@ Dongwu SHI @@aut@@
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Patients in the observation group received enteral nutritional support within 48h after mechanical ventilation. The mechanical ventilation time, duration of delirium, ICU length of hospital stay, lymphocyte number before and after the intervention, body weight, complications, and nutritional intervention time and nutritional standard time of patients in the two groups were evaluated and compared. There were 21 patients in control group, while 30 patients in observation group. The number of lymphocytes and body weight in the observation group were significantly higher than those in the control group (P < 0.05). The complication rate in the observation group was significantly lower than that in the control group (P < 0.05). The time of patients reaching the nutritional target in the observation group was significantly earlier than that in the control group (P < 0.05). 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callnumber-first	T - Technology
author	Lu SONG
spellingShingle	Lu SONG misc TX341-641 misc T1-995 misc ICU misc mechanical ventilation misc enteral nutritional support misc comprehensive intervention misc delirium misc Nutrition. Foods and food supply misc Technology (General) Influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation
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topic_title	TX341-641 T1-995 Influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation ICU mechanical ventilation enteral nutritional support comprehensive intervention delirium
topic	misc TX341-641 misc T1-995 misc ICU misc mechanical ventilation misc enteral nutritional support misc comprehensive intervention misc delirium misc Nutrition. Foods and food supply misc Technology (General)
topic_unstemmed	misc TX341-641 misc T1-995 misc ICU misc mechanical ventilation misc enteral nutritional support misc comprehensive intervention misc delirium misc Nutrition. Foods and food supply misc Technology (General)
topic_browse	misc TX341-641 misc T1-995 misc ICU misc mechanical ventilation misc enteral nutritional support misc comprehensive intervention misc delirium misc Nutrition. Foods and food supply misc Technology (General)
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title	Influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation
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title_full	Influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation
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author_browse	Lu SONG Qingmei GONG Baoping LI Jianghong CAO Ximei LI Lili ZHU Dongwu SHI
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title_sort	influence of effective enteral nutrition support on delirium in icu patients with mechanical ventilation
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title_auth	Influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation
abstract	Abstract To evaluate the influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation. 51 patients were divided into observation group and control group according to the nutrition support. Patients in the observation group received enteral nutritional support within 48h after mechanical ventilation. The mechanical ventilation time, duration of delirium, ICU length of hospital stay, lymphocyte number before and after the intervention, body weight, complications, and nutritional intervention time and nutritional standard time of patients in the two groups were evaluated and compared. There were 21 patients in control group, while 30 patients in observation group. The number of lymphocytes and body weight in the observation group were significantly higher than those in the control group (P < 0.05). The complication rate in the observation group was significantly lower than that in the control group (P < 0.05). The time of patients reaching the nutritional target in the observation group was significantly earlier than that in the control group (P < 0.05). The enteral nutritional support on ICU patients with mechanical ventilation is particularly effective, which effectively reduce the occurrence of delirium and other complications, thus improving the prognosis, which is of clinical application value.
abstractGer	Abstract To evaluate the influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation. 51 patients were divided into observation group and control group according to the nutrition support. Patients in the observation group received enteral nutritional support within 48h after mechanical ventilation. The mechanical ventilation time, duration of delirium, ICU length of hospital stay, lymphocyte number before and after the intervention, body weight, complications, and nutritional intervention time and nutritional standard time of patients in the two groups were evaluated and compared. There were 21 patients in control group, while 30 patients in observation group. The number of lymphocytes and body weight in the observation group were significantly higher than those in the control group (P < 0.05). The complication rate in the observation group was significantly lower than that in the control group (P < 0.05). The time of patients reaching the nutritional target in the observation group was significantly earlier than that in the control group (P < 0.05). The enteral nutritional support on ICU patients with mechanical ventilation is particularly effective, which effectively reduce the occurrence of delirium and other complications, thus improving the prognosis, which is of clinical application value.
abstract_unstemmed	Abstract To evaluate the influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation. 51 patients were divided into observation group and control group according to the nutrition support. Patients in the observation group received enteral nutritional support within 48h after mechanical ventilation. The mechanical ventilation time, duration of delirium, ICU length of hospital stay, lymphocyte number before and after the intervention, body weight, complications, and nutritional intervention time and nutritional standard time of patients in the two groups were evaluated and compared. There were 21 patients in control group, while 30 patients in observation group. The number of lymphocytes and body weight in the observation group were significantly higher than those in the control group (P < 0.05). The complication rate in the observation group was significantly lower than that in the control group (P < 0.05). The time of patients reaching the nutritional target in the observation group was significantly earlier than that in the control group (P < 0.05). The enteral nutritional support on ICU patients with mechanical ventilation is particularly effective, which effectively reduce the occurrence of delirium and other complications, thus improving the prognosis, which is of clinical application value.
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title_short	Influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation
url	https://doi.org/10.1590/fst.78921 https://doaj.org/article/8d48dc21c9f14b398aa92efab31b2671 http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005058203&tlng=en https://doaj.org/toc/1678-457X
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Influence of effective enteral nutrition support on delirium in ICU patients with mechanical ventilation

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